Bloomfield WVG-136RWT, WVG-136, WVG-136RW User Manual

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WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

WVG-136 SERIES

UNIVERSAL HOOD

WVG-136RW

WVG-136RWT

INSTALLATION

USE & CARE

502

GRIDDLE

with

MODELS:

WVG-136

Includes

Model WVG-136RW

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 304986 Rev. C ECN-13463 M502 080523 cps

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are

based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Service Department, Wells Bloomfield, LLC

P.O. Box 280, Verdi, Nevada 89439

phone (775) 689-5707 or fax (775) 689-5976

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

502 p/n 304986 OpM WVG-136 Ventless Griddle

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

WARRANTY ................................................................ xi

SPECIFICATIONS ....................................................... 1

FEATURES & OPERATING CONTROLS ................... 2

PRECAUTIONS & GENERAL INFORMATION ........... 6

AGENCY LISTING INFORMATION ............................ 7

INSTALLATION ........................................................... 8

OPERATION ................................................................ 12

CLEANING INSTRUCTIONS ....................................... 17

MAINTENANCE SCHEDULES .................................... 19

MSDS (Ansulex Low pH) ............................................. 24

TROUBLESHOOTING SUGGESTIONS ..................... 26

PARTS & SERVICE ..................................................... 27

CUSTOMER SERVICE DATA ..................................... 25

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that

it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for

the appliance in a manner which will ensure its optimum performance. This manual applies to the following Wells Bloomfield models:

WVG-136 WVG-136RW WVG-136RWT

MODEL

WVG-136 NO

WVG-136RW

WVG-136RWT

502 p/n 304986 OpM WVG-136 Ventless Griddle

millimeters n/a 152 152 483

SPECIFICATIONS

ROLL

WARMER

YES

VOLTS

50/60 Hz

208V 17 29 17 35 7,300 240V 20 33 20 40 9,500 208V 20 28 20 38 7,900 240V 24 33 24 43 10,400

Minimum clearances required from unit to nearest combustible surface or object

BACK SIDE BOTTOM TOP

inches n/a 6 6 19

3ø AMPS 1ø

L1 L2 L3

AMPS WATTS

DIMENSIONS

POWER CORD

30-3/8” WIDE

(42-3/8" wide including spacers)

77-1/4” HIGH

35-1/2” DEEP

Power Cord (when provided):

NEMA 15-60P

FEATURES & OPERATING CONTROLS

28 28

VENTILATOR CONTROL PANEL see pages 4 & 5

a15

GRIDDLE CONTROL PANEL see page s 4 & 5

IN CASE OF

a10

FIRE

ANSUL

PULL

HANDLE

TO ACTIVATE

FIRE SUPPRESSION

SYSTEM

a11

a31

WARMER CONTROLS see pages 4 & 5

Fig. 1 Ventilator Section Operating Features & Controls

4243

502 p/n 304986 OpM WVG-136 Ventless Griddle

VENTILATOR SECTION

FEATURES & OPERATING CONTROLS (continued)

502 p/n 304986 OpM WVG-136 Ventless Griddle

ITEM

a6.

a10.

a11.

12.

a15.

16.

18.

19.

22.

23.

28.

a31.

38.

40.

41.

42.

43.

44.

53.

56.

DESCRIPTION

NAMEPLATE

FIRE SUPPRESSION AGENT TANK (1.5 gal.)

ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER

MANUAL PULL STATION

FUSIBLE LINKS

LOWER REAR ACCESS PANEL

DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY

HEPA/CHARCOAL FILTER PACK

GREASE CUP GREASE TROUGH VENTILATOR EXHAUST

DUCT STATUS INDICATOR

POWER CORD WARMER RELAY

POWER CONTACTOR

BUILDING FIRE ALARM RELAY

GROUND LUG INTERLOCK TERMINAL

FILTER INTERLOCK SWITCHES

VENTILATOR FAN

COMMENT

Lists Manufacturer, Model and Serial Number information. Also lists electrical specifications.

Container for Ansulex™ Low-pH liquid fire suppression liquid.

Allows the unit to be leveled. Allows the unit to be easily positioned by lifting the front of the unit

slightly. Provides a means of manual activation of the fire suppression system.

PULL ONLY IN CASE OF FIRE! Automatically activates fire suppression system in the event of fire on

the griddle. Allows access to Ansul® fire suppression agent tank (a6) and controls

also access to main power contactor (41). Fire suppression media discharges here (2 places). Extracts and drains most grease and moisture from the air flow. Comprises the PRE-FILTER FRAME and a replaceable

PRE-FILTER. Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs.

Stops most grease and smoke particles. Also assists in some cooking odor removal.

Collects grease/moisture drained from grease trough (23). Directs grease/moisture removed by grease baffle to grease cup. Exit point for ventilator airflow - on top left rear of unit.

DO NOT BLOCK

Displays status of fire suppression system (COCKED - FIRED) If FIRED, a buzzer will sound continuously.

6’ cord and cap. Plug for NEMA 15-60R (receptacle by user). Provides power to roll warmer section. Energized at all times except

during fire safety shut-down. Energizes griddle only while ventilator section is sensed as

operational. Reports fire alarm condition to building fire management system.

Ground wire of power cord connects here. Provides connection for shut-down control by building fire

management system. Proper installation of grease baffle and filter pack close these switches

in ventilator sensor circuit. Provides air movement for ventilation.

FEATURES & OPERATING CONTROLS (continued)

VENTILATOR POWER

CHECK FILTERS

REPLACE PREFILTER

REPLACE FILTER

PACK

SERVICE REQUIRED

VCS 2000

VENTLESS COOKING SYSTEM

VENTILATOR POWER ON

V.02 V.03 V.04 V.05 V.06

V.01

Fig. 2 Ventilator Section Controls & Indicator Lights

GRIDDLE SURFACE

GREASE TROUGH

HUMITROL

RACK

GREASE DRAWER

G.02

REPLACE FILTER PACK

VCS 2000

GRIDDLE

G.01

DRAWER

INSERT PAN

RW-STYLE

W.03

W.05

W.02

W.04

W.01

RWT-STYLE

W.08

OPTIONAL ROLL WARMER

W.09

Fig. 3 Griddle & Warmer Drawer Operating Features & Controls

502 p/n 304986 OpM WVG-136 Ventless Griddle

W.06

W.07

FEATURES & OPERATING CONTROLS (continued)

ITEM

DESCRIPTION

COMMENT

VENTILATOR SECTION CONTROLS

V.01

V.02 V.03

V.04*

V.05*

V.06*

* See PRECAUTIONS & GENERAL INFORMATION, pages 6 & 7 for special procedures regarding prefilters and filter packs.

POWER SWITCH

POWER ON INDICATOR CHECK FILTERS ALARM

INDICATOR

REPLACE PREFILTER

ALARM INDICATOR REPLACE FILTER PACK

ALARM INDICATOR SERVICE REQUIRED

ALARM INDICATOR

Energizes blower motor. If, after 10 seconds, proper conditions are met, appliance is energized.

GREEN. Glows when POWER switch is

ON.

AMBER. Glows if one or more filters are out of position. Check all filters and baffles for proper installation.

AMBER. Glows when PREFILTER is approaching the end of its service life and must soon be replaced.

AMBER. Glows when FILTER PACK is approaching the end of its service life and must soon be replaced.

RED. Glows when PREFILTER and/or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow. Filter MUST be replaced. Appliance is SHUT DOWN until expended filters are replaced.

GRIDDLE SECTION CONTROLS

G.01

G.02

GRIDDLE TEMPERATURE CONTROL

INDICATOR LIGHT

Thermostat control of temperature of one griddle half.

AMBER. Glows when heating element is energized.

OPTIONAL WARMER SECTION CONTROLS

502 p/n 304986 OpM WVG-136 Ventless Griddle

W.01

W.02 W.03

W.04

W.05 W.06

W.07 W.08 W.09

WARMER TEMPERATURE CONTROL

POWER ON INDICATOR THERMOMETER (optional)

HUMIDITY CONTROL

DRAWER CATCH DRAWER STOP

DRAWER ROLLERS POWER SWITCH (RWT) CONTROLLER (RWT)

Infinite switch control of temperature of one warmer drawer.

AMBER. Glows when associated temperature control is turned ON. Reads temperature inside drawer cavity

Must be ordered at time of initial build. Slide control of shutters to control air circulation within the warmer

drawer. Holds drawer closed. Prevents drawer from opening too far. Spring loaded to permit easy

removal of drawer. Support drawer and allow it to open and close smoothly. Energizes unit (RWT-style only) Controls cavity temperature. Readout displays setpoint and actual

temperature information. UP ARROW / DOWN ARROW keys allow modification of setpoint temperature. (RWT-style units only)

PRECAUTIONS AND GENERAL INFORMATION

WARNING:

ELECTRIC

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

SHOCK HAZARD

CAUTION:

RISK OF

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

DAMAGE

CAUTION:

HOT SURFACE

Cooking surface is very hot during operation. Contact with the griddle can cause serious burns.

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY.

IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM.

This Ventless Cooking System™ is designed to help reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority. To ensure that odors do not build-up, recommended minimum air exchange is 300 - 400 cfm of outside air into and out of the area where the unit is used.

This appliance is intended for use in commercial establishments only.

This appliance is intended No other use is agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

Do not splash or pour water on, in or over any exposed element, control, control panel or wiring.

DO NOT submerge pre-filter or filter pack in water.

recommended or authorized by the manufacturer or its

to prepare food for human consumption.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

502 p/n 304986 OpM WVG-136 Ventless Griddle

PRECAUTIONS AND GENERAL INFORMATION (continued)

OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights

provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of

cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will

increase. If the condition of the FILTER PACK is marginal, the REPLACE FILTER PACK light could then come on. If this happens, a fresh FILTER PACK must be installed within a reasonably short time.

Loss of airflow through the old filter pack will soon cause a system shut-down when the airflow falls below minimum vapor capture levels.

KEEP SPARE FILTER PACKS ON HAND.

IMPORTANT: If you decide to “get the most” out of the old filter pack, and continue to use it until a system shut-down happens, it is advisable to have a fresh filter pack readily at hand, and have someone available who is capable of replacing it. Otherwise, you may experience an extended down time, with consequent associated loss of business.

The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre-filter and/or filter pack (i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand.

The Ventless Cooking System™ hood is designed as part of a WELLS cooking appliance only. No other use of this product is authorized by

the manufacturer or its agents. Wells Mfg. assumes no liability for the use of this equipment with products by any other manufacturer’s, or for use of this equipment with any Wells Manufacturing product other than in factory certified applications.

Fig. 4 Ventilator Warning Indicators

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions And operated and maintained in accordance with the instructions in this manual.

This appliance is Listed under UL File E146882.

502 p/n 304986 OpM WVG-136 Ventless Griddle

This appliance is evaluated to BOCA, ICBO and SBCCI Building Code Requirements by National Evaluation Service, Inc. (NES) under Report No. NER-620.

AGENCY LISTING INFORMATION

STD 4

Report No. NER-620

E146882

INSTALLATION

NOTE: DO NOT discard

the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

RISK OF

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

INJURY

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store these components in or near the appliance for later use. To prevent loss, these items should be installed as soon as possible 1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.) See Material Safety Data Sheet, page 24. 1 ea. FIRE SUPPRESSION MEDIA TANK 1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE 1 ea. GREASE BAFFLE 1 ea. FILTER PACK ASSEMBLY 1 ea. PRE-FILTER HOLDER with PRE-FILTER 1 ea. GREASE CUP 1 ea. GREASE TROUGH (VENTILATOR SECTION) 1 ea. GREASE DRAWER (GRIDDLE SECTION) 1 ea. SCRAPER 2 ea. 6” SIDE SPACERS 1 ea. LITERATURE PACKAGE Additionally: 2 ea. DRAWER INSERTS (if ordered with warmer drawers) 2 ea. HUMITROL RACKS (if ordered with warmer drawers)

SETUP

Setup the appliance only on a firm level surface. Non-combustible material is recommended.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces. Verify 6” left and right side clearances to combustible construction. This appliance requires a minimum of 8 ft (96”) (floor to overhead) to allow for adequate exhaust.

Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure.

If a remote manual pull station is to be installed, replace the rear casters with legs.

Level the unit after it is in its final position. Using a spirit level, verify that the unit is level front-to-back and side-to-side.

Avoid storing flammable or combustible materials near the appliance.

502 p/n 304986 OpM WVG-136 Ventless Griddle

INSTALLATION (continued)

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10.

Installation and start up must be performed by an Authorized Installation Company.

Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual.

Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION. Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM.

ELECTRICAL INSTALLATION

Refer to the nameplate on the cooking appliance to verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Incoming wiring must comply with National Electrical Code specifications.

All universal hood appliances ship from the factory wired 3ø and include a 3ø cordset.

For 1ø operation: a. Remove rear lower panel (item 12) b. Refer to the wiring schematic diagram located on the inside of the panel. c. Service wiring and conduit, or appropriate cordset must be provided by the electrical installer. d. Wiring change must be performed by a licensed electrician. e. Be sure to reinstall the panel when wiring change is completed.

502 p/n 304986 OpM WVG-136 Ventless Griddle

IMPORTANT!

Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A 96 (THE STANDARD FOR

VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS -

current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER

DANGER

SHOCK HAZARD

ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury.

NOTE: This appliance requires a dedicated 60 Amp electrical branch circuit protection.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

INSTALLATION (continued)

DANGER

FIRE HAZARD

THE FIRE SUPPRESSION

SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED

ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO

MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

IMPORTANT: The FIRE SUPPRESSION SYSTEM must be SET-UP and CHARGED by an authorized Ansul® distributor before the ventilator blower will operate.

NOTE: If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced. Recharging and

resetting must be performed by an authorized Ansul® distributor ONLY.

Charging of the Ansul Fire Suppression system must be in accordance with Ansul®

Design, Installation, Recharge and Maintenance Manual.

(Ansul® #418087-05)

FIRE SUPPRESSION SYSTEM INSTALLATION

1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL ® distributor in accordance with the AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs (i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 25.

2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge & container of li quid fire suppressant, with associated pl umbing and controls. It utilizes factory installed FUSIBLE LINKS for automatic actuation, and a factory installed MANUAL PULL STATION for manual actuation. Two NOZZLES are used to disperse the liquid fire suppression media.

3. When the fire suppression system activates, the fire suppression media is discharged, both the cooking appliance and the ventilator are de-energized, and a buzzer will sound continuously. The fire suppression media will form an emulsion designe d to both smother and cool the fire.

Call your Authorized Ansul® Distributor immediately for

service. NOTE: See page 22 for the Material Safety Data Sheet for the fire

suppression agent.

4. The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppressi on system when the ring on the pull station is pulled horizontally.

Fig. 5 Fire Suppression System

502 p/n 304986 OpM WVG-136 Ventless Griddle

INSTALLATION (continued)

FILTERS INSTALLATION

1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogg ed, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal porti on UP. Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel. Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal. When up in position, holder clips can be snapped over wall ledge on each side. To re move FILTER PACK: Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge. Then, pull the filter pack down and out.

2. PRE-FILTER: The PRE-FILTER ships in the FILTER FRAME. If the PRE-FILTER is not in position, or if the PRE-FILTER is not in the FILTER FRAME, the CHECK FILTERS indicator will light. If the PRE-FILTER becomes clogged, the REPLACE PRE-FILTER

indicator will glow. To install the PRE-FILTE R: Pay attention to the air flow markings. The AIR FLOW arrow will point away from the installer. Slide the assembly up into the front opening, behind the upper filter rail. While pressi ng slightly against the bottom of the assembly, pull the FILTER HANDLE towa rd you so as to engage the FILTER HOOK over the lip of the top filter rail. Then lower and seat the assembly into the top indentation of the lower filter rail.

3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the

CHECK FILT ERS indicator will glow. To install the GREASE BAFFLE: Slide the grease baffle up into the indentation of the upper filter rail, then lower and seat it into the bottom indentation of the lower filter rail. Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail.

NOTE:

The GREASE BAFFLE and FILTER PACK activate mechanical switches, and the PRE-FILTER activates a vacuum switch, to verify that the filter elements are in their proper positions. All filter elements must be properly installed or the griddle will not be energized. Also, the CHECK FILTERS indicator will light.

IMPORTANT:

The filter hook prevents the PRE-FILTER from being drawn in during operation.

After installation, press against the top of the filter frame to verify proper engagement of the filter hook over the lip of the top filter rail.

SEAL

FILTER PACK

HOLDER CLIP

CLIPS ONTO

LEDGE

502 p/n 304986 OpM WVG-136 Ventless Griddle

Fig. 6 Filter Installation

I N U F O L

L A

W O

L F

I A

FILTER PACK POSITION SWITCH

FILTER PACK SEAL

FILTER PACK HOLDER CLIP

GREASE BAFFLE POSITION SWITCH

PRE-FILTER ASSEMBLY

GREASE BAFFLE

GREASE TROUGH

GREASE CUP

PRE-FILTER NOTE: AIR FLOW ARROW POINTS FROM

AWAY

INSTALLER WHEN PROPERLY INSTALLED

FILTER HOOK

FILTER HANDLE

FILTER FRAME

NOTE: PRE-FILTER IS SENSED AS BEING IN POSITION BY THE PRESSURE DROP ACROSS IT.

FILTER RAIL

FILTER HOOK

INSTALLATION (continued)

WARNING

SLIP / FALL HAZARD SPILLED OIL

DO NOT OPERATE UNLESS

THE GREASE CUP

TROUGH AND

GREASE DRAWER ARE

INSTALLED.

Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling

GREASE TROUGH AND GREASE CUP INSTALLATION

1. Install the GREASE TROUGH into the brackets below the grease baffle.

2. Install the GREASE CUP on the right side of the unit, directly below the grease tro ugh.

GRIDDLE INSTALLATION

Install GREASE DRAWER in place under the griddle.

ROLL WARMER INSTALLATION

1. Be sure roller catches (inside warmer cavity) are in the open position. Install drawer assemblies in drawer slides.

2. Place appropriate one drawer insert pan into each warmer drawer.

If used, place one Humit rol rack into each drawer pan. .

OPTIONAL

HUMITROL

RACK

PRODUCT

PAN

DRAWER

STOP

LATCH

ASSEMBLY

DRAWER

ASSEMBLY

Fig. 7 Roll Warmer Drawer and Pan Installation

502 p/n 304986 OpM WVG-136 Ventless Griddle

OPERATION

VENTILATOR OPERATION

1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as bei ng in position and not clogged, the griddle will be energized. The roll warmer is energized at all times. During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel.

2. If the amber CHECK FILTER light glows, one or more filter elements is out of position. Check the GREASE BAFFLE, PRE-FILTER and FILTE R PACK for pro per installation in their respective position s. Grease baffle and filter pack position are sensed by mech anical switches. Pre-filter position is sensed by a vacuum switch.

3. When the amber REPLACE PRE-FILTER light glows, the pre-filter is nearing the end of its service life. Replace the disposable PRE-FILTER ELEMENT.

4. When the amber REPLACE FILTER PACK light illuminates, the HEPA / Charcoal filter pack is nearing the end of its service life. Replace the FILTER PACK.

Note: The REPLACE PRE-FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life. The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period. However, the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the grid dle. The ventilator blower will continue to run.

5. When the red SERVICE REQUIRED light glows, either the pre-filter or filter pack (or both) is clogged and can no longer pass sufficient air to allow furthe r ope ration. The ventilator fan continues to run, but the griddle is shut down until the underlyi ng clogged filter situation has been corrected. This can occur when neither CHANGE...FILTER indicator light is lit, if both pre-filter and filter pack are marginal. Replacing both the pre-filter a nd the filter pack will remedy the situation.

Note: replacing the pre-filter, even though not very dirty, will often extend the service life of the more exp en sive filter pack.

Reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON.

6. A failure of incoming electrical power will cause a shut down of the

502 p/n 304986 OpM WVG-136 Ventless Griddle

unit. After power is restored, reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 8 Ventilator Indicator and Warning Lights

OPERATION (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.

Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required.

IMPORTANT: SCRATCHES WILL DAMAGE THE SURFACE OF CHROME GRIDDLES! DO NOT use anything on this griddle that could scratch the surface. DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers. DO NOT bang or tap pots, pans, spatulas or other metal utensils on chromed griddle surface as this may damage the chrome plating.

NOTE: Separate sections of the griddle may be set to different temperatures. This will allow a variety of products to be prepared at the same time, and will allow prepared product to be held at serving temperature after cooking.

GRIDDLE OPERATION

PREPARING THE GRIDDLE SURFACE

1. SEASONING STANDARD GRIDDLES

a. Preheat the griddle surface to 375ºF (191ºC). b. Spread a light film of cooking oil over the entire griddle surface c. Allow the oil film to cook in for approximately 2 minutes, or until it smokes. d. Wipe the griddle surface with a clean damp cloth until all oil is removed. e. For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface.

2. CHROME PLATED GRIDDLES

a. Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent. b. Rinse and dry thoroughly after cleaning. c. The griddle is now ready to use.

USING THE GRIDDLE

1. Check the chart below for recommended cooking temperatures.

Turn the temperatu re control knob to the desired temperature. The indicator light will glow while the griddle is heating. When the indicator light first goes out, the griddle is ready to use.

2. For standard griddles, keep the griddle surface clean and well

oiled during use. Scra pe cooking waste into the grease trough frequently during use. Occasionally brus h or spray a light coat of cooking oil on the griddle surface in order to maintain the non-stick surface.

3. For chrome plated griddles, scrape cooking waste into the grease

trough after preparing each order.

RECOMMENDED GRILLING TIMES AND TEMPERATURES

NOTE: The times and temperatures in this chart are suggestions only.

Your own experience to achieving the best food product.

PRODUCT TEMPERATURE ºF TIME Sausage, link and patty 350º 3 minutes

Bacon 350º 2 - 3 minutes Canadian Bacon 350º 2 - 3 minutes Ham Steaks 375º 3 - 4 minutes Broiled Ham 375º 2 minutes Beef Tenderloin 400º 3 - 4 minutes Minute Steaks 400º 3 - 4 minutes Club Steak, 1” thick 400º 3 - 5 minutes Hamburgers 350º 3 - 4 minutes Cheeseburgers 350º 3 - 4 minutes Melted Cheese Sandwich 375º 3 - 4 minutes Hot Dogs 325º 2 - 3 minutes

with your own menu items will be your best guide

502 p/n 304986 OpM WVG-136 Ventless Griddle

OPERATION (continued)

DRAWER WARMER OPERATION (when provided)

HEATING OPTIONS

1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

c. The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.

d. Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form. e. Check the water level in the pan periodically, and add water when necessary. f. Set the front air vent between fully clo s ed and half-open. Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2. Moist heat with pans: a. This Wells warmer is designed to accommodate any combination of standard-size, steam table pans. b. Place a small amount of water in drawer pan. Place pans in drawer pan. c. Check the water level in the pan periodically, and add water when necessary.

3. Dry heat: a. For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Indicator Light

T emperature Control (Infinite Switch)

Fig. 9 Roll Warmer Temperature Control

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air

vent settings best suited to your operation.

OPERATING CHART FOR DRAWER WARMERS

PRODUCT RECOMMENDED TYPE CONTROL AIR VENT TYPE STORAGE TEMP. OF HEAT SETTING SETTING

Hard Rolls 160-185ºF Dry 7-8 Closed Soft Rolls 150-175ºF Moist 6-7 Open - ½ Vegetables 175-185ºF Moist 7-8 Open - ½ Meats 165-185ºF Dry 6-8 Closed

502 p/n 304986 OpM WVG-136 Ventless Griddle

Fish 165-185ºF Moist 6-8 Open Casseroles 150-175ºF Dry 6-7 Closed Pies, Desserts 160-185ºF Dry 6-7 Closed

OPERATION (continued)

DRAWER WARMER OPERATION (when provided)

PROCESS

ºF

ºC

LOAD

ºF

ºC

LOAD

ºF

ºC

LOAD

ITEM DESCRIPTION

PROCESS Key:

Press to view actual temperature of cavity. 4 Character LED Display:

Normally shows SETPOINT temperature. ºF or ºC Indicator:

Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius.

LOAD Indicator:

Glows when heating element is energized. Increment and Decrement Keys:

Press UP arrow to increase Press DOWN arrow to decrease

RWT- CONTROL MODULE

SET SETPOINT TEMPERATURE

Press an arrow key: UP arrow to increase DOWN arrow to decrease Release key when desired setpoint temperature is displayed.

Reading is locked into memory 3 seconds after last key stroke.

Minimum setpoint is 140ºF (60ºC) Maximum setpoint is 250ºF (121ºC)

CHANGE DISPLAY MODE ( ºF or ºC)

Press and hold UP arrow and DOWN arrow keys for 10 seconds.

Release keys when display reads F C. Within 3 seconds, press UP arrow or DOWN arrow

key until desired indicator (ºF or ºC) glows. The new value will lock into memory 3 seconds

after last keystroke.

502 p/n 304986 OpM WVG-136 Ventless Griddle

HOLD

10 SEC.

CLEANING INSTRUCTIONS

GRIDDLE DAILY CLEANING

PREPARATIONS: Set temperature control to 220ºF. Allow the

griddle temperature to drop to 220ºF before proceeding.

FREQUENCY: Daily TOOLS: Griddle Brick or Pumice Stone

Fiber Brush Plastic Scouring Pad, Plastic Scraper Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Food Grade Silicone Sealant

1. Pour a small amount of water on the griddle surface and let it "sizzle".

2. Clean the griddle surface: a. For standard griddles, use a pumice stone or griddle brick to scrape food waste. Clean the griddle surface down to bright metal. Wipe off any remaining powder residue. b. For grooved-surface griddles, use the supplied contoured scraper to scrape food waste. Clean the griddle surface down to bright metal.

3. Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

4. Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

5. At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer.

6. After scraping all cooking waste from grease trough into the grease drawer, take the grease drawer to kitchen cleaning area and properly dispose of all waste. a. Clean drawer with hot water and a mild detergent. b. Dry drawer thoroughly and reinstall in griddle.

7. Clean the splash guard in the sink with warm water and mild detergent, or in the dish washer. Rinse thoroughly and reinstall.

Procedure is complete.

502 p/n 304986 OpM WVG-136 Ventless Griddle

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE! Microscopic particles of metal will rust, damaging the cooking surface and contaminating the food product.

DO NOT use detergent or oven cleaner to clean the griddle surface.

IMPORTANT:

Season the cooking surface after each cleaning.

CLEANING INSTRUCTIONS (continued)

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

VENTILATOR WEEKLY CLEANING

PREPARATION: Disconnect appliance from electric power

Allow to cool before cleaning

FREQUENCY: Weekly TOOLS: Warm water and a mild detergent

Soft clean cloth or sponge Bristle brush Container for disposal of grease

1. Remove the grease baffle, pre-filter assembly, grease trough and grease cup. Empty the grease trough and grease cup.

2. Remove the pre-filter from the filter frame. Wash and rinse the filter frame ONLY.

3. Wash and rinse the grease baffle, grease trough and grease cup in a sink or dishwasher using mild detergent and warm water. Allow to air dry.

4. Reinsert the pre-filter into the filter frame. Reinstall the pre-filter, grease baffle, grease trough and grease cup.

Procedure is complete

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

502 p/n 304986 OpM WVG-136 Ventless Griddle

CLEANING INSTRUCTIONS (continued)

VENTILATOR MONTHLY CLEANING

PREPARATION: Disconnect appliance from electric power

Allow to cool before cleaning

FREQUENCY: Monthly TOOLS: Warm water and a mild detergent

Soft clean cloth or sponge Plastic scouring pad, plastic scraper Container for disposal of grease

EXTERIOR

Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent. Rinse with a soft clean cloth or sponge dampened with warm water. Allow to air dry.

INTERIOR: In addition to the weekly cleaning procedure, remove the filter

pack. Cover the griddle section. Wash the interior surfaces of the

ventilator with warm water, mild soap or detergent and a clean, soft cloth or sponge. Stubborn or burned-on food debris bay be removed with a plastic scouring pad or plastic scraper.

Dry thoroughly with a clean soft cloth. Uncover the griddle and reassemble the ventilator.

Procedure is complete.

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

502 p/n 304986 OpM WVG-136 Ventless Griddle

CLEANING INSTRUCTIONS (continued)

CAUTION:

ELECTRIC SHOCK HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

DO NOT use steel wool or metal implements to clean drawers or cabinet surfaces.

DRAWER WARMER DAILY CLEANING

PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans and Humitrol racks.

FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent

Clean cloth or sponge

1. Remove drawers from warmer: a. Pull warmer drawer out until fully extended. b. Slide finger along left and right slide rail until you reach the latches (located at the front end of the cabinet-mounted rails) Press down on both left and right latch. c. Pull drawer away from warmer.

2. Clean drawers, drawer pans, Humitrol Racks and/or insets with warm water and mild detergent. Rinse all components thoroughly with clear water. Dry all components prior to reinstalling them in warmer.

3. Sweep crumbs and other debris from warmer cavity.

4. Clean the outside of the unit by wiping with a clean cloth or sponge, warm water and mild detergent. Dry with a clean cloth, then wipe with a polish formulated for stainless steel.

5. It is important to keep the slide rails clear and free from debris. Periodic cleaning of the slide rails and other adjoining parts is necessary to assure smooth drawer operation.

6. Check drawer rollers. Be sure they roll freely and that the slide rails are free from debris.

7. Be sure cabinet-mounted drawer catch roller is “up”, then re- install drawers.

502 p/n 304986 OpM WVG-136 Ventless Griddle

MAINTENANCE SCHEDULES

1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS.

b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN,

INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

c. The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL® R-102 SYSTEM

DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

d. The FIRE SUPPRESSION AGENT TANK, PIPING and FLEXIBLE TUBING must be INSPECTED.

2. 12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a. The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be HYDROSTATICALLY TESTED, and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM (STANDARD UL 300 LISTED). b. The FUSIBLE LINKS at cooking appliance, in plenum and damper must be REPLACED. This maintenance to be performed by qualified Ansul® service personnel only.

502 p/n 304986 OpM WVG-136 Ventless Griddle

USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR

VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, N.F.P.A 17A

& N.F.P.A. 96 (current editions).

DANGER

FIRE HAZARD

FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

NOTE: A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction. See pages 22 & 23.

IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner / operator. Procedures for servicing fire suppression equipment are described in: ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

WELLS BLOOMFIELD, LLC

502 p/n 304986 OpM WVG-136 Ventless Griddle

WELLS BLOOMFIELD, LLC

502 p/n 304986 OpM WVG-136 Ventless Griddle

each link is rated @ 212ºF

Replace two (2) fire suppression

links at cooking appliance:

Replace fire damper fusible link:

rated @ 280ºF

Max interval: 12 months

ANSUL INCORPORATED MARINETTE, WI 54143-2542

ANSUL

Manufacturer’s Name:

Address:

Prepared By:

ANSUL INCORPORATED

One St a nt on Street, Marinette, W I 5414 3- 2 542

Safety and Health Department

SECTION 1 - IDENTITY

Common Name (Used on Label): (Trade Name and Synonyms)

Chemical Name:

Formula:

N/A This is a Mixture

N/A

ANSULEX Lo w pH Li quid Fire Suppressan t

SECTION 2 - INGREDIENTS

PART A - HAZARDOUS INGREDIENTS

Principal Hazardous Component(s) (chemical and common name(s)):

None

MATERIAL SAFETY DATA SHEET

ANSULEX Low pH

QUICK IDENTIFIER (In Plant Common Name) Emergency

Telephone No.: Other Information

Calls: Date Prepared:

CAS No.:

Chemical Family:

Wt.%

CAS No.

N/A N/A N/A N/A

CHEMTREC (800) 424-9300 or (703) 527-3887

(715) 735-7411

Februar y 1, 1999

N/A Mixture

ACGIH TLV

Acute T ox icity Data

PART B - OTHER INGREDIENTS

Other Component(s) (chemic al and common name(s)):

Proprietary Mixture of Organic and Inorganic Salts Phosphoric Ac id 0.2 EDTA

Yellow-Green Fluorescent Dye 0.01 1 Water

Wt.%

48.0 - 50.0

0.65

Approx. 50.0

CAS No.

N/A

7664-38-2

64--02-8

518-47-8

7732-18-5

ACGIH TLV

N/E N/E N/E

N/E N/E

SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)

Boiling Point:

Percent Volatile by Volume (%):

Solubility in Water:

Appearance and Odor:

Flash Point:

Special Fire Fighting Procedures:

Unusual Fire and Explosion Hazards:

113ºC Approx. 50.0

Vapor Density: (Air = 1):

1.03

100% Fluorescent Yellow Colored Liquid, Mild Odor

None to boiling

Flammable Limits in Air % by Volume:

N/A

NONE - THIS IS AN EXTINGUISHING AGENT

None

Specific Gravity (H O=1):

Evaporation Rate: (Butyl Acetate=1):

Reactivity in Water:

Extinguisher Media:

1.33 Approx. 0.00 5

Mild exothermic reaction

N/A N/A

Vapor Pressure (mm Hg):

Auto-Ignition Temperature:

SECTION 4 - PHYSICAL HAZARDS

Stability:

Incompatibility (Materials to Avoid):

Hazardous Decomposition Products:

Hazardous Polymerization:

Will Not Occur

Unstable

Stable

Reactive Metals, ClF , electrically energized equipment, any material reactive with water. Not established, acrid fumes.

May Occur

Conditions to Avoid:

N/A

Acute T ox icity Data

NDA NDA NDA

Oral LD (rat)

6800 m g /kg

NDA

Not Determined

502 p/n 304986 OpM WVG-136 Ventless Griddle

SECTION 5 - HEALTH HAZARDS

Threshold

Limit Value:

Routes of Entry:

Eye Contact:

Skin Contact:

Inhalation:

Ingestion:

Signs and

Symptoms:

Medical Conditions Generally

Aggravated by Exposure:

Chemical Listed as

Carcinogen or Potential:

None Establ ished

Irritant Irritant Not an expected route of entry. Can be irritating to mucous membranes. Irritating to mucous membranes. Acute Oral LD (Sprague-Dawley rats) 825.5mg/kg.

Acute Exposure: Material irritates skin, eyes, and mucous membranes.

Chronic Exposu re : Non e known. None known.

National Tox icology Program:

Yes

I.A.R.C Monographs:

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

Eye Contact:

Skin Contact:

Inhalation:

Ingestion:

Flush and irrig at e w ith water for 15 minutes whi le holding eyelids open . If irritation persists, seek medical attention.

Wash thoroughly with soap and water. If irritation persists, seek medical attention. Fresh air if symptoms occur. If irritation persists, seek medical attention. Dilute by drinki ng large quantitie s of water.

Yes

ANSULEX Low pH (continued)

OSHA

Yes

SECTION 7 - SPECIAL PROTECTION INFORMATION

Respiratory Protection

(Specify Type):

Ventilation:

Protective

Gloves:

Other Protective

Clothing or Equipment:

N/A

Local Exhaust:

N/A N/A

Rubber gl oves for sp ill/leak

Mechanical (General):

Eye Protection:

Eye wash and safety showers are good safety practice.

Chemical goggles r e commended during spill/leak procedures.

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

Precautions to be taken

in Handling and Storage:

Other

Precautions:

Steps to be taken in Case

Material is Released or Spilled:

Waste Disposal

Methods:

Store in ori ginal container. Keep tightly cl os ed. Keep separ a te from acid. See in compa tibility informa tion in Section 4 .

Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposal Wash spill area with large amounts of water to remove traces and neutralize.

Dispose of in com pl iance with local, state and f ederal regulations.

HAZARDOUS MATERIAL IDENTIFI CATION SYSTEM

HAZARD INDEX

4 SEVERE HAZARD 0 HEALTH 3 SERIOUS HAZARD 2 MODERATE HAZARD 0 FLAMMABILITY 1 SLIGHT HAZARD 0 MINIMAL HAZARD 0 REACTIVITY

502 p/n 304986 OpM WVG-136 Ventless Griddle

N/A = Not Applicable NDA = No Data Available N/E = Not Established

ANSUL and ANSULEX are registered trademarks.

Internet Address: http://www.ansul.com

TROUBLESHOOTING SUGGESTIONS

SYMPTOM

Ventilator blower won’t run Ventilator blower won’t

run - buzzer sounding Ventilator blower runs

momentarily, shuts down.

CHECK FILTERS light on REPLACE PREFILTER

light on. REPLACE FILTER PACK

light on

SERVICE REQUIRED light on

Griddle won’t heat

One or more griddle sections not hot enough

Roll warmers won’t heat (ventilator operational)

Warmer drawer not hot enough

Product in warmer drawer too dry or wet

POSSIBLE CAUSE

Circuit breaker tripped Ansul® fire suppression system

tripped Clogged filter , or filter out of position

Damaged internal components

Filter or grease baffle out of position Pre-filter clogged, but still operational

Filter pack clogged, but still operational

Prer-filter or filter pack clogged

Ventilator not operational Temperature control not set Damaged internal components

Temperature control not set 204V unit run on 208V

Damaged internal components

Temperature control not set

Humidity control not set

SUGGESTED ACTION

Check / reset circuit breaker Contact Authorized Ansul®

Distributor for repairs Observe indicator lights,

service filter(s) as required Contact your Authorized Wells

Service Agent for repairs Reinstall filters / baffle Replace pre-filter at first

opportunity Replace filter pack at first

opportunity Replace pre-filter first. If

indicator stays lit, replace filter pack

See above Set control to desired temp Contact your Authorized Wells

Service Agent for repairs Set control to desired temp Contact your Authorized Wells

Service Agent for conversion Contact your Authorized Wells

Service Agent for repairs Set control to desired temp

Set for desired humidity

502 p/n 304986 OpM WVG-136 Ventless Griddle

NOTE: There are no user serviceable components in the appliance. A. In all cases of damage o r compon ent malfunction, contact your Authorized Wells Service Agency for repairs. B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.

PARTS & SERVICE

DESCRIPTION SERVICE PART NO.

PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 SCRAPER, GROOVED GRIDDLE 20651 DRAWER PAN, REPLACEMENT 21488 RACK, HUMITROL 20624

WELLS BULLETIN (ANSUL® PARTS LIST) 303331 NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are intended for use by authorized Ansul® service personnel only. Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor.

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield, LLC

2 Erik Circle P. O. Box 280 Verdi, NV 89439

Service Parts Dept. phone: (775) 689-5707 fax: (775) 689-5976

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO. _______________

502 p/n 304986 OpM WVG-136 Ventless Griddle

VOLTAGE: (check one) 208 240 1Ø 3Ø

please have this information available if calling for service

Genuine Parts

Protect - YOU - All - Ways

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

Bloomfield WVG-136RWT, WVG-136, WVG-136RW User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual