WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
212
WAFFLE
BAKER
models
WB-1
WB-2
Model WB-1
Model WB-2
Includes
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 37055 Rev. F ECN-13381 M212 071105 cps
PRINTED IN UNITED STATES OF AMERICA
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Service Department, Wells Bloomfield, LLC
P.O. Box 280, Verdi, Nevada 89439
phone (775) 689-5707 or fax (775) 689-5976
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
MAINTENANCE - SET BAKING TEMPERATURE 8
TROUBLESHOOTING SUGGESTIONS 8
PARTS & SERVICE 9
CUSTOMER SERVICE DATA 9
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL STYLE
WB-1
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
WB-2
Single
Waffle Baker
Double
Waffle Baker
VOLTAGE
1ø
120 VAC 900 W 7.5 A NEMA 5-15P
208 VAC 676 W 3.25 A NEMA 6-15P
240 VAC 900 W 3.75 A NEMA 6-15P
120 VAC 1800 W 15 A NEMA 5-20P
208 VAC 1352 W 6.5 A NEMA 6-15P
240 VAC 1800 W 7.5 A NEMA 6-15P
WATTS AMPS
POWER SUPPLY
CORD
1
FEATURES & OPERATING CONTROLS
UPPER GRID
(RAISED POSITION)
POWER
SWITCH
UPPER GRID
(LOWERED
POSITION)
HANDLE
DRIP TRAY
NAME
PLATE
POWER
CORD
BACK VIEW
TIMER
LOWER GRID
TEMPERATURE
CONTROL
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
ADJUSTABLE NON-SLIP FEET
Fig. 1 Waffle Baker - Features & Operating Controls (WB-2 shown, WB-1 similar)
2
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the
grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
No other use is
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel. Any
procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
recommended or authorized by the manufacturer or its
to prepare food for human consumption.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance is
U Listed under UL File E6070 for 120V.
AGENCY LISTING INFORMATION
STD 4
E6070
3
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
CAUTION:
RISK OF
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
DAMAGE
CAUTION:
ELECTRICAL
The ground prong of the
power cord is part of a system
designed to protect you from
electric shock in the event of
internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician
to install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the
waffle baker.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
SHOCK HAZARD
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil.
Thread handle onto boss, making sure that they are fully seated.
Handles are not removable once installed.
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.
Install the provided adjustable feet, one on each corner of the
appliance, in the holes provided.Verify that the unit sits firmly ON
ALL FOUR FEET. Adjust as required to level the appliance.
All four feet must be adjusted to firmly contact the countertop in
order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specifications. Connecting the
waffle baker to the wrong voltage can severely damage the unit or
cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial waffle baker spray on both upper and lower
grid.
Carefully close the upper grid. Turn the power switch ON, then allow
the waffle baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.
The appliance is now ready for use.
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
4
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the
waffle baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the ON position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Waffle Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the waffle.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
Reseason grids every 3 - 4 waffles to guard against waffles sticking.
This interval may be extended by adding oil or butter to the waffle
batter.
Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker has
been left idle for over one-half hour, lightly spray grids with commercial waffle baker spray.
Never apply beeswax, paraffin or other such materials to the grids.
Use only a quality commercial waffle baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the waffle is done. It does not
turn the heating element on or
off.
Remove the waffle promptly
when the bell rings.
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
5
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Allow waffle baker to cool
completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the waffle baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean water.
Allow to air dry.
5. Re-season the grids after cleaning by spraying with a commercial
waffle baker spray.
Procedure complete
6
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
CLEANING INSTRUCTIONS (continued)
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to the grids
with a new 1” bristle brush. Be extremely careful when applying
carbon cleaning solution to the grid surfaces. DO NOT spill
any carbon cleaning solution or other caustic cleaning product on
yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can be
hazardous. It is the operator’s responsibility to use the product
safely, in the manner directed by the carbon cleaner manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black residue
using a fiber brush. Wipe down the grid surfaces carefully and
thoroughly with water so that no carbon cleaning solution remains
on the grids.
IMPORTANT: Make certain water and cleaner are not allowed to
get into internal parts. The waffle baker will be damaged if internal
components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a commercial
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
waffle baker spray.
Procedure complete
CAUTION:
CHEMICAL BURN
HAZARD
Waffle baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
waffle baker cleaner.
Carefully read and follow
directions and warnings on
the label.
CAUTION:
ELECTRIC
SHOCK HAZARD
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker
will be damaged.
Use this procedure to clean
any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.
7
MAINTENANCE
CAUTION:
BURN HAZARD
Exposed surfaces of the
waffle baker may be hot to the
touch and can cause burns.
Waffle baker grids are very
hot and will cause serious
burns on contact.
-
Proper temperature for baking
waffles is 390ºF (200ºC).
Variations in altitude and/or
batter mix may require a
slightly different temperature
for best results.
+
SET BAKING TEMPERATURE
Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF
(200ºC ± 3ºC).
CHECK TEMPERATURE
1. Use a digital thermometer with an oven probe.
2. Place the probe on the lower grid, then gently close the upper grid.
3. Press the power switch "ON". Wait 15 minutes for the waffle baker
to come up to heat, and for the temperature to stabilize.
4. Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1. Each waffle baker section has an individual temperature control.
Pry round hole plug from back of that side of the waffle baker.
DO NOT disconnect grounding tether from the hole plug.
2. Use a thin flat-blade screwdriver to turn the temperature
adjustment dial. Rotate clockwise to increase temperature;
counter-clockwise to decrease temperature.
NOTE: Make small incremental changes only.
3. Allow at least 3 minutes for temperature to stabilize before making
another adjustment.
4. When desired temperature is reached reinstall hole plug.
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Will not heat Power cord not plugged in, or
circuit breaker tripped
Power switch OFF Turn power switch ON
Internal component damage Contact an authorized Wells
Does not maintain temperature Excessive carbonization of grids Decarbonize grids
Internal component damage Contact an authorized Wells
NOTE: There are no user
Establish main power
Be sure appliance is plugged in
Service Agency for repairs.
Service Agency for repairs.
serviceable components in the
cabinet or cooking grids. In all
cases of damage or malfunction,
contact your Authorized Wells
Service Agency for repairs.
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
8
PARTS & SERVICE
DESCRIPTION PART NO.
DRIP TRAY, WB-1 , WB-2 21489
RUBBER FEET (pk 4) 21657
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
2 Erik Circle
P. O. Box 280
Verdi, NV 89439
Service Parts Dept.
phone: (775) 689-5707
fax: (775) 689-5976
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE (check one) 120VAC 208VAC 240VAC
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
CUSTOMER SERVICE DATA
please have this information available if calling for service
9
Genuine Parts
Protect - YOU - All - Ways
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA
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