Bloomfield HW-106D, HW/SMP-6D Operation Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OPERATION MANUAL

WELLS

BUILT-IN

HW-Series

015

Model HW-106D

Model HW/SMP-6D

COOK ‘N HOLD

WARMERS

with

THERMOSTAT

CONTROL

Models

HW-106D

HW/SMP-6D

Includes

INSTALLATION

USE & CARE

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

p/n 303740 Rev. C ECN-13371 M015 071025 cps

IMPORTANT: DO NOT DISCARD THIS MANUAL

PRINTED IN UNITED STATES OF AMERICA

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are

based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:

Service Department, Wells Bloomfield, LLC

P.O. Box 280, Verdi, Nevada 89439

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.

2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.

5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.

8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this
warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.

015 303740 OpManual for Built-In HW Warmers

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

WARRANTY xi
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 9
MAINTENANCE INSTRUCTIONS 10
PARTS & SERVICE 12
CUSTOMER SERVICE DATA 13

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL DESCRIPTION VOLTS WATTS PHASE

120 1650

HW-106D 11 QT ROUND

208/240 1240/1650
208/240 1350/1800

HW/SMP-6D 12” x 20” RECTANGLE

208 1800

015 303740 OpManual for Built-In HW Warmers

1

1

1

FEATURES & OPERATING CONTROLS (continued)

A. THERMOSTAT

1. On THERMOSTATICALLY CONTROLLED warmers, power is
applied to the heating element according to the control knob

F

C

°

°

0

1

7

2

WELLS

4

5

2

7

5

5

3

9

6

5

1

1

OFF

2

9

6

8

2

7

4

1

6

5

4

4

5

0

3

1

6

6

1

5

0

position and the actual temperature at the temperature sensing
thermobulb.

2. The desired temperature is controlled by rotating the

0

5

TEMPERATURE CONTROL KNOB. The knob has a numeric
scale, where higher numbers correspo nd to higher temperature.

3. On warmers equipped with an INDICATOR LIGHT, the light will

1

glow when the thermostat is calling for heat (i.e. the element is

8

0

energized).

4. The TEMPERATURE CONTROL KNOB will rotate
approximately 300º, and will reach a “stop” at both ends.
The OFF position is marked.

NOTE: The dial position is an indication of the temperature
setting. Actual temperature will vary depending upon the type of
product and food consistency.

B. MOUNTING

1. Top-mounted built-in warmers may be equipped with
WELLSLOKS, uniquely designed turnout tabs which help
secure the warmer top flange to the countertop.

2. Bottom-mounted warmers require that the cutout be flanged to
provide a mounting means. Countertops with bottom-mounted
warmers are very easy to keep clean.

3. See the Installation Instructions, supplied with the particular
appliance, for details.

C. DRAINS

1. “D” units (e.g. HW-106D) have drains for each pan.

015 303740 OpManual for Built-In HW Warmers

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments
only.

This appliance is intended
human consumption and to hold foods at serving temperature. No
other use is
agents.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.

Exposed surfaces of this appliance can be hot to the touch and may
cause burns.

Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.

The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a
qualified technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

recommended or authorized by the manufacturer or its

to heat cooked, refrigerated food for

WARNING:
Electric

All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.

DO NOT connect or
energize this appliance
until all installation
instructions are read and fol­lowed. Damage to the
appliance will result if these
instructions are not
followed.

Exposed surfaces can be hot
to the touch and may cause
burns.

Shock hazard

CAUTION:
Risk of
Damage

CAUTION:
Hot Surface

Refer to the product nameplate for the specific appliance for agency
listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if

015 303740 OpManual for Built-In HW Warmers

installed in accordance with the supplied Installation Instructions.
UL Listed warmers are

U Listed under UL File E6070.

AGENCY LISTING INFORMATION

STD 4

E6070

UL Listed Warmers

3

INSTALLATION

NOTE: DO NOT discard

the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

WARNING:

RISK OF
PERSONALINJURY

Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.

CAUTION
FIRE HAZARD

Avoid storing flammable or
combustible materials in, on
or near the appliance.

IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specific instructions.

IMPORTANT: Wellslok
Extension Kits must be used
ONLY with UL Listed
warmers approved for
installation in wood counter
tops. Refer to the Installation
Instructions provided with the
warmer.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.

Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.

Read and understand all labels and diagrams attached to the
appliance.

Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.

INSTALLATION NOTES

1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.

2. It is the RESPONSIBILITY OF THE INSTALLER to verify that
this warmer installation is in compliance with the specifications
listed in this manual and on the specification sheet provided.

3. It is the RESPONSIBILITY OF THE INSTALLER to check with
the AUTHORITY HAVING JURISDICTION, in order to verify
that this warmer installation is in compliance with local code
requirements.

4. Water supply and drain installation must meet all applicable
local, state and federal plumbing codes and ordinances.

5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation conce rns.

BUILT-IN WARMERS

015 303740 OpManual for Built-In HW Warmers

1. This is a GENERAL GUIDE. For specific cutout dimensions
and other installation details, refer to the Installation
Instructions supplied with the warmer.

2. Cutout dimensions for warmer units and control panels are
listed on the Installation Instructions provided with the warmer.

3. Verify style of control panel (e.g square, rectangular) before
making cutout.

NOTE: Cutout dimensions are different for square and rectangular
control panels, for UL LISTED units and UL Recognized units, and
for wood and metal counters. Verify the dimensions are correct for
the installation before making the cutout.

4

4. For Cook ‘N Hold warmers:
a. Verify that provided sealants are applied to the underside
of the warmer top flange prior to setting the unit into the
cutout.
b. After installation, verify that the tabs on the Wellsloks are
turned out to lock the warmer into the counter
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
d. Wellslok extension kits are available for installing warmers
in counter tops where the standard Wellslok wo uld not
normally reach. The extension kit will adapt to counter
tops up to 1¾” thick.

ELECTRICAL INSTALLATION

1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specifications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.

2. Available electrical service amperage must meet or exceed the
specifications listed on the specification sheet provided with the
warmer.

3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” " .

NOTE: Wire gauge, insulation type and temperature rating , as
well as type, size and con s truction of conduit, must meet or exceed
applicable sp ecifications of local codes and of the National
Electrical Code.

E. PLUMBING INSTALLATION

1. IMPORTANT: All plumbing installations must be performed by
a qualified plumber.

2. For units equipped with a DRAIN LINE: Some jurisdictions
may require an approved air gap or other back-flow
prevention device in the drain. It is the responsibility of the
plumber to determine such requirement, to provide and
properly install the required device.

015 303740 OpManual for Built-In HW Warmers

INSTALLATION (continued)

NOTE: Damage caused by

leaks due to improper
installation is NOT covered by
warranty.

CAUTION:

ELECTRIC
SHOCK HAZARD

The ground lug of this
appliance must be connected
to a suitable building ground.

IMPORTANT:

Contact a licensed electrician
to install and connect
electrical power to the
appliance.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

IMPORTANT: Electrical
installation other than as
specified on the specification
sheet will void the UL listing,
and may void the warranty.

NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.

5

OPERATION

CAUTION:
Hot Surface

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:
Electrical Shock
Hazard

DO NOT splash or pour water
onto control panel or wiring.

Always use an inset.
DO NOT place food directly
into the warmer.

Always pour hot water into
the warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.

DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.

Stir thick food items
frequently to keep food
heated uniformly.

Keep insets covered to
maintain food quality and
temperature.

WET OPERATION ONLY

1. Carefully read the description of the warmer operation on the
specification sheet.

2. The warmer is to be used for WET operation ONLY. Add
approximately 1” of hot tap water before turning the warmer
ON. Use of hot water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry.
b. Do not add water to the warmer if it has run dry.
c. If your warmer is allowed to run dry, turn it OFF and allow
to cool to room temperature before adding water.

3. Damage caused by allowing this warmer to run dry, is NOT
covered by warranty. Damage caused by adding water to a dry
warmer when hot is NOT covered by warranty.

PRE-HEATING THE WARMER

1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.

2. Turn temperature control to HI or highest temperature setting.

3. Allow warmer to preheat for approximately 10 minutes, then set
the control for the desired temperature. Be sure to keep the
warmer covered during preheat and operation.

OPERATION

1. Always use an inset. DO NOT place food directly into the
warmer.

2. Check water level in on warmer frequently during use. Running
warmers dry will damage the warmer.

3. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.

015 303740 OpManual for Built-In HW Warmers

6

CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool

before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Drain or remove water from well if used for
wet operation.

FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant

1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.

2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.

3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.

4. Inspect warmer flange-to-counter seal. Re seal with food-grade
silicone sealant if necessary. Failure to do so may allow grease and
water to leak into insul ation and heating element, causing a potential
fire and/or electric sh ock hazard.

5. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspe cted.

6. Close drain valve. Add proper amount of warm water. Turn control
knob(s) ON and check for proper operation.

CAUTION
ELECTRIC SHOCK
HAZARD

Do NOT splash or pour water
into or over any control panel
or wiring.

015 303740 OpManual for Built-In HW Warmers

7

CLEANING INSTRUCTIONS (continued)

FIRST AID

EYES: In case of contact,
immediately flush with warm
water for 15 minutes and
consult a physician

SKIN: Wash with soap and
water

INHALATION: Relocate to
fresh air.

INGESTION: If swallowed,
drink plenty of water or milk
and consult a physician

EMERGENCY PHONE (800)
255-3924

INGREDIENTS
Sulfamic acid, citric acid,
aluminum sulfate. Non-toxic
when used as directed.

WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops ( if

used). Drain or remove water from well if used for
wet operation.

FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.

TOOLS: Wells Delime Cleaner (1 package per pan)
Plastic Scouring Pad
Clean Cloth or Sponge

1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.

2. Heat water to maximum temperature (190ºF or higher).

3. Pour contents of one package into each warmer pan. Stir to
dissolve cleaner. Turn heat control OFF. Cover pans.

4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.

5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dr y.

6. Refill pans with hot tap water and resume operation.

7. Heavy scale buildup may require additional treatments.

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8

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

No power to warmer Circuit breaker off or tripped Reset circuit breaker
Warmer will not heat Temperature control not set Set control to desired temperature
Warmer trips circuit breaker Wet insulation Verify flange-to counter seal is

sound, or reseal with food-grade
silicone sealant

Pan leaking or other internal

damage

Contact your Authorized Wells
Service Agency for repairs

Internal damage Contact your Authorized Wells

Service Agency for repairs

Warmer slow to heat Mineral deposits on pan acting as

a insulator

Clean pan(s) with Wells Delime
Cleaner

Wired to wrong voltage Verify supply voltage - must

match voltage on warmer
nameplate

Drain-equipped unit will not hold
water

Drain valve damaged or pan(s)

Drain valve not fully closed Check drain valve for debris and

close fully
Contact your Authorized Wells

leaking

Service Agency for repairs

015 303740 OpManual for Built-In HW Warmers

There are no user-serviceable
components in the control unit or
in the pan shroud. In all instances
of damage or malfunction, contact
your Authorized Wells Service
Agency for repairs.

9

MAINTENANCE INSTRUCTIONS

CARE OF STAINLESS STEEL

Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a
minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.

External components, such as cabinets and control panels, are finished with a grain
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.

Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.

Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.

Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:

• Poor Water Quality: Hard water (water with a high content of dissolved minerals)

will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.

• Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in

food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.

Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.

For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
[phone]

015 303740 OpManual for Built-In HW Warmers

10

THIS PAGE BLANK

015 303740 OpManual for Built-In HW Warmers

11

PARTS & SERVICE

Always use an inset.
DO NOT place food directly

into the warmer pan.

DESCRIPTION PART NO.
INSETS

2½ QT. ROUND INSET w/ lid 20773
4 QT. ROUND INSET w/ lid 20774
7 QT. ROUND INSET w/ lid 20587
11 QT. ROUND INSET w/ lid 20908
11 QT. ROUND INSET w/ hinged lid 21057

ADAPTER TOPS FOR HW-106D

ONE 7 QT. INSET ADAPTER TOP 20175
ONE 4QT. INSET ADAPTER TOP 20822

ADAPTER TOPS FOR HW/SMP-6D

TWO 7 QT. INSETS 20176
TWO 4 QT. AND TWO 21/2 QT. INSETS 20434
THREE 4 QT. INSETS 21615
ONE 7 QT. AND ONE 4 QT. INSETS 21617
ONE 7 QT. AND ONE 11 QT. INSETS 21621
FOUR 21/2 QT. INSETS 21624

12

015 303740 OpManual for Built-In HW Warmers

PARTS & SERVICE (continued)

DESCRIPTION PART NO.

ACCESSORIES

6 oz. SOUP LADLE 21764
WELLSLOK EXTENSION KIT, for UL LISTED

circular warmers only, adapt to wood counter
up to 1¾” thick 22592*

WELLSLOK EXTENSION KIT, for UL LISTED
12” x 20” warmers only, adapt to wood counter
up to 1¾” thick 22593*

* Wellslok Extension Kits for UL Listed units approved for
installation in wood counter tops
One well units require one kit / Two and three well units require
two kits / four and five well units require three kits

DRAIN VALVE EXTENSION KIT, extension from
drain to counter front with remote handle, for use
with “D” models only, excluding “DM” models 20385

DRAIN SCREEN 21709
OPTIONAL 72” WIRING, thermostatically controlled

warmers **
** contact factory customer service for availability

DELIME CLEANER (Case of 24 7 oz. packets) 22838

IMPORTANT: Use only
factory authorized service
parts and replacement
filters.

For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:

Wells Bloomfield, LLC

2 Erik Circle
P. O. Box 280
Verdi, NV 89439

Service Parts Dept.
phone: [phone]
fax: [phone]

Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.

RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________

015 303740 OpManual for Built-In HW Warmers

EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one)  120  208  240  480

CUSTOMER SERVICE DATA

please have this information available if calling for service

13

Genuine Parts

Protect - YOU - All - Ways

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA