Bluestar PRZ-RICB-15P, PRZ-RICB-30P Use and Care Manual

INSTRUCTIONS FOR

INSTALLATION, USE AND

CARE OF GAS INDOOR CHARBROILER

FOR THE HOME

MODELS: PRZ-RICB-15P; PRZ-RICB-30P

This unit was designed for ease of installation and operation. However, we recommend that you read all
sections of this manual before beginning installation and that your unit is installed by a approved gas

installation technician,

licenced gas fitter, capable of reviewing and performing the manufacturers installation checklist included in

your information packet.
Please do not remove permanently affixed labels, warnings, or data plates from the unit, as this may void the

manufacturer’s warranty and/or hinder effective servicing and maintenance.

IMPORTANT - These instructions are to remain with the appliance and the consumer is to retain them for future
reference.

a fire or explosion may result causing property damage, personal injury or death.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

IMMEDIATELY CALL YOUR GAS SUPPLIER FROM A NEIGHBOR'S PHONE.

IF YOU CANNOT REACH YOUR GAS SUPPLIER, CALL THE FIRE DEPARTMENT.

INSTALLATION AND SERVICING OF THIS APPLIANCE MUST BE PERFORMED

BY A QUALIFIED INSTALLER, SERVICE AGENCY, OR GAS SUPPLIER.

or in the Commonwealth of Massachusetts a Licenced plumber or

WARNING: If the information in this manual is not followed correctly,

WHAT TO DO IF YOU SMELL GAS:

DO NOT TRY TO LIGHT ANY APPLIANCE.

DO NOT TOUCH OR ENGAGE ANY ELECTRICAL SWITCH.

DO NOT USE ANY PHONE IN YOUR BUILDING.

FOLLOW THE GAS SUPPLIER'S INSTRUCTIONS.

Since 1880, we have been dedicated to quality! Our belief is that our success can only be
measured by the continuing success of our customers. We achieve customer satisfaction by
ensuring that each of our employees understands, meets, and exceeds customer expectations.
We establish and maintain an environment that encourages all employees to pursue continuous
improvement in quality and productivity.

Every unit

to review each unit for cosmetic issues such as scratches, gaps and squareness, as well as
functional issues such as flame control.

Our quality policy is implemented in all functions and levels and are monitored by the highest levels
of management.

is quality tested by a certified quality technician, who uses an installation audit form

We hope you enjoy your new unit! And THANK YOU again for believing in our product as much
as we do!

Truly,

The Staff and Team of Prizer!

(11/02) Printed in the U.S.A.

Welcome...

...to the exciting world of professional cooking equipment for the home! You’ve purchased the finest unit
available for home use, which shows that you take cooking seriously. As the owner of a new unit, you can look
forward to years of cooking enjoyment. You’ll prepare meals with the speed and accuracy of a professional
chef right in your own kitchen! All equipment is designed and manufactured to the highest quality standards in
the industry specifically to meet the needs of the world’s most demanding chefs. From simmering to sautéing,
baking and broiling, this versatile unit provides the flexibility you need in any cooking application.
Commercial styling adds a touch of elegance to your kitchen like no other appliance can. What’s more, this
high quality, high performance unit is backed by our vast service network with agents from coast to coast to
provide you with quick, competent technical service should the need arise. Please take a few moments now to
fill in the information below for your future reference. In the event you require service, this information will be
needed to ensure that you receive the highest quality service we can provide.

DATE OF PURCHASE:

DEALER’S NAME:

DEALER’S ADDRESS:

DATE OF INSTALLATION:

INSTALLER’S NAME:

INSTALLER’S ADDRESS:

MODEL NUMBER:

WARRANTY SERIAL NUMBER:

NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT.

A LIST OF THESE AGENTS MAY BE PROVIDED BY YOUR DISTRIBUTOR.

In the Commonwealth of Massachusetts, gas connection must be performed by a

licensed plumber or licensed gas fitter.

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TABLE OF CONTENTS

INSTALLATION 5-9

REQUIREMENTS 5

UNPACKING 6

HIGH-SHELF/STD. BACKGUARD/ISLAND TRIM INFO 6

PROXIMITY TO CABINETS 7

POSITIONING 8

LEVELING 8

GAS CONNECTION 8-9

GAS CONVERSION 9

ELECTRICAL CONNECTION 10

INSTALLERS & END-USER's INITIAL CHECK 10

FINAL PREPARATION FOR USE 10

IMPORTANT SAFETY INSTRUCTIONS 11-12

START-UP, OPERATION, CLEAN-UP 13

PAINTED SURFACES 12

STAINLESS STEEL 13

CHARBROILER AIR SHUTTER ADJUSTMENT 14

CHARBROILER OPERATING INSTRUCTIONS 15

OPTIONAL ROTISSERIE OPERATING INSTRUCTIONS 15

COOKWARE 15

SERVICE 15

WARRANTY 16

PERFORMANCE CHECKLIST-CUSTOMER COPY 17

PERFORMANCE CHECKLIST-MANUFACTURERS COPY 19

4

INSTALLATION

REQUIREMENTS

1. This unit has been designed to be installed
directly against rear walls and side base
cabinets. It cannot, however, be installed
directly against tall side cabinets, side walls,
tall appliances, or base cabinets extending
beyond 24”. (see, 'Proximity to Side
Cabinets').

2. The side trims must be at least 11/16" above
adjoining counter top surfaces (see 'Proximity
to Side Cabinets').

3. Any openings in the back wall or floor of the
installation site must be sealed.

4. Electrical requirements: 120 volt, 15 amp,
60Hz properly grounded household current.

The receptacle must be positioned to prevent

strain and physical damage to the power
supply cord.

5. Gas requirements: Natural Gas...5.0" WC; LP
Gas 10.0" WC.

6. Proper ventilation must be installed for this
product. For best results, consult with your
dealer or HVC installer for minimum CFM’s.
NOTE: Undersizing of vent hood or no vent
hood could result in smoke combustion.

7. The installation of this appliance must

conform with local codes, or in the absence
of local codes, with the National Fuel Gas
Code, ANSI Z223.1.

In Canada, installation must be in

accordance with the current CAN/CGA
B149.1 and .2 installation codes and/or local
codes.

NOTE: Be sure to check the rating plate

label located on the left side under the burner
grate to confirm that the appliance is properly
equipped for the gas supply.

WARNING!

ELECTRICAL GROUNDING INSTRUCTIONS:

This unit must be electrically grounded in accordance with local codes, and the National Electrical Code

ANSI/NFPA No. 70, (or latest edition). Installation must be made by a licensed electrician. This appliance is

equipped with a three-prong grounding plug for your protection against shock hazard, and should be plugged

directly into a properly grounded receptacle.

Do not cut or remove the grounding prong from this plug.

In Canada, the installation must be in accordance with the current

CSA C22.1 Canadian Electrical Code, Part 1, and local codes.

**IMPROPER INSTALLATION WILL VOID WARRANTY**

5

UNPACKING

1. Check the packaging for any damage. If
damage is visible, you should mark the bill of
lading for possible concealed damage.

2. Check to make sure that the container is
upright. If unit is not upright, major damage
may occur. If damage is discovered, do not
refuse delivery, but contact the carrier and file
the appropriate freight claims. Do not contact
the factory, as responsibility for shipping lies
with the carrier, dealer, and end-user. We will
assist with claims, but such assistance does
not concede responsibility.

3. Cut the straps and lift the box directly upward
and off the unit. Do not hammer on the carton.

4. Thoroughly check the unit for damage. If
damage is discovered, do not refuse delivery,
but contact the carrier and file the appropriate
freight claims. Do not contact the factory, as
responsibility for shipping lies with the
carrier, dealer, and end-user. We will assist
with claims, but such assistance does not
concede responsibility.

5. Remove and unpack any accessories shipped
with the unit, making sure that no hardware or
accessories are left to be disposed of
accidentally.

HIGH-SHELF / STANDARD BACKGUARD

A standard backguard for the unit must be mounted before the unit is placed in its final position.

Installation instructions are located with your 6” backguard or
high shelf.

(6) Sheet Metal Screws

Note: A non-combustible rear wall extending a minimum of

6” below the countertop must be used. In no cases will we
accept responsibility for claims which may result from heat
damage to a rear wall or counter, including cosmetic damage.
It is the responsibility of the owner/end user to ensure that the
material used in such applications is not only non-combustible,
but is also truly heat resistant.

Rear of Range

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