BlueStar BWO30AGSLCCPLT, BWO24AGSLCCPLT Installation Manual
INSTALLATION AND USER INSTRUCTIONS
FOR THE RESIDENTIAL ALL GAS WALL
OVEN FOR THE HOME
THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE
RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION IS TO BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE
TECHNICIAN. IN THE COMMONWEALTH OF MASSECHUSETTS A LICENSED PLUMBER OR GAS
FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANUFACTURER’S INSTALLATION
CHECKLIST SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION CHECKLIST IS INCLUDED
AT THE REAR OF THIS BOOKLET.
DO NOT REMOVE PERMANANTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR
APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER EFFECTIVE
SERVICING AND MAINTENANCE.
THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN
THEM FOR FUTURE REFERENCE.
WA RN IN G !: If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch or activate any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a neighbor’s house
Follow the gas supplier’s instructions
If you cannot reach your gas supplier, call the fire department
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
© Copyright 2009 Prizer –Painter Stoves Works
All specifications are subject to change without prior notification.
P/N 750323 Page 1
Since 1880, we have been dedicated to quality! We believe that our success can only be
measured by the continuing success of our customers. We achieve customer satisfaction by
ensuring that each of our employees understands, meets and exceeds customer expectations.
We establish and maintain an environment that encourages all employees to pursue continuous improvement in quality and productivity.
Our quality policy is monitored by the highest levels of management.
We hope you enjoy your new appliance and we THANK YOU again for believing in our
product as much as we do.
The staff and team at Prizer Stove Works !
All specifications are subject to change without prior notification.
P/N 750323 Page 2
WELCOME!
...to the exciting world of BlueStar™ cooking! You have purchased one of the finest appliances available for
home use, which shows that you take cooking seriously. As the owner of a new BlueStar appliance you can look
forward to years of cooking enjoyment. You will prepare meals with the speed and accuracy of a professional chef
right in your own kitchen! All equipment is designed and manufactured to the highest quality standards in the
industry specifically to meet the needs of the world’s most demanding chefs: you. From simmering to sautéing,
baking and broiling these versatile appliances provide the flexibility you need in any cooking application. Commercial styling adds a touch of elegance to your kitchen like no other appliance can. This high quality, highperformance appliance is backed by our professional service network from coast to coast to provide you with
quick, competent technical service should the need arise. Please take a few moments now to fill in the information
below for your future reference. In the event you require parts or service, this information will be needed to ensure
you receive the highest quality service we can provide.
DATE OF PURCHASE
DEALER’S NAME
DEALER’S ADDRESS
DATE OF INSTALLATION
INSTALLER’S NAME
INSTALLER’S ADDRESS
MODEL NUMBER
SERIAL NUMBER
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT. YOU
MAY REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU MAY ALSO REQUEST SERVICE VIA INTERNET BY COMPLETING THE SERVICE REQUEST FORM AT
WWW.BLUESTARCOOKING.COM
In the Commonwealth of Massachusetts, gas connections must be
performed by a licensed plumber or licensed gas fitter.
All specifications are subject to change without prior notification.
P/N 750323 Page 3
TABLE OF CONTENTS
Introduction ............................................................................................................................................. 2
Welcome ................................................................................................................................................. 3
Table of Contents .................................................................................................................................... 4
Safety Instructions ............................................................................................................................... 5-6
Dimensions 24” Wall Oven ................................................................................................................. 7-8
Dimensions 30” Wall Oven ............................................................................................................... 9-10
Dimensions 36” Wall Oven ............................................................................................................. 11-12
Installation .......................................................................................................................................... 13
Unpacking ................................................................................................................................ 13
Gas Connections ..................................................................................................................... 14
Electrical Connections ............................................................................................................ 15
Operation .............................................................................................................................................. 16
Before You Turn It On ......................................................................................................... 16
Oven Burner .......................................................................................................................... 16
Oven Broiler .......................................................................................................................... 17
Full Extension Rack ............................................................................................................... 17
Cleaning ................................................................................................................................................ 18
Body ....................................................................................................................................... 18
Oven ........................................................................................................................................ 18
Helpful Hints .................................................................................................................................. 19-22
Care and Maintenance ................................................................................................................... 23-24
Troubleshooting .................................................................................................................................... 25
Warranty .......................................................................................................................................... 26-27
Performance Checklist ..................................................................................................................... 28-29
All specifications are subject to change without prior notification.
P/N 750323 Page 4
SAFETY INSTRUCTIONS
To avoid personal injury or property damage,
please read and follow these important safety
precautions.
1. Before any maintenance or repairs are performed, disconnect the appliance from the electric supply.
2. Your appliance should be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas
shutoff valve on the incoming gas line so you
know how to turn off the gas if necessary.
3. In the event of a power failure, do not attempt
to operate the appliance or light any of the
burners. This is a gas fired appliance that employs electrical components such as the ignition and safety devices.
4. Do not attempt to repair or replace any part of
this appliance unless specifically instructed to
do so by this manual. In-warranty service must
be performed by an authorized service agency.
5. Do not store flammable materials on or near
the appliance. Keep the appliance area clean
and free of combustible materials, gasoline and
other flammable vapors and liquids. A check
before each use to determine that no hazardous
materials are in the area is recommended.
8. Do not store items of interest to children near
the appliance. Children, as well as adults,
should never be allowed to sit, stand, or climb
on any part of the appliance. Serious injury
may occur.
9. Do not use water on grease fires. Never pick
up a flaming pan. It is recommended you
purchase a multi-purpose dry chemical or
foam-type fire extinguisher for your home.
Store it in close proximity to your appliance.
10. For your safety, never use your appliance or
any other cooking appliance as a space heater
to warm or heat the room.
11. All local and national codes and ordinances
must be observed. Installation must conform
with local codes. In the absence of such, National Fuel Gas Cade ANSI Z223.1 NFPA54
or latest.
12. In Canada: Installation must be in accordance
with the current CAN/CGA B149.1&2 Gas
Installation Codes and/or local codes.
13. In Massachusetts: All gas products must be
installed by a “Massachusetts licensed”
plumber or gas fitter. A “T” type handle
manual valve must be installed in the gas supply line to the appliance.
6. The push-to-turn control knobs on this appliance are designed to be child-safe, however,
not a guarantee of operation. Children should
not be left alone or unattended in the kitchen
while the appliance is in use.
14. To avoid personal risk or injury, this unit requires two or more personnel when lifting,
handling, or moving this appliance. Do not
use the handle or oven door to lift the oven.
Remove door before installation to ensure no
damage is resulted in lifting of the oven.
7. The ventilation and flue ways of this appliance
must remain unobstructed at all times.
WARNING!
Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.
WARNING!
Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide
poising. Aluminum foil linings may also trap heat, causing a fire hazard.
All specifications are subject to change without prior notification.
P/N 750323 Page 5
SAFETY INSTRUCTIONS
To Prevent Fire and Smoke Damage
Be sure all packing materials are removed
from the appliance.
Keep area around appliance free and clear
of all combustible materials, gasoline, and
other flammable vapors.
Many aerosol spray cans be explosive
when exposed to heat— Do not store near
appliance.
Many plastics are vulnerable to heat—Do
not store near appliance.
Combustible items like paper, and plastic,
can ignite or metals can heat up when exposed to heat can burn and cause harm—
Do not pour spirits over hot foods. Do not
leave the oven unattended when in operation.
In Case Of Fire
Turn off appliance and any ventilation if in
use to avoid spreading the flames.
Smother fire or flame by closing the door.
Do not use water on grease fires. Use bak-
ing soda, a dry chemical, or a foam fire extinguisher.
Grease is flammable and should be handled
with caution. Let grease cool before removing. Wipe up all spills and accumulations of grease when cool to the touch.
WARNING!
Never operate this appliance during power
failure.
The use of cabinets for storage above the
oven may result in a potential fire or burn
hazard.
The misuse of the oven door; sitting, step-
ping, or leaning on, can result in hazards or
injuries and damage to the product and or
user.
Do not use commercial oven cleaners in-
side the oven. The use of these cleaners
can result in hazardous fumes or may damage the porcelain oven cavity.
Use only dry, sturdy pot holders. Damp
towels or pot holders can create steam and/
or ignite.
Do not drape towels or materials on oven
doors. These articles may ignite.
Always avoid reaching into the oven top to
add or remove food. Utilize the motion of
the oven racks and handle with care.
Always follow food manufacturers instruc-
tions for food handling and preparation.
OVEN WILL GET HOT! Never touch
the inside of the oven cavity or oven burner
when in operation. As with any cooking
appliance, surfaces will get hot. Personal
injury or harm may occur.
All specifications are subject to change without prior notification.
P/N 750323 Page 6
Dimensions of 24” Wall Oven
Built In 24” All Gas Wall Oven
Description
BWO24AGS
Overall Width
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Cutout Height from Floor
Gas Requirements
Gas Manifold Pressure
Electrical Requirements
Maximum Amp Usage
Oven Burner Rating
Infrared Broiler Rating
Electric Heat Assist Rating
Oven Interior Width
Oven Interior Depth
Oven Interior Height
24”
32 3/4”
To edge of cabinet face 23 1/2”
To end of door 26 1/2”
23 5/8””
32 1/4”
23 1/2”
10”
Shipped natural or LP gas, must be specified, Accepts standard residential
1/2”(1.3 cm) beyond 23”
Natural 5.0” W.C.P/Liquid Propane 10” W.C.P
120VAC/60 Hz 4 ft(121.9 cm) 3-wire cord with grounded 3-prong plug
attached to product. Flexible cord connector must be 1/2” ID (1.3 cm).
Cord must be agency approved for use with household gas ovens.
8.0 Amps, recommend a 15 amp circuit
One 25,000 btu Nat or L.P.
Infrared Broiler 18,000btu Nat or L.P.
One Electric Heat Element 3,000btu
20 1/4”
19 3/4”
15”
Oven Volume
Approximate Weight
All specifications are subject to change without prior notification.
3.47 cubic feet
250 pounds
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Cut Out Dimensions of 24” Wall Oven
This unit must vent 36” off of the ground
This is a built in unit.
This is a zero clearance unit.
The grounded electrical socket must be placed above or below cut off
To prevent possible damage to the cabinets, use only moisture resistant materials and finishes that
will withstand temperatures up to 190 degrees F(88 degrees C)
P/N 750323 Page 8
All specifications are subject to change without prior notification.
Dimensions of 30” Wall Oven
Built In 30” All Gas Wall Oven
Description
Overall Width
Overall Height
Overall Depth from Rear
BWO30AGS
30”
32 3/4”
To edge of cabinet face 23 1/2”
To end of door 26 1/2”
Cutout Width
Cutout Height
Cutout Depth
Cutout Height from Floor
Gas Requirements
Gas Manifold Pressure
Electrical Requirements
Maximum Amp Usage
Oven Burner Rating
Infrared Broiler Rating
Oven Interior Width
Electric Heat Assist Rating
Oven Interior Depth
Oven Interior Height
Oven Volume
Approximate Weight
29 5/8”
32 1/4”
23 1/2”
10”
Shipped natural or LP gas, must be specified, Accepts standard residential 1/2”(1.3 cm) beyond 23”
Natural 5.0 W.C.P/Liquid Propane 10 W.C.P
120VAC/60 Hz 4 ft(121.9 cm) 3-wire cord with grounded 3prong plug attached to product. Flexible cord connector must
be 1/2” ID (1.3 cm). Cord must be agency approved for use
with household gas ovens.
8.0 Amps, recommend a 15 amp circuit
One 25,000 btu Nat or L.P.
Infrared Broiler 15,000btu Nat or L.P.
26”
One Electric Heat Element 3,000btu
19 3/4”
15”
4.46 cubic feet
300 pounds
All specifications are subject to change without prior notification.
P/N 750323 Page 9
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