Bloomfield SS1-ADTMC, SS1-BDTMC General Manual

Place this chapter in the Beverage Section

of the Equipment Manual

MANUFACTURED

FOR

McDonald’s

Bloomfield Industries

2 Erlk Circle

P. 0. BOX 280

Verdi, NV 80439

U.S.A.

Fax (800) 358-5142

Ph (702) 345-0444

TABLE OF CONTENTS

introduction General Layout Data Sheet Features Warranty Safety Installation Instruction Leveling the Unit Plumber’s Installation Instruction Electrician’s Installation Instructions Initial Installation Instructions Brewing Instructions

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 6 Page 6 Page 7 Page 7 Page 8 Wiring Diagram Page 21

Timer Adjustment Instructions By-pass Adjustment Satellite Operation Page 10 Quality Timer Adjustment Instructions Thermostat Calibration Page 11 Exploded View Page 12 Parts Identification Page 13 Ordering/Service Procedure Page 14 Troubleshooting Schematic

Page 8 Page 9

Page 10

Page 15 Page 20

This instruction is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.

73135 Rev (A)

Printed in June, 1997

INTRODUCTION

BLOOMFIELD MODELS: SS1-ADTMC 8 SS1-BDTMC

HI-QUALITY SATELLITE COFFEE BREWER

WITH INDEPENDENT HOT WATER DRAW FAUCET

Thank you for purchasing a Bloomfield Coffee Brewer. You will achieve maximum performance from this unit if you familiarize yourself with its many outstanding features. Please take a few minutes to read through the owner’s manual. Proper installation is very important if maximum performance and satisfaction are to be achieved. have any difficulties, consult your nearest Bloomfield Authorized Distributor. the required expertise to provide the proper advice and assistance. If the Bloomfield Distributor is unable to assist you, please contact the factory directly.

Please be certain the electrical connections are compatible, as improper connections could damage the Brewer and void the warranty.

Safe and satisfactory operation of your Bloomfield Brewer depends to a great extent upon its proper installation. This Coffee Brewer must be installed without alteration and in accordance with these printed instructions and applicable electrical codes. performance and safety of the Brewer can be greatly impaired if it is altered in any way, or if installation deviates from the instructions printed herein, and will not be covered under any warranty service agreement.

If you

They have

The

This Bloomfield Brewer has been designed with adjustment\ flexibility to cover a wide spectrum of customer needs.

GENERAL LAYOUT DATA

BLOOMFIELD 1/2, 1 & 1 3/4 GALLON SATELLITE COFFEE BREWER

MODELS: SS1-ADTMC & SS1-BDTMC

ELECTRICAL SPECIFICATIONS

MODEL WATTS VOLTS HZ AMPS SS1-ADTMC 4030 120/208 50/60 19.4

SS1-BDTMC 4330 120/240 50/60 18.0

FEATURES

MODELS SS1-ADTMC 8 SS1-BDTMC SATELLITE COFFEE BREWER WITH HOT WATER FAUCET, manufactured by Bloomfield Industries Inc., for MCDONALD’S Corporation, Is designed to brew 3 portions of 1/2, 1 & 1 3/4 Gallons of coffee at the press of a switch and to hold hot beverage at the correct temperature for serving.

o Operates on

and 1201240

o Requires a water flow rate of 1 gallon (4 Itr) per minute at a minimum pressure of 30

PSI. (2,0 bars). o 3 Portion Brew (1/2 ,1 & 1 3/4 Gallons) at the press of a switch. o Consistent extraction on all 3 portions of brew through various flow systems which

includes unique hot water bypass system. o Safety feature including absence of any hot surfaces. o Unit will NOT Brew unless a Satellite Is in place. o Hot water faucet mounted on the front of the brewer allows draw off of hot water for

hot beverages or for any rinsing purposes at anytime without affecting the coffee

brew volume. o Adjustable non-skid rubber feet on brewer for easy leveling. o “Ready to Brew” light to indicate proper water temperature for Brewing or Hot Water Faucet. o Exclusive “water spray disc” where water flows gently and uniformly over the coffee grounds,

causing a floating action and complete saturation of all coffee grounds.

1201208

Volts, 20

Volts, 20 Amps, 4030 Watts, 50/60 Hz

Amps, 4230 Watts, 50/60 Hz service for model SS1-BDTMC.

(Safety)

service for model SS1-ADTMC

o Adjustable coffee quality timer light which flashes at end of approved coffee holding time. o Optional Drip Tray. o Factory pre-set thermostat so brewer is ready for operation on installation.

o Teflon color coded wiring, keyed to color tabs at connection points. o Unit size requires minimal counter space.

o Satellite Docking Station & Satellites OPTIONAL. o UL, CUL & NSF Listed (UL & CUL: E9253) (NSF: Standard 4) o Manufactured in USA

WARRANTY POLICY

All electrical products manufactured by Wells/Bloomfield are warranted against defects in material and workmanship by our authorized service agents with:

o One (1) year replacement part warranty o One (1) year on labor o All genuine Wells/Bloomfield replacement parts are warranted for ninety (90) days

from date of purchase on non-warranty equipment.

only to replacements of the defective part.

Any use of non-genuine Bloomfield

parts completely voids any warranty.

Labor includes cost of service invoice and is limited travel time to a sixty (60) mile radius (or up to a maximum of one hour) to the nearest authorized service agency or one of It’s sub-service agencies. premises for non-portable models.

This service will be provided on the customers

Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency; transportation charges prepaid.

All labor shall be performed during regular working hours.

premium will be charged to the buyer.

In addition to this warranty policy are the following exceptions:

Dispensers (i.e., tea and coffee) carry ninety (90) day parts replacement only.

This parts warranty is limited

Overtime

Warranty does not include any coverage for:

Resetting the safety thermostats, circuit breakers, overload protectors, or fuse replacements unless warranted conditions are caused.

All problems due to operation at voltage other than specified on equipment nameplates - conversion to correct voltage must be the customer’s responsibility.

All problems due to electrical connections not made in accordance with -electrical code requirements and wiring diagrams supplied with the equipment.

All problems due to inadequate water supply, such as fluctuating, high or low water pressure, etc.

All problems due to mineral/calcium deposits, or contamination from chlorides and or chlorines. De-liming is considered a preventative maintenance function and not covered by warranty.

Calibration of thermostat. Replacement of items subject to normal wear to include such items as knobs, baskets, grids, mechanical timers, and thermocouples. maintenance functions including lubrication, adjustment of thermostats, microswitches, replacement of fuses, and Indicating lights.

Installation, labor, and job check-outs are not considered warranty.

Normal

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESS OR IMPLIED IN LAW OR FACT, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL

DAMAGES IN CONNECTION WITH WELLS/BLOOMFIELD PRODUCTS. This warranty is void if it

is determined that upon Inspection by an authorized Wells/Bloomfield dealer/distributor that the equipment has been modified, misused, misapplied, improperly Installed, or damaged in transit or by fire, flood or act of nature. or high or low water pressure are not covered by this warranty.

the serial nameplate has been removed or service is performed by unauthorized personnel.

All problems due to water supply, lime build-up,

It also does not apply if

NOTE:

is provided with each unit.

BREWER WARRANTY IS VOID IF: Other than genuine Bloomfield replacement parts are used. Brewer is plugged Into voltage other than specified on serial plate. Tank heating element is energized before water tank is filled.

Recommended Bloomfield servicing procedures are not followed.

A Warranty Statement and Complete Service Agency Listing with Warranty exclusions

SAFETY

Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. potential hazards, the following 4 signal words are used throughout this chapter.

DANGER severe personal Injury, death, or substantial property damage in the event the statement is ignored.

In accordance with generally accepted product safety labeling guidelines for

- Danger Is used to indicate the presence of a hazard which will cause

WARNING severe personal Injury, death, or substantial property damage in the event the statement is ignored.

CAUTION cause minor personal injury, or property damage In the event the statement Is ignored.

NOTE information which Is important, but not hazard related.

NOTE hardware.

Hazard Communication Standard (HCS) use of chemical products. These chemical products will be highlighted with bold face letters followed by the abbreviation (HCS). See the Hazard Communication Standard (HCS) Manual for the appropriate Material Safety Data Sheet(s) (MSDS).

- Warning is used to indicate the presence of a hazard which can cause

- Caution is used to indicate the presence of a hazard which will or can

- Note is used to notify personnel of installation, operation or maintenance

- This piece of equipment is made in the USA and has American sizes on All metric conversions are approximate and can vary in size.

- The procedures in this chapter Include the

INSTALLATION INSTRUCTION

READ THIS COMPLETELY BEFORE STARTING THE INSTALLATION

CAUTION: DO NOT plug In or energize this unit until installation Instructions are read and followed.

To enable the installer to make a quality installation and hold delay time to a minimum, the following suggestions and tests should be done before the actual unit installation is begun.

Damage to the Brewer will occur if the Instructions are not followed.

LEVELING THE UNIT

Set Coffee Brewer in operating location and level. important that the unit be level when it Is standing in Its proper operation position. A spirit level should be place on the top plate of the unit, at the edge, as a guide when making level adjustments. turning the adjustable feet that support the unit.

CAUTION: Rubber feet must be Installed on each leg of the unit. Failure to do so will result In movement of Brewer which can cause personal injury and/or damage to unit.

Level the unit from left to right and front to back by

For proper unit operation, it is very

PLUMBER’S INSTALLATION INSTRUCTION

NOTE: Building Officials and Code Administrators International, Inc (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration. (FDA)

Flush water line before connecting to Brewer. Brewer should be connected to COLD WATER line

NOTE: 3/8” for more than 25 feet from the 1/2” water supply line. Do Not use a saddle valve for water line connection.

This equipment must be installed to comply with the Basic Plumbing Code of the

Bloomfield recommends 1/4” copper tubing for installation of less than 25 feet and

A water shut-off valve should be installed on the incoming water line in a convenient location.

Unit must be installed on a water line with a flowing pressure between 30 PSI and 90 PSI. If water pressure does not fall into this range, varies greatly, or exceeds 90 PSI at anytime, a pressure regulator should be installed in the water supply line.

CAUTION: If local codes require a back flow preventor, a water hammer arrestor

(Part no. 9012-44) MUST be Installed between the back flow preventor and the Brewer. Back flow preventor should be Installed as close to the Incoming water source as possible.

To help prevent deposits in the Brewing Systems, we recommend the use of a Water Strainer

Failure to comply will cause damage to unit.

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