Bloomfield 9311, 9311-SS1 User Manual
10 Sunnen Drive
St. Louis, MO 63143
telephone: 800-807-9054
fax: 314-781-2714
www.wellsbloomfield.com
BLOOMFIELD INDUSTRIES
661
OWNERS MANUAL
for
SS1 - SERIES
SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVER
MODEL:
9311
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9311 Satellite Brewer
p/n DD-74415 Rev. I M661 090724
w/optional
3902 Drip Tray
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomfield, LLC
10 Sunnen Dr. P.O. Box 430129
St. Louis, MO 63143 USA
Phone: 1-800-807-9054 Fax: 1-800-396-2677
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.
Any use of non-genuine Wells Bloomfield parts
completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
TABLE OF CONTENTS
Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 9
SERVICING INSTRUCTIONS 11
TROUBLESHOOTING SUGGESTIONS 16
EXPLODED VIEW 18
WIRING DIAGRAM 20
SATELLITE 21
Wells Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS WATTS AMPS POWER
9311 120/208 - 240 VAC
60 Hz 1ø
3200 - 4280W 15.4 - 17.8A 3-wire required
(L1, L2, Neut) + Gnd
Cord NOT Provided
CORD
1
FEATURES AND OPERATING CONTROLS
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls
2
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Bypass Nozzle
Connector
Hot Water Faucet
Nameplate
Control Panel
Brew Switch
Ready to Brew Indicator
Stop Switch
Satellite Indicator
Tank Heat Switch
Volume Selector Switch
Brew Chamber
Brew Chamber
Wire Rack
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Dilution water ows into satellite server from here.
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Glows when a satellite is properly installed.
Flashes at end of Quality Time.
Applies power to tank heater element. Glows when ON.
Allows selection if 1/2 gallon, 1 gallon or 1-1/2 gallon brew.
Holds coffee grounds during brew cycle.
Holds paper lter and coffee grounds in proper position in brew
chamber.
Satellite
Brew-Thru Lid
Connector
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3
GENERAL INFORMATION AND PRECAUTIONS
E9253
E9253
STD 4
This appliance is intended for use in commercial
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
BURN HAZARD
Surfaces of the brewer and
brew chamber may be hot
to the touch and can cause
burns on contact.
establishments only.
This appliance is intended
coffee, for human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance
use, limitations and associated restrictions. Operating instructions
must be read and understood by all persons using or installing this
appliance.
Cleanliness of this appliance is essential to good sanitation. Read
and follow all included cleaning instructions and schedules to ensure
the safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed
by a qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with
the appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to brew hot beverage, specically
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253
and listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
4
INSTALLATION INSTRUCTIONS
SCREW INTO
BREWER
FRAM E
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
INSTALL LEGS
The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-
to-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Bloomeld highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
CAUTION:
SHOCK HAZARD
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
Fig. 3 Water Line Installation
Flush the water line before connecting to the brewer.
Fig. 2 Adjustable Legs
5
INSTALLATION INSTRUCTIONS (continued)
CAUTION:
SHOCK HAZARD
Brewer must be
properly grounded to a reliable
earth ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL “TANK HEATER”
SWITCH IS IN THE
OFF POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the TANK
HEATER switch on until the
water tank is lled. Heating
element must be completely
submerged in water at all
times. Damage to the brewer
caused by operating the heating
elements dry is NOT covered by
warranty.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Refer to Electrical Specications, page 1.
Brewer requires a dedicated single-phase circuit:
Model 9311 120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gasket is in place INSIDE of spray
head.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.
2. FILL WATER TANK
Be sure TANK HEATER switch is OFF, then connect brewer
to electric power.
Insert an empty brew chamber under the brew head. Place
an empty satellite in position. Turn the VOLUME SELECTOR
switch to 1 GAL.
Press START. Water will begin lling the tank. Repeat until
water ows from the brew chamber. For initial start-up, tank
requires two or more 1 GAL. cycles to ll.
3. CHECK HEATING
Press TANK HEATER switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
Hold a suitable container under the hot water faucet, then
open the faucet . Continue drawing water until all trapped air
is expelled.
6
OPERATING INSTRUCTIONS
Fig. 4 Control Panel
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomeld paper lter into the brew chamber.
Make sure the lter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
Slide the brew chamber under the brew head.
Insert the Satellite:
Brewer will not brew unless a satellite is properly
installed. Slide satellite under the brew chamber until it is
fully seated. The SATELLITE indicator will glow when the
satellite is properly positioned.
Select Brew Volume:
Turn VOLUME SELECT switch to 1/2 GAL, 1 GAL or
1-1/2 GAL.
Start the Brew:
Press the START switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew
chamber under clear water.
Fig. 5 Brew Basket
NOTE: Brewer will not brew
unless a satellite is properly
installed.
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
NOTE: DO NOT turn the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
7
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