10 Sunnen Drive
St. Louis, MO 63143
telephone: 800-807-9054
fax: 314-781-2714
www.wellsbloomfield.com
BLOOMFIELD INDUSTRIES
661
OWNERS MANUAL
for
SS1 - SERIES
SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVER
MODEL:
9311
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9311 Satellite Brewer
p/n DD-74415 Rev. I M661 090724
w/optional
3902 Drip Tray
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomfield, LLC
10 Sunnen Dr. P.O. Box 430129
St. Louis, MO 63143 USA
Phone: 1-800-807-9054 Fax: 1-800-396-2677
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.
Any use of non-genuine Wells Bloomfield parts
completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
TABLE OF CONTENTS
Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 9
SERVICING INSTRUCTIONS 11
TROUBLESHOOTING SUGGESTIONS 16
EXPLODED VIEW 18
WIRING DIAGRAM 20
SATELLITE 21
Wells Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS WATTS AMPS POWER
9311 120/208 - 240 VAC
60 Hz 1ø
3200 - 4280W 15.4 - 17.8A 3-wire required
(L1, L2, Neut) + Gnd
Cord NOT Provided
CORD
1
FEATURES AND OPERATING CONTROLS
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls
2
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Bypass Nozzle
Connector
Hot Water Faucet
Nameplate
Control Panel
Brew Switch
Ready to Brew Indicator
Stop Switch
Satellite Indicator
Tank Heat Switch
Volume Selector Switch
Brew Chamber
Brew Chamber
Wire Rack
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Dilution water ows into satellite server from here.
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Glows when a satellite is properly installed.
Flashes at end of Quality Time.
Applies power to tank heater element. Glows when ON.
Allows selection if 1/2 gallon, 1 gallon or 1-1/2 gallon brew.
Holds coffee grounds during brew cycle.
Holds paper lter and coffee grounds in proper position in brew
chamber.
Satellite
Brew-Thru Lid
Connector
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3
GENERAL INFORMATION AND PRECAUTIONS
E9253
E9253
STD 4
This appliance is intended for use in commercial
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
BURN HAZARD
Surfaces of the brewer and
brew chamber may be hot
to the touch and can cause
burns on contact.
establishments only.
This appliance is intended
coffee, for human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance
use, limitations and associated restrictions. Operating instructions
must be read and understood by all persons using or installing this
appliance.
Cleanliness of this appliance is essential to good sanitation. Read
and follow all included cleaning instructions and schedules to ensure
the safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed
by a qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with
the appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to brew hot beverage, specically
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253
and listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
4
INSTALLATION INSTRUCTIONS
SCREW INTO
BREWER
FRAM E
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
INSTALL LEGS
The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-
to-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Bloomeld highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
CAUTION:
SHOCK HAZARD
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
Fig. 3 Water Line Installation
Flush the water line before connecting to the brewer.
Fig. 2 Adjustable Legs
5
INSTALLATION INSTRUCTIONS (continued)
CAUTION:
SHOCK HAZARD
Brewer must be
properly grounded to a reliable
earth ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL “TANK HEATER”
SWITCH IS IN THE
OFF POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the TANK
HEATER switch on until the
water tank is lled. Heating
element must be completely
submerged in water at all
times. Damage to the brewer
caused by operating the heating
elements dry is NOT covered by
warranty.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Refer to Electrical Specications, page 1.
Brewer requires a dedicated single-phase circuit:
Model 9311 120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gasket is in place INSIDE of spray
head.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.
2. FILL WATER TANK
Be sure TANK HEATER switch is OFF, then connect brewer
to electric power.
Insert an empty brew chamber under the brew head. Place
an empty satellite in position. Turn the VOLUME SELECTOR
switch to 1 GAL.
Press START. Water will begin lling the tank. Repeat until
water ows from the brew chamber. For initial start-up, tank
requires two or more 1 GAL. cycles to ll.
3. CHECK HEATING
Press TANK HEATER switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
Hold a suitable container under the hot water faucet, then
open the faucet . Continue drawing water until all trapped air
is expelled.
6
OPERATING INSTRUCTIONS
Fig. 4 Control Panel
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomeld paper lter into the brew chamber.
Make sure the lter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
Slide the brew chamber under the brew head.
Insert the Satellite:
Brewer will not brew unless a satellite is properly
installed. Slide satellite under the brew chamber until it is
fully seated. The SATELLITE indicator will glow when the
satellite is properly positioned.
