WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
COUNTERTOP
HW-Series
COOK ’N HOLD
005
Model HW-SMP
WARMERS
with
THERMOSTAT
CONTROL
Includes
INSTALLATION
USE & CARE
Model HW-10
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 305146 Rev. C ECN-13420 M005 080214 cps
PRINTED IN UNITED STATES OF AMERICA
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Service Department, Wells Bloomfield, LLC
P.O. Box 280, Verdi, Nevada 89439
phone (775) 689-5707 or fax (775) 689-5976
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
005 p/n 305146 OpM CT Cook’N Hold Warmers
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
TROUBLESHOOTING SUGGESTIONS 8
MAINTENANCE INSTRUCTIONS 9
PARTS & SERVICE 10
CUSTOMER SERVICE DATA 11
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL DESCRIPTION VOLTS WATTS PHASE POWER PLUG
HW-10 11 QT ROUND 120 1650 1 4’ NEMA 5-15P
HW-10 11 QT ROUND 208/240 1240/1650 1 4’ NEMA 6-15P
HW/SMP 12” x 20” RECTANGULAR 120 1800 1 4’ NEMA 5-15P
HW/SMP 12” x 20” RECTANGULAR 208/240 1350/1800 1 4’ NEMA 6-15P
005 p/n 305146 OpM CT Cook’N Hold Warmers
1
FEATURES & OPERATING CONTROLS
A. THERMOSTAT
KNOB FOR THERMOSTATICALLY
CONTROLLED UNITS
OFF
9
F
C
°
°
0
1
7
2
WELLS
4
5
2
7
5
5
3
9
6
4
5
1
1
MOUNT INTO
THREADED
HOLES IN
WARMER
FRAME
TURN BOTTOM
PORTION TO
ADJUST
4
5
0
3
1
7
4
5
6
6
1
5
0
1. On THERMOSTATICALLY CONTROLLED warmers, power is
applied to the heating element according to the control knob
position and the actual temperature at the temperature sen sin g
thermobulb.
2. The desired temperature is controlled by rotating the
TEMPERATURE CONTROL KNOB. The knob has a numeric
2
0
5
6
scale, where higher numbers correspond to higher temperature.
3. On warmers equipped with an INDICATOR LIGHT, the light will
8
1
glow when the thermostat is calling for heat (i.e. the element is
2
8
0
energized).
1
6
4. The TEMPERATURE CONTROL KNOB will rotate
approximately 300º, and will reach a “stop” at both ends.
The OFF position is marked.
NOTE: The dial position is an indication of the temperature
setting. Actual temperature will vary depending upon the type of
product and food consistency.
B. ADJUSTABLE LEGS
1. Countertop warmers may be equipped with adjustable legs.
These legs allow for:
a. leveling the warmer
b. ventilation around the warmer, and
c. cleaning under the warmer.
2. Adjustable legs are available as options. However, if adjustable
legs are supplied with the warmed, the legs MUST be properly
installed before the warmer is placed into operation.
2
005 p/n 305146 OpM CT Cook’N Hold Warmers
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended
consumption. No other use is
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to hold pre-heated food for human
recommended or authorized by the
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result if
these instructions are not
followed.
DAMAGE
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Refer to the product nameplate for the specific appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
005 p/n 305146 OpM CT Cook’N Hold Warmers
UL Listed warmers are
U Listed under UL File E6070.
AGENCY LISTING INFORMATION
STD 4
E6070
Listed
3
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing flammable or
combustible materials in, on or
near the appliance.
CAUTION
SHOCK HAZARD
The ground prong of the
electrical cord is part of a
system designed to protect
you from electrical shock. In
the event of internal damage
to the warmer. NEVER CUT
OFF THE GROUND PRONG
(large round prong). NEVER
TWIST AND ELECTRICAL
PRONG TO FIT AN
EXISTING RECEPTACLE.
Install an electrical circuit and/
or receptacle appropriate to
the voltage/amperage
requirements of the appliance.
IMPORTANT: Damage due to
being plugged into wrong
voltage is NOT covered by
warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
SET-UP NOTES
1. Setup the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
2. Install one adjustable leg at each corner of the fryer by
screwing the leg into the fitting on the bottom. With a spirit
level, check that the appliance is level front-to-back and side to-side. Verify that the unit sits firmly ON ALL FOUR LEGS.
3. The lower portions of the legs are adjustable by turning; adjust
as required to level the appliance. All four legs must be
adjusted to firmly contact the counter in order to prevent
tipping.
4. Avoid storing flammable or combustible materials in, on or near
the appliance.
ELECTRICAL HOOK-UP
1. Refer to the nameplate. Verify the electrical service power.
Voltage and phase must match the nameplate specifications.
Plugging the warmer into the wrong voltage can severely
damage the unit or cause noticeable decreased performance.
2. Your warmers is equipped with a grounded electrical cord.
This cord must be plugging into a prope rly grounded electrical
receptacle.
005 p/n 305146 OpM CT Cook’N Hold Warmers
4
OPERATION
WET OPERATION ONLY
1. Carefully read the description of the warmer operation on the
specification sheet.
2. The warmer is to be used for WET operation ONLY. Add
approximately 1” of hot tap water before turning the warmer
ON. Use of hot water will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry.
b. Do not add water to the warmer if it has run dry.
c. If your warmer is allowed to run dry, turn it OFF and allow
to cool to room temperature before adding water.
3. Damage caused by allowing a this warmer to run dry, is NOT
covered by warranty. Damage caused by adding water to a dry
warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
b. For dry operation, a 6” deep pan or inset is re commended.
2. Turn temperature control to HI or highest temperature setting.
3. Allow warmer to preheat for approximately 10 minutes, then set
the control for the desired temperature. Be sure to keep the
warmer covered during preheat and o peration.
OPERATION
1. Always use an inset. DO NOT place food directly into the
warmer.
2. Check water level in warmer frequently during use. Running
warmers dry will lower the temperature of the food in the insert
pan, and may damage the warmer. DO NOT allow dry
operation of warmer.
3. DO NOT use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
005 p/n 305146 OpM CT Cook’N Hold Warmers
5
CLEANING INSTRUCTIONS
CAUTION:
SHOCK HAZARD
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
CAUTION:
SHOCK HAZARD
DO NOT submerge warmer
in water.
DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer.
Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops ( if
used). Remove water from well if used for
wet operation.
FREQUENCY: Minimum - daily.
TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particle s
or mineral deposits, be sure to clean under exposed heating
element.
IMPORTANT: DO NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the outer body may
allow grease and water to leak into insulation and heating element,
causing a potential fire and/or electric shock hazard. Contact your
Authorized Wells Service Agency to inspect warmer if water or
grease contamination is suspe cted.
6
005 p/n 305146 OpM CT Cook’N Hold Warmers
CLEANING INSTRUCTIONS (continued)
WEEKLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, pans and/or adapter tops.
Drain or remove water from well if used for wet
operation.
FREQUENCY: Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer pans.
TOOLS: Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dr y.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
CAUTION:
CHEMICAL BURN
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer's
instructions for safest use.
HAZARD
005 p/n 305146 OpM CT Cook’N Hold Warmers
7
TROUBLE SHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Circuit breaker off or tripped Reset circuit breaker
No power to warmer
Unit not plugged in
Make sure unit is plugged in to
power receptacle
Temperature control not set
Set control to desired
temperature
Warmer will not heat
Internal damage
Pan leaking or other internal
damage
Contact you Authorized Wells
Service Agency for repairs
Contact your Authorized Wells
Service Agency for repairs
Warmer trips circuit breaker
Internal damage
Mineral deposits on pan acting
as a insulator
Contact your Authorized Wells
Service Agency for repairs
Clean pan(s) with delime cleaner
Verify supply voltage - must
Warmer slow to heat
Connected to wrong voltage
match voltage on warmer
nameplate
Too much water
Remove water from pan until 1”
of water remains in pan
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
8
005 p/n 305146 OpM CT Cook’N Hold Warmers
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum
of care, it will normally retain its beauty and durability for the life of the equipment. In some
applications, however, special care is required in order to maintain stainless steel’s special properties.
External components, such as cabinets and control panels, are finished with a grain pattern.
This pleasing finish is best maintained by cleaning with a non-abrasive cleanser applied with
a soft cloth. Rub only in the direction of the grain. In the absence of visible grain, rub only along
the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specifically made for stainless steel. Spray
on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel wool to
clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer pans. Even the
highest quality stainless steel, however, is mostly iron, and will rust, pit and corrode under the
following conditions:
• Poor Water Quality: Hard water (water with a high content of dissolved minerals) will leave
mineral deposits when allowed to dry. Calcium (lime) can buildup on heated surfaces, even
under water. If left unattended, hard water spots and lime buildup can lead to rusting, corrosion and pitting.
• Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in food, ta-
ble salt and many cleansers. Chlorides can attack the surface of stainless steel, resulting in
corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and Cleaning
Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
(312) 644-6610
005 p/n 305146 OpM CT Cook’N Hold Warmers
9
PARTS & SERVICE
Always use an inset.
DO NOT place food directly
into the warmer pan.
DESCRIPTION PART NO.
INSETS
2½ QT. ROUND INSET w/ lid 20773
4 QT. ROUND INSET w/ lid 20774
7 QT. ROUND INSET w/ lid 20587
11 QT. ROUND INSET w/ lid 20908
11 QT. ROUND INSET w/ hinged lid 21057
ADAPTER TOPS FOR HW-10
ONE 7 QT. INSET ADAPTER TOP 20175
ONE 4 QT. INSET ADAPTER TOP 20822
ADAPTER TOPS FOR HW/SMP
TWO 7 QT. INSET ADAPTER TOP 20176
TWO 4 QT. AND TWO 2½ QT. INSET ADAPTER TOP 20434
THREE 4 QT. INSET ADAPTER TOP 21615
ONE 7 QT. AND ONE 4 QT. INSET ADAPTER TOP 21617
ONE 7 QT. AND ONE 11 QT. INSET ADAPTER TOP 21621
FOUR 2½ QT. INSET ADAPTER TOP 21624
10
005 p/n 305146 OpM CT Cook’N Hold Warmers
CUSTOMER SERVICE DATA
ACCESSORIES
6 oz. SOUP LADLE 21764
LEGS
LEGS, 1/2” Plastic Adjustable, set of 4 50676
LEGS, 1” Plastic Adjustable, set of 4 21109
LEGS, 2” Plastic Adjustable, set of 4 20605
LEGS, 4” Plastic Adjustable, set of 4 20314
LEGS, 4” Metal, Adjustable, set of 4 20563
IMPORTANT: Use only
factory authorized service
parts.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
2 Erik Circle
P. O. Box 280
Verdi, NV 89439
Service Parts Dept.
phone: (775) 689-5707
fax: (775) 689-5976
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
005 p/n 305146 OpM CT Cook’N Hold Warmers
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one) 120 208 240
CUSTOMER SERVICE DATA
please have this information available if calling for service
11
Genuine Parts
Protect - YOU - All - Ways
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
CUSTOMER SATISFACTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA
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