Page 1
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
BLOOMFIELD INDUSTRIES
601
OWNERS MANUAL
for
INTEGRITY™
DECANTER
COFFEE BREWERS
MODELS
9003
9010 9012
9016
Includes:
Installation
Use & Care
Servicing Instructions
Model 9012 Brewers
with optional
8900-Series Glass Decanters
p/n 2M-75815 Rev. I M601 100915
Page 2
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and
le “CONCEALED DAMAGE” claim with them. This
must be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specied on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.
5. All problems due to inadequate water supply, such as
uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes rst, and is for
the benet of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE
FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.
This warranty is void if it is determined that upon inspection
by an Authorized Service Agency that the equipment has
been modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomeld Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Bloomeld Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specic
limitations are shown below (Additional Warranty Exclusions).
Bloomeld Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classied telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomeld, LLC
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336... Fax: (314) 781-2714
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranted equipment. Any use of non-genuine
Bloomeld parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY APPROVAL INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 6
BREWING COFFEE 8
CLEANING INSTRUCTIONS 9
TROUBLESHOOTING SUGGESTIONS 10
SERVICING INSTRUCTIONS 11
Deliming Instructions 16
EXPLODED VIEWS & PARTS LISTS 18
WIRING DIAGRAMS 22
Thank You for purchasing this
Wells Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL STYLE VOLTS WATTS AMPS 1ø POWER SUPPLY CORD
9003
*9003CA 120 1500 12.5 NEMA 5-15P
9010
9012 120 1800 15 NEMA 5-15P
*9012CA 120 1500 12.5 NEMA 5-15P
9016 120/240 3800 17 NOT PROVIDED
9016EX 220-240 3800 16.5 NOT PROVIDED
3W IN-LINE, POUR-OVER
3W IN-LINE, FAUCET
120 1800 15 NEMA 5-15P
120 2300 19 NEMA 5-20P
* 120V Canadian units are 1500 watts maximum.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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FEATURES AND OPERATING CONTROLS
IL1614a
HOT WATER FAUCET
(certain models)
WATER LINE CONNECTION
Fig. 1 Features & Operating Controls
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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Page 5
PRECAUTIONS AND GENERAL INFORMATION
WARNING
WARNING
WARNING
WARNING
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
All installation procedures must be performed by qualied personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING: ELECTRIC SHOCK HAZARD
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: BURN HAZARD
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA and
has American sizes on hardware. All metric conversions are approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualied service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the Brewer will occur if
these instructions are not followed.
CAUTION:
BURN HAZARD
Exposed surfaces of the
appliance, brew chamber and
decanter may be HOT to the
touch, and can cause serious
burns.
AGENCY APPROVAL INFORMATION
This brewer is and listed under UL le E9253.
C
This brewer meets Standard 4 only when installed,
operated and maintained in accordance with the enclosed
instructions.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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Page 6
INSTALLATION INSTRUCTIONS
IL1615
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the actual
unit installation is started:
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the Brewer
will occur if these instructions are
not followed.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its nal operating
position. Provided adjustable,
non-skid legs must be installed at
each corner of the unit. Failure
to do so will result in movement
of the brewer which can cause
personal Injury and/or damage to
brewer.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
Bloomeld recommends 1/4”
copper tubing for installation of
less than 12 feet and 3/8” for
more than 12 feet from a 1/2”
water supply line.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
Verify that the Spray Head Gasket and Spray Disk are properly
installed.
LEVELING THE UNIT
Verify that an adjustable leg is installed at each corner of the
brewer.
Set brewer in its operating location. Level the brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to prevent
tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to brewer.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the
main water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to ush the line prior to installing the saddle.
The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water ow thru the
valve.
NSF requires that the brewer be able to be moved for cleaning
underneath. A ex line or loops of copper tubing will satisfy this
requirement. See Figure 2 below.
Fig. 2 Water Supply
Installation
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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INSTALLATION INSTRUCTIONS (continued)
IL1616
WARNING
In some areas, local codes require a backow preventer (check
valve) to be installed on the inlet water line. If a backow
preventer is used, you must install a water hammer arrester in
the incoming line, between the backow preventer and the
brewer inlet, as far away from the brewer as space will allow.
This will relieve the excessive back pressures that can cause
faucet leaks and solenoid malfunctions.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the brewer to be installed.
IMPORTANT: Before connecting to electricity, make sure
automatic brewers are connected to the water supply.
Models 9003, 9010 & 9012 are equipped with a cord and plug.
They require a 115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire
plus ground, with NEMA 5-15R or 5-20R Receptacle).
IMPORTANT: The ground prong of the plug is part of a system
designed to protect you from electrical shock in the event of
internal damage. Never cut off the ground prong nor twist a
blade to t an existing receptacle. Contact a licensed electrician
to install the proper circuit and receptacle.
Models 9016 must be wired by an electrician, and require a
115/230V 20A circuit (50/60 Hz, 2 hot legs / 1 neutral leg, plus
ground). Remove front panel to gain access to terminal block.
Green terminal must be connected to a suitable building ground.
Circuit must be capable of 3800 Watts. See gure 3 at right.
IMPORTANT: Wiring must be installed in approved solid or
exible conduit, and must be secured to the brewer with a strain
relief (to be provided by the installer).
NOTE: This equipment must
be installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.
WARNING:
SHOCK HAZARD
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line will
provide such a ground.
Electrical shock will cause death
or serious injury.
IMPORTANT: Do not connect
brewer to electrical power until
the tank is lled with water.
Pour water into the pour-over
opening until water ows from
the brew head.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the wrong
voltage will damage the brewer
or result in decreased
performance. Such damage is
not covered by warranty.
Models 9016EX must be wired by an electrician, and require
a 220-240V 20A circuit (50/60 Hz, 2 hot legs plus ground).
Remove front panel to gain access to terminal block. Green
terminal must be connected to a suitable building ground.
Circuit must be capable of 3800 Watts. Refer to 9016EX wiring
diagram on page 23.
IMPORTANT: Wiring must be installed in accordance with local
codes and ordinances.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
Fig. 3 115/240 Volt Terminal Block
5
Page 8
OPERATION
IL1617
IL1618
Fig. 4 Brewer Operation Diagram
IMPORTANT:
Tank must be full of
water before connecting
brewer to electrical power.
Heating elements will be
damaged if allowed to
operate without being fully
submerged in water.
Damage caused by
operating the brewer
without water in the tank
is NOT COVERED BY
WARRANTY.
START-UP
A.
For initial start-up, or if the brewer has not been used for an
extended period of time:
• Be sure spray disk and brew gasket are properly installed in the
brew head.
• Be sure the water supply is properly connected and the water
supply valve is turned ON.
• Be sure the WATER TANK IS FILLED
BEFORE plugging the brewer into a receptacle, or otherwise
connecting brewer to electrical power THE WATER TANK MUST
BE FILLED. Place an empty decanter under the brew head. Lift
the pour-over cover then pour warm tap water into the pour-over
opening until water ows from the brew head. When water stops
dripping from the brew head, empty the container.
Once the tank is full of water, connect the brewer to electrical
power. The heating elements will begin heating the water in the
tank. When the water has reached the proper temperature, the
“HEAT” light will go out.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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OPERATION (continued)
IL1619
IL1620
WATER HEATER
Water temperature is sensed by a
thermobulb inserted into the water tank. This
temperature signal is fed to the thermostat,
which controls line power to the heating
element.
The setpoint temperature is adjustable at the
thermostat.
The element is protected from
over-temperature by a hi-limit thermostat.
WATER FLOW
POUR-OVER FEATURE
Pouring any amount of cold water into the
pour-over opening and into the basin pan
forces an identical amount of hot water out
of the tank and through the spray head into
the brew chamber.
Fig. 5 Heat Control Diagram
AUTOMATIC OPERATION
Pressing BREW button energizes the
solenoid valve, allowing water from an
external water supply to ow into the basin
pan and then into the hot water tank. This
forces an identical amount of hot water out
of the tank and through the spray head into
the brew chamber
The solenoid uses a ow control device so
that ow is consistent between 20 p.s.i. and
90 p.s.i.
Length of time the solenoid is open is
controlled by the timer.
HOT WATER FAUCET
The faucet water coil is submerged in the
hot water tank and draws heat from the brew
water. Water going to the water coil is not
controlled by the solenoid valve.
The faucet is at supply water pressure any
time the faucet shut-off valve is OPEN.
Fig. 6 Water Flow Diagram
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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Page 10
BREWING COFFEE
IL1605
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or
overowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: Water for the hot
water faucet is heated in
a coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
PREPARATION
A.
Place one (1) genuine Bloomeld
paper lter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.
B. POUR-OVER OPERATION
NOTE: Any Integrity™ brewer can be used in the pour-over mode.
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY decanter in place under the brew
chamber.
Fill a decanter with tap water. Lift the pour-over cover and pour the
entire contents of the decanter into the pour-over opening, which
will ll the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to ll the container under the brew chamber. When the
ow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew
chamber in a sink. When the ”HEAT” light goes out, the brewer is
ready for another brew cycle.
C. AUTOMATIC OPERATION (certain models)
BE sure “READY TO BREW” light is lit.
Place an EMPTY decanter in place under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of water into the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to ll the decanter under the brew chamber. At the end
of the brew cycle, plus an amount of time set to allow all water to
drip out of the brew chamber, two beeps will sound. When the
ow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light comes on, the brewer is ready
for another brew cycle.
Fig. 7 Brew Chamber
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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CLEANING INSTRUCTIONS
IL1599
GASKET
SPRAY
DISK
LIFT EARS UP
TURN LEFT TO
REMOVE
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush.
1. Disconnect brewer from electric power.
Allow brewer to cool before cleaning.
2. Remove and empty decanters.
3. Remove and empty brew chamber.
4. Remove the spray disk from the brew head (See gure 8):
Press up on the spray disk ears, then turn the disk to the left
to unlatch. Remove the gasket from inside the brew head.
5. Wipe inside of brew head and area around the brew head
with a soft clean cloth or sponge moistened with clean water.
6. Wash the spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse the spray disk with clean water and allow
to air dry.
7. Wash the brew chamber in a sink using warm water and a
mild detergent. A bristle brush may be used to clean the
inside. Rinse with clean water and allow to air dry. For
stainless steel brew chambers, be sure the wire rack is
properly reinstalled.
8. Wipe the exterior of the brewer with a soft clean cloth or
sponge moistened with clean water.
10. Reinstall the gasket INSIDE the brew head, then reinstall the
spray disk.
11. Reinstall the brew chamber.
12. Decanters may be washed in a dishwasher or sink.
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
CAUTION:
SHOCK HAZARD
Do not submerge or immerse
brewer in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer.
Fig. 8 Cleaning
Procedure is complete
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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Page 12
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Brewer unplugged or circuit breaker
tripped
Thermostat set too low Set for desired temperature
Water won’t heat
Hi-Limit thermostat tripped
Damaged internal component or
wiring
Trips hi-limit safety at start-up
Coffee level low (pour-over)
No Water or too little water added at
start-up
Not enough water poured in Increase water amount
Too much coffee grounds Adjust amount of grounds
Coffee level too high or low (automatic) Timer out of adjustment Adjust timer
Too many lter papers or wrong lter
paper
Brew chamber overows
Brew chamber dispense hole plugged Thoroughly clean brew chamber
Too much coffee or too ne a grind Adjust coffee amount and grind
Sprays water from brew head
Spray gasket improperly installed
Spray disk plugged Clean spray disk
Water supply OFF Turn water supply ON
Solenoid strainer plugged Clean strainer
Water lter (if used) plugged Replace lter element
No brew (automatic)
Bad BREW switch Replace switch
Damaged internal component or
wiring
No ow from hot water faucet
Faucet valve turned OFF Turn faucet valve ON
Faucet plugged Disassemble faucet, clean
Water not hot enough
Check power supply cord Check /
reset circuit breaker
Allow to cool, Reset hi-limit (8786,
8788)
Examine wiring & connectors,
thermostat and heating element,
Repair/replace as needed
Be sure to add sufcient water prior to
energizing
Use one (1) genuine Bloomeld lter
per brew
Check/reinstall gasket on INSIDE of
brew head
Examine wiring & connectors, brew
switch and solenoid Repair/replace as
needed
Adjust water temp 195-205ºF
Poor coffee quality
Keep brewer, airpots and servers clean. Install a taste and odor lter in water
supply, and replace cartridges regularly. Use a quality coffee with a consistent
roast. Use proper grind and amount of coffee per brew.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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Page 13
SERVICING INSTRUCTIONS
IL1621a
SOLENOID
DOOR
ACCESS PANELS
Each warmer plate has a center stud which screws into a bracket.
Warmer plates on Canadian brewers are secured with a nut.
Remove button plug on bottom of brewer to access nut on main
warmer. Remove top panel to access nuts on top warmers.
Remove warmer plates by turning counter-clockwise.
Solenoid door is held by two screws and a retaining lip.
IN-LINE BREWERS:
Top panel is held by two screws at the rear and a retaining lip at
the front. Disconnect wires from the upper warmers.
Top front panel is held by two screws at the bottom and a
retaining lip at the top.
Bottom front panel is held by two clips under the warmer plate.
CAUTION:
SHOCK HAZARD
Opening access panels or
removing warmer plates on this
brew may expose uninsulated
electrical components.
Disconnect brewer from
electrical power before
removing any panel or warmer
plate.
Fig. 9 Access Panels
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
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Page 14
SERVICING INSTRUCTIONS (continued)
IL1606
IL1601
IL1602
TEMP. (°C)
ELEVATION (meters above sea level)
100
0
150
300
450
600
750
900
1,050
1,200
1,500
1,650
1,800
1,950
1,350
97
94
91
88
IL1607
CAUTION:
SHOCK HAZARD
These procedures involve
exposed electrical circuits.
These procedures are to
be performed by qualied
technical personnel only.
NOTE:
Optimum brewing temperature
range is 195ºF to 205ºF (90ºC
to 96ºC).
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.
TEMPERATURE ADJUSTMENT
Unplug power cord or turn circuit breaker OFF.
Remove top panel.
Pull vent tube out of tank lid and insert a thermometer of known
accuracy in vent hole. Reconnect brewer to electrical power.
Fig. 10 Checking and Adjusting Brew Temperature
Place an empty decanter under brew chamber. Energize brewer
and pour one decanter (64 oz.) of cold water into
pour-over opening. When READY TO BREW light comes on,
read temperature displayed on thermometer.
Adjust thermostat by turning shaft; clockwise increases
temperature. 1/8 turn = approximately 10ºF.
Refer to Table 1 below for proper brewing temperature based on
altitude.
NOTE: 1/8 turn = approximately
10ºF (5.6ºC).
Fig. 11 Adjust Thermostat
Table 1 Boiling Temperature by Altitude
Upon completion, remove thermometer and reinstall vent tube.
12
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
Page 15
SERVICING INSTRUCTIONS (continued)
TIMER ADJUSTMENT
The amount of water dispensed automatically during a brew cycle
is controlled by the timer.
Place empty decanter under brew chamber. Press BREW
button. Brewer should dispense one decanter of water. To adjust
amount:
Remove brew chamber and button plug. Adjust knob on timer;
clockwise increases time. Run several cycles to check amount
of water delivered. Replace button plug.
REMOVE TANK LID ASSEMBLY
Unplug brewer or turn circuit breaker OFF. Turn OFF water
supply. Remove top panel. Pull vent tube and inlet elbow out of
basin pan.
Pull water inlet tube out of basin pan. Remove basin pan.
On models with faucet, disconnect inlet pipe at faucet shut-off
valve and outlet pipe at faucet.
Disconnect all wiring from thermostat, hi-limit, and heating
element.
Loosen center screw on tank hold-down bracket. Remove
hold-down bracket by sliding short slotted end off of locking stud
and lifting it off. Remove cover assembly by lifting it straight up.
Reassemble in reverse order.
REPLACE THERMOSTAT
Unplug brewer or turn circuit breaker OFF. Turn OFF water
supply. Remove top panel.
Disconnect all wiring from thermostat only. Loosen and free
jam nut from pass-thru tting securing temperature sensing bulb.
Remove two screws holding thermostat to bracket.
Lift out thermostat, sensing bulb and thermostat gasket.
Push sensing bulb into tank lid thermowell until tting seats.
Tighten capillary lock nut only enough to ensure no water
leakage. Excessive tightening is not necessary.
Reassemble in reverse order.
IMPORTANT: Water pressure
must be between 20 p.s.i and
90 p.s.i. owing pressure. If
water pressure exceeds this
value, or if water pressure
varies greatly, a pressure
regulator must be installed in
the water supply line.
IMPORTANT: Before setting assembly into tank, make
sure tank lid gasket is properly
seated on ange of lid.
DO NOT OVER-TIGHTEN.
IMPORTANT:
If mounting thermostat
p/n WS-8512-51, be sure to
place a new seal washer below
the tting on the capillary line.
If replacing gray-bodied
thermostat with p/n WS-851251, be sure to remove tube from
thermowell.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
13
Page 16
SERVICING INSTRUCTIONS (continued)
STRAINER
SCREEN
WASHER
WATER INLET
FITTING
IMPORTANT: When replacing
heating element, also replace
seal gaskets.
Fig. 11 Remove Faucet
Supply from Solenoid
REPLACE HEATING ELEMENT
Remove tank lid assembly as described on page 13.
Remove two hex nuts holding element to cover. Pull element
from mounting holes.
Reassemble in reverse order.
REPLACE SOLENOID
Symptom: Automatic brewer will not ow water; or,
automatic brewer drips continuously from brew head.
NOTE: Wrench p/n 86660 is designed to allow easy removal of
the hoses from the plastic solenoid valve.
IMPORTANT: Shut-off water and electric supply to brewer before
removing hoses or wiring.
Remove water supply are tting:
a. Slide the 5/8” end of the wrench over the ats on the
inlet tting of the valve.
b. Hold the wrench to prevent the inlet tting from turning
while installing or removing the inlet water supply are
nut.
Remove braided hose:
a. Slide the 7/16” end of the wrench between the valve
body and the white ring on the extreme end of the metal
hose tting.
b. Pressure on the white ring toward the metal ferrule
releases the clinch ring, allowing the hose to be easily
slid off of the solenoid bypass outlet.
c. Install hose on new valve by pressing end of hose onto
bypass outlet until it is fully seated.
Disconnect wiring.
Remove two screws holding solenoid to access door.
Reassemble in reverse order.
Fig. 12 Clean Strainer Screen
CLEAN SOLENOID SCREEN
Symptom: Automatic brewer will not ow water.
Unplug power cord or turn circuit breaker OFF. Turn OFF and
disconnect water supply from brewer inlet tting.
Unscrew water inlet tting from solenoid.
Using needle-nose pliers, withdraw strainer screen from solenoid.
Clean screen under faucet. A stiff bristle brush may be used if
necessary.
Reinsert screen in solenoid. Be careful to maintain correct
orientation. (The OPEN END of the screen goes in FIRST.)
Reassemble in reverse order.
14
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
Page 17
SERVICING INSTRUCTIONS (continued)
REPLACE TIMER ASSEMBLY
Unplug power cord or turn circuit breaker OFF.
Remove front panel. Remove knob and three screws holding
timer to bracket. Disconnect wiring to timer.
Reassemble in reverse order.
Adjust timer as described on page 13
REPLACE HOT WATER FAUCET COIL
Symptom: Brewer drips continuously from brew head, except
when faucet valve is turned OFF.
Remove tank lid assembly per above.
Remove two hex nuts hot water coil to cover. Pull coil from
mounting holes.
Reassemble in reverse order.
REPAIR HOT WATER FAUCET
Remove top panel and turn faucet valve OFF.
Unscrew aerator cap from faucet and remove handle retaining
clip. Do not let faucet body turn.
Pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
Examine the aerator. Clean any debris from the screen or ow
straightener, using a stiff bristle brush if necessary.
Reassemble in reverse order.
REPLACE BREW READY LIGHT or BREW BUTTON
Unplug power cord or turn circuit breaker OFF.
Using Switch Removal Tool (p/n 83209) or a thin screwdriver, pry
light or switch from mounting hole. Disconnect leads.
Reassemble in reverse order.
IMPORTANT: When replacing
water faucet coil, also replace
seal gaskets.
NOTE: Any abrasion or
roughness on the at end of the
seat cup will require replacing
the seat cup:
Work the seat cup out of the
bonnet and off of the end of the
stem.
Install a new seat cup, making
sure the knob on the stem is
fully inserted into the pocket of
the seat cup, and the skirt of the
seat cup is fully inserted into the
bonnet.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
15
Page 18
SERVICING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals may be
caustic. Wear appropriate
protective gloves and goggles
during this procedure.
Never siphon deliming
chemicals or solutions by
mouth. This operation should
only be performed by qualied and experienced service
personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow any internal components
to come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 thru 5
as required to remove all scale
and lime build-up.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply. Turn off the
water shut-off valve and disconnect the water supply line
from the brewer inlet tting.
2. Remove the tank lid assembly as described on page 13.
3. Remove the water tank from the brewer body by lifting
straight up. Empty all water from the tank. Set the tank back
into the brewer.
4. Mix 2 quarts of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the manufacturer.
5. At end of soaking period, remove lid assembly from tank.
Thoroughly rinse internal components of lid assembly with
clear water. Using a stiff bristle brush, scrub the heating
element (and faucet water coil on automatic brewers) to
remove lime and calcium build-up. Rinse with clean water.
Store lid assembly in a safe location .
6. Remove the tank from the brewer and empty. Using a stiff
bristle brush, scrub the interior of the water tank to remove
lime and calcium build-up. Rinse with clean water.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
16
Page 19
SERVICING INSTRUCTIONS (continued)
7. Set the tank back into the brewer. Reassemble the tank lid to
the water tank. Make sure the gasket is properly in place,
then reinstall the hold-down strap.
8. Reinstall wiring to heating element and thermostat. Reinstall
the hi-limit thermostat (if removed). For brewers with hot
water faucet, reassemble faucet piping. Verify that all internal
components are dry, then reinstall the top panel.
9. Reconnect brewer to electrical supply and, for automatic
brewers, reconnect water supply.
10. Install the brew chamber without lter paper or grounds.
Run at least three full brew cycles and discard all water
generated.
11. Brewer is ready to use.
NOTE: Normally, silicone hoses
do not need to be delimed.
Should deliming hoses become
necessary, Bloomeld recommends replacing the hoses.
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
17
Page 20
EXPLODED VIEW & PARTS LIST
IL1622
HOT WATER TANK ASSEMBLY
ITEM PART NO. DESCRIPTION USED ON
13 2C-70134 HOLD-DOWN STRAP 9010, 9012(CA), 9016(EX)
14 2C-73457 NUT, HEX 8-32 KEPS 9010, 9012(CA), 9016(EX)
50
52 2C-70174 SEAL WASHER, THERMO CAP TUBE (ONLY) 9010, 9012(CA), 9016(EX)
54 2I-70147 TANK COVER GASKET 9010, 9012(CA), 9016(EX)
55 2C-70175 NUT HEX 1/2-20 BRASS 9010, 9012(CA), 9016(EX)
56 2I-70152 SEAL GASKET, ELEMENT OR WATER COIL 9010, 9012(CA), 9016(EX)
57 2C-70151 NUT HEX 7/16-20 BRASS
58 2N-70149 HOT WATER COIL 9010, 9012(CA), 9016(EX)
59 2K-70101 TUBE, BASIN OUTLET/TANK INLET, SILICONE 9010, 9012(CA), 9016(EX)
60 2V-70102 TUBE, VENT, SILICONE 9010, 9012(CA), 9016(EX)
61 2K-70103 ELBOW, TANK OUTLET, SILICONE 9010, 9012(CA), 9016(EX)
62 A6-70142 TAN COVER, PLATE ONLY, 8 HOLES 9010, 9012(CA), 9016(EX)
63
66 2V-70144 WATER INLET TUBE 9010, 9012(CA), 9016(EX)
66a 2C-70146 NUT, HEX 4-40 SS 9010, 9012(CA), 9016(EX)
66b 2C-70146 SCREW 4-40 x 1 PAN HEAD 9010, 9012(CA), 9016(EX)
67
68 2D-70110 TANK BODY 9010, 9012(CA), 9016(EX)
70 A6-70625 BRACKET, HI LIMIT THERMOSTAT 9010, 9016 (EX)
WS-8512-51 THERMOSTAT (BLACK BODY - INCL. SEAL & MOUNTING SCREWS)
WS-86280 THERMO (ALT) (GRAY BODY - INCL. TUBE & MOUNTING SCREWS)
2T-47499 THERMOSTAT, HI-LIMIT 9012(CA)
2T-70716 THERMOSTAT, HI-LIMIT RESET 9010, 9016(EX)
2N-70167UL HEATING ELEMENT (120V, 1200W) 9012CA
2N-70143UL HEATING ELEMENT (120V, 1500W) 9010, 9012
2N-70715UL HEATING ELEMENT (240V, 3500W) 9016, 9016EX
2N-70173UL HEATING ELEMENT (240V, 1800W) 230V Units
9010, 9012(CA), 9016(EX)
WS-8541WF-300
TANK COVER ASSEMBLY
INCLUDES: MOUNTED THERMO, HI-LIMIT, 120V 1500W HEATING
ELEMENT & HOT WATER COIL)
18
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
Page 21
EXPLODED VIEW & PARTS LIST (continued)
IL1623
CABINET PLUMBING COMPONENTS
ITEM PART NO. DESCRIPTION USED ON
8 2V-70104 FORMED TUBE, FAUCET OUTLET ASSEMBLY 10-7/8” LONG 9010, 9012(CA), 9016(EX)
9 2V-70111 FORMED TUBE, FAUCET COIL INLET ASSEMBLY 9010, 9012(CA), 9016(EX)
10 2E-70451 ADAPTER, 1/4” MALE FLARE x 1/8” FPT BRASS 9010, 9012(CA), 9016(EX)
11 2V-70352 VALVE, FAUCET SHUT OFF, NEEDLE SEAT 9010, 9012(CA), 9016(EX)
12 2J-75681 BRAIDED TUBE, FAUCET INLET 6MM x 299MM (11-3/4”) LONG 9010, 9012(CA), 9016(EX)
18 2K-70096 ELBOW, BASIN INLET DIVERTER POLYPROPYLENE 9010, 9012(CA), 9016(EX)
24 2V-70131 TUBE, BREW OUTLET, METAL 4-3/4” LONG 9010, 9012(CA), 9016(EX)
25 2K-70130 ELBOW, SPRAYER, SILICONE 9010, 9012(CA), 9016(EX)
26 2C-72680 LOCK NUT, HEX 7-16-20 9010, 9012(CA), 9016(EX)
27 2C-70107 LOCK WASHER 7/16” EXT SEMS (FAUCET) 9010, 9012(CA), 9016(EX)
28 2C-72681 WASHER, FLAT 15/32” x 1-1/8” x 1/16” SS 9010, 9012(CA), 9016(EX)
29 WS-82556 FAUCET ASSEMBLY, PRESSURE 9010, 9012(CA), 9016(EX)
33 2I-70139 GASKET, SPRAY HEAD 9010, 9012(CA), 9016(EX)
34 A6-72727 SPRAY DISK, EMBOSSED 9010, 9012(CA), 9016(EX)
34a A6-70163 RETAINER, SPRAY HEAD (REQUIRES DRILL/RIVETS TO INSTALL) 9010, 9012(CA), 9016(EX)
43 A6-70276 TUBE, BASIN INLET, SILICONE 13” 9010, 9012(CA), 9016(EX)
45
59 2K-70101 TUBE, BASIN OUTLET/TANK INLET, SILICONE 9010, 9012(CA), 9016(EX)
60 2V-70102 TUBE, VENT, SILICONE 9010, 9012(CA), 9016(EX)
61 2K-70103 ELBOW, TANK OUTLET, SILICONE 9010, 9012(CA), 9016(EX)
108 2D-70095 BASIN PAN 9010, 9012(CA), 9016(EX)
2E-75685 SOLENOID W/BYPASS, 120V, .75 GPM 9010, 9012(CA)
2E-74570 SOLENOID W/BYPASS, 220/240V, .75 GPM 9016(EX)
WS-82573 HANDLE, FAUCET RED (29a)
WS-82575 SEAT CUP (29c)
WS-82576
WS-82682 RETAINER CLIP (29b)
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
WS-84804
WS-84870 AERATOR REPAIR KIT, INCL: O-RING (29e) & DISK (29f)
FAUCET REPAIR KITS
FAUCET REPAIR KIT, INCL: HANDLE (29a), SEAT CUP (29c),
SPRING (29d), STEM (29h), PIN (29j) & BONNET (29k)
AERATOR REPLACEMENT, INCL: O-RING (29e), DISK (29f) & CAP
(29g)
19
Page 22
EXPLODED VIEW & PARTS LIST (continued)
IL1624
IL1612
ELECTRICAL COMPONENTS
ITEM PART NO. DESCRIPTION USED ON
2N-70091UL HEATING ELEMENT, WARMER 120V 100W ALL EXCEPT 9016(EX)
2
2N-70635UL HEATING ELEMENT, WARMER 220V 85W / 240V 100W 9016(EX)
2E-72946 SWITCH, WARMER ON/OFF 120V ALL EXCEPT 9016(EX)
30
31
32
35
36
37 2K-70215 STRAIN RELIEF 9010, 9012(CA)
43 2E-70709 TERMINAL BLOCK, 4P 9016(EX)
45
50
63
67
2E-70247 SWITCH, WARMER ON/OFF 240V 9016(EX)
2E-70247 SWITCH, WARMER ON/OFF 230V 9003D3, 9012D3 (230V)
2E-70137 SWITCH, MOMENTARY PUSH-BUTTON, BREW
2E-70733 SWITCH ROCKER BREW START
2J-72671 INDICATOR, 120V, READY-TO-BREW ALL EXCEPT 9016(EX)
2J-70644 INDICATOR, 240V, READY-TO-BREW 9016(EX)
2P-70128 TIMER, 2-MINUTE (WITH DIAL & KNOB) 120V ALL EXCEPT 9016(EX)
2P-70054 TIMER, 2-MINUTE (WITH DIAL & KNOB) 240V 9016(EX)
2E-70353 POWER CORD ASSEMBLY, 120V NEMA 5-15P 9010, 9012(CA)
A6-71156 CORD & CAP ASSY EURO 9003D3, 9012D3 (230V)
2E-75685 SOLENOID W/BYPASS, 120V, .75 GPM 9010, 9012(CA)
2E-74570 SOLENOID W/BYPASS, 220/240V, .75 GPM 9016(EX)
WS-8512-51 THERMOSTAT (BLACK BODY - INCL. SEAL & MOUNTING SCREWS)
WS-86280 THERMO (ALT) (GRAY BODY - INCL. TUBE & MOUNTING SCREWS)
2T-47499 THERMO, HI-LIMIT 9012(CA)
2T-70716 THERMO, HI-LIMIT, RESET 9010, 9016(EX)
WS-8541-1 HEATING ELEMENT, WATER TANK 120V 2000W 9010, 9012(CA)
2N-70143UL HEATING ELEMENT, WATER TANK 120V 1500W 9012CA
2N-70715UL HEATING ELEMENT, WATER TANK 240V 3500W 9016(EX)
2N-70173UL HEATING ELEMENT, WATER TANK, 240V 1800W 9003D3, 9012D3 (230V)
9010, 9012(CA), 9016(EX)
9010, 9012(CA), 9016(EX)
SOLENOID REPAIR KITS
2E-74570 SOLENOID 220/240V W/BYPASS .75GPM, COMPLETE
2E-75685 SOLENOID 120V W/BYPASS .75GPM, COMPLETE
WS-85218
WS-85219 INLET STRAINER ( 45d ONLY)
INLET FITTING KIT INCLUDES: CAP (45a), FITTING (45b), GASKET (45c) &
STRAINER (45d)
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
20
Page 23
EXPLODED VIEW & PARTS LIST (continued)
IL1625
CABINET COMPONENTS
ITEM PART NO. DESCRIPTION USED ON
3 2D-70090 COVER PLATE, WARMER BLACK 9010, 9012(CA), 9016(EX)
33 2I-70139 GASKET, SPRAY HEAD 9010, 9012(CA), 9016(EX)
34 A6-72727 SPRAY DISK, EMBOSSED 9010, 9012(CA), 9016(EX)
34a A6-70163 RETAINER, SPRAY HEAD (REQUIRES DRILL/RIVETS TO INSTALL) 9010, 9012(CA), 9016(EX)
70 2P-70053 BUTTON PLUG, 2”, METAL 9010, 9012(CA), 9016(EX)
73 2A-71732 LEG ASSEMBLY, LEVELLING 9010, 9012(CA), 9016(EX)
75 2K-70229 BUSHING, HEYCO 9010, 9012(CA), 9016(EX)
104 2Q-75089 DOOR, SOLENOID ACCESS, PLASTIC 9010, 9012(CA), 9016(EX)
105 2F-76666 POUR OVER ASSEMBLY, PLASTIC 9010, 9012(CA), 9016(EX)
107 A6-70089 SPLASH GUARD, POUR-OVER 9010, 9012(CA), 9016(EX)
108 2D-70095 BASIN PAN 9010, 9012(CA), 9016(EX)
109 2M-70200 DECAL 9003, 12, 16 BASIN 9010D, 9012D, 9016D
121
122 A6-70100 PANEL, UPPER FRONT 9010, 9012(CA), 9016(EX)
123 A6-70097 PANEL, LOWER FRONT 9010, 9012(CA), 9016(EX)
124 A6-70117 BOTTOM PLATE 9010, 9012(CA), 9016(EX)
125 2C-70098 CLIP, MOUNTING 9010, 9012(CA), 9016(EX)
126 WS-9012-10 BASIN COVER W/ 2 WARMER PLATE MOUNTS 9010, 9012(CA), 9016(EX)
200
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
201 WS-POF FILTER PAPER, COFFEE (CASE OF 1000) 9010, 9012(CA), 9016(EX)
WS-9012-11 BODY & BASE ASSEMBLY 9010, 9012(CA), 9016
DD-9016-211 BODY & BASE ASSEMBLY, EXPORT 9016(EX)
2D-70234 BREW CHAMBER, BLACK PLASTIC
2D-70114 BREW CHAMBER, STAINLESS W/ WIRE BASKET (OPTIONAL)
9010, 9012(CA), 9016(EX)WS-8942-6 BREW CHAMBER, BROWN PLASTIC (OPTIONAL limited to stock on hand)
21
Page 24
SMC
BLOOMFIELD
NONE
*
O
1
DATE
WAS
ISSUE
REVISIONS
MATERIAL
DO NOT SCALE DWG.
CKD.
ENG.DWN.SCALE
USED ON
PART NAME
St. Louis, MO
PART NO.
TOL.
DEC.
ANG.
+
-
UNLESS NOTED
APPBY
WELLS
(-)
ENG. REL. ECN-12898
7/11/05
DIAGRAM WIRE
9003
2M-77311
-
+
.0 =.030
+
-
.00 =.020
+
-
.000 =.005
DK
SMC DK GC
CONTROL
THERMOSTAT
BLACK
1
2
4
3
TANK CVR HARNESS
PN 70455
BLACK
WHITE
BLACK
ORANGE
ELEMENT
TANK HEATING
11
OFSH.
ISSUE
77311
(-)
22 WHITE
3 WHITE
TO LINE CORD
3 WHITE
3 WHITE
4 BLACK
1 ORANGE
9 WHT
7 BLACK
7 BLACK
7 BLK
CONNECTOR C1
CONNECTOR C3
1 ORANGE
2 BROWN
3 WHITE
4 BLACK
8 ORANGE
1 ORANGE
7 BLACK
70450
3
2
1
5 RED
6 BLUE
70450
3
2
1
UP-WARMER HARNESS
PN 70459
1
2
3
1
2
3
4
70452
MAIN WIRE HARNESS
PN 70448
7 BLACK
SWITCH
LOWER WARMER
WARMER SWITCH
UPPER FRONT
WARMER SWITCH
UPPER REAR
7 BLACK
3 WHITE
LOWER WARMER
BLUE
RED
WHITE
UPPER REAR
WARMER
ELEMENT
WARMER ELEMENT
2 BROWN
9 WHT
7 BLACK
3 WHITE
6 BLUE
5 RED
9 WHITE
8 ORANGE
UPPER FRONT
ELEMENT
3 WHITE
PILOT LIGHT
WIRING DIAGRAM
CONNECTOR C2
CONNECTOR P3
CONNECTOR P1
WIRING DIAGRAMS 9003
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
22
Page 25
WIRING DIAGRAMS 9010
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
23
Page 26
WIRING DIAGRAMS 9016
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
24
Page 27
NOTES
601 p/n 2M-75815 9003, 9010, 9012, 9016 Decanter Coffee Brewer
25
Page 28
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.wellsbloomfield.com
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