Select Brew Volume:
Turn VOLUME SELECT switch to 1/2 GAL, 1 GAL or
1-1/2 GAL.
Start the Brew:
Press the START switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew
chamber under clear water.
Fig. 5 Brew Basket
NOTE: Brewer will not brew
unless a satellite is properly
installed.
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
NOTE: DO NOT turn the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
7
OPERATING INSTRUCTIONS (continued)
Fig. 6 Water Flow Diagram
The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.
The BREW SOLENOID
has two sections:
.19 GPM (1/2 and 1 gal)
.33 GPM (1-1/2 gal)
NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse
of the faucet during a
brew may lower the
temperature of the brew
water.
BREW & BYPASS
The SS-1 is a modied displacement brewer.
For 1/2 and 1 gallon brews, there is no bypass. Water admitted into
the hot water tank by the BREW SOLENOID will displace a like amount
of heated water through the brew head, brew chamber and into the
satellite.
In 1-1/2 gallon mode, a portion if the heated water is diverted to the
satellite through the BYPASS SOLENOID and BYPASS NOZZLE.
The solenoid has two separately controlled sections to provide more
precise control of delivered water volumes in bypass and non-bypass
modes.
HOT WATER FAUCET
Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.
8
CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
2. Remove satellites.
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
6. Wash spray disks in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray
holes. Rinse spray disks with clean water and allow to air
dry.
7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire racks and bypass channels. Rinse with clean water and
allow to air dry. Be sure wire racks are properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, then reinstall spray
disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee are extremely hot.
Hot coffee will cause
serious skin burns.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
DO NOT immerse or submerge
satellites in water.
9
CLEANING INSTRUCTIONS (continued)
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee are extremely hot.
Hot coffee will cause
serious skin burns.
WARNING:
SHOCK HAZARD
DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
PROCEDURE: Clean Satellite
PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellites.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
3. Remove the shield cap (large vent) on top of the sight glass.
NOTE: It is not necessary to remove the sight glass unless it
is broken and replacement is required.
4. Run the sight glass brush up and down through the sight
glass at least 10 times.
5. Reinstall and tighten the shield cap.
6. Drain sanitizer solution from satellite into the bucket.
7. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
8. Install satellite on brewer.
9. Rinse satellites: With an empty brew chamber in place,
press the BREW key and run 1 full cycle into each satellite.
10. Drain water from satellites.
Procedure is complete
10
ELEVATION (feet above seal level)
0
5
0
0
1
,
0
0
0
1
,
5
0
0
2
,
0
0
0
2
,
5
0
0
3
,
0
0
0
3
,
5
0
0
4
,
0
0
0
4
,
5
0
0
5
,
0
0
0
5
,
5
0
0
6
,
0
0
0
6
,
5
0
0
TEMP. (ºF)
195
200
205
210
190
IDEAL
BREW ING
TEM PERATURE
MAXIMUM
TEM PERATURE
SETTING
BOILING
POINT OF
WATER
ELEVATION (meters above seal level)
0
1
5
0
3
0
0
4
5
0
6
0
0
7
5
0
9
0
0
1
.
0
5
0
1
.
2
0
0
1
.
3
5
0
1
.
5
0
0
1
.
6
5
0
1
.
8
0
0
1
.
9
5
0
TEMP. (ºC)
91
94
97
100
88
IDEAL
BREW ING
TEM PERATURE
RANG E
MAXIMUM
TEM PERATURE
SETTING
BOILING
POINT OF
WATER
SERVICING INSTRUCTIONS
TEMPERATURE ADJUSTMENT
Energize brewer and allow unit to heat. When the READY TO
BREW light rst glows, read the temperature.
Thermostat may be adjusted by removing the right button plug.
Carefully check the water temperature at the outlet of the brew
chamber. The temperature at this location is approximately 5º F
less than the actual brew temperature.
Adjust thermostat by turning shaft; clockwise increases
temperature. 1/8 turn = approximately 10ºF, or 5.6ºC.
Refer to Table 1 below for proper brewing temperature based on
altitude.
Upon completion, remove thermometer and reinstall the vent line
and top wrap.
CAUTION:
SHOCK HAZARD
Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.
NOTE: Optimum brewing
temperature is 195ºF to 205ºF
(90ºC to 96ºC).
Thermostat should be adjusted
to a maximum temperature of
200ºF (95ºC).
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF.
To prevent boiling water in
the brewer, controller should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF,
or 205ºF (97ºC), whichever is
less.
NOTE: 1/8 turn = approximately
10ºF (5.6ºC).
Table 1 Boiling Temperature by Altitude
Fig. 10 Adjust Thermostat
11
SERVICING INSTRUCTIONS (continued)
CAUTION:
SHOCK HAZARD
Disconnect brewer from electric
power before opening the
access panel.
Adjustments to be performed by
qualied technician only.
NOTE:
Brewer is pre-adjusted to deliver
1/2, 1 and 1-1/2 gallons of
coffee at a water pressure of
50 p.s.i. Use this procedure to
adjust the delivered volume to
suit local conditions.
BREW TIMER ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver
Small athead screwdriver
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Disconnect brewer
from electrical power.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Adjust the BREW TIMER setting.
NOTE: Each volume has its own setting:
L = 1-1/2 gallon (adjusts from 218 to 398 seconds)
M = 1 gallon (adjusts from 252 to 372 seconds)
S = 1/2 gallon (adjusts from 92 to 212 seconds)
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Adjust only in small increments to avoid large volume
variations. Recommend adjustments be made in 1/32 turn
increments, and no more than 1/16 turn at a time.
4. Replace TOP PANEL. Turn TANK HEATER switch ON.
Reconnect brewer to electrical power.
5. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.
When desired volume is achieved, procedure is complete.
12
SERVICING INSTRUCTIONS (continued)
QUALITY TIMER ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Disconnect brewer
from electrical power.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Adjust the QUALITY TIMER setting.
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Adjustment range is from 30 to 120 minutes.
4. Replace TOP PANEL. Turn TANK HEATER switch ON.
Reconnect brewer to electrical power.
Procedure is complete
CAUTION:
SHOCK HAZARD
Disconnect brewer
from electric power before opening the access panel.
The QUALITY TIMER ashes
the SATELLITE light at the end
of the set interval to signal that
the coffee has lost freshness.
Discard the coffee in the
satellite and either brew a fresh
batch or clean the satellite for
future use.
Quality time interval begins
when the brew switch is
pressed.
When the light is ashing,
coffee will continue to be
maintained at temperature until
the satellite is removed from the
brewer.
Removing the satellite for
5 seconds will reset the timer.
13
SERVICING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
This operation should only be
performed by qualied and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 and 7
as required to remove all buildup.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
5.
At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without lter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
14
SERVICING INSTRUCTIONS (continued)
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the holddown clamps.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without lter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at
least ve 1-1/2 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
Brewer is ready to use.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomeld
recommends replacing the
hoses.
15
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Will not heat or brew
(no lights)
Brewer not plugged in or circuit
breaker tripped
Fuse blown
Satellite is not in proper position
Brew switch damaged Check. Replace if needed
Reconnect brewer to electric power
Reset circuit breaker
Check satellite for water saturation
Replace fuse
Reinstall satellite. Satellite light should
be on
Will not brew
Brewer fails to heat
Brewer fails to stop
brewing after STOP
switch pressed
Coffee overows
from brew chamber
Timer damaged Check. Replace if needed
Volume selector switch damaged Check. Replace if needed
Satellite connector snap-action switch
damaged
Tank heat switch off Turn tank heat switch on
Hi-limit tripped Allow to cool, reset hi-limit
Thermostat out of adjustment or
damaged
Satellite receptacle or brewer
connector damaged
Switch not pressed long enough or
rmly enough
Stop Brew switch damaged Check. Replace if needed
Brew solenoid damaged or dirty Check. Clean or replace as needed
Too much coffee or too ne a grind
More than 1 lter paper or wrong type
of lter paper used
Timer out of adjustment or damaged
Check. Replace if needed
Check. Adjust or replace as needed
Check connectors. Be sure all pins are
in place and tight. Replace if needed
Switch must be pressed rmly for at
least 1 second
Use proper amount and grind of coffee
grounds per brew
Use 1 genuine Bloomeld lter paper per
brew
Check time. Adjust or replace as
needed
Insufcient brew
volume
(all volumes)
Satellite overows
(1-1/2 gal brew only)
Brew solenoid damaged Check. Replace if needed
Wire rack missing from brew chamber Check. Replace if needed
Other appliances on water line may be
Low inlet water pressure
Inlet strainer plugged Clean strainer
Timers out of adjustment Adjust time for each brew volume
Timer damaged Check. Replace if needed
Bypass solenoid damaged Check. Replace if needed
16
robbing pressure. Brewer should be on
dedicated water line
TROUBLESHOOTING SUGGESTIONS (continued)
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Timer out of adjustment Adjust time for each brew volume
Insufcient brew volume
(any one volume only)
Insufcient brew volume
(1-1/2 gallon brew only)
Timer damaged Check. Replace if needed
Volume select switch damaged Check. Replace if needed
Timer out of adjustment Adjust time for each brew volume
Bypass solenoid damaged Check. Replace if needed
Volume select switch damaged Check. Replace if needed
Satellite not in proper position Reinstall satellite.
Satellite light neither lit
nor ashing with satellite
in place
Satellite light on with no
satellite in place
Satellite light ashes
constantly
Ready light does not
glow
Constant drip from brew
head
Poor spray pattern from
spray disk
No water from faucet
Satellite receptacle or brewer
connector damaged
Connector snap-action switch
damaged
Connector snap-action switch
damaged
Quality hold time exceeded
Satellite was in place when power
was turned on
Quality timer damaged Check. Replace if needed
Light damaged Check. Replace if needed
Brew solenoid dirty or damaged Check. Clean or replace as needed
Faucet coil leaking.
Thermostat set too high Set per chart on page 11.
Spray disk holes plugged Check. Clean as needed
Gasket missing or improperly
installed
Low inlet water pressure
Check connectors. Be sure all pins
are in place and tight. Replace if
needed
Check. Replace if needed
Check. Replace if needed
Discard coffee, brew fresh
Remove satellite for 5 seconds to reset
Remove satellite. Turn brewer off for 5
seconds, turn on then reinstall satellite
Check by turning faucet valve off. If
leak stops, replace coil
Reinstall gasket inside brew head
Other appliances on water line may be
robbing pressure. Brewer should be
on dedicated water line
Faucet drips
Poor coffee quality
Faucet valve off Valve must be on for ow from faucet
Debris in faucet Disassemble and clean faucet
Water pressure too high
Keep brewer and satellites clean. Install a taste and odor lter in water
supply, and replace cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and amount of
coffee per brew.
17
Install pressure regulator in incoming
water line
MODEL 9311 EXPLODED VIEW
Model: 9311
SATELLITE COFFEE BREWERS: 9311
PL661
IL1842 Rev. A 7/23/09
ALT
14
18
MODEL 9311 PARTS LIST
Fig No Part No Description Qty
1 2C-70379 SCREW 8-32X5/16 PH PAN MS 24
2 BASE WELDED ASSY 1
3 2K-70154 FTG UNION 1/4X1/4 1
4 DD-72491 COVER BASIN (TOP PANEL) 1
5 2C-70175 NUT 1/2-20 HEX HD BRASS 2
6 2E-70451 CONNECTOR BRASS, FEMALE TO MALE 1
7 2C-70467 CLIP BREW BASKET 1
8 2C-70135 SCREW 10-32X1 PH PAN HD 1
9 2C-70134 STRAP HOLD DOWN ASSY 1
10 2C-70132 NUT INNERMAN 8-32 14
11 2E-70477 CONNECTOR 1/4 MALE FLARE 1
12 2K-70478 FTG ELEBOW 1
13 DD-70197 TUBE INLET ASSY (SHORT), SOLENOID 1
14 2C-70174 WASHER THERMO SEAL .465 OD
15 A6-74405 TUBE SIL .312 ID X 2.1 1
16 2K-72241 FTG HOSE CONNECTOR STRIAGHT 1
17 2D-73101 CHAMBER BREW .187 HOLE NO 1
18 DD-73060 LIGHT SALELLITE AMBER 120 1
19 2V-72400 TUBE TANKS TO SPRAY HEAD 1
20 2K-73152 ELBOW SPRAYER 1/4 ID 1
21 TOP HOUSING WLD ASSY 1
22 2K-70229 BUSHING SHORTY HEYCO 1
23 2I-70139 GASKET SPRAY HEAD 1
24 A6-74132 SPRAY HEAD DISC EMBOSSED .051 1
25 DD-72728 SWITCH ROTARY W/HARNESS 1
26 2E-73120 SWITCH START BREW 125/250 1
27 DD-73149 TIMER 30-120MIN QUALITY 1
28 2J-70644 LIGHT PILOT GREEN 250V 1
29 2E-71259 SWITCH NORM ON-MOMENT OFF 1
30 2E-72395 SWITCH ROCKER 250V 20A 1
31 WS-82556 FAUCET ASSY PRESSURE N/S 1
32 2C-72681 WASHER FAUCET 1
33 2C-70107 WASHER LOCK 7/16 EXT SEMS 1
34 2C-72680 NUT 7/16-20 FINISHED HEX 1
35 2B-70466 RACK WIRE BREW CHAMBER 1
36 2C-70115 SCREW 10-32X5/16 HEX HD 1
37 DD-72388 TUBE FILL 90DEG BEND W/ 1
38 2R-70112 HANDLE BLACK 1
39 A6-73537 TUBE SIL .312 ID X 9” LG 1
40 2I-72390 GROMMET .375 ID TRANSLUCENT 1
41 2V-72729 VALVE ADJUST DISPENSING 1
42 DD-74400 BRKT DOUBLE SOLENOID 1
43 2R-72397 KNOB ROTARY SWITCH SKIRT 1
44 DD-73059 GUIDE BASE SS1-ADT 1
45 BRACKET TANKS SUPPORT 1
46 2E-75143 SOLENOID DUAL 120V .33/.1
47 DD-74406 TUBE SIL .312 ID X 2.5 1
Fig
Part No. Description Qty
No.
48 2N-70149 COIL ASSY HOT WATER 1
49 2I-70152 GASKET ELEM HTG 1
50 2V-70352 VALVE NEEDLE SEAT 1
51 2C-70151 NUT 7/16-20 HEX HEAD BRASS 2
52 DD-73150 TUBE ASSY FAUCET COIL, COPPER 1
53 2K-70103 ELBOW OUTLET 1
WS-851251
54
WS-86280
55 2V-70398 TUBE VENT LONG 2
56 2A-77260 SLEEVE THERMOSTAT BULB 11” 1
57 DD-72495 COVER TANK SS-1 1
58 2I-70147 GASKET TANK COVER 1
WS-8760-
59
44
60 2C-35485 NUT 1/4-20 HEX FINISHED 1
61 2C-73457 NUT 8-32 HEX HEAD KEPS MS 19
62 DD-72732 TANK WLD ASSY SS1 1
63 PANEL FRONT 1
64 BASE COVER ASSY 1
65 DD-83105 SWITCH SNAP ACTION SDS-2 1
66 BRACKET CONNECTIOR 1
67 BOTTOM PLATE ASSY 1
68 D7-72738 SPOUT ASSY 1
69 2T-70716 THERMO HI LIMIT RESET 240 1
70 DD-72735 BODY WELDED ASSY 1
71 2P-72736 TIMER 3 LEVEL 1
72 2A-73098 LEG 4 BLK PLASTIC W/FLAN 4
73 2E-70709 TERM BLOCK 4 POLE 1
74 2V-73027 STRAINER “Y” PLASTIC W/FT 1
75 DD-72739 NUT TANK FITTING #304 3/4 1
76 A6-73537 TUBE SIL .312 ID X 9 LG 1
77 A6-73100 BREW CHAMBER ASSY SS1 .18 1
78 DD-72514 TUBE ASSY COPPER INLET 1
79 DD-71357 TUBE ASSY INLET 1
80 2C-70512 WASHER SS .035X7/16IDX3/4 1
81 2C-70155 NUT 7/16-20 HEX HD BRASS 1
82 DD-73151 BRKT ADAPTOR BYPASS SS1 1
83 2C-35530 SCREW 8-32X3/8PH RD #23SE 3
84 DD-72589 BRKT TANK SUPPORT TOP 1
85 2K-72720 FTG TEE BARB 1
90 2V-70111 TUBE FORMED INLET ASSY 1
91 F4-70409 WASHER BEVELLED 1
92 DD-76934 FTG ELBOW W/EXTENSION 1
93 2E-73046 CONNECTOR WIRED ASSY SDS 1
97 2K-46385 FTG CONDUIT STRAIGHT 3/4 1
THERMOSTAT, CONTRROL BREWERS
T-STAT COTHERM SUBST 851
(ALTERNATE)
ELEM 240V 4200W 1
99 2C-73147 WASHER GYLON 1/2 ID 3/4 OD
1
3
19
Fig
Part No. Description Qty
No.
100 2C-73148 WASHER GYLON 7/16 ID 3/4 2
101 A6-70088 DOOR ACCESS SOLENOID 1
102 DD-83104 SPACER TIMER W/LOCK NUT #8-32 4
103
104 2A-73107 FEET RUBBER BLACK 4
105 DD-71265 FUSEHOLDER 1
106 DD-71266 FUSEHOLDER 1
107 DD-73182 RELAY 30 AMP 1
108 2I-73570 INSERT BYPASS REG. SS2 1
ACCESSORIES
WS-3902 TRAY DRIP SS1 1
FAUCET REPAIR KITS
WS-82573 HANDLE RED FAUCET
WS-82575 SEAT CUP FAUCET N/S
WS-82576 KIT FAUCET HANDLE ASSY
WS-82682 CLIP FAUCET
WS-84804 KIT STREAM FORMER PRESS FAUCET
NUT LOCK HEX #8-32
MODEL 9311 PARTS LIST
20
9311 WIRING DIAGRAM
21
10.01
10.02
10.03
10.04
10.05
10.06
10.08
10.09
10.10
10.30
10.20
21
5
33
21
30
5
25
24
16
7
15
14
12
10
9
2
1
28
2322
19
18
20
13
17
26
8
6
27
4 PL
4 PL
4 PL
4 PL
4 PL
3 PL
2 PL
L1
NEUT.
45W
SCHEMATIC P/N 73061
Model: 9340
SATELLITE INTERNAL HEAT
PL691.9340
IL1843 Rev. A 7/24/09
9340 SATELLITE EXPLODED VIEW & PARTS LIST
SATELLITE ASSEMBLY 9340 120V
22
MODEL 9311 PARTS LIST
ITEM PART NUMBER DESCRIPTION QTY
1 2L-73863 TANK LID ASSY 1
2 2R-73099 HANDLE, SATELLITE TOP 2
5 SCREW, 8-32x3/8“ BLK OXIDE 8
6 STIFFENER BRACKET, LEFT 1
7 2L-73558 TOPCOVER, SATELLITE 1
8 FRAME, DECAF (PART OF #9) 1
9 DD-83092 DOOR, DECAF 1
10 2U-73112 FAUCET w/SIGHT GLASS, 10“ 1
10.01 WS-8600-17 SHIELD CAP 1
10.02 WS-8500-25J CAP WASHER 1
10.03 WS-8705-11C SIGHT GLASS 1
10.04 WS-8600-20 SHIELD ASSY 1
10.05 WS-8705-11B BASE WASHER 1
10.06 WS-8705-11G SHIELD BASE 1
10.08 WS-8600-26 C-RING 1
10.09 WS-8600-27 WING NUT 1
10.1 2U-71460 SEAT CUP 1
10.2 WS-8705-11D SHANK ASSY
10.3 N.L.A. FAUCET & HANDLE ASSY COMPLETE
12 DD-74326 HANDLE GUARD, FAUCET 1
13 WS-83172 RECEPTICAL, WIRED ASSY 1
14 N.L.A. ELEMENT, HEATER, 45W 1
15 D7-73117 TANK INSULATION 1
16 2L-73057 BASE, POLYPROPYLENE 1
17 PLATE STIFFENER 1
18 WELDEMENT, SATELLITE BODY 1
19 TANK SUB ASSY w/FITTINGS 1
20 TAPE, GLASS CLOTH 0.33
21 THREADLOCK, RED A/R
22 2I-70801 SEAL, DRAIN FITTING 2
23 TAPE, TEFLON 1.74
24 LABEL, SATELLITE 1
25 SCREW, PAN PHL 8-32x1/2“ 4
26 STIFFENER BRACKET, RIGHT 1
27 SCREW, TRS PHL SS 10-32x3/8“ 4
28 2I-70812 O-RING 1
30 WASHER #10 4
33 2C-73457 NUT, KEP SS 8-32 3
34 2M-73132 LABEL, CAUTION “DO NOT IMMERSE...” 1
23
10 SUNNEN DRIVE, P.O. BOX 430129, St. Louis, MO 63143
telephone: 314-781-2777 fax: 314-781-2714
www.wellsbloomfield.com
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