Bloomfield 9121, 9221, 9220 Owner's Manual

10 Sunnen Drive

St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

OWNERS MANUAL

for

671

SINGLE & DUAL

SATELLITE

COFFEE BREWER

with

ELECTRO-MECHANICAL

CONTROL

and

EXTERNALLY HEATED

SATELLITE SERVERS

MODEL:

9121
9221

Includes:

Installation

Operation

Use & Care

Servicing Instructions

Model 9121 Single Satellite Brewer

p/n 2M-Z16955 Rev. B M671 131114

NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and

le “CONCEALED DAMAGE” claim with them. This
must be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the
container for inspection.

Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

SHIPPING DAMAGE CLAIMS PROCEDURE

1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements.

2. All problems due to operation at voltages other than

specied on equipment nameplates - conversion to

correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.

5. All problems due to inadequate water supply, such as
uctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or

contamination from chlorides/chlorines. De-liming is

considered a preventative maintenance function and is
not covered by warranty.

All electrical equipment manufactured by BLOOMFIELD is
warranted against defects in materials and workmanship
for a period of (1 year labor, two year parts) from the date

of original installation and is for the benet of the original

purchaser, except that:

a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
c. decanters are not covered by this warranty

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.

BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR
INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR LOSSES FROM ANY CAUSE WHATSOEVER.

This warranty is void if it is determined that upon inspection
by an authorized service agency that the equipment has

been modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God.

It also does not apply if the serial nameplate has been

removed or unauthorized service personnel perform service.

The prices charged by Bloomeld for its products are based

upon the limitations in this warranty. Seller’s obligation under
this warranty is limited to the repair of defects without charge

by a Bloomeld Authorized Service Agency or one of its
sub-agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a device
with a cord and plug ot a dispenser) must be taken or shipped

to the closest authorized service agency, transportation
charges prepaid, for services.

In addition to restrictions contained in this warranty, specic
limitations are shown below (Additional Warranty Exclusions).
Bloomeld Authorized Service Agencies are located in

principal cities.
This warranty is valid in the United States, Canada and void

elsewhere. Please consult your classied telephone directory

or your food service equipment dealer; or, for information and
other details concerning warranty, write to:

Service Parts Department

Bloomeld

10 Sunnen Drive, St. Louis, MO 63143

Phone: [phone]... Fax: [phone]

parts@wellsbloomeld.com / www.wellsbloomeld.com

7. Full use, care and manuals may or may not be sent with
each unit, only a condensed version. Please visit our
web site to download the full version.

8. Travel mileage is limited to fty (50) miles from an
authorized service agency or one of its sub-service

agencies.

9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.

10. All genuine Bloomeld replacement parts are warranted
for ninety (90) days from date of purchase on non-

warranted equipment. Any use of non-genuine

Bloomeld parts completely voids any warranty.

11. Installation, labor and job checkouts are not considered
warranty.

12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.

xi

TABLE OF CONTENTS

22 1/16”
560 mm

3 5/16”
84 mm

6 3/8”

162 mm

4 1/2”

114 mm

5 13/16”
148 mm

16 15/32”

418 mm

5 1/4”

133 mm

6 1/4”

159 mm

19 9/16”
497 mm

16 7/16”
417 mm

LINE CORD
LOCATION
ON BASE

DIMENSION SHOWN IS WITHOUT STRAINER
ASSY, ALLOW ADDITIONAL 5 INCHES

OPTIONAL DRIP TRAY
(P/N WS-3901)

WATER INLET
ON BASE

WATER LINE

ON BASE

19 5/32”
486 mm

29 5/16”
744 mm

IL2302a, M671

W

ARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 10
SERVICING INSTRUCTIONS 12

Delime the water tank 12
Draining hot water tank 13
Timer Adjustment 14
Temperature Adjustment 15

TROUBLESHOOTING SUGGESTIONS 16
EXPLODED VIEWS 17
WIRING DIAGRAM 26

SPECIFICATIONS

Thank You for purchasing this

Wells Bloomeld appliance.

Proper installation, professional

operation and consistent

maintenance of this appliance will
ensure that it gives you the very

best performance and a long,
economical service life.

This manual contains the

information needed to properly
install this appliance, and to use,
care for and maintain or repair the

appliance in a manner which will

ensure its optimum performance.

MODEL

VOLTS

60 Hz 1ø

Hz WATTS AMPS POWER CORD

9221 120/208-240V 60 Hz 1ø 4700/6250 23/26A

9121

120/240V 3/W N

120V 1650

50/60 Hz 1ø

3150 26.25/13.125

230V 3150 Requires 3-wire (L1, L2, N plus Gnd) cord - not provided

Requires 3-wire (L1, L2, N plus Gnd) cord

- not provided
5-15P

13.7

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

1

FEATURES AND OPERATING CONTROLS

IL2303a, M671

BREW
CHAMBER
(IN POSITION)

FUSE (BEHIND
FRONT PANEL)

SALELLITE
(IN POSITION)

HOT WATER
FAUCET

WARMER
SWITCHES

Fig 1. SS-2 Satellite Brewing System Features & Operating Controls

2

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

FEATURES AND OPERATING CONTROLS (continued)

Brewer

Adjustable Legs

Brewing Controls

Bypass Nozzle

Heater Switch
Hot Water Faucet
Nameplate

Ready-To-Brew Light

System Switch
(not shown)

Satellite Locator/Warmer

Warmer Switches

Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.

Start or stop brew and select brew volume. Right and left section
are independent.

Dilution water ows into brew chamber channel from here.
Dilution water DOES NOT ow through the coffee grounds.

Turns power to tank heater ON or OFF.

Hot water dispensed here.

Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.

Glows when the tank water is up to temperature.

Located on lower right rear of brewer. Turns main power to

brewer ON or OFF .

Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.

Control individual warmers for externally heated satellite .

Brew Chamber

Brew Chamber
Bypass Diverter

Satellite

Brew-Thru Lid

Handles

Nameplate

Serving Faucet
Sight Glass

Drip Tray (optional)

Holds coffee grounds during brew cycle.

Forms dilution ow channel by holding lter clear of the brew
chamber wall.

Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.

Allow the satellite to be safely carried.

Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.

Fresh coffee dispensed from satellite here.

Check the level of coffee remaining here.

Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

3

GENERAL INFORMATION AND PRECAUTIONS

WARNING:

SHOCK HAZARD

All servicing requiring access
to non-insulated electrical

components must be

performed by a factory
authorized technician.

DO NOT open any access

panel that requires the use
of tools. Failure to follow this

warning can result in severe

electrical shock.

CAUTION:

BURN HAZARD

Surfaces of this brewer can

be hot and can cause burns

on contact.

This appliance is intended for use in commercial establishments
only.

This appliance is intended
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.

Disconnect the brewer from electrical power before performing any

maintenance or servicing.

DO NOT submerge satellites in water.

DO NOT splash or pour water over, onto or into any controls,

control panel or wiring.

Any procedure which requires the use of tools must be performed by a
qualied technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

to brew hot beverage, specically coffee,

AGENCY APPROVAL INFORMATION

This dual satellite brewing system is listed under E9253

and listed under E9253.

This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

4

INSTALLATION INSTRUCTIONS

SCREW INTO
BREWER
FRAME

ADJUST
FOR
HEIGHT

ATTACH
RUBBER
FEET

IL2304

INSTALL LEGS

The brewer is provided with 4” adjustable legs and rubber feet.
Be sure the legs are securely screwed into the base of the
brewer, and that the rubber feet are properly installed.

LEVEL THE UNIT

The adjustable legs allow the brewer to be leveled. Set the
brewer in its ultimate operating location and check for level with a
spirit level Adjust the brewer for level from front-to-rear, and from
side-to-side. Be sure all four feet rest rmly on the counter.

PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:

This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.

IMPORTANT:

Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.

NOTE: If water pressure varies greatly, or exceeds 90 psi at any

time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.

Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.

NOTE: DO NOT use a saddle tap for this water line connection.

A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off
valve. A 1/4-turn ball valve is recommended.

Bloomeld highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.

Flush the water line before connecting to the brewer.

NOTE:

To enable the installer to make

a quality installation and to

minimize installation time, these

tests and suggestions should be
completed before the actual
installation is begun.

CAUTION:

UNSTABLE
EQUIPMENT HAZARD

Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.

Failure to properly install the
feet can result in movement of
the brewer, which can cause

personal injury and/or damage
to the brewer.

Fig. 2 Adjustable Legs

CAUTION:

SHOCK HAZARD

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

Brewer requires a dedicated single-phase circuit:

Model 9221

120/208-240 Volt AC, 60 Hz 30 Amp circuit

3-Wire (L1, L2, N plus Gnd)

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

Brewer must be properly

grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide such
a ground. Electrical shock may
cause serious injury.

5

INSTALLATION INSTRUCTIONS (continued)

IMPORTANT:

Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.

IMPORTANT:

Complete water line installation
before connecting brewer to

electrical power.

MAKE SURE THE FRONT
PANEL “HEATER ON/
OFF” SWITCH IS IN THE
OFF POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.

DO NOT turn the HEATER ON/
OFF switch on until the water

tank is lled. Heating elements
must be completely submerged
in water at all times. Damage to
the brewer caused by operating
the heating elements dry is NOT
covered by warranty.

NOTE: Brewer will not

operate unless the appropriate

WARMER SWITCH is turned

ON.

INITIAL SET-UP INSTRUCTIONS

Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.

Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.

1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray

heads.

Make sure spray disks are properly installed.

Check hot water faucet for proper operation and leaks.

Place empty satellites in position.

2. START BREWER OPERATION

Be sure HEATER ON/OFF switch is OFF, then press

POWER SWITCH on back of unit to energize brewer.

Water Inlet Solenoid will energize, lling the tank with water.

Fill time is approximately 13 minutes. Tank will ll until water
is sensed at the water level probe. Water level will be
maintained automatically once the tank is lled.

Press HEATER ON/OFF switch ON. Water in tank will heat

to brewing temperature in approximately 30 minutes. When

the water temperature reaches the brew temperature set

point, the READY-TO-BREW light will glow.

3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the

hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by

water expansion.

