Bloomfield 9105SS Service Manual
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.bloomfieldworldwide.com
663
OWNERS MANUAL
for
SATELLITE
COFFEE BREWER
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVER
MODEL:
9102A
9104A
Model 9102A Satellite Brewer with 9105SS Satellite
Includes:
Installation
Operation
Use & Care
Servicing Instructions
p/n 2m-76061 Rev. D M663 090730
WARRANTY STATEMENT
All equipment manufactured by Bloomeld is warranted against defects
in materials and workmanship for the time periods listed in the chart
starting from the date the equipment is placed into service and is for the
benet of the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU
OF ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE
HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES
FROM ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modied,
misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomeld for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomeld Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomeld
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomeldworldwide.com / www.bloomeldworldwide.com
pour over, automatic coffee brewers 2 yrs. 2 yrs.
EBC, EMAX coffee brewers 2 yrs.* 2 yrs.
* EBC, EMAX coffee brewer control 3 yrs. no labor
POD coffee brewers 1 yr. 1 yr.
ECO coffee brewers 1 yr. 1 yr.
coffee warmers 1 yr. 1 yr.
tea brewers 2 yrs. 2 yrs.
tea dispensers 1 yr. 1 yr.
tea dispenser BBTea 1 yr. no labor
hot water machines 2 yrs. 2 yrs.
thermal servers 90 days no labor
airpots 30 days no labor
decanters no warranty no warranty
Equipment Parts Labor
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specied on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomeld parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This must be done
within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 9
TROUBLESHOOTING SUGGESTIONS 11
SERVICING INSTRUCTIONS 12
EXPLODED VIEW, BREWER 18
EXPLODED VIEW, SATELLITE 21
SERVICE KITS 22
WIRING DIAGRAM 23
SPECIFICATIONS
Thank You for purchasing this
Bloomeld Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
MODEL VOLTS WATTS AMPS
9102A 120 VAC 1ø 1790 15 4’ cord with NEMA 5-15P
Requires 4-wire
9104A 115/230 VAC 1ø 4325 20
(L1, L2, Neut + Gnd)
not provided
POWER
SUPPLY
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
1
FEATURES AND OPERATING CONTROLS
IL1844-M663
BREWER
NAMEPLATE
HOT WATER
FAUCET
ADJUSTABLE
LEG
BREWER
Model 9102A
(model 9104A
is similar)
BREW CHAMBER
WIRE
RACK
METAL
BREW
CHAMBER
BREW HEAD
(brew chamber removed)
GASKET
SPRAY
DISK
SPOUT
BREW
HEAD
CONTROL
PANEL
VOLUME
SELECTOR
READY TO
BREW
WARMER
SWITCH
BREW
SWITCH
STOP
BREW
TANK HEATER
SWITCH
ON1/2
GAL
1
GAL
OFF
BREW START SWITCH
SELECT VOLUME SWITCH
BREW CANCEL SWITCH
READY-TO-BREW INDICATOR
TANK HEATER SWITCH
SATELLITE WARMER SWITCH
HOT
VOLUME
SELECTOR
READY TO
BREW
WARMER
SWITCH
BREW
SWITCH
STOP
BREW
TANK HEATER
SWITCH
ON
1/2
GAL
1
GAL
OFF
BLOOMFIELD
®
POUR-OVER
OPENING
SERVING
FAUCET
SIGHT
GLASS
BREW-THRU LID
HANDLE
SATELLITