WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
www.wellsbloomfield.com
fax: 775-689-5976
671
OWNERS MANUAL
for
SS2 - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
9220
9221
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9221 Dual Satellite Brewer
PRINTED IN UNITED STATES OF AMERICA
p/n 76601 Rev. G ECN-13387 M671 071120 cps
WARRANTY STATEMENT
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes first, and is for
the benefit of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
WELLS BLOOMFIELD, LLC
FOR INDIRECT, INCIDENTAL OR
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
SHALL
NOT BE LIABLE
CONSEQUENTIAL
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomfield Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of defects
without charge by a Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency, transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Bloomfield Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Phone: (775) 689-5707 Fax: (775) 689-5976
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on non warranted equipment. Any use of non-genuine
Bloomfield parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
Service Parts Department
Wells Bloomfield, LLC
P.O. Box 280
Verdi, NV 89439
671 76601 Owners Manual 9221 Dual Satellite Brewer
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 10
PROGRAMMING INSTRUCTIONS 12
TROUBLESHOOTING SUGGESTIONS 17
SERVICING INSTRUCTIONS 18
EXPLODED VIEWS 20
WIRING DIAGRAM 24
SATELLITE 25
Wells Bloomfield appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL
9220 120/208 VAC 5750 W 28.0 A
9221 120/240 VAC 6250W 26.0A
VOLTS
60 Hz 1ø
WATTS AMPS
POWER
CORD
Requires 3-wire
(L1, L2, N plus Gnd)
cord - not provided
671 76601 Owners Manual 9221 Dual Satellite Brewer
1
FEATURES AND OPERATING CONTROLS
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls
2
671 76601 Owners Manual 9221 Dual Satellite Brewer
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Brewing Controls
Bypass Nozzle
Heater Switch
Hot Water Faucet
Nameplate
Ready-To-Brew Light
System Switch
(not shown)
Satellite Locator/Warmer
Warmer Switches
Brew Chamber
Brew Chamber
Bypass Diverter
Satellite
Brew-Thru Lid
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Start or stop brew and select brew volume. Right and left section
are independent.
Dilution water flows into brew chamber channel from here.
Dilution water DOES NOT flow through the coffee grounds.
Turns power to tank heater ON or OFF.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Glows when the tank water is up to temperature.
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Control individual warmers for externally heated satellite .
Holds coffee grounds during brew cycle.
Forms dilution flow channel by holding filter clear of the brew
chamber wall.
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
671 76601 Owners Manual 9221 Dual Satellite Brewer
3
GENERAL INFORMATION AND PRECAUTIONS
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
BURN HAZARD
Surfaces of this brewer can
be hot and can cause burns
on contact
.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
for human consumption. No other use is
by the manufacturer or its agents.
to brew hot beverage, specifically coffee,
recommended or authorized
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
671 76601 Owners Manual 9221 Dual Satellite Brewer
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253
E9253
E9253
STD 4
and listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with 4" adjustable legs and rubber feet.
Be sure the legs are securely screwed into the base of the
brewer, and that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the
brewer in its ultimate operating location and check for level with a
spirit level Adjust the brewer for level from front-to-rear, and from
side-to-side. Be sure all four feet rest firmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off
valve. A 1/4-turn ball valve is recommended.
Bloomfield highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 9220 120/208 Volt AC, 60 Hz 30 Amp circuit
3-Wire (L1, L2, N plus Gnd)
Model 9221 120/240 Volt AC, 60 Hz 30 Amp circuit
3-Wire (L1, L2, N plus Gnd)
671 76601 Owners Manual 9221 Dual Satellite Brewer
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
Rubber feet must be installed on
each leg of the brewer. Legs
must be adjusted so that all four
feet rest firmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
Fig. 2 Adjustable Legs
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
CAUTION:
SHOCK HAZARD
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
5
INSTALLATION INSTRUCTIONS (continued)
IMPORTANT:
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL "HEATER ON/OFF"
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the HEATER ON/
OFF switch on until the water
tank is filled. Heating elements
must be completely submerged
in water at all times. Damage to
the brewer caused by operating
the heating elements dry is NOT
covered by warranty.
NOTE: Brewer will not operate
unless the appropriate
WARMER SWITCH is turned
ON.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
Place empty satellites in position.
2. START BREWER OPERATION
Be sure HEATER ON/OFF switch is OFF, then press
POWER SWITCH on back of unit to energize brewer.
Water Inlet Solenoid will energize, filling the tank with water.
Fill time is approximately 13 minutes. Tank will fill until water
is sensed at the water level probe. Water level will be
maintained automatically once the tank is filled.
Press HEATER ON/OFF switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
Press SATELLITE WARMER switch on. Brewer will not
operate unless the appropriate SATELLITE WARMER
switch on.
671 76601 Owners Manual 9221 Dual Satellite Brewer
6
Fig. 3 Control Panel
OPERATING INSTRUCTIONS
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)
is empty.
Check that the satellites are empty and clean with lids
properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify
that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chambers are clean.
Check that the bypass diverters are properly installed in the
brew chambers.
START-UP
Press POWER SWITCH (back of brewer) to ON. Brewer water
tank will begin filling.
When tank stops filling, press HEATER ON/OFF switch to ON:
READY-TO-BREW light will glow when water is at proper
temperature for brewing.
Press SATELLITE WARMER switches to OFF until ready to
begin brewing.
671 76601 Owners Manual 9221 Dual Satellite Brewer
7
OPERATING INSTRUCTIONS (continued)
Fig. 4 Operating Controls
Fig. 5 Brew Basket
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the bypass diverter is properly installed in each
brew chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully
seated.
Press appropriate WARMER SWITCH to ON.
Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.
Start the Brew:
Press either the right or left START BREW key.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
671 76601 Owners Manual 9221 Dual Satellite Brewer
8
WATER FLOW
OPERATING INSTRUCTIONS (continued)
INLET
The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.
BREW AND BYPASS
The BREW VALVE fed by gravity from the hot water tank. The brew
valve is opened for a length of time as determined by the TIMER
setting. The brew valve discharged through the BREW HEAD in two
ways:
A portion of water is fed to the BYPASS through a reducing "tee".
The amount of bypass water is controlled by the opening size of the
leg of the "tee". Bypass water flows through the brew basket, but
is diverted from the grounds by a bypass channel.
The remainder of the brew water is discharged through the SPRAY
DISK and flows over the grounds in the brew basket.
Each half of the brewer is independently controlled.
HOT WATER FAUCET
The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.
671 76601 Owners Manual 9221 Dual Satellite Brewer
The 9221-Series of
brewers have two
independent brewing
systems sharing a
common hot water tank.
The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.
NOTE:
Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
excessive use of the faucet
during brew may lower the
brew water temperature.
9
CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee
are extremely hot.
Hot coffee will cause
serious skin burns.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
DO NOT immerse or submerge
satellites in water.
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
2. Remove satellites.
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean wate r.
6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.
7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
bypass diverters. Rinse with clean water and allow to air dry.
Be sure bypass diverters are properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, then reinstall spray
disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
671 76601 Owners Manual 9221 Dual Satellite Brewer
10
CLEANING INSTRUCTIONS (continued)
PROCEDURE: Clean Satellite
PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellites. Remove lids.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
3. Drain sanitizer solution from satellite into the bucket.
4. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
5. If necessary, disassemble and clean sight glass.
a. Push down on ears on sight glass guard . Then, pull
ears forward. Lift guard off of retaining clip.
b. Remove sight glass tube from silicone elbow. Run the
sight glass brush through the tube at least ten times.
c. Reassemble the tube to the silicone elbow. Be sure the
elbow has not been pulled from the satellite body.
d. Reinstall the sight glass guard.
6. Reinstall lids. Install satellites on brewer.
7. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into each satellite.
8. Drain water from satellites.
Procedure is complete
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee
are extremely hot.
Hot coffee will cause
serious skin burns.
IMPORTANT:
DO NOT submerge satellite in
water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
Sight Glass
671 76601 Owners Manual 9221 Dual Satellite Brewer
11
SERVICING INSTRUCTIONS
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals may be
caustic. Wear appropriate
protective gloves and goggles
during this procedure. Never
siphon deliming chemicals or
solutions by mouth.
This operation should only be
performed by qualified and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 and 7
as required to remove all buildup.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without filter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.
6. Disconnect brewer from ele ctri cal po wer and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
671 76601 Owners Manual 9221 Dual Satellite Brewer
12
SERVICING INSTRUCTIONS (continued)
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold down clamps.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the b re w chamber. Run at
least five 1-1/2 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
Brewer is ready to use.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses.
671 76601 Owners Manual 9221 Dual Satellite Brewer
13
SERVICING INSTRUCTIONS (continued)
CAUTION:
SHOCK HAZARD
Disconnect brewer from electric
power before opening the
access panel.
Adjustments to be performed by
qualified technician only.
NOTE:
Brewer is pre-adjusted to deliver
1 and 1-1/2 gallons of coffee at
a water pressure of 50 p.s.i.
Use this procedure to adjust the
delivered volume to suit local
conditions.
TIMER ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Adjust the TIMER setting.
NOTE: Each side has its own timer. The LEFT TIMER is for
the LEFT SIDE; the RIGHT TIMER is for the RIGHT SIDE.
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Adjust only in small increments to avoid large volume
variations. Recommend no more than 1/16 turn.
4. Replace TOP PANEL. Turn POWER switch ON. Press
HEATER ON/OFF switch to ON.
5. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.
When desired volume is achieved, procedure is complete.
671 76601 Owners Manual 9221 Dual Satellite Brewer
14
SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Remove one of the plugs in the tank cover and insert a
thermometer of known accuracy.
4. Locate the CONTROL THERMOSTAT on the right side of the
top housing:
Turn CLOCKWISE to increase temperature
Turn COUNTER-CLOCKWISE to decrease temperature
1/8 turn is equal to approximately 10ºF change.
5. Turn POWER switch ON. Press HEATER ON/OFF switch to
ON.
6. Allow the brewer to come up to brewing temperature. When
READY-TO -BREW light comes on, check temperature on
thermometer. Readjust thermostat as necessary.
7. When desired temperature is achieved, remove thermometer,
671 76601 Owners Manual 9221 Dual Satellite Brewer
replace tank plug and reinstall top panel.
Procedure is complete
CAUTION:
SHOCK HAZARD
Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.
NOTE:
Optimum brewing temperature
range is 195ºF to 205ºF (90ºC
to 96ºC).
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.
Adjustments to be performed by
qualified technician only.
NOTE:
1/8 turn = approx 10ºF (5.5ºC)
15
TROUBLESHOOTING SUGGESTIONS
DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY
No lights or heat Unit not plugged in or circuit
Restore electric power
breaker tripped
Power switch OFF Turn power switch ON
No heat Hi-limit safety tripped Allow brewer to cool, verify water
level, reset hi-limit
Thermostat damaged Replace thermostat
Damaged hi-limit safety Replace hi-limit
Damaged heater switch Replace heater switch
Damaged heating element Replace heating element
Brewer overflows Water level probe corroded Clean water level probe
Poor ground connection Verify ground connection
Dirt in inlet valve or valve
Replace inlet valve
damaged
Brew valve damaged Replace brew valve
Tank water boiling Adjust or replace thermostat
Brew chamber overflows Too many paper filters or wrong
filter used.
Chamber discharge hole
Use one genuine Bloomfield
paper filter per brew
Clean brew chamber
plugged
Timer not set properly Set timer
Too much coffee or too fine a
grind
Check with coffee supplier for
recommended grind and quantity
Heats slow Connected to wrong voltage Verify supply voltage
Scale build-up on heating
De-lime hot water tank
elements
Damaged heating element Replace element
Slow to fill Insufficient water pressure Brewer must be operated on a
dedicated water line. Other
equipment on line may be
robbing water volume.
Plugged water line strainer Clean strainer
No heat to satellite Warmer switch not on Turn warmer switch on
Damaged element or wiring Replace as required
Poor coffee quality
Keep brewer and servers clean.
Install a taste and odor filter in water supply, and replace
cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.
671 76601 Owners Manual 9221 Dual Satellite Brewer
16
SATELLITE MODEL 9440
L
SATELLITE EXPLODED VIEW & PARTS LIST
4.3
4.1
PART O F
ITEM 4
1
11
2
4.7
2 PL
4.6
4.10
76
5
4
4.8
8
10
4.44.5
3
4.2
4 P
9
671 76601 Owners Manual 9221 Dual Satellite Brewer
ITEM PART NO. DESCRIPTION QTY
1 WELDMENT, SATELLITE 1
2 83863 TANK LID ASSY 1
3 84313 HANDLE / FAUCET GUARD 1
4 86577 FAUCET & SHANK ASSY 1
4.1 86600 FAUCET, MODEL ESP 1
4.2 8700-25L SEA T CUP, #3S10 1
4.3 84392 HANDLE, #13SBE-SNAP 1
4.4 84394 C-RING #18-1 1
4.5 8600-26 NUT HEX 1
4.6 84395 SHANK 1
4.7 84489 WASHER, FIBRE 1
4.8 84488 FERRULE 1
4.10 84396 SHANK ASSY 1
5 84299 HOUSING, SIGHT GAUGE 1
6 84300 BRACKET, SIGHT GAUGE 1
7 84354 TUBE, SIGHT GAUGE 1
8 8043-13 ELBOW 1
9 SCREW, 8A x 1/2 TRS HD ST BLK 4
10 SCREW, 8A x 1/2 TRS HD ST SS 2
11 DECAL, SATELLITE 1
17
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS
18
671 76601 Owners Manual 9221 Dual Satellite Brewer
PARTS LIST CABINET AND EXTERIOR COMPONENTS
ITEM P/N DESCRIPTION QTY
1 500102 STRAIN RELIEF 1
2 55485 NUT HEX 1/4-20 SS 2
3 57465 TERMINAL BLOCK 3P 1
4 BRACKET THERMOSTAT 1
5 LUG GROUND SOLDERLESS 1
6 55736 NUT KEP 8-32 GREEN 1
7 3-100 SCREW 6-32 x 1/4 PHL SS 2
8 8572-18 ELEMENT WARMER 120V 100W 2
9 503141 CONTROL BOARD LIQ LEVEL 1
10 8705-65 SCREW 6-32 x 7/8 PAN HD 2
11 8703-26 RETAINER WARMER ELEMENT 2
12 TANK SUPPORT 1
13 82215 GASKET SPRAYHEAD 1.5 ID 2
14 82727 DISK SPRA Y HEAD EMBOSSED 2
15 83098 LEG 4" BLK PLASTIC 4
16 83107 FEET RUBBER BLK 4
ITEM P/N DESCRIPTION QTY
31 WELDMENT WARMER BASE 1
32 HOUSING UPPER ASSY 1
33 84382 SWITCH ROCKER HI-TEMP 2
34 SCREW 8A x 1/2 TR TAP SS 40
35 82533 BREW CHAMBER ASSY (SS)
35a 82387 BREW CHAMBER ONLY
35b 8707-2 HANDLE BREW CHAMBER BLK
35c 8706-9 WIRE RACK BREW CHAMBER
35d 8707-3 SCREW BREW CHAMBER
35e 8812-73 CLIP BREW CHAMBER
36 86652
36a 86651 DIVERTER, BYPASS
41 8738-2 LIGHT PILOT GREEN 250V 1
42 57728 CONTACTOR 2P 240V 35A 1
43 83885 DRIP SHIELD 1
44 GUIDE, SATELLITE 2
BREW CHAMBER ASSY, PLASTIC
O
P
T
I
O
N
A
L
1
17 84604 DECAL CONTROL PANEL 1
18 BRACKET TOP TANK SUPPORT 2
19 84620 SWITCH LI GHTED OFF MOM ON 2
20 84621 SWITCH 2P ON MOM OFF 10A 2
21 NUT KEP 8-32 SS 5
22 84622 SWITCH 2P ON NONE ON 10A 2
23 82395 SWITCH LIGHTED 20A 250V 1
24 84098 SWITCH 2P 50A 1
25 LOWER HOUSING 1
26 COVER TOP HOUSING 1
27 FRONT PANEL 1
28 PLATE BOTTOM ASSY 1
29 BASE ASSY 1
30 84623 TIMER FULL, 2/3, 1/3 2
671 76601 Owners Manual 9221 Dual Satellite Brewer
45 7506-39 SCREW 8-32 x 1/2 PH SS 2
46 83362 SPACER .171 ID x 1/4 LG 2
47 BRACKET TIMER
48 84427
49 SCREW PAN 4mm x 6mm SS 2
50 STIFFENER, BOTTOM PLATE 2
51 FLAT WASHER #4 SS 2
SOLENOID SINGLE 120V 1.0 GPM
1
2
19
EXPLODED VIEW INTERIOR COMPONENTS
20
671 76601 Owners Manual 9221 Dual Satellite Brewer
PARTS LIST INTERIOR COMPONENTS
ITEM P/N DESCRIPTION QTY
1 83778 RETAINING CLIP TANK LID 4
2 NUT KEPS 8-32 SS 20
3 8043-12 GASKET TANK COVER 1
4 8783-1 FAUCET HOT WATER 1
5 BRACKET OUTLET VALVE 2
6 83521 PROBE ASSY WATER LEVEL 1
7 83532 SLEEVE WATER LEVEL PROBE 1
8 82390 GROMMET .312 ID 1
9 83978 TUBE SILICONE .312 x 30" 1
10 83152 ELBOW SPRAYER 2
11 TANK ASSY 1
84344 ELEMENT 3000W 240V
12
86839 ELEMENT 2750W 208V
13 83309 GASKET TANK HEATER 2
14 84343 FILL TUBE 90º BEND 1
15 83312 THERM OSTAT HI-LIMIT 2P 1
2
ITEM P/N DESCRIPTION QTY
20 83537 TUBE SILICONE 9" 1
21 83388 VALVE DISPENSING ADJUST 2
22 82148 LOCK WASHER 1
23 55485 NUT 1/4-20 (pk 100) 1
24 SCREW 8A x 1/2 TR TAP SS 4
8512-51 THERMOSTAT
25
86280 ALT. THERMOSTAT 15" TUBE
26 83414 SHIELD HI-LIMIT THERMO 1
27 83415 NUT 6-32 x 1" LG 2
28 83571 INSERT SPRAY HEAD SS2 2
29 WASHER FLAT #8 SS 2
30 3-100 SCREW 6-32 x 1/4 SS 4
32 86574 TUBE B YPASS 2
33 86582 TEE REDUCING 2
34 86773 TUBE SILICONE .312 ID x 1.5" 2
35 83538 TUBE SILICONE .312 ID x 10" 3
1
16 TANK LID ASSY 1
17 84630 TUBE SILICONE .50 ID x 4.25 2
18 8043-11 ELBOW OUTLET 2
19 83384 TUBE VENT EXTENSION 4
671 76601 Owners Manual 9221 Dual Satellite Brewer
21
WIRING DIAGRAM
22
671 76601 Owners Manual 9221 Dual Satellite Brewer
NOTES
671 76601 Owners Manual 9221 Dual Satellite Brewer
23
Genuine Parts
Protect - YOU - All - Ways
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
fax: 775-689-5976
www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA
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