Press SATELLITE WARMER switch on. Brewer will not

operate unless the appropriate SATELLITE WARMER

switch on.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

6

OPERATING INSTRUCTIONS

START
BREW

START
BREW

STOP

BREW

STOP

BREW

1 1/2 GAL

1 GAL

1 1/2 GAL

1 GAL

VOLUME

SELECT

VOLUME

SELECT

READY TO

BREW

HEATER
ON / OFF

IL2305, M671

Fig. 3 Control Panel

GETTING STARTED

Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)

is empty.

Check that the satellites are empty and clean with lids

properly installed.

Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify

that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.

Check the brew chambers:
Check that the brew chambers are clean.

Check that the bypass diverters are properly installed in the
brew chambers.

START-UP

Press POWER SWITCH (back of brewer) to ON. Brewer water

tank will begin lling.

When tank stops lling, press HEATER ON/OFF switch to ON:

READY-TO-BREW light will glow when water is at proper

temperature for brewing.

Press SATELLITE WARMER switches to OFF until ready to

begin brewing.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

7

OPERATING INSTRUCTIONS (continued)

START
BREW

START
BREW

STOP

BREW

STOP

BREW

1 1/2 GAL

1 GAL

1 1/2 GAL

1 GAL

VOLUME

SELECT

VOLUME

SELECT

READY TO

BREW

HEATER
ON / OFF

IL2305, M671

IL2306

Fig. 4 Operating Controls

Fig. 5 Brew Basket

CAUTION:

BURN HAZARD

Basket and contents are hot to
the touch and may cause burns
on contact.

BREWING COFFEE

Prepare the Brew Baskets:
Make sure the bypass diverter is properly installed in each

brew chamber.

Insert one (1) Bloomeld paper lter into each brew chamber.

Add a measured amount of grounds to each brew basket.

Gently shake the basket to level the grounds.

Slide one brew chamber under each brew head.

Insert Satellites:
Slide one satellite under each brew chamber until it is fully

seated.

Press appropriate WARMER SWITCH to ON.

Select Brew Volume:

Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.

Start the Brew:

Press either the right or left START BREW key.

NOTE: The brew can be cancelled at any time by pressing

the BREW STOP key.

At the end of the brew

, be sure all water has stopped dripping

before removing the brew chamber.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

When the READY-TO-BREW light comes on, the brewer is

ready to run another brew cycle.

Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew

chamber under clear water.

8

OPERATING INSTRUCTIONS (continued)

IL2307

WATER FLOW

INLET

The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.

BREW AND BYPASS

The BREW VALVE fed by gravity from the hot water tank. The brew
valve is opened for a length of time as determined by the TIMER
setting. The brew valve discharged through the BREW HEAD in two
ways:

• A portion of water is fed to the BYPASS through a reducing “tee”.
The amount of bypass water is controlled by the opening size of the

leg of the “tee”. Bypass water ows through the brew basket, but

is diverted from the grounds by a bypass channel.

• The remainder of the brew water is discharged through the SPRAY

DISK and ows over the grounds in the brew basket.

Each half of the brewer is independently controlled.

HOT WATER FAUCET

The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.

The 9221-Series of

brewers have two

independent brewing

systems sharing a common

hot water tank.

The hot water faucet is fed

by the hot water tank, but

is otherwise independent of
the brewing systems.

NOTE:

Use of the hot water faucet

during a brew cycle will
not change the delivered
volume. However,

excessive use of the faucet

during brew may lower the
brew water temperature.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

9

CLEANING INSTRUCTIONS

CLEANING INSTRUCTIONS

CAUTION:

BURN HAZARD

Brewing and serving

temperatures of coffee are

extremely hot.

Hot coffee will cause serious

skin burns.

IMPORTANT:

DO NOT use steel wool, sharp

objects, or caustic, abrasive or
chlorinated cleansers to clean

the brewer, brew baskets or

satellites.

DO NOT immerse or submerge

satellites in water.

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.

FREQUENCY: Daily

TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush

1. Press POWER key to OFF.

Allow brewer to cool.

2. Remove satellites.

3. Remove and empty brew baskets.

4. Remove spray disks and gaskets from spray heads

5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.

6.

Wash spray disks in a sink using warm water and a mild

detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.

7.

Wash brew baskets in a sink using warm water and a mild

detergent. A bristle brush may be used to clean around the
bypass diverters. Rinse with clean water and allow to air dry
Be sure bypass diverters are properly installed.

8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.

9.

Wipe exterior of brewer and satellites with a soft clean cloth

or sponge moistened with clean water.

10.

Reinstall gaskets INSIDE brew heads, and then reinstall

spray disks.

1

1. Reinstall brew chambers.

12. Reinstall satellites.

Procedure is complete

.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

10

CLEANING INSTRUCTIONS (continued)

IL2308

PROCEDURE: Clean Satellite

PRECAUTIONS: Drain Satellite before Cleaning

FREQUENCY: Twice Weekly

TOOLS: Sight Glass Brush, Sanitizer

Soft Clean Cloth, Bucket

1. Remove and drain satellites. Remove lids.

2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap

water. Pour approximately 1 gallon of sanitizer solution into

each satellite. Allow to stand for 2 minutes.

Drain sanitizer solution from satellite into the bucket.

3.

4. Disassemble faucet. Brush clean with sanitizer solution.

Reassemble faucet.

5. If necessary, disassemble and clean sight glass.

a. Push down on ears on sight glass guard . Then, pull

ears forward. Lift guard off of retaining clip.

b. Remove sight glass tube from silicone elbow. Run the

sight glass brush through the tube at least ten times.

c.

Reassemble the tube to the silicone elbow. Be sure the

elbow has not been pulled from the satellite body.

d.

Reinstall the sight glass guard.

6. Reinstall lids. Install satellites on brewer.

7. Rinse satellites: With an empty brew chamber in place,
press the BREW key and run 1 full cycle into each satellite.

Drain water from satellites.

8.

Procedure is complete

CAUTION:

BURN HAZARD

Brewing and serving

temperatures of coffee

are extremely hot.

Hot coffee will cause

serious skin burns.

IMPORTANT:

DO NOT submerge satellite in

water.

IMPORTANT:

DO NOT use steel wool, sharp

objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

Sight Glass

11

SERVICING INSTRUCTIONS

CAUTION:

CHEMICAL BURN
HAZARD

Deliming chemicals may be

caustic. Wear appropriate
protective gloves and goggles
during this procedure. Never
siphon deliming chemicals or
solutions by mouth.

This operation should only be
performed by qualied and
experienced service personnel.

IMPORTANT: DO NOT spill,

splash or pour water or deliming

solution into or over any internal

component other than the inside
of the water tank.

IMPORTANT: DO NOT allow
any internal components to
come into contact with the

deliming solution. Take care to

keep all internal components

dry.

NOTE: Repeat steps 4 and 7
as required to remove all

build-up.

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required (Brewer slow to heat)

TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron

Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)

1. Disconnect brewer from the electrical supply.

2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.

3.

Siphon all water from the hot water tank.

4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.

5.

At end of soaking period, reconnect brewer to electrical

power. Install the brew chamber without lter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:

a.

Press the 1-1/2 gallon key

b. Press the brew key, then press and hold the brew key

until a brew is initiated.

Empty the satellite and repeat for the other side.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

6.

Disconnect brewer from electrical power and allow to cool.

7. Remove lid assembly from tank.

a. Using a stiff bristle brush, scrub internal components to

remove lime and calcium build-up.

Thoroughly rinse internal components of lid assembly

b.

with clear water.

c.

Store lid assembly in a safe location.

8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.

9.

Siphon all solution from the tank.

12

SERVICING INSTRUCTIONS (continued)

10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold­down clamps.

11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.

13.

Reconnect brewer to electrical supply .

14. Install the brew chamber without lter paper or grounds.

15. Place an empty satellite under the brew chamber. Run at
least ve 1-1/2 gallon brew cycles and discard all water

generated at the end of each cycle.

Repeat for the other side.

Rinse satellite with clean water. Reinstall one empty

16.
satellite under each brew chamber.

Brewer is ready to use.

DRAINING HOT WATER TANK

1.

Disconnect brewer from the electrical supply

2. Remove the top panel assembly (4 Screws)

3. Remove the front panel assyembly (4 Screws)

4. Release the drain hose & hose clamp assy from the retaining
clip.

Bring the drain hose down out the front panel so its lower

5.
than the tank.

6.

Remove the red hose cap.

6. Open the hose clamp and drain into container.

CAUTION: Tank holds 6 gallons of water and can may contain

HOT WATER,

When tank is empty, close the hose clamp and place the red

7.
cap back into position.

8.

Place the end of the hose back into its retaining clip

NOTE: Normally, silicone

hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomeld
recommends replacing the
hoses.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

13

SERVICING INSTRUCTIONS (continued)

SECONDS

1/16 TURN
MAXIMUM

500187

IL2550

CAUTION:

SHOCK HAZARD

Disconnect brewer from electric
power before opening the

access panel.

Adjustments to be performed by
qualied technician only.

NOTE:
Brewer is pre-adjusted to deliver
1 and 1-1/2 gallons of coffee at
a water pressure of 50 p.s.i.
Use this procedure to adjust the
delivered volume to suit local
conditions.

TIMER ADJUSTMENT

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required to adjust delivered volume

TOOLS: Phillips head screwdriver

Satellite or other container to calibrate volume

1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.

2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.

3. Adjust the TIMER setting.

NOTE: Each side has its own timer. The LEFT TIMER is for

the LEFT SIDE; the RIGHT TIMER is for the RIGHT SIDE.

Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.

Adjust only in small increments to avoid large volume

variations. Recommend no more than 1/16 turn.

4. Replace TOP PANEL. Turn POWER switch ON. Press

HEATER ON/OFF switch to ON.

5. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.

When desired volume is achieved, procedure is complete.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

14

SERVICING INSTRUCTIONS (continued)

IL1606

TEMPERATURE ADJUSTMENT

PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.

FREQUENCY: As required to adjust delivered volume

TOOLS: Phillips head screwdriver

Satellite or other container to calibrate volume

1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.

2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.

3. Remove one of the plugs in the tank cover and insert a
thermometer of known accuracy.

4. Locate the CONTROL THERMOSTAT on the right side of the
top housing:

Turn CLOCKWISE to increase temperature
Turn COUNTER-CLOCKWISE to decrease temperature

1/8 turn is equal to approximately 10ºF change.

5. Turn POWER switch ON. Press HEATER ON/OFF switch to

ON.

6. Allow the brewer to come up to brewing temperature. When

READY-TO -BREW light comes on, check temperature on
thermometer. Readjust thermostat as necessary.

7. When desired temperature is achieved, remove thermometer,
replace tank plug and reinstall top panel.

CAUTION:

SHOCK HAZARD

Live electrical circuits are

exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.

NOTE:

Optimum brewing temperature

range is 195ºF to 205ºF

(90ºC to 96ºC).

IMPORTANT:

A mechanical thermostat will
maintain temperature within

±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.

Adjustments to be performed by
qualied technician only.

NOTE:

1/8 turn = approx 10ºF (5.5ºC)

Procedure is complete

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

15

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION OF

PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY

No lights or heat

No heat

Brewer overows

Brew chamber overows

Heats slow

Slow to ll

No heat to satellite

Poor coffee quality

Unit not plugged in or circuit breaker
tripped

Power switch OFF Turn power switch ON
Hi-limit safety tripped
Thermostat damaged Replace thermostat

Damaged hi-limit safety Replace hi-limit
Damaged heater switch Replace heater switch
Damaged heating element Replace heating element
Water level probe corroded Clean water level probe
Poor ground connection Verify ground connection
Dirt in inlet valve or valve damaged Replace inlet valve
Brew valve damaged Replace brew valve
Tank water boiling Adjust or replace thermostat

Too many paper lters or wrong lter

used.
Chamber discharge hole plugged Clean brew chamber
Timer not set properly Set timer

Too much coffee or too ne a grind

Connected to wrong voltage Verify supply voltage
Scale build-up on heating elements De-lime hot water tank
Damaged heating element Replace element

Insufcient water pressure

Plugged water line strainer Clean strainer
Warmer switch not on Turn warmer switch on
Damaged element or wiring Replace as required

Keep brewer and servers clean. Install a taste and odor lter in water supply, and

replace cartridges regularly. Use a quality coffee with a consistent roast. Use proper
grind and amount of coffee per brew.

Restore electric power

Allow brewer to cool, verify water level,
reset hi-limit

Use one genuine Bloomeld paper lter

per brew

Check with coffee supplier for
recommended grind and quantity

Brewer must be operated on a
dedicated water line. Other equipment
on line may be robbing water volume.

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

16

SATELLITE EXPLODED VIEW & PARTS LIST

P/N: BLSRLH

74337 Rev. D 02/12/04

4.1

4.2

4.7

4.6

4.4

4.5

4.9

4.8

PART OF
ITEM 4

4 PL

2 PL

2

3

9

4

5

7

6

8

10

1

11

IL1855b

SATELLITE MODEL 9440

SATELLITE ASSEMBLY 9440

Fig No Part No Quantity Description

1 D7-76657 1 WELDMENT SATELLITE ASSY
2 2L-73863 1 TANK LID ASSY, SRL-DP
3 2R-74313 1 HANDLE FAUCET GUARD
4 2U-76577 1 FAUCET & SHANK ASY

4.1 2V-Z15411 1 FAUCET ESP ULTEM HI TEMP

4.2 2U-71460 1 SEAT CUP TEA DISP FAUCET

4.4 2C-84393 1 HEX NUT-SPOUT VALVE

4.5 2C-H2016 1 WASHER-C-TOMLINSON

4.6 2A-84395 1 SHANK-FAUCET

4.7 2U-84396 1 SHANK ASSY FAUCET

4.8 2C-84489 1 WASHER-FIBER

4.9 2A-84488 1 FERRULE-VALVE SHANK
5 D7-74539 1 ASSY SIGHT GAUGE HOUSING
6 D7-74300 1 BRKT SIGHT GAUGE

8 2K-70130 1 ELBOW SPRAYER
9 2C-76008 4 SCREW 8X1/2 PAN PH DRILL

7 D7-74354 1 TUBE SIGHT GAUGE

10 2C-76007 2 SCREW 8AX1/2 SS TR PH SMS
11 2M-74342 1 DECAL SRL-H SATELLITE FRO

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

17

IL2309, PL671

EXPLODED VIEW 9221 CABINET AND EXTERIOR COMPONENTS

18

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

PARTS LIST : 9221 CABINET AND EXTERIOR COMPONENTS

Model: Dual Satelite Brewers, Cabinet & Exterior Comp

Fig No. Part Number Qty Description

1 2K-300102 1 STRAIN RELIEF 1NPT.375-1.
2 2C-35485 6 NUT 1/4-20 HEX FINISHED S
3 WS-50131 1 TERM BLK KIT-3 POLE .85AMP
4 D7-76588 1 BRKT THERMOSTAT
5 2C-46672 1 LUG GROUND SOLDERLESS 6-1
6 2C-35736 1 NUT 8-32 HEX KEPS MS GREE
7 2C-70405 6 SCREW 6-32X1/4 PH RD HD M
8 2N-70091UL 2 ELEM WARMER 120V 100W

9 2E-306865 1 CONTROL LIQ LEVEL 208/240
10 2C-70866 2 SCREW 6-32X7/8 PH PAN HD
11 D7-71220 2 RETAINER WARMER ELEMENT
12 D7-76583 1 TANK SUPPORT
13 2I-72215 2 GASKET SPRAY HEAD 1.5 ID
14 A6-72727 2 SPRAY HEAD DISC EMBOSSED
15 2A-73098 4 LEG 4 BLK PLASTIC W/FLAN
16 2A-73107 4 FEET RUBBER BLACK
17 2M-Z16267 1 GRAPHIC CONTROL PANEL
18 D7-76631 2 BRKT TANK SUPPORT TOP
19 2E-74620 2 SWITCH LIGHTED SP OFF MOM
20 2E-74621 2 SWITCH DP ON MOM OFF 10A
21 2C-73457 25 NUT 8-32 HEX HEAD KEPS MS
22 2E-74622 2 SWITCH DP ON NONE ON 10A
23 2E-72395 1 SWITCH ROCKER 250V 20A AM
24 2E-74098 1 SWITCH 2 POLE 50A 50/60HZ
25 D7-76573 1 HOUSING LOWER
26 D7-76589 1 COVER TOP HOUSING
27 D7-76587 1 PANEL FRONT
28 D7-76584 1 PLATE BOTTOM ASSY
29 D7-Z16271 1 BASE WRAP
30 2P-74623 2 TIMER FULL 2/3 1/3
31 D7-74327 1 WARMER BASE ASSY
32 D7-WL0331 1 HOUSING UPPER ASSEMBLY
33 2E-74382 2 SWITCH ON OFF VISIROCKER(
35 2L-72387M 2 BREW CHAMBER MOLDED BLACK
36 D7-76652 2 CHAMBER BREW ASSY

36a D7-76651 2 BRKT BYPASS PLASTIC BREW

41 2J-70644 1 LIGHT PILOT GREEN 250V 1/
42 2E-37728 1 CONTACTOR 2P 240V 35A RES
43 2I-73885 1 SHEILD DRIP CONTACTOR
44 D7-74719 2 GUIDE SATELLITE 9441 9442
45 2C-70049 2 SCREW #8-32X1/2 PAN HD PH
46 2A-73362 2 SPACER .375 OD .250 L .17
47 D7-76590 2 BRKT TIMER
48 2V-74427 1 SOLENOID SINGLE 120V 1.0
49 2C-73205 2 SCREW 4MMX6MM SL PAN MS S
50 D7-76592 2 STIFFENER BOTTOM PLATE
51 2C-35496 4 WASHER FLAT SS #4 .312OD

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

19

March 11, 2013

EXPLODED VIEW 9221 INTERIOR COMPONENTS

IL2310, PL671

20

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

PARTS LIST: 9221 INTERIOR COMPONENTS

Model: Dual Satelite Brewers, Interior Components

Fig No. Part Number Qty Description

1 D7-73778 4 RETAINING CLIP TANK LID
3 2I-70147 1 GASKET TANK COVER
4 2U-71061 1 FAUCET HOT WATER
5 D7-76576 2 BRKT OUTLET VALVE
6 A6-73521 1 PROBE ASSY WATER LEVEL
7 2A-73532 1 SLEEVE WATER LEVEL PROBE
8 2I-72390 1 GROMMET .375 ID TRANSLUCE

9 F4-73978 1 TUBE SIL .312 ID X 30
10 2K-73152 2 ELBOW SPRAYER 1/4 ID
11 D7-74309 1 TANK WELDMENT
12 2N-74344UL 2 ELEM 240V/3000W
13 2I-73309 2 GASKET TANK HEATER
14 2A-74343 1 TUBE FILL 90 DEGREE
15 2T-73312 1 THERMO HI LIMIT DBL POLE
16 D7-76586 2 TANK/LID ASSY
17 D7-74630 2 TUBE SIL .50 ID X 4.25
18 2K-70103 2 ELBOW OUTLET
19 2A-73384 4 TUBE SPRAY HEAD 2 3/8 LG
20 A6-73537 1 TUBE SIL .312 ID X 9 LG
21 2V-73388 2 VALVE ADJUST WATER OUTLET
22 2C-72148 1 WASHER LOCK 1/2 ID INT SE
23 2C-35485 1 NUT 1/4-20 HEX FINISHD SS
24 2C-76007 4 SCREW 8AX1/2 SS TR PH SMS
25 WS-8512-51 1 THERMO CNTRL,W-WSHR/SCREW
26 D7-73414 1 SHIELD HI-LIMIT
27 2C-73415 2 NUT 6-32 HEX 1.00 LG ALUM
28 2G-73571 2 INSERT SPRAY HEAD
29 2C-33926 2 WASHER FLAT #8 SS .38 O.D
30 2C-44355 2 WELD SCREW 6-32X1/4 NELSO
32 2A-76574 2 TUBE BYPASS
33 2A-76582 2 FTG TEE REDUCING BRASS
34 D7-76773 2 TUBE SIL .312 ID X 1.5
35 D7-74433 3 TUBE SIL .312 ID X 6 LG

671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer

21

March 11, 2013

EXPLODED VIEW 9121 CABINET AND EXTERIOR COMPONENTS

SK2651 Rev. - 5/8/13Model: 9121, Single Satellite Brewer

1

3

4
5
6
7

8

2

9

10

12

11

13

14

15

16

17

18

32
33
34

35

1

1

31

30

23

24

22

See Detail A

21

19
20

29

28
27
26

25

36

37
38
39
40

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

22

PARTS LIST : 9121 CABINET AND EXTERIOR COMPONENTS

Model 9121: Single Satelite Brewers, Main Assy

Fig No. Part Number Qty Description Applications

1 2C-76007 14 SCREW 8AX1/2 SS TR PH SMS
2 D7-Z16698 1 TOP COVER
3 2V-73388 1 VALVE ADJUST WATER OUTLET
4 2A-73384 1 TUBE SPRAY HEAD 2 3/8 LG
5 2A-76582 1 FTG TEE REDUCING BRASS
6 2A-76574 1 TUBE BYPASS
7 2A-73362 2 SPACER .375 OD .250 L .17

2E-46604

8

2E-306865 CONTROL LIQ LEVEL 208/240 120/240V, 230V

9 2K-70103 1 ELBOW OUTLET

10 2K-73152 1 ELBOW SPRAYER 1/4 ID

2P-74623

11

2P-75123 TIMER 3 LEVEL 220V 230V
12 2T-70109 1 THERMO CTRL BREWERS
13 2M-Z16702 1 GRAPHIC PANEL

2J-72671
14

2J-70644 LIGHT PILOT GREEN 250V 1/ 120/240V, 230V
15 2E-72395 1 SWITCH ROCKER 250V 20A AM
16 2E-74622 1 SWITCH DP ON NONE ON 10A
17 2E-74621 1 SWITCH DP ON MOM OFF 10A
18 2E-74620 1 SWITCH LIGHTED SP OFF MOM
19 D7-Z17065 1 BRKT- TERMINAL BLOCK
20 2E-37465 1 TERM BLOCK 3POLE 85AMP
21 2C-46672 1 LUG GROUND SOLDERLESS 6-1
22 2E-Z14960 1 CONTACTOR, 40A
23 Z1-70-07-0343 1 SWITCH GUARD
24 2E-30330 1 SWITCH ON OFF TOGGLE 20A
25 2A-73098 4 LEG 4 BLK PLASTIC W/FLAN
26 2Q-75089 1 DOOR ACCESS PLASTIC

2V-74427
27

2E-75760 SOLENOID SINGLE 220/240V 230V

2K-76118
28

2K-300102 STRAIN RELIEF 1NPT.375-1. 120/240V, 230V
29 2E-74382 1 SWITCH ON OFF VISIROCKER(
30 2U-71061 1 FAUCET HOT WATER
31 D7-Z16691 1 LOWER FRONT PANEL
32 2I-72215 1 GASKET SPRAY HEAD 1.5 ID
33 A6-72727 1 SPRAY HEAD DISC EMBOSSED
34 D7-76652 1 BREW CHAMBER ASSY
35 D7-74336 1 SATELLITE ASSY SRL-H
36 D7-74719 2 GUIDE SATELLITE 9441 9442
37 D7-WL0365 1 BASE WARMER COVER ASSY

2N-70091UL
38

2N-70635UL ELEM WARMER 100W 240V/85W 230V
39 D7-71220 1 RETAINER WARMER ELEMENT
40 2C-35485 1 NUT 1/4-20 HEX FINISHED S
NI D7-Z17081 1 TUBE SIL .50ID X 8.5L
NI 2E-41050 1 CORD SET 120V 14/3 5-15P 120V

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

CONTROL WATER LEVEL 120V

1

TIMER FULL 2/3 1/3 120/240V

1

LIGHT PILOT GREEN 125V 120V

1

SOLENOID SINGLE 120V 1.0 120/240V

1

STRAIN RELIEF 120V

1

ELEM WARMER 120V 100W 120/240V

1

23

EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS

SK2652 Rev. - 5/8/13Model: 9121, Single Satellite Brewer

Tank Assy

1

2

3

4

5

6
7

8

9

10

11

12

13

15

16

17

14

Detail A

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

24

PARTS LIST : CABINET AND EXTERIOR COMPONENTS

Model 9121: Single Satelite Brewers, Tank Assy

Fig No. Part Number Qty Description Application

1 2I-72390 1 GROMMET .375 ID TRANSLUCE
2 2A-74343 1 TUBE FILL 90 DEGREE
3 D7-73414 1 SHIELD HI-LIMIT
4 2T-73312 1 THERMO HI LIMIT DBL POLE
5 2C-73415 2 NUT 6-32 HEX 1.00 LG ALUM

6

A6-73521
L2-75976 PROBE ASSY WATER LEVEL 1.61 120V

1

7 2A-73532 1 SLEEVE WATER LEVEL PROBE
8 D7-WL0347 1 TANK COVER ASSY

9 2K-70103 1 ELBOW OUTLET
10 2A-73384 1 TUBE SPRAY HEAD 2 3/8 LG
11 2I-Z16545 1 TANK GASKET

12 2N-76571UL

1

2 120/240V, 230V
13 2C-43914 1 TIE WIRE MTG STUD M4200-2
14 D7-Z16700 1 BRACKET, TANK TOP
15 D7-Z16694 1 TANK SUPPORT BOTTOM
16 2K-Y5093 3 BUSHING-SNAP #SB-1000-12
17 D7-WL0346 1 TANK WELDMENT

PROBE ASSY WATER LEVEL 120/240V, 230V

ELEM HEATIN 120V 1500W HW

120V

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

25

WIRING DIAGRAM: 9221 DUAL SATELLITE BREWER

50/60

HZ

9221

MODEL

23/26.0

AMPS

4700/6250

120/208-240

WATTSVOLTS

C C

18

RED

WHITE

BLACK

BLACK

22

30

RED 12 GA

8

RED 12 GA

4

BLUE 12 GA

29

BLACK 12 GA

32

BLACK

31

BLUE

CONTACTOR

WHITE

BLUE

25

WHITE

20

WHITE

20

19

BLACK

17

12

WHITE

16

15

LIQUID
LEVEL
PROBE

BLACK

14

WHITE

13

WHITE

10

WHITE

10

RIGHT
DUMP VALVE

LEFT
DUMP VALVE

RED 12 GA

9

RED 12 GA

RED 12 GA

6

BLUE 12 GA

5

HTG ELEMENT RIGHT

208V 2750W
240V 3000W

LEFT
WARMER SWITCH

RIGHT
WARMER SWITCH

RIGHT

WARMER ELEMENT

LEFT

WARMER ELEMENT

LOADLOAD

1

L2

LINE 1 LINE 2

T1

BLACK
(L1)

2

3

4

RED
(L2)

WHITE
(N)

HI-LIMIT

THERMOSTAT

TERMINAL BLOCK

HTG ELEMENT LEFT

208V 2750W
240V 3000W

SWITCH

POWER

INLET
VALVE

BOARD

LIQUID LEVEL

THERMOSTAT

LEFT TIMER

BREW

LIGHT

HEATER
SWITCH

R. STOP
BREW
SWITCH

R. VOLUME
SELECT
SWITCH

21

BLACK

23

BLACK

23

BLUE

26

BLUE

28

WHITE

20

7

1

BLACK
12 GA

BROWN 12 GA

2

BLUE

ORANGE

BLACK

17

21

21

22

23

R. START
BREW
SWITCH

L. VOLUME
SELECT

SWITCH
L. START
BREW
SWITCH

L. STOP
BREW
SWITCH

BLUE

24

LOAD

WIRE L2

L1

27

BLUE

RED

YELLOW

RED

BLACK

23

BLUE

3

BLACK

L2

L1

T2

T1

YELLOW

1G

1 1/2G 1 1/2G

1G

L1
WIRE L2
LOAD

RIGHT TIMER

INPUT

NO

COM

MAX

NC

BROWN

18

RED

11

ORANGE

TANK
GROUND

GREEN

33

22

JUMPER

2M-76634 REV D

IL2371

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

26

WIRING DIAGRAM: 9121 SINGLE SATELLITE BREWER

18

30

8

4

29

32

31

CONTACTOR

20

19

LIQUID
LEVEL
PROBE

14

10

10

DUMP VALVE

6

5

HTG ELEMENT
RIGHT

120V 1500W

LOADLOAD

1

L2

LINE 1 LINE 2

T1

BLACK
(L1)

2

3

4

RED
(L2)

WHITE
(N)

HI-LIMIT

THERMOSTAT

TERMINAL BLOCK

HTG ELEMENT
LEFT

120V 1500W

SWITCH

POWER

INLET

VALVE

BOARD

LIQUID LEVEL

THERMOSTAT

BREW
LIGHT

HEATER
SWITCH

STOP
BREW
SWITCH

VOLUME
SELECT
SWITCH

21

23

26

28

7

1

2

21

21

START
BREW
SWITCH

24

27

RED

YELLOW

23

3

L2

L1

T2

T1

1 1/2G

1G

L1
WIRE L2
LOAD

TIMER

INPUT

NO

COM

MAX

NC

18

11

TANK
GROUND

33

JUMPER

50/60

13.73150

120/240

9121

HZMODEL AMPSWATTSVOLTS

2M-Z16953 REV (A)

L3

T3

17

16

13

WARMER SWITCH

WARMER ELEMENT

GROUND

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

27

WIRING DIAGRAM: 9121-230V SINGLE SATELLITE BREWER

CONTACTOR

L2

L1

T2

T1

L3

T3

STOP
BREW
SWITCH
MOM
NC

WARMER
SWITCH

WARMER
ELEMENT

POWER
SWITCH
DPST

POWER
SWITCH
DPST

HI
LIMIT
SWITCH

HI
LIMIT
SWITCH

HEATER

SWITCH

HEATER

SWITCH

BREW

LIGHT

THERMOSTAT

INLET

VALVE

DUMP
VALVE

230V

N

LIQUID
LEVEL
PROBE

BOARD

LIQUID LEVEL

TANK
GROUND

HTG ELEMENT
LEFT

120V 1500W

HTG ELEMENT
RIGHT

120V 1500W

START
BREW
SWITCH
MOM
NO

L1

WIRE L2

LOAD

TIMER

RED

YELLOW

VOLUME
SELECT
SWITCH

1 1/2G

1G

2M-Z17228 REV (-)

50/60

13.73150230

9121

HZMODEL AMPSWATTSVOLTS

50/60

13.33050230

8795

INPUT

JUMPER

NC

NO

COM

MAX

28

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

NOTES

671 2M-Z16955 Owners Manual 9121, 9221 Dual Satellite Brewer

29

10 Sunnen Drive, St. Louis, MO 63143

telephone: [phone] fax: [phone]

www.wellsbloomfield.com