10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.bloomfieldworldwide.com
634
OWNERS MANUAL
For
IN ROOM BREWING SYSTEM
MODEL
REFILLABLE CAPSULES
K901
Includes:
Installation
Use & Care
Servicing Instructions
p/n 2M-Z19518 Rev. - M634 141201
WARRANTY STATEMENT
All equipment manufactured by Bloomeld is warranted against defects in
materials and workmanship for the time periods listed in the chart starting
from the date the equipment is placed into service and is for the benet of
the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU OF
ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM
ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modied,
misused, misapplied, improperly installed, or damaged in transit or by
re, ood or act of God.
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomeld for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomeld Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomeld
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomeldworldwide.com / www.bloomeldworldwide.com
pour over, automatic coffee brewers 2 yrs. 2 yrs.
EBC, EMAX coffee brewers 2 yrs.* 2 yrs.
* EBC, EMAX coffee brewer control 3 yrs. no labor
POD coffee brewers 1 yr. 1 yr.
ECO coffee brewers 1 yr. 1 yr.
coffee warmers 1 yr. 1 yr.
in room brewers 1 yr. 1 yr.
tea brewers 2 yrs. 2 yrs.
tea dispensers 1 yr. 1 yr.
tea dispenser BBTea 1 yr. no labor
hot water machines 2 yrs. 2 yrs.
thermal servers 90 days no labor
airpots 30 days no labor
decanters no warranty no warranty
Equipment Parts Labor
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specied on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomeld parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This must be done
within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES 1
PRECAUTIONS AND GENERAL INFORMATION 2
AGENCY APPROVAL INFORMATION 2
OPERATING INSTRUCTIONS 3
CLEANING INSTRUCTIONS 4
TROUBLESHOOTING SUGGESTIONS 5
STORAGE 5
MAINTENANCE & SERVICE 5
SPECIFICATIONS
Product Specication
Model Voltage Hz Watts Capacity
12oz
K901 120V 60 800
(360cc)
Max
Width Height Depth
4.3”
(110mm)
Size
9.8”
(251mm)
Thank You for purchasing this
Wells Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
7.5”
(191mm)
Net
Weight
2.2lbs
(1.0Kg)
Safety
Compliance
UL
FEATURES
FEATURES
Item Description Part No.
A Locker Knob
B Lid Assembly
C Coffee Outet & Seal 2L-Z19547
D Power Button
E Drip Tray Cover 2D-Z19548
F Drip Tray 2L-Z19549
G Water Tank (12 . oz)
H Capsule Chamber
* Automatically Shuts Off after Brewing
2M-Z19518-634 K-Cup Style In Room Brewers
A
B
G
H
C
D
E
F
IL2934
1
PRECAUTIONS AND GENERAL INFORMATION
WARNING: ELECTRIC SHOCK HAZARD
WARNING
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. Do not open any access panels which require the use of tools. Failure
to heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
WARNING
All installation procedures must be performed by qualied personnel with full knowledge of
all applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING: ELECTRIC SHOCK HAZARD
WARNING
Brewer must be properly grounded to prevent possible shock hazard.
Electrical shock will cause death or serious Injury.
WARNING: BURN HAZARD
WARNING
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for hospitality use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualied service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENCY APPROVAL INFORMATION
CAUTION:
BURN HAZARD
Exposed surfaces of the
appliance, brew chamber and
decanter may be HOT to the
touch, and can cause serious
burns.
C US
2
®
2M-Z19518-634 K-Cup Style In Room Brewers
OPERATING INSTRUCTIONS
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION:
EQUIPMENT DAMAGE
IL2935
FIG 1 FIG 2 FIG 3
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Plug into the voltage
that is on the nameplate,
damage to the Brewer will occur
if these instructions are not
followed.
DO NOT place on or near a hot
gas or electric burner, or in a
heated oven
NOTE: This equipment must
be installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.
WARNING
WARNING:
SHOCK HAZARD
Brewer must be properly
grounded to prevent possible
shock hazard. Electrical shock
will cause death or serious
injury.
Initial Use
1. Brew water to clean the water tank without a capsule in
place for the rst use or after a long period of time between
use.
Daily Use
1. Turn the Locker Knob to unlocked position; lift up the Lid
Assembly to open. (Fig 1)
2. Pour the right amount of water into the water tank, the
water should not exceed 12 oz (360ml) and no less than
3.4 oz (100ml) (Fig 2)
3. Put a Capsule into the Capsule Chamber (Fig 2) and press
it down until it snaps.
4. Close the Lid Assembly and turn the Locker knob to the
Locked position
5. Place cup on the Drip Tray Cover. Please make sure that
the middle of the cup is under the Coffee Outlet. (Fig 3)
*Remove drip tray to adjust the height of the Cup
(please see FEATURES on page 1)
6. Plug into the power supply and press the power button to
turn on the machine. The indicator light will ash as the
boiler heats up. After heating, the water is pumped out and
the light will keep ashing until the end of brewing.
7. The machine’s power is cut off automatically after brewing.
8. Power button has brew-interrupt feature, one push to
stop, one to re-start. If brewing does not re-start and light
ashes, water temperature is too hot. Wait one minute or
add cold water to brew chamber, and re-start.
9. When completed, open the Lid Assembly, remove and
discard the used capsule, close & lock Lid Assemlby.
2M-Z19518-634 K-Cup Style In Room Brewers
Caution: During normal working, don’t open the Lid
Assembly.
3
CLEANING INSTRUCTIONS
CAUTION:
SHOCK HAZARD
Do not submerge or immerse
brewer in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer.
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush.
To clean the outside of the brewer:
1. Unplug the machine and let it cool down before cleaning.
2. Use a clean damp cloth to clean all outside surfaces. Do
not use harsh abrasives to clean.
3. When cleaning the Capsule Chamber, you can take out
and rinse the coffee outlet periodically (please see the
Fig.2, 3), place cup on the Drip tray Cover, and then pour
some water to the Capsule Chamber to clean it.
* Please pay attention to the sealing around the coffee outlet, and
don’t forget to clean it.
4. Remove drip tray from the machine, and lift the cover off
the drip tray. Wash all pieces with soap and water.
To descale the inside of the brewer Unit:
1. Fill the water tank with 12oz water with household scale
remover (ratio 4:1); you can also use citric acid with ratio
3%, then close the lid assembly, place the coffee cup
on the drip tray, and press power button to descale the
machine.
2. Empty and rinse the cup after nishing the step 1, please
pour about 12oz. of water into water tank, and then press
Power Button to implement rinsing process until the light is
off.
3. Repeat step 2 to remove any remaining descaling material,
if necessary.
Procedure is complete
2M-Z19518-634 K-Cup Style In Room Brewers
Fig. 1 Fig. 2 Fig. 3
IL2936
4
TROUBLESHOOTING
1. If the indicator light keeps ashing fast when the cold machine is powered on the internal
hardware is not working normally, please contact professional technician or local distributors for
repair.
2. If the indicator light keeps ashing fast when the hot machine is powered on the system
temperature is too high, wait for at least 1 minute to restart the machine, or pour some cold
water into water tank and restart machine.
3. When less than 2 oz (60ml) of water is poured into water tank, the system may not detect it and
remain in the high-temperature condition resulting in the water possibly not being pumped out.
Pour at least 3.5 oz (100ml) water for next use.
STORAGE
1. Please store the appliance out of reach of children.
2. Storage space should be dry and clean, no direct sun exposure and away from heat sources.
MAINTENANCE & SERVICE
1. If there’s any question or problem when using the appliance, please contact an authorized
Bloomeld Service Agent by going to www.bloomeldworldwide.com
2. Maintenance is NOT provided in the following circumstances:
a. Improper use such as improper installation, or not using according to the instruction.
b. Appliance has been disassembled by unauthorized person.
c. Damage by natural caused. Wear and tear under normal use.
2M-Z19518-634 K-Cup Style In Room Brewers
5
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.bloomfieldworldwide.com
Loading...