Bloomfield 9221EX Operators Manual
BLOOMFIELD INDUSTRIES
265 Hobson St.
S
mithville, TN 37166
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
671EX
OWNERS MANUAL
for
SS2 - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
9221EX
Model 9221EX Dual Satellite Brewer
Includes:
Installation
Operation
Use & Care
Servicing Instructions
p/n 2M-76624 Rev. D M671EX 170815
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and
le “CONCEALED DAMAGE” claim with them. This
must be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specied on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.
5. All problems due to inadequate water supply, such as
uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes rst, and is for
the benet of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE
FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.
This warranty is void if it is determined that upon inspection
by an Authorized Service Agency that the equipment has
been modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been
Phone: (314) 678-6336... Fax: (314) 781-2714
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranted equipment. Any use of non-genuine
Bloomeld parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
removed or unauthorized service personnel perform service.
The prices charged by Bloomeld Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Bloomeld Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specic
limitations are shown below (Additional Warranty Exclusions).
Bloomeld Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classied telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomeld, LLC
265 Hobson St. Smithville, TN 37166
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
TABLE OF CONTENTS
22 1/16
(560 mm)
3 5/16
(84 mm)
16 15/32
(418 mm)
16 7/16
(417 mm)
19 9/16
(497 mm)
29 5/16
(744 mm)
19 5/32
(486 mm)
6 1/4
(159 mm)
5 1/4
(133 mm)
4 1/2
(114 mm)
6 3/8
(114 mm)
5 13/16
(148 mm)
WATER INLET
ON BASE
WATER INLET
ON BASE
DIMENSION SHOWN IS WITHOUT STRAINER
ASSY, ALLOW ADDITIONAL 5 INCHES
OPTIONAL DRIP TRAY
(P/N WS-3901)
IL2516
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 10
PROGRAMMING INSTRUCTIONS 12
TROUBLESHOOTING SUGGESTIONS 17
SERVICING INSTRUCTIONS 18
EXPLODED VIEWS 20
WIRING DIAGRAM 24
SATELLITE 25
SPECIFICATIONS
Thank You for purchasing this
Bloomeld Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
Model Volts 3NAC Watts
9221EX 380-415 6,250 8.7 8.7 9.8 1.1 50/60
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
Amps
L1 L2 L3 N
Hz
1
FEATURES AND OPERATING CONTROLS
SATELLITE
SATELLITE
NAMEPLATE
BREWER
NAMEPLATE
SERVING
FAUCET
SIGHT
GLASS
BREW-THRU
LID
HANDLES
HOT WATER
FAUCET
RIGHT
BREWING
CONTROLS
HEATER
SWITCH
BYPASS
NOZZLE
LEFT
BREWING
CONTROLS
ADJUSTABLE
LEG
BREW
CHAMBER
(IN POSITION)
SATELLITE
(IN POSITION)
POWER
SWITCH
(located
on back)
CONTROL
PANEL
(see below)
READY-TO-BREW
INDICATOR
CONTROL
PANEL
FUSE (BEHIND
FRONT PANEL)
LEFT WARMER
SWITCH
RIGHT WARMER
SWITCH
SATELLITE
WARMER
OPTIONAL
DRIP TRAY
BREW HEAD
(brew chamber removed)
GASKET
SPRAY
DISK
SPOUT
INSERT
BREW
HEAD
BREW START
BREW CANCEL
SELECT VOLUME
BREW START
BREW CANCEL
SELECT VOLUME
BREW CHAMBER
BYPASS
DIVERTER
BREWER
Model 9221EX
IL2515
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls
2
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Brewing Controls
Bypass Nozzle
Heater Switch
Hot Water Faucet
Nameplate
Ready-To-Brew Light
System Switch
(not shown)
Satellite Locator/Warmer
Warmer Switches
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Start or stop brew and select brew volume. Right and left section
are independent.
Dilution water ows into brew chamber channel from here.
Dilution water DOES NOT ow through the coffee grounds.
Turns power to tank heater ON or OFF.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Glows when the tank water is up to temperature.
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Control individual warmers for externally heated satellite .
Brew Chamber
Brew Chamber
Bypass Diverter
Holds coffee grounds during brew cycle.
Forms dilution ow channel by holding lter clear of the brew
chamber wall.
Satellite
Brew-Thru Lid
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3
GENERAL INFORMATION AND PRECAUTIONS
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
Burn Hazard
Surfaces of this brewer can
be hot and can cause burns
on contact.
IMPORTANT !
