BlueStar PRZIDCB30 Installation Manual
INSTALLATION AND USER INSTRUCTIONS
FOR THE GAS INDOOR CHARBROILER
FOR THE HOME
MODELS: PRZIDCB15, PRZIDCB30
THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE
RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE
TECHNICIAN OR THE WARRANTY IS VOID. IN THE COMMONWEALTH OF MASSECHUSETTS A
LICENSED PLUMBER OR GAS FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANU-
FACTURER’S INSTALLATION CHECKLIST SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION
CHECKLIST IS INCLUDED AT THE REAR OF THIS BOOKLET.
DO NOT REMOVE PERMANANTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR
APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER EFFECTIVE
SERVICING AND MAINTENANCE.
THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN
THEM FOR FUTURE REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
© Copyright 2010Prizer –Painter Stoves Works
All specifications are subject to change without prior notification
WARNING: If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch or activate any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a neighbor’s house
Follow the gas supplier’s instructions
If you cannot reach your gas supplier, call the fire department
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Since 1880, we have been dedicated to quality! We believe that our success can only be
measured by the continuing success of our customers. We achieve customer satisfaction by
ensuring that each of our employees understands, meets and exceeds customer expectations.
We establish and maintain an environment that encourages all employees to pursue continuous improvement in quality and productivity.
Our quality policy is monitored by the highest levels of management.
We hope you enjoy your new appliance and we THANK YOU again for believing in our
product as much as we do.
The staff and team at Prizer Stove Works !
All specifications are subject to change without prior notification
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WELCOME
...to the exciting world of BlueStar™ cooking! You have purchased one of the finest appliances available for home
use, which shows that you take cooking seriously. As the owner of a new BlueStar appliance you can look forward
to years of cooking enjoyment. You will prepare meals with the speed and accuracy of a professional chef right in
your own kitchen! All equipment is designed and manufactured to the highest quality standards in the industry spe-
cifically to meet the needs of the world’s most demanding chefs: you. From simmering to sautéing, baking and
broiling these versatile appliances provide the flexibility you need in any cooking application. Commercial styling
adds a touch of elegance to your kitchen like no other appliance can. What’s more, this high quality, highperformance appliance is backed by our professional service network from coast to coast to provide you with
quick, competent technical service should the need arise. Please take a few moments now to fill in the information
below for your future reference. In the event you require parts or service, this information will be needed to ensure
you receive the highest quality service we can provide.
DATE OF PURCHASE
DEALER’S NAME
DEALER’S ADDRESS
DATE OF INSTALLATION
INSTALLER’S NAME
INSTALLER’S ADDRESS
MODEL NUMBER
SERIAL NUMBER
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT. YOU
MAY REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU MAY ALSO REQUEST SERVICE VIA THE INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT
WWW.BLUESTARCOOKING.COM
In the Commonwealth of Massachusetts, gas connections must be
performed by a licensed plumber or licensed gas fitter.
All specifications are subject to change without prior notification
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TABLE OF CONTENTS
Introduction ............................................................................................................................................ 2
Welcome ................................................................................................................................................. 3
Table of Contents ................................................................................................................................... 4
Safety Instructions .................................................................................................................................. 5
Site Preparation ...................................................................................................................................... 6
15‖ Cut Out…………………………………………………………………………………….7
15‖ Clearances…………………………………………………………………………………8
15‖ Dimensions………………………………………………………………………………..9
30‖ Cut Out……………………………………………………………………………………10
30‖ Clearances………………………………….……………………………………………..11
30‖ Dimensions……………………………………………………………………………….12
Installation ..................................................................................................................................... 13-16
Unpacking ............................................................................................................................... 13
Backguard .............................................................................................................................. 14
Gas Connections ..................................................................................................................... 15
Electrical Connections ............................................................................................................ 16
Ventilation ............................................................................................................................... 16
Operation ......................................................................................................................................... 17-18
Before You Turn It On ......................................................................................................... 17
Charbroiler ............................................................................................................................. 17
Griddle ................................................................................................................................... 17
Rotisserie ............................................................................................................................... 18
Cleaning ................................................................................................................................................ 19
Griddle Plates ........................................................................................................................ 19
Charbroiler ............................................................................................................................. 19
Care and Maintenance ........................................................................................................................ 20
Troubleshooting .................................................................................................................................... 21
Warranty .......................................................................................................................................... 22-23
Performance Checklist………………………………………………………………………………...24
Mail In Performance Checklist ............................................................................................................. 26
All specifications are subject to change without prior notification
P/N 750301 Page 4
SAFETY INSTRUCTIONS
To avoid personal injury or property damage,
please read and follow these important safety
precautions.
1. Before any maintenance or repairs are performed, disconnect the appliance from the electric supply.
2. Your appliance should be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas
shutoff valve on the incoming gas line so you
know how to turn off the gas if necessary.
3. In the event of a power failure, do not attempt
to operate the appliance or light any of the
burners. This is a gas fired appliance that employs electrical components such as the ignition
and safety devices.
4. Do not attempt to repair or replace any part of
this appliance unless specifically instructed to
do so by this manual. In-warranty service must
be performed by an authorized service agency.
5. Do not store flammable materials on or near the
appliance. Keep the appliance area clean and
free of combustible materials, gasoline and
other flammable vapors and liquids. A check
before each use to determine that no hazardous
materials are in the area is recommended.
9. Additional care should be exercised if your
appliance is equipped with a high-shelf. During heavy or continued use this shelf may become hot. Do not place combustible materials
or plastics on this shelf.
10. Do not store items of interest to children
above the appliance. Children, as well as
adults, should never be allowed to sit, stand,
or climb on any part of the appliance. Serious
injury may occur.
11. Never leave the appliance unattended during
use. Boil-overs may occur, causing spills
which may ignite.
12. Do not use water on grease fires. Never pick
up a flaming pan. It is recommended you purchase a multi-purpose dry chemical or foamtype fire extinguisher for your home. Store it
in close proximity to your appliance.
13. If you are flaming liquor or other spirits, and
you're appliance is installed under a vent
hood, TURN THE FAN OFF. The draft created could cause the flames to spread out of
control.
14. For your safety, never use your appliance or
any other cooking appliance as a space heater
to warm or heat the room.
6. The push-to-turn control knobs on this appliance are designed to be child-safe, however, not
a guarantee of operation. Children should not
be left alone or unattended in the kitchen while
the appliance is in use.
7. This appliance should not be operated without a
properly sized and operational ventilation hood.
15. Use only dry potholders. Moist or damp potholders on hot surfaces may result in steam
burns. Do not allow potholders to touch hot
burner areas. Do not use a towel or other
bulky material as a potholder.
16. To reduce the risk of burns, ignition of flammable materials, and spillage, the handle of
any pot or pan should be positioned so that it
8. The ventilation and flue ways of this appliance
must remain unobstructed at all times.
does not extend over adjacent burners or the
front of the appliance.
WARNING
Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.
All specifications are subject to change without prior notification
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SITE PREPARATION
This appliance has been designed to be installed directly against rear walls and side
base cabinets. It cannot be installed directly against tall side cabinets, side walls,
tall appliances or base cabinets extending
beyond 24 inches [610 mm].
Side trims must be at least 11/16 inch [17.5
mm] above the adjoining counter top surfaces.
Any openings in the back wall or the floor
of the installation site must be sealed.
Each gas appliance shall be located with
respect to building construction and other
equipment to permit access to the appliance. Such access and clearance is necessary for cleaning and servicing.
Do not push against the edges or sides of
any appliance in an attempt to slide it into
position. Although all metal parts are deburred during the manufacturing process,
serious injury could occur if the appliance
were to move suddenly while being positioned. We recommend you use gloves
during the installation process.
For optimum performance the appliance
should be leveled during installation. A
carpenter type level should be placed on the
unit three ways: side to side; front to back;
diagonally.
Appliances on bullet legs may be leveled
by screwing the various leg assemblies in
or out. If the appliance is installed in an
island or cabinet cut-out the edges should
be shimmed with small metal coupons.
All specifications are subject to change without prior notification
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WIDTH
DEPTH
HEIGHT
CUTOUT WIDTH: 15"
CUTOUT DEPTH: 24"
CUTOUT HEIGHT: 7-7/8"
15 INCH INDOOR CHARBROILER CUTOUT
All specifications are subject to change without prior notification
P/N 750301 Page 7
15 INCH INDOOR CHARBROILER CLEARANCES
All specifications are subject to change without prior notification
P/N 750301 Page 8
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