BlueStar PRZSAL24V2LPLT Installation Manual

INSTALLATION MANUAL

Salamander Broiler

PRZSAL

BlueStar® Salamander Broiler

MODELS PRZSAL

THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR THE WARRANTY IS VOID. IN THE COMMONWEALTH OF MASSACHUSETTS A LICENSED PLUMBER OR GAS FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANUFACTURER’S INSTALLATION CHECKLIST SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION CHECKLIST IS INCLUDED AT THE REAR OF THIS BOOKLET.

DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER EFFECTIVE SERVICING AND MAINTENANCE.

THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN THEM FOR FUTURE REFERENC

WARNING: If th e information in this manual is n ot followed exactly, a fire or explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance

• Do not touch o r activa te an y electrical switch

• Do not use any phone in your building

• Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supp lier’s in structions.

• If you cannot reach your gas supplier, call the fire departmen t

- Installation and service must be performed by a qualified in staller, ser vice agenc y or th e ga s sup plier.

NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT. YOU MAY REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU MAY ALSO REQUEST SERVICE VIA THE INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT WWW.BLUESTARCOOKING.COM

In the Commonwealth of Massachusetts, gas connections must be performed by a licensed plumber or

licensed gas fitter.

Proposition 65 Warning

WARNING: THIS PRODUCT CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON MONOXIDE WHICH IS KNOWN TO THE STATE OF CALIFRONIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. FOR MORE INFORMATION GO TO WWW.P65Warnings.ca.gov

Installation and Operation Instructions for

BlueStar® Infrared Salamander Broiler

THIS APPLIANCE MUST BE MOUNTED UNDER AN APPROVED VENTILATION HOOD.

CONTACT A LICENSED GAS CONTRACTOR IN ACCORDANCE WITH THE LOCAL CODES (OR

IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI

Z223.1/NFPA 54) FOR INSTALLATION.

This appliance is not intended to be installed underneath a cabinet.

This appliance must be electrically grounded in accordance with the local codes or, in the absence of local

codes, with the National Electrical Code, ANSI/NFPA 70.

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system

during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff

valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½

psi (3.5 kPa).

The appliance must not be used for space heating purposes.

The cooking area or the exterior top areas are not for storage purposes.

The appliance must be disconnected from the electrical supply before servicing.

The appliance comes set for the type of gas as specified on the rating plate and tag on the unit. If a

different gas type of gas is required, please contact your local authorized gas technician.

Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.

WARNING: ELECTRICAL GROUNDING INSTRUCTIONS

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard

and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding

prong from this plug.

All specifications are subject to change without prior notification

Table of Contents

Table of Contents 1

General Information 2

Specifications 3

Dimensions and Models 4, 5, 6 & 7

Installation 8, 9 & 10

Ventilation and Air Supply 11

Operation 12 & 13

Wiring Diagram 14

Cooking Guide 15

Maintenance 16

Performance Checklist

Warranty & Service Information

All specifications are subject to change without prior notification

General Information

The BlueStar® Infrared Salamander Broiler is designed to be a high speed cooking appliance. It is ideal for

preparing a variety of meats, fish, melted chees dishes, casseroles, au gratin dishes, souffle’s, French onion soup

and other ethnic foods.

Infrared Broiler Performance and Construction

Two hi/low gas valves provide individual control of the (2) atmospheric-type 10,500 BTU gas infrared burners

for the salamander. The “LO” position is adjustable for most field gas pressure situations. The high-efficiency,

infrared burners provide fast pre-heat and uniform production. Unique atmospheric burner design eliminates the

need for fans or filters to assist in the operation of the appliance. Heat is directed downward to the large heavy

duty broiling rack. The rack is easily removed from the spring balanced lower rack assembly. The inner rack

assembly rolls out for ease of loading and unloading. Rack assembly raises and lowers with positive locking in

four positions. A full-width grease deflector attached to the underside of the rack assembly channels hot

drippings to a large capacity drain pan even when the rack assembly is rolled out (Drain pan must always be

attached during use). The rack assembly and drain pan are easily removed for cleaning. When mounted the

infrared broiler is supported by heavy-formed stainless steel brackets. The broiler construction consists of an all

stainless steel interior and exterior, which provides unmatched quality and durability for many, many years.

All specifications are subject to change without prior notification

Salamander Specifications:

Width: 25”

Depth: 19 ½”

Height: 16 ½”

Gas Specifications:

All Models (2) Burners at 10,500 BTU/HR each. Total 21,000 BTU/HR

Natural Gas: @ 5” Water Column Orifice Size: 54

Propane Gas: @ 10” Water Column Orifice Size: 64

Minimum Clearances for PRZSAL24: Sides Rear Top

Combustible construction 6” 6” N/A

Non-combustible construction 0” 0” N/A

All other models do not require any clearances for combustible or non-combustible construction.

The Top Clearance is noted as N/A as all models are intended for installation underneath a suitable ventilation

hood only.

Model Number and Description:

PRZ24SAL 24” Counter top Salamander with legs

PRZSAL24WM Salamander with 24” wall mount system

PRZSAL36WM Salamander with 36” wall mount system

PRZSAL48WM Salamander with 48” wall mount system

PRZSAL60WM Salamander with 60” wall mount system

BG3617 Salamander 36” wide by 17” integrated backguard

BG4817 Salamander 48” wide by 17” integrated backguard

BG6017 Salamander 60” wide by 17” integrated backguard

All specifications are subject to change without prior notification

Counter Mount Installation

All specifications are subject to change without prior notification

Counter Mount Installation

All specifications are subject to change without prior notification

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