Do not store any combustible
materials or ammable liquids
anywhere near the appliance.
This appliance is intended for use in commercial establishments only.
This appliance is intended to brew hot beverage, specically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls, control
panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system meets Standards
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
STD 4
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS & LEVEL THE UNIT
The brewer is provided with 4” (100 mm) adjustable legs and
rubber feet. Be sure the legs are securely screwed into the base
of the brewer, and that the rubber feet are properly installed.
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
Brewer must be installed on a potable water supply line with a
full-ow pressure between 20 psi (138 kPa) and 90 psi (620 kPa).
NOTE:
If water pressure varies greatly, or exceeds 90 psi (620 kPa) at
any time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” (6 mm) inside diameter copper
tubing for installations of 12’ (4 meters) or less, and not less than
3/8” (10 mm) I.d. copper tubing for installations exceeding 12’ (4
meters).
Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Flush the water line before connecting to the brewer.
Bloomeld highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
In some areas, local codes require a backflow preventer (check
valve) to be installed on the inlet water line. If a backflow preventer
is used, you must install a water hammer arrester in the incoming
line, between the preventer and the brewer inlet, as far away from
the brewer as space will allow. This will relieve excessive back
pressure that can cause faucet leaks and solenoid malfunctions.
CAUTION:
Hazard from
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
Fig. 2 Adjustable Leg
CAUTION:
Electric Shock
Hazard
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
5
INSTALLATION INSTRUCTIONS (continued)
IMPORTANT !
These installation instructions
are prepared for personnel
authorized, qualied, certied
or licensed to install electrical
equipment, who should
perform all initial startup and
adjustments.
IMPORTANT !
Do not store any combustible
materials or ammable liquids
anywhere near the appliance.
EUROPEAN ELECTRICAL INSTALLATION INSTRUCTIONS
IMPORTANT !
Make sure the incoming voltage is the same voltage,
frequency and phase as specied on the appliance
nameplate. Connecting the appliance to the wrong voltage
may cause severe damage to internal components, or may
cause a severe decrease in performance.
IMPORTANT !
An approved all pole power disconnect switch with at least
a 3mm contact gap must be supplied and installed in the
xed wiring in an accessible location (close proximity to the
appliance) by a licensed electrician. Refer to General Layout
Data sheet for electrical ratings.
SUPPLY CORDS
Power supply cords should be oil-resistant, sheathed
exible cable not lighter than ordinary polychloroprene or
other equivalent synthetic elastomer-sheathed cord (code
designation 245 IEC 57) or an approved metal conduit
connection.
Minimum cross sectional area of conductors per line must
be 1.5 square mm and total length not to exceed 2 meters
between supply connection and appliance. Supply wires
must be suitable for at least 90ºC temperature rating
For exible power cords, an approved strain relief tting must
be supplied by others.
WIRING CONNECTIONS
Using a screwdriver, remove rear panel.
Knock out the appropriate hole plug and connect conduit
strain relief.
Thread supply leads through strain relief and connect power
leads to terminals marked “L1”, “L2” & “L3”. Connect
neutral lead to terminal marked “N”.
Connect ground lead (green with yellow stripe) to ground lug
marked “ ”.
Secure all connections and reinstall terminal cover.
6
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
INSTALLATION INSTRUCTIONS (continued)
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
Place empty satellites in position.
2. START BREWER OPERATION
Be sure HEATER ON/OFF switch is OFF, then press
POWER SWITCH on back of unit to energize brewer.
Water Inlet Solenoid will energize, lling the tank with water.
Fill time is approximately 13 minutes. Tank will ll until
water is sensed at the water level probe. Water level will be
maintained automatically once the tank is lled.
Press HEATER ON/OFF switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL “HEATER ON/
OFF” SWITCH IS IN THE
OFF POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the HEATER ON/
OFF switch on until the water
tank is lled. Heating elements
must be completely submerged
in water at all times. Damage to
the brewer caused by operating
the heating elements dry is NOT
covered by warranty.
3. FINAL CHECKS
After initial heat-up and before brewing, draw water from
the hot water faucet until the inlet solenoid actuates. This
will prevent volume differences to the initial brew caused by
water expansion.
Press SATELLITE WARMER switch on. Brewer will not
operate unless the appropriate SATELLITE WARMER switch
on.
671EX p/n 2M-76624 9221EX Dual Satellite Owmers Manual
NOTE: Brewer will not operate
unless the appropriate WARM-
ER SWITCH is turned ON.
7
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