Bloomfield SS-206T, SS-206TD Installation Instructions Manual

ELECTRICAL

FIELD

WIRINGPHASEAMPSWATTSVOLTSMODEL

GAUGE
SS-206T
SS-206T
SS-206T

ALL MODELS WITH A 'D' SUFFIX HAVE THE SAME ELECTRICAL SPECIFICATIONS
AS THE STANDARD MODELS.

208
240

1200120

900

1200

10.0

4.3

SINGLE
SINGLE
SINGLE5.0

14 AWG Cu

14 AWG Cu

14 AWG Cu

CUTOUT DETAILS

1/2

12 3/4

(324)

TOP CUTOUT

20 3/4

(527)

3 1/8

(79)

(13)

1 3/4

(44)

13/32

(10)

FRONT PANEL CUTOUT

7/8
(22)

11/64

5 3/16

(132)

(4)

2 1/32

(52)

2 PL

CLEARANCES

SUGGESTED CLEARANCES FROM
UNIT TO THE NEAREST SURFACE

BACK SIDE BOTTOM FRONT

2 2

(51)

(51) (171)

6 3/4

4 1/8
(105)

TEMP.

RATING
90°C MIN.

90°C MIN.
90°C MIN.

12

(305)

13 11/16

(348)

INSTALLATION INSTRUCTIONS

BUILT-IN (TOP MOUNT)

RECTANGULAR FOOD WARMERS

MODELS SS-206T (TD)

INCHES

(MM)

PRODUCT DIMENSIONS

20

4 15/16

(125)

21 3/4

(552)

1/2 IN DRAIN NPT
(SS-206TD ONLY)

POWER SUPPLY LEADS

(508)

WARMER FLANGE

8 11/16

(221)

SEE CONDITIONS OF ACCEPTABILITY BELOW

GASKET

NOTE: DEPENDING ON THE INSTALLATION,
CLEARANCES CAN BE CHANGED UPONFURTHER
EVALUATIONS TO UL STANDARDS.

INSTALLATION INSTRUCTIONS

COUNTERTOP

UNIT MUST BE INSTALLED IN AN ALL METAL COUNTER
THE INSTALLATION OF RECOGNIZED COMPONENT UNITS REQUIRES

ADDITIONAL EVALUATIONS TO UNDERWRITERS LABORATORIES INC.
STANDARDS.

INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY OUTLINED
BELOW UPON INSTALLATION:

1. This appliance shall be installed in an all metal counter with
suitable wiring and control enclosures conforming to national and
local standards.

2. Electrical component temperatures, including wiring, within and
surrounding the appliance must be monitored in the end use
installation for suitability.

3. Electrical grounding of all dead metal parts must be reliably
connected to the grounding means of the appliance and must
comply with requirements outlined in the appropriate Underwriters
Laboratories Inc. classification, national and local electrical codes.

4. Increased clearances are required if storage of combustible
materials is in close proximity to this appliance.

5. Unit shall be accessible for servicing from bottom.

6. The name/rating plate information shall be accessible.

7. For water and waste connections: This appliance is to be
installed to comply with applicable federal, state and local
plumbing codes.

WELLS/BLOOMFIELD * VERDI, NV

TO FABRICATE AND INSTALL:

1. Lay out cutout dimensions on countertop and control
panel as shown in cutout details.

2. Cut and/or drill holes as required in countertop and apron.

3. Do not disconnect control lead wires when installing.

4. To install, locate warmer and control over counter cut-out
Pass control through opening, then mount control electrical box
to rear of apron.

5. Remove warmer and apply a bead of silicone sealant to
gasket on underside of warmer flange, then seat warmer onto
countertop. Properly position.

6. From underneath, insert screwdriver into slots on Wellslok
frame and twist ears outward (counter-clockwise) to secure flange
tightly to countertop (see detail above).

7. Mount master control panel to front of counter apron using
screws supplied.

NOTE: The SS-206TD warmer is supplied with a drain hole at
one end and a 1/2 inch female N.P.T. drain nipple.

NOTE: INSTALLATION MUST MEET LOCAL AND NATIONAL PLUMBING

AND ELECTRICAL CODES.

WELLSLOK

SCREWDRIVER

44244-1 REV (A)