Bloomfield SS2J-900051 Service Manual

672J

OWNERS MANUAL

for

SS2J - SERIES

DUAL SATELLITE

COFFEE BREWERS

with

ELECTRONIC

PROGRAMMABLE

CONTROL

and

INTERNALLY HEATED

SATELLITE SERVERS

MODELS:

SS2J

900051

Includes:

Installation

Operation

Use & Care

Servicing Instructions

Model 900051 Dual Satellite Brewer

p/n 76200 Rev. B ECN-12821 M672J 050125 cps

with optional

3901 Drip Tray

PRINTED IN UNITED STATES OF AMERICA

INTERNATIONAL WARRANTY POLICY

Wells/Bloomfield products are warranted by the authorized distributor/dealer. Please contact your dealer/distributor for their warranty policy.

Items that are normally excluded, are as follows:

• Resetting the safety thermostats, circuit breakers, overload protectors, or fuses.

• All problems due to operation at voltage other than specified on equipment nameplates conversion to voltage other than marked on unit is the customer's responsibility.

• All problems due to electric al connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment.

• All problems due to inadequate water supply, such as fluctuating, high or low water pressure, etc.

• All problems due to mineral/calcium deposits, or contamination from chlorides and or chlorines. De-liming is considered a preventative maintenance function and not

covered by warranty.

• Calibration of thermostat. Replacement of items subject to normal wear which include such items as knobs, baskets, grids, mechanical timers, and thermocouples. Normal maintenance functions including lubrication, adjustment of thermostats, microswitches, replacement of fuses, and indicating lights.

• Installation and job check-outs.

• BREWER WARRANTY IS VOID IF:

• Other than genuine Bloomfield replacement

parts are used.

• Brewer is plugged into voltage other than specified on serial plate.

• Tank heating element is energized before water tank is filled.

• Recommended Bloomfield servicing procedures are not followed.

TABLE OF CONTENTS

WARRANTY STATEMENT xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY APPROVAL INFORMATION 4 INSTALLATION 5 OPERATING INSTRUCTIONS 7 CLEANING INSTRUCTIONS 10 PROGRAMMING INSTRUCTIONS 12 TROUBLESHOOTING SUGGESTIONS 17 SERVICING INSTRUCTIONS 18 EXPLODED VIEWS / PARTS LISTS 20 WIRING DIAGRAM 24

SPECIFICATIONS

Thank You for purchasing this Bloomfield Industries appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use, care for and maintain or repair the appliance in a manner which will ensure its optimum perf ormance.

MODEL VOLTS WATTS AMPS

Per leg - 3ø

SS-2J

900051

200 VAC

50/60 Hz 3ø

6090W 17.6A not provided

POWER

CORD

FEATURES AND OPERATING CONTROLS

Fig 1. SS-2 Satellite Brewing System Features & Operating Controls

FEATURES AND OPERATING CONTROLS (continued)

Brewer

Adjustable Legs

Brewing Controls

Connector

Digital Readout

Bypass Nozzle Hot Water Faucet Nameplate

Power Key Power Switch

Warmer Switches

Brew Chamber

Brew Chamber Wire Rack

Satellite

Brew-Thru Lid

Connector

Handles Nameplate

Serving Faucet Sight Glass

Drip Tray (optional)

Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer.

Start or stop brew and select brew volume. Right and left section are independent. Also, used to program brewer in programming mode.

Connects to satellite. Allows satellite heater to be energized. Allows brewer to sense that a satellite is in place.

Displays information pertaining to brew cycle and status. Displays programming information in programming mode.

Dilution water flows into satellite from here. Hot water dispensed here. Lists manufacturer, model and serial number.

Also lists voltage and wattage rating of brewer. Controls brewer ON MODE and OFF MODE. Located on lower right rear of brewer. Turns main power to

brewer ON or OFF . Energize/de-energize satellite warmer circuit. Must be ON to

brew when in "satellite" mode.

Holds coffee grounds during brew cycle. Holds paper filter and coffee grounds in proper position in brew

chamber.

Allows entry of brewed coffee and dilution water into satellite. Minimizes splashing in the event satellite is tipped.

Connects to brewer. Allows heater to be energized. Allows brewer to sense that a satellite is in place.

Allow the satellite to be safely carried. Lists manufacturer, model and serial number.

Also lists voltage and wattage rating of satellite. Fresh coffee dispensed from satellite here. Check the level of coffee remaining here.

Optional drip tray catches drips and spills from serving faucet. Easily removed for cleaning.

GENERAL INFORMATION AND PRECAUTIONS

WARNING: Electric Shock hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION: Burn Hazard

Surfaces of this brewer can be hot and can cause burns on contact.

This appliance is intended for use in commercial establishments only.

This appliance is intended for human consumption. No other use is by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Surfaces of the brewer, brew basket and satellite can be hot to the touch, and may cause burns on contact.

Disconnect the brewer from electrical power before performing any maintenance or servicing.

DO NOT submerge satellites in water. DO NOT splash or pour

water over, onto or into any controls, control panel or wiring. Any procedure which requires the use of tools must be performed by a

qualified technician. This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

to brew hot beverage, specifically coffee,

recommended or authorized

INSTALLATION INSTRUCTIONS

INSTALL LEGS

The brewer is provided with adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed.

LEVEL THE UNIT

The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest firmly on the counter.

PLUMBER’S INSTALLATION INSTRUCTIONS IMPORTANT:

This equipment installation must comply with all local codes and ordinances.

Inlet fitting is 1/4" Male Flare fitting and requires a water supply with a matching 1/4" Female Flare fitting.

Brewer must be installed on a water line with a full-flow pressure between 20 psi (1.3 bar) and 90 (6.2 bar) psi.

NOTE: If water pressure varies greatly, or exceeds 90 psi (6.2 bar) at any time, a water pressure regulator must be installed. Plumbing installer must supply the regulator.

Brewer must be connected to a potable water supply. Bloomfield recommends not less than 1/4” (6mm) copper tubing for installations of 12’ (4 meters) or less, and not less than 3/8” (10mm) copper tubing for installations exceeding 12’ (4 meters). Brewer must be connected to a COLD water line.

NOTE: DO NOT use a saddle tap for this water line connection. A shut-off valve must be installed between the main water supply

and the brewer. Plumbing installer must supply the shut-off valve. A 1/4-turn ball valve is recommended.

Provided water strainer must be installed in the incoming water line to help prevent deposits in the brewing system.

Flush the water line before connecting to the brewer.

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

Brewer requires a dedicated three-phase circuit: Model SS-2J 200 Volt AC, 50/60 Hz 3-Wire + gnd

6090 Watts 20 Amps

CAUTION:

Hazard from Unstable Equipment

Rubber feet must be installed on each leg of the brewer. Legs must be adjusted so that all four feet rest firmly on the counter. Failure to properly in stall the feet can result in movement of the brewer, which can cause personal injury and/or damage to the brewer.

SCREW INTO BREWER FRAME

Fig. 2 Adjustable Legs

ADJUST FOR HEIGHT

ATTACH RUBBER FEET

CAUTION:

Electric Shock Hazard

Brewer must be properly grounded to a reliable earth ground to prevent possible shock hazard. Do not assume a plumbing line will provide such a ground. Electrical shock may cause serious injury.

INSTALLATION INSTRUCTIONS (continued)

IMPORTANT:

Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty.

DO NOT CONNECT POWER TO BREWER WITH SATELLITES IN PLACE.

NOTE: If “NO WATER

SENSED” error message is displayed: * Disconnect brewer from electrical power. * Review Plumber’s Installation Instructions * Check inlet solenoid for debris and verify proper operation

NOTE: Brewer will not operate unless a satellite is properly positioned on the brewer.

INITIAL SET-UP INSTRUCTIONS

Plumber’s and Electrician’s installation procedures must be completed before proceeding with the set-up.

Be sure all electrical connections are secure, and that all plumbing connections are secure and leak-proof.

1. CHECK BREWER FOR PROPER CONFIGURATION

Make sure spray disk gaskets are in place INSIDE of spray heads.

Make sure spray disks are properly installed. Check hot water faucet for proper operation and leaks.

2. START BREWER OPERATION

With the satellite servers removed, press the POWER SWITCH to ON.

When power is first applied to the brewer, the display will read “BLOOMFIELD” briefly, and a “beep” will sound.

Press the POWER key on the front panel. The inlet valve will energize and the tank will begin filling. The display will read “Filling…” Fill time for the tank is approximately 13 minutes. If water is not sensed at the water level probe within 20 minutes, the brewer will shut down and the display will read “NO WATER SENSED” error message.

When tank has filled, TANK HEAT LED will glow and display will read “Heating…”.

Slide satellites into position and turn warmer switches ON. Make sure satellites are properly aligned and the SATELLITE LEDs are lit.

Allow 30 minutes for initial water heat-up. Time will vary with incoming water temperature. When the tank water is up to the Precise Temperature for Brewing™, the TANK HEAT LED will turn off.

3. FINAL CHECKS

After initial heat-up and before brewing, draw water from the hot water faucet until the inlet solenoid actuates. This will prevent volume differences to the initial brew caused by water expansion.

Verify brew water temperature. It should be 198ºF ±5ºF. Check and adjust water delivery volumes. Disconnect brewer from electrical power. Inside top of the

brewer for leaks. Reassemble brewer and reconnect power.

Fig. 3 Control Panel

OPERATING INSTRUCTIONS

GETTING STARTED

Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used)

is empty. Check that the satellites are empty and clean with lids

properly installed. Check the spray heads:

Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are properly installed inside the spray heads.

Check the brew chambers: Check that the brew chamber is clean. Check that the wire basket is properly installed in the

brew chamber.

DAILY START-UP

Press POWER KEY to enter ON mode: Brewer water tank will begin filling. The message FILLING

will be displayed. When the tank is full, TANK HEAT LED will glow, and the

message HEATING is displayed indicating that the tank heater is ON.

Press WARMER SWITCHES to ON. When the tank is filled and up to temperature, time and date are

displayed. The brewer is ready to operate.

NOTE: If water is not sensed at the water level sensor within 20 minutes: Heater will be disabled Error message NO WATER SENSED will be displayed.

NOTE: When in the "satellite brewing" mode, warmer switches must be ON before a brew can be initiated.

+ 19 hidden pages