Bloomfield SS1 9311 Owner's Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: [phone]

www.wellsbloomfield.com

fax: [phone]

661

OWNERS MANUAL

for

SS1 - SERIES

SATELLITE

COFFEE BREWERS

with

ELECTRO-MECHANICAL

CONTROL

and

INTERNALLY HEATED

SATELLITE SERVER

MODEL:

9311

Includes:

Installation

Operation

Use & Care

Servicing Instructions

Model 9311 Satellite Brewer

w/optional

3902 Drip Tray

p/n 74415 Rev. H ECN-13387 M661 071119 cps

PRINTED IN UNITED STATES OF AMERICA

WARRANTY STATEMENT

All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes first, and is for
the benefit of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.

WELLS BLOOMFIELD, LLC
FOR INDIRECT, INCIDENTAL OR
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.

This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.

SHALL

NOT BE LIABLE

CONSEQUENTIAL

It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomfield Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of defects
without charge by a Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency, transporta­tion charges prepaid, for services.

In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Bloomfield Industries Authorized Service Agencies are located
in principal cities.

This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:

Phone: [phone] Fax: [phone]

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.

2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance

functions including adjustment of thermostats, microswitches,

and replacement of fuses and indicating lights are not

covered under warranty.

5. All problems due to inadequate water supply, such as

fluctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or

contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.

7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.

8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.

9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.

10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on non­ warranted equipment. Any use of non-genuine
Bloomfield parts completely voids any warranty.

11. Installation, labor and job check-out are not considered
warranty.

12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.

Service Parts Department

Wells Bloomfield, LLC

P.O. Box 280

Verdi, NV 89439

661 74415 9311 Single Satellite Brewer

SHIPPING DAMAGE CLAIMS PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 9
SERVICING INSTRUCTIONS 11
TROUBLESHOOTING SUGGESTIONS 16
EXPLODED VIEW 18
WIRING DIAGRAM 20
SATELLITE 21

Wells Bloomfield appliance.

Proper installation, professional

operation and consistent

maintenance of this appliance will

ensure that it gives you the very

best performance and a long,

economical service life.

This manual contains the

information needed to properly

install this appliance, and to use,

care for and maintain or repair the

appliance in a manner which will

ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS WATTS AMPS POWER

CORD

661 74415 9311 Single Satellite Brewer

9311 120/208 - 240 VAC

60 Hz 1ø

3200 - 4280W 15.4 - 17.8A 3-wire required

(L1, L2, Neut) + Gnd

Cord NOT Provided

1

FEATURES AND OPERATING CONTROLS

Fig 1. SS-1 Satellite Brewing System Features & Operating Controls

2

661 74415 9311 Single Satellite Brewer

FEATURES AND OPERATING CONTROLS (continued)

Brewer

Adjustable Legs

Bypass Nozzle
Connector

Hot Water Faucet
Nameplate

Control Panel

Brew Switch
Ready to Brew Indicator
Stop Switch
Satellite Indicator

Tank Heat Switch
Volume Selector Switch

Brew Chamber

Brew Chamber
Wire Rack

Satellite

Brew-Thru Lid

Connector

Handles
Nameplate

Serving Faucet
Sight Glass

Drip Tray (optional)

661 74415 9311 Single Satellite Brewer

Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.

Dilution water flows into satellite server from here.
Connects to satellite. Allows satellite heater to be energized.

Allows brewer to sense that a satellite is in place.
Hot water dispensed here.
Lists manufacturer, model and serial number.

Also lists voltage and wattage rating of brewer.

Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Glows when a satellite is properly installed.

Flashes at end of Quality Time.
Applies power to tank heater element. Glows when ON.
Allows selection if 1/2 gallon, 1 gallon or 1-1/2 gallon brew.

Holds coffee grounds during brew cycle.
Holds paper filter and coffee grounds in proper position in brew

chamber.

Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.

Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.

Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.

Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.

Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.

3

GENERAL INFORMATION AND PRECAUTIONS

This appliance is intended for use in commercial

WARNING:

SHOCK HAZARD

All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use of
tools. Failure to follow this
warning can result in severe
electrical shock.

CAUTION:

BURN HAZARD

Surfaces of the brewer and
brew chamber may be hot to
the touch and can cause
burns on contact.

establishments only.
This appliance is intended

coffee, for human consumption. No other use is
authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must
be read and understood by all persons using or installing this
appliance.

Cleanliness of this appliance is essential to good sanitation. Read
and follow all included cleaning instructions and schedules to ensure
the safety of the food product.

Surfaces of the brewer, brew chamber and satellite can be hot to the
touch, and may cause burns on contact.

Disconnect the brewer from electrical power before performing any
maintenance or servicing.

DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,

control panel or wiring.
Any procedure which requires the use of tools must be performed

by a qualified technician.
This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with
the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to brew hot beverage, specifically

recommended or

AGENCY APPROVAL INFORMATION

This dual satellite brewing system is listed under E9253

E9253

E9253

STD 4

and listed under E9253.

This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.

661 74415 9311 Single Satellite Brewer

4

INSTALLATION INSTRUCTIONS

INSTALL LEGS

The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.

LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer

in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side­to-side. Be sure all four feet rest firmly on the counter.

PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:

This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.

IMPORTANT:

Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.

NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.

Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of 12’
or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.

NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply

and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.

Bloomfield highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.

NOTE:

To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should
be completed before the actual
installation is begun.

CAUTION:

UNSTABLE

Rubber feet must be installed
on each leg of the brewer.
Legs must be adjusted so that
all four feet rest firmly on the
counter. Failure to properly
install the feet can result in
movement of the brewer, which
can cause personal injury and/
or damage to the brewer.

EQUIPMENT HAZARD

CAUTION:

SHOCK HAZARD

Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.

Fig. 2 Adjustable Legs

SCREW INTO
BREWER
FRAME

ADJUST
FOR
HEIGHT

ATTACH
RUBBER
FEET

661 74415 9311 Single Satellite Brewer

Fig. 3 Water Line Installation

Flush the water line before connecting to the brewer.

5

INSTALLATION INSTRUCTIONS (continued)

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

CAUTION:

SHOCK HAZARD

Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such a
ground. Electrical shock may
cause serious injury.

IMPORTANT:

Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.

IMPORTANT:

Complete water line installation
before connecting brewer to
electrical power.

MAKE SURE THE FRONT
PANEL "TANK HEATER"
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.

DO NOT turn the TANK
HEATER switch on until the
water tank is filled. Heating
element must be completely
submerged in water at all times.
Damage to the brewer caused
by operating the heating
elements dry is NOT covered by
warranty.

Refer to Electrical Specifications, page 1.
Brewer requires a dedicated single-phase circuit:

Model 9311 120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps.

INITIAL SET-UP INSTRUCTIONS

Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.

Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.

1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gasket is in place INSIDE of spray

head.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.

2. FILL WATER TANK
Be sure TANK HEATER switch is OFF, then connect brewer

to electric power.
Insert an empty brew chamber under the brew head. Place

an empty satellite in position. Turn the VOLUME SELECTOR
switch to 1 GAL.

Press START. Water will begin filling the tank. Repeat until
water flows from the brew chamber. For initial start-up, tank
requires two or more 1 GAL. cycles to fill.

3. CHECK HEATING
Press TANK HEATER switch ON. Water in tank will heat

to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.

Hold a suitable container under the hot water faucet, then
open the faucet . Continue drawing water until all trapped air
is expelled.

661 74415 9311 Single Satellite Brewer

6

Fig. 4 Control Panel

BREWING COFFEE

Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew

chamber.
Insert one (1) Bloomfield paper filter into the brew chamber.

Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.

Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.

Slide the brew chamber under the brew head.
Insert the Satellite:
Brewer will not brew unless a satellite is properly

installed. Slide satellite under the brew chamber until it is
fully seated. The SATELLITE indicator will glow when the
satellite is properly positioned.

Select Brew Volume:
Turn VOLUME SELECT switch to 1/2 GAL, 1 GAL or

1-1/2 GAL.
Start the Brew:
Press the START switch.
NOTE: The brew can be cancelled at any time by pressing

the STOP switch.
At the end of the brew, be sure all water has stopped dripping

before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is

661 74415 9311 Single Satellite Brewer

ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew

chamber under clear water.

OPERATING INSTRUCTIONS

Fig. 5 Brew Basket

NOTE: Brewer will not brew
unless a satellite is properly
installed.

NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.

NOTE: DO NOT turn the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.

CAUTION:

BURN HAZARD

Basket and contents are hot to
the touch and may cause burns
on contact.

7

OPERATING INSTRUCTIONS (continued)

Fig. 6 Water Flow Diagram

The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.

The BREW SOLENOID
has two sections:
.19 GPM (1/2 and 1 gal)
.33 GPM (1-1/2 gal)

NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse
of the faucet during a
brew may lower the
temperature of the brew
water.

BREW & BYPASS

The SS-1 is a modified displacement brewer.
For 1/2 and 1 gallon brews, there is no bypass. Water admitted into

the hot water tank by the BREW SOLENOID will displace a like amount
of heated water through the brew head, brew chamber and into the
satellite.

In 1-1/2 gallon mode, a portion if the heated water is diverted to the
satellite through the BYPASS SOLENOID and BYPASS NOZZLE.

The solenoid has two separately controlled sections to provide more
precise control of delivered water volumes in bypass and non-bypass
modes.

HOT WATER FAUCET

Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.

661 74415 9311 Single Satellite Brewer

8

CLEANING INSTRUCTIONS

CLEANING INSTRUCTIONS

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.

FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush

1. Press POWER key to OFF.
Allow brewer to cool.

2. Remove satellites.

3. Remove and empty brew baskets.

4. Remove spray disks and gaskets from spray heads

5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean wate r.

6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.

7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire racks and bypass channels. Rinse with clean water and
allow to air dry. Be sure wire racks are properly installed.

8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.

9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.

10. Reinstall gaskets INSIDE brew heads, then reinstall spray
disks.

11. Reinstall brew chambers.

12. Reinstall satellites.

661 74415 9311 Single Satellite Brewer

Procedure is complete

CAUTION:

BURN HAZARD

Brewing and serving
temperatures of coffee are ex­tremely hot.
Hot coffee will cause
serious skin burns.

IMPORTANT:

DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.

DO NOT immerse or submerge
satellites in water.

9

CLEANING INSTRUCTIONS (continued)

CAUTION:

BURN HAZARD

Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.

WARNING:

SHOCK HAZARD

DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.

IMPORTANT:

DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.

PROCEDURE: Clean Satellite

PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer

Soft Clean Cloth, Bucket

1. Remove and drain satellites.

2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.

3. Remove the shield cap (large vent) on top of the sight glass.
NOTE: It is not necessary to remove the sight glass unless it

is broken and replacement is required.

4. Run the sight glass brush up and down through the sight
glass at least 10 times.

5. Reinstall and tighten the shield cap.

6. Drain sanitizer solution from satellite into the bucket.

7. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.

8. Install satellite on brewer.

9. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into each satellite.

10. Drain water from satellites.

Procedure is complete

661 74415 9311 Single Satellite Brewer

10

SERVICING INSTRUCTIONS

TEMPERATURE ADJUSTMENT

Energize brewer and allow unit to heat. When the READY TO
BREW light first glows, read the temperature.

Thermostat may be adjusted by removing the right button plug.
Carefully check the water temperature at the outlet of the brew
chamber. The temperature at this location is approximately 5º F
less than the actual brew temperature.

Adjust thermostat by turning shaft; clockwise increases
temperature. 1/8 turn = approximately 10ºF, or 5.6ºC.
Refer to Table 1 below for proper brewing temperature based on
altitude.

Upon completion, remove thermometer and reinstall the vent line
and top wrap.

BOILING

00

5

6,

POINT OF
WATER

IDEAL
BREWING
TEMPERATURE

MAXIMUM
TEMPERATURE
SETTING

TEMP. (ºF)

210
205

200

195
190

0

00

5

1,000

1,500

00

00

00

00

,0

2

0

,5

2

,5

3,

3

4,000

500

000

5,500

6

,000

,

4

5,

ELEVATION (feet above seal level)

50

.9

1

BOILING
POINT OF
WATER

IDEAL
BREWING
TEMPERATURE
RANGE

MAXIMUM
TEMPERATURE
SETTING

TEMP. (ºC)

100

97
94

88

91

0

00

3

150

450

600

0

900

1.0

50

1

.200

1

.350

1

.500

1.650

1.800

5

7

ELEVATION (meters above seal level)

CAUTION:

SHOCK HAZARD

Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.

NOTE: Optimum brewing
temperature is 195ºF to 205ºF
(90ºC to 96ºC).
Thermostat should be adjusted
to a maximum temperature of
200ºF (95ºC).

IMPORTANT:

A mechanical thermostat will
maintain temperature within
±5ºF.
To prevent boiling water in the
brewer, controller should be
adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF,
or 205ºF (97ºC), whichever is
less.
NOTE: 1/8 turn = approximately
10ºF (5.6ºC).

Table 1 Boiling Temperature by Altitude

661 74415 9311 Single Satellite Brewer

Fig. 10 Adjust Thermostat

11

SERVICING INSTRUCTIONS (continued)

CAUTION:

SHOCK HAZARD

Disconnect brewer from electric
power before opening the
access panel.

Adjustments to be performed by
qualified technician only.

NOTE:
Brewer is pre-adjusted to deliver
1/2, 1 and 1-1/2 gallons of
coffee at a water pressure of 50
p.s.i. Use this procedure to
adjust the delivered volume to
suit local conditions.

BREW TIMER ADJUSTMENT

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver

Small flathead screwdriver
Satellite or other container to calibrate volume

1. Press HEATER ON/OFF switch to OFF. Disconnect brewer
from electrical power.

2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.

3. Adjust the BREW TIMER setting.
NOTE: Each volume has its own setting:
L = 1-1/2 gallon (adjusts from 218 to 398 seconds)
M = 1 gallon (adjusts from 252 to 372 seconds)
S = 1/2 gallon (adjusts from 92 to 212 seconds)

Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.

Adjust only in small increments to avoid large volume
variations. Recommend adjustments be made in 1/32 turn
increments, and no more than 1/16 turn at a time.

4. Replace TOP PANEL. Turn TANK HEATER switch ON.
Reconnect brewer to electrical power.

5. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.

When desired volume is achieved, procedure is complete.

661 74415 9311 Single Satellite Brewer

12

SERVICING INSTRUCTIONS (continued)

QUALITY TIMER ADJUSTMENT

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver

Satellite or other container to calibrate volume

1. Press HEATER ON/OFF switch to OFF. Disconnect brewer
from electrical power.

2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.

3. Adjust the QUALITY TIMER setting.
Turn CLOCKWISE to increase time;

Turn COUNTER-CLOCKWISE to decrease time.
Adjustment range is from 30 to 120 minutes.

4. Replace TOP PANEL. Turn TANK HEATER switch ON.
Reconnect brewer to electrical power.

Procedure is complete

CAUTION:

SHOCK HAZARD

Disconnect brewer from electric
power before opening the
access panel.

The QUALITY TIMER flashes
the SATELLITE light at the end
of the set interval to signal that
the coffee has lost freshness.
Discard the coffee in the
satellite and either brew a fresh
batch or clean the satellite for
future use.

Quality time interval begins
when the brew switch is
pressed.

When the light is flashing,
coffee will continue to be
maintained at temperature until
the satellite is removed from the
brewer.

Removing the satellite for
5 seconds will reset the timer.

661 74415 9311 Single Satellite Brewer

13

SERVICING INSTRUCTIONS (continued)

CAUTION:

CHEMICAL BURN
HAZARD

Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
This operation should only be
performed by qualified and ex-

perienced service personnel.

IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.

IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.

NOTE: Repeat steps 4 and 7
as required to remove all build­up.

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)

1. Disconnect brewer from the electrical supply.

2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.

3. Siphon all water from the hot water tank.

4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.

5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without filter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.

6. Disconnect brewer from ele ctri cal po wer and allow to cool.

7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.

8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.

9. Siphon all solution from the tank.

661 74415 9311 Single Satellite Brewer

14

SERVICING INSTRUCTIONS (continued)

10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold­ down clamps.

11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.

13. Reconnect brewer to electrical supply .

14. Install the brew chamber without filter paper or grounds.

15. Place an empty satellite under the b re w chamber. Run at
least five 1-1/2 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.

16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.

Brewer is ready to use.

NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses.

661 74415 9311 Single Satellite Brewer

15

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Will not heat or brew
(no lights)

Fuse blown Check satellite for water saturation

Will not brew Satellite is not in proper position Reinstall satellite. Satellite light should

Brew switch damaged Check. Replace if needed
Timer damaged Check. Replace if needed
Volume selector switch damaged Check. Replace if needed

Brewer not plugged in or circuit
breaker tripped

Reconnect brewer to electric power
Reset circuit breaker

Replace fuse

be on

Satellite connector snap-action

Check. Replace if needed

switch damaged

Brewer fails to heat Tank heat switch off Turn tank heat switch on
Hi-limit tripped Allow to cool, reset hi-limit
Thermostat out of adjustment or

Check. Adjust or replace as needed

damaged

Satellite receptacle or brewer

connector damaged

Brewer fails to stop
brewing after STOP

Switch not pressed long enough
or firmly enough

Check connectors. Be sure all pins are
in place and tight. Replace if needed

Switch must be pressed firmly for at
least 1 second

switch pressed Stop Brew switch damaged Check. Replace if needed
Brew solenoid damaged or dirty Check. Clean or replace as needed
Coffee overflows from

brew chamber
More than 1 filter paper or wrong

Timer out of adjustment or

Too much coffee or too fine a
grind

type of filter paper used

damaged

Use proper amount and grind of coffee
grounds per brew

Use 1 genuine Bloomfield filter paper
per brew

Check time. Adjust or replace as
needed

Brew solenoid damaged Check. Replace if needed

661 74415 9311 Single Satellite Brewer

Wire rack missing from brew

chamber

Insufficient brew volume

Low inlet water pressure Other appliances on water line may be

(all volumes)

Inlet strainer plugged Clean strainer
Timers out of adjustment Adjust time for each brew volume
Timer damaged Check. Replace if needed
Satellite overflows

Bypass solenoid damaged Check. Replace if needed

(1-1/2 gal brew only)

Check. Replace if needed

robbing pressure. Brewer should be on
dedicated water line

16

TROUBLESHOOTING SUGGESTIONS (continued)

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Insufficient brew volume
(any one volume only)

Timer damaged Check. Replace if needed
Volume select switch damaged Check. Replace if needed

Timer out of adjustment Adjust time for each brew volume

Insufficient brew volume

Timer out of adjustment Adjust time for each brew volume
(1-1/2 gallon brew only) Bypass solenoid damaged Check. Replace if needed
Volume select switch damaged Check. Replace if needed
Satellite light neither lit nor
flashing with satellite in

place
Connector snap-action switch

Satellite not in proper position Reinstall satellite.

Satellite receptacle or brewer

connector damaged

Check connectors. Be sure all pins are
in place and tight. Replace if needed

Check. Replace if needed

damaged
Satellite light on with no

satellite in place
Satellite light flashes

constantly
Satellite was in place when

Connector snap-action switch

Check. Replace if needed

damaged

Quality hold time exceeded Discard coffee, brew fresh

Remove satellite for 5 seconds to reset
Remove satellite. Turn brewer off for 5

power was turned on

seconds, turn on then reinstall satellite
Quality timer damaged Check. Replace if needed
Ready light does not glow Light damaged Check. Replace if needed
Constant drip from brew

Brew solenoid dirty or damaged Check. Clean or replace as needed

head Faucet coil leaking. Check by turning faucet valve off. If

leak stops, replace coil
Thermostat set too high Set per chart on page 11.
Poor spray pattern from
spray disk Gasket missing or improperly

Spray disk holes plugged Check. Clean as needed

Reinstall gasket inside brew head

installed

No water from faucet Low inlet water pressure Other appliances on water line may be

robbing pressure. Brewer should be on

dedicated water line
Faucet valve off Valve must be on for flow from faucet
Faucet drips Debris in faucet Disassemble and clean faucet
Water pressure too high Install pressure regulator in incoming

water line

661 74415 9311 Single Satellite Brewer

Poor coffee quality

Keep brewer and satellites clean. Install a taste and odor filter in water
supply, and replace cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.

17

MODEL 9311 EXPLODED VIEW

ALT

14

18

661 74415 9311 Single Satellite Brewer

ITEM ITEM

SERVICE # DESCRIPTION

7200-6X SCREW PHL SS 8 X 5/16 24

1

661 74415 9311 Single Satellite Brewer

2

8812-57 FTG STRAIGHT UNION 1

3

4

82491 COVER BASIN 1

5

8043-28 NUT HEX BR HTG ELEM 2

6

8551-30 FTG_STAIGHT FEMALE TO MALE 1

7

8812-73 CLIP WIRE RACK 1

8

8043-47 SCREW HOLD DOWN STRAP 1

8043-5 HOLD DOWN STRAP 1

9

10

8543-23 NUT TINNERMAN 8-32 14

11

8706-160 FTG STRAIGHT MALE MALE 1

12

8812-55 FTG ELBOW 1

13

80197 TUBE COPPER TO SOLENOID 1

8512-41 SEAL, THERMOBULB CAPILLARY 2

14

15

84405 TUBE SILICONE .312 ID 2.1" 1

16

82241 CONNECTOR VENT TUBE 1

17

83101 CHAMBER BREW 1

83060 LIGHT, QUALITY 1

18

19

82400 TUBE TANK TO SPRAY HEAD 1

83152 ELBOW SPRAYER 1

20

21

22

8543-69 BUSHING HEYCO 1

23

8543-42 GASKET SPRAY HEAD 1

24

84132 DISC SPRAYER 1

25

82728 SWITCH ROTARY W/HARNESS 1

26

83120 SWITCH ROCKER BREW 1

27

83149 TIMER-QUALITY LIGHT (SS1-BDT) 1

28

8738-2 LIGHT PILOT GREEN 1

29

8812-40 SWITCH NORM ON/OFF 1

82395 SWITCH LTD TANK HTR 1

30

31

82556 FAUCET ASSY 1

32

82681 WASHER FAUCET 1

33

8551-100B WASHER TOOTH FAUCET 1

34

82680 NUT FAUCET 1

35

8706-9 RACK WIRE CHAMBER 1

8707-3 SCREW BREW CHAMBER 1

36

82388 FILL TUBE TANK 1

37

38

8707-2 HANDLE BREW CHAMBER 1

39

83537 TUBE SILICONE .312 ID 9" 1

40

82390 GROMMET FILL TUBE 1

41

82729 VALVE BYPASS 1

42

84400 BRK SOLENOID 1

43

82397 KNOB 1

44

83059 GUIDE BASE COVER 1

45

46

84404 SOLENOID VALVE ASSY 1

47

84406 TUBE SILICONE .312 ID 2.5" 1

48

8540-6 COIL HOT WATER 1

8043-30 GASKET ELEMENT HTG 1

49

50

8514-26 VALVE NEEDLE 1

51

8941-21 NUT BRASS WATER COIL 2

52

83150 TUBE COPPER TO FAUCET 1

53

8043-11 ELBOW OUTLET 1

8512-51 THERMOSTAT

54

86280 THERMOSTAT (ALTERNATE)

55

8706-20 TUBE VENT LONG 2

56

87260 TUBE, THERMO WELL 11” (FOR 86280) 1
82495 TANK COVER 1

57

58

8043-12 GASKET TANK COVER 1

59

8760-44 ELEM HTG 4200W 240V (SS1-BDT) 1

60

55485 NUT HEX 1/4-20 1

BASE WELDED ASSY 1

TOP HOUSING WLD ASSY 1

BRACKET TANK SUPPORT 1

QTY.

61

62

63

64

65

66

67

68

69

70

71

72

73

74

75

76

77

78

79

80

81

82

83

84

86

90

91

92

93

97

99

100

101

102

103

104

105

106
107

108

ACCESSORIES

FAUCET REPAIR KITS

1

MODEL 9311 PARTS LIST

SERVICE # DESCRIPTION

8942-92 NUT KEP 8-32 19

82732 TANK WELDED ASSY 1

83105 SWITCH SNAP ACTION 1

82738 SPOUT ASSY 1

8552-50 THERMOSTAT HI-LIMIT 1
82735 BODY WELDED ASSY 1

82736 TIMER-BREW ADJ 1

83098 LEG BLACK 4

8552-18 TERMINAL BLOCK 1

SA 9052 STRAINER 1

82739 FTG TANK NUT 1

83537 SILICONE BYPASS TUBE 1

83100 BREW CHAMBER ASSY 1

82514 TUBE COPPER INLET 1

9102-58 TUBE COPPER TANK INLET 1

8551-53 WASHER SS UNION 1

8710-10 NUT HEX UNION 1

83151 BRACKET BYPASS ADAPTOR 1

55530 SCREW #8-32 X 3/8 3

82589 BRACKET, TANK SUPPORT 1

82720 TEE BARB 1

8540-4 TUBE COPPER 90° BEND 1

8812-70 WASHER BEVELLED 1

82741 FTG ELBOW W/EXTENSION 1

83046 CONNECTOR WIRED ASSY 1

66385 STRAIN RELIEF 1

83147 WASHER 1/2 ID 3

83148 WASHER 7/16 ID 2

8572-34 DOOR ACCESS PLUMBING 1

83104 SPACER #8 4

83138 NUT LOCK HEX #8-32 4

83107 FEET RUBBER, BLACK 4

8875-68 FUSE HOLDER 1

8875-69 FUSE 1

83182 RELAY 30 AMP (SS1-AD55) 1

83570 INSERT BYPASS REG. 1

3902 DRIP TRAY 1

82573 HANDLE (item a)
82575 SEAT CUP (item c)

82576 FAUCET REPAIR KIT includes HANDLE (a)

82682 RETAINER CLIP (item b)

84804 AERATOR REPLACEMENT KIT includes O-RING (e),

84804 AERATOR REPAIR KIT includes O-RING (e) &

PANEL FRONT 1

BASE COVER ASSY 1

BRACKET CONNECTOR 1

BOTTOM PLATE ASSY 1

SEAT CUP (c), SPRING (d), STEM( h),
PIN ( j) & BONNET(k)

AERATOR DISK (f) & AERATOR CAP (g)

AERATOR DISK (f)

QTY.

19

9311 WIRING DIAGRAM

20

661 74415 9311 Single Satellite Brewer

9340 SATELLITE EXPLODED VIEW & PARTS LIST

SATELLITE ASSEMBLY 9340 120V

661 74415 9311 Single Satellite Brewer

L1

NEUT.

45W

SCHEMA TIC P/N 73061

MODEL VOLTS WATTS

9340 120 45

ITEM PART NO. DESCRIPTION QTY
1 83863 TANK LID ASSY 1
2 83099 HANDLE, SATELLITE TOP 2
5 SCREW, 8-32x3/8“ BLK OXIDE 8
6 STIFFENER BRACKET, LEFT 1
7 83558 TOPCOVER, SATELLITE 1
8 FRAME, DECAF (PART OF #9) 1
9 83092 DOOR, DECAF 1
10 83112 FAUCET w/SIGHT GLASS, 10“ 1

10.01 8600-17 SHIELD CAP 1

10.02 8700-25 J CAP WASHER 1

10.03 8705-11 C SIGHT GLASS 1

10.04 8600-20 SHIELD ASSY 1

10.05 8705-11 B BASE WASHER 1

10.06 8705-116 SHIELD BASE 1

10.08 8600-26 C-RING 1

10.09 8600-27 WING NUT 1

10.10 8700-25 L SEAT CUP 1

10.20 8705-11 D SHANK ASSY
12 84326 HANDLE GUARD, FAUCET 1
13 83172 RECEPTICAL, WIRED ASSY 1
14 83114 ELEMENT, HEATER, 45W 1
15 83117 TANK INSULATION 1
16 83057 BASE, POLYPROPYLENE 1
17 PLATE STIFFENER 1
18 WELDEMENT, SATELLITE BODY 1
19 TANK SUB ASSY w/FITTINGS 1
20 TAPE, GLASS CLOTH .33
21 THREADLOCK, RED A/R
22 8705-26 SEAL, DRAIN FITTING 2
23 TAPE, TEFLON 1.74
24 LABEL, SATELLITE 1
25 SCREW, PAN PHL 8-32x1/2“ 4
26 STIFFENER BRACKET, RIGHT 1
27 SCREW, TRS PHL SS 10-32x3/8“ 4
28 8705-33 O-RING 1
30 WASHER #10 4
33 8942-92 NUT, KEP SS 8-32 3
34 83132 LABEL, CAUTION “DO NOT IMMERSE...” 1

21

Genuine Parts

Protect - YOU - All - Ways

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: [phone]

WELLS BLOOMFIELD, LLC

fax: [phone]

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA