10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.bloomfieldworldwide.com
595
OWNERS MANUAL
for
HEATED DISPENSER
MODEL
HD8799B 2½-Gallon
Includes:
Installation
Operation
Use & Care
Exploded View
Parts List
Wiring Diagram
Model HD8799B
Heated Dispenser
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z19817 Rev. - M595 150116
WARRANTY STATEMENT
All equipment manufactured by Bloomeld is warranted against defects in
materials and workmanship for the time periods listed in the chart starting
from the date the equipment is placed into service and is for the benet of
the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU OF
ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM
ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modied,
misused, misapplied, improperly installed, or damaged in transit or by
re, ood or act of God.
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomeld for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomeld Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomeld
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomeldworldwide.com / www.bloomeldworldwide.com
pour over, automatic coffee brewers 2 yrs. 2 yrs.
EBC, EMAX coffee brewers 2 yrs.* 2 yrs.
* EBC, EMAX coffee brewer control 3 yrs. no labor
POD coffee brewers 1 yr. 1 yr.
ECO coffee brewers 1 yr. 1 yr.
coffee warmers 1 yr. 1 yr.
in room brewers 1 yr. 1 yr.
tea brewers 2 yrs. 2 yrs.
tea dispensers 1 yr. 1 yr.
tea dispenser BBTea 1 yr. no labor
hot water machines 2 yrs. 2 yrs.
thermal servers 90 days no labor
airpots 30 days no labor
decanters no warranty no warranty
Equipment Parts Labor
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specied on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomeld parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This must be done
within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
TABLE OF CONTENTS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
OPERATION 5
CLEANING INSTRUCTIONS 6
TROUBLESHOOTING SUGGESTIONS 7
WIRING DIAGRAM 7
EXPLODED VIEW & PARTS LIST 8
SERVICING INSTRUCTIONS 9
INTRODUCTION
Thank You for purchasing this Bloomeld appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner that will ensure its optimum performance.
SPECIFICATIONS
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
MODEL
VOLTS
50/60 Hz 1ø CORD
WATTS
HD8799B 120 200 1.7 6’ NEMA 5-15P
HD8799B 2½-Gallon Dispenser
HEIGHT
OVERALL OVERALL
WIDTH DEPTH TEMPERATURE
20 - 11/16” 12 - 7/8” 14 - 1/4” 2 - 1/2 gallon 140ºF
(510 mm) (328 mm) (361 mm) (10 liter) (60ºC)
AMPS POWER SUPPLY
CAPACITY
FIXED
1
FEATURES & OPERATING CONTROLS
IL2955
Fig. 1 Features & Operating Controls
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING Electric Shock Hazard
Warmer must be properly grounded to prevent possible shock hazard. Electrical shock will
cause death or serious Injury.
This appliance is intended for commercial use only.
This appliance is intended for use to warm syrup for human
consumption. No other use is recommended or authorized by
the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions are
approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualied service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENCY LISTING INFORMATION
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the warmer may
occur if these instructions are not
followed.
CAUTION:
Burn Hazard
Exposed surfaces of the appliance
may be HOT to the touch and can
cause burns.
This dispenser is and listed under UL le E9253
This dispenser meets Standard 4 only when installed,
operated and maintained in accordance with the enclosed
instructions.
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
3
INSTALLATION
NEMA 5-15R
RECEPTACLE
NEMA 5-15P
PLUG
GROUND
PIN
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
CAUTION: Unstable
Equipment Hazard
It is very important for safety
and for proper operation that the
warmer is level and stable when
standing in its nal operating
position. Provided non-skid feet
must be installed at each corner
of the unit. Do not install this
appliance if the feet are missing
or damaged.
WARNING ELECTRIC
SHOCK HAZARD:
Warmer must be properly
grounded to prevent possible
shock hazard. Electrical shock
will cause death or serious
injury.
REFER TO EXPLODED VIEWS PAGE 9 FOR COMPONENT
NAMES/NUMBERS
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
LEVELING THE UNIT
Verify that a slip-resistant foot is installed at each corner of the
dispenser.
Set the warmer in its operating location. Be sure all four feet
touch the counter to prevent tipping.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the warmer.
Model HD8799B dispensers is equipped with a cord and plug.
They requires a 115 - 125 volt circuit (50/60 Hz, 2 wire plus
ground, with NEMA 5-15R receptacle).
IMPORTANT: The ground prong of the plug is part of a system
designed to protect you from electrical shock in the event of
internal damage. Never cut off the ground prong nor twist a
blade to t an existing receptacle. Contact a licensed electrician
to install the proper circuit and receptacle.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the wrong
voltage will damage the warmer
or result in decreased performance. Such damage is not
covered by warranty.
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
4
OPERATION
PREPARATION
Prior to rst use, thoroughly clean warmer (see page 6).
Be sure faucet handle is “up” and that drip tray is in place under
faucet.
USE
Pour product into warming tank. Using pre-heated product will
reduce heat-up time.
Model HD8799 utilizes a xed thermostat to hold
product at 140ºF (60ºC).
Reinstall tank cover.
Plug dispenser into an appropriate electrical receptacle.
Turn power switch to ON.
When the READY light glows, product is ready to serve:
Place an appropriate container under the faucet.
Pull the faucet handle to dispense product.
Release the handle to stop the ow of product.
NIGHTLY CLOSE
Turn the power switch to OFF and unplug the dispenser.
If required, empty the dispenser and clean.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance may be HOT to the
touch and can cause burns.
NOTE: Product may continue
to ow for several seconds after
the faucet is released. Do not
remove the container until all
ow has stopped.
IMPORTANT: Your local Health
Department can advise whether
or not a particular product may
be left in the dispenser overnight.
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
IMPORTANT:
Temperature adjustment to
be performed by authorized
personnel only.
5
CLEANING INSTRUCTIONS
CAUTION:
Electric Shock
Hazard
Do not submerge or immerse
dispenser in water.
CAUTION:
Burn Hazard
This procedure requires the
use of very hot water. Wear
protective gloves while
cleaning the warmer. Very hot
water can cause burns.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the dispenser.
PROCEDURE: Clean Heated Dispenser
PRECAUTIONS: Disconnect dispenser from electric power.
Drain product and allow dispenser to cool.
FREQUENCY: Daily or after draining product from
dispenser
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Long Handle Bristle Brush
1. Disconnect warmer from electric power.
Drain product and allow warmer to cool before cleaning.
2. Fill warmer with very hot water.
3. Place an appropriate container under the faucet. Use a
long handle bristle brush to stir the water while draining
the hot water from the warmer.
4. Wipe the warmer inside and out with a soft cloth or
sponge dampened with water and mild detergent.
5. Rinse the warmer inside and out with a soft cloth or
sponge dampened with clean water.
6. Wipe the tank cover with a soft cloth or sponge
dampened with water and mild detergent. Rinse with
clean water.
7. If necessary, clean the faucet and drip tray
(see page 8).
8. Allow all components to air dry, then reassemble.
Procedure is complete
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
6
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Not plugged in or circuit
breaker off or tripped
Power switch not ON Turn power switch to ON
Appliance will not heat
“Ready” light does not glow Light or wiring damaged Replace light and/or repair wiring
(dispenser operational) Thermostat damaged Replace thermostat
“Ready” light always glows Thermostat damaged Replace thermostat
Faucet leaks
Internal wiring damage
Power cord damaged Replace power cord
Thermostat damaged Replace thermostat
Power switch damaged Replace power switch
Faucet seat contaminated Clean faucet
Faucet seat cup damaged Replace seat cup
Restore electric power to warmer
Inspect wiring for burnt wires and
proper connections . Repair as needed
WIRING DIAGRAM
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
7
EXPLODED VIEW & PARTS LIST
MODEL HD8799B 2½-GALLON DISPENSER
Model: HD8799B 2 1/2 Gallon Dispenser
ITEM PART NO DESCRIPTION QTY ITEM PART NO DESCRIPTION QTY
1 2U-87737 FAUCET ASSEMBLY 1 6 2N-75853 HEATING ELEMENT 120V 200W 1
1.1* WS-8600-15 FAUCET SPB PLASTIC (BLK) 7 2T-75863 THERMOSTAT 140ºF 120V 1
1.2* 2U-71460 SEAT CUP 8 2E-30169 SWITCH 250V DPST 1
1.3* ASSEMBLY, HANDLE & PLUNGER 9 Z1-70-07-0343 GUARD, SWITCH 1
1.4* WS-8600-27P NUT RETAINING WINGED 10 2E-70017 POWER CORD, 120V NEMA5-15P, 6’ 1
1.5* 2P-87740 SHANK, FAUCET W/O SIGHT GLASS 11 WS-68689 STRAIN RELIEF 120V STRAIGHT 1
1.6* 2U-87739 C-RING, STAINLESS STEEL 12 2J-72671 LIGHT, SIGNAL GREEN 120V 1
1.7* 2C-87741 WASHER CLEAR PLASTIC SOFT 13 2L-71747 ASSEMBLY, DRIP TRAY (pk 6) 1
1.8* 2C-87742 WASHER HARD PLASTIC (BLK) 14 2A-45728 FOOT RUBBER #8-32 THREAD 4
1.9* 2C-87743 HEX NUT, PLASTIC M17 X 1.5 (BLK) 15 2C-31053 NUT #8-32 KEP 4
2 DD-85862 ASSEMBLY, TANK BODY 1 16 2C-35736 NUT #8-32 KEP GREEN 1
3 WS-8600-6 ASSEMBLY, TANK COVER 1 17 SCREW PAN PHL #6 x 3/8 DRILL POINT 6
4 2L-75876 PANEL, TANK BOTTOM 18 2P-70275 BUTTON PLUG 3/8” 1
5 WS-8600-7 KNOB, TANK COVER 1
* included in 2U-87737 FAUCET ASSEMBLY
8
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
SERVICING INSTRUCTIONS
ACCESS - BOTTOM PANEL
All internal components are accessible by removing the bottom
panel.
Remove four screws around the bottom of the warmer tank to
free bottom panel from tank assembly.
FAUCET
The faucet may be removed from the shank by turning the
winged collar clockwise.
The faucet bonnet may be removed by turning the bonnet nut
counterclockwise.
The seat cup snaps onto the end of the faucet stem.
DRIP TRAY
The grate sets in the drip tray base, and may be lifted out.
CAUTION
Electric Shock
Hazard
Opening the bottom panel will
expose uninsulated electrical
components.
Disconnect dispenser from
electrical power before
removing bottom panel.
Faucet Assembly
M595 p/n 2M-Z19817 Owners Manual Heated Dispenser
9
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.bloomfieldworldwide.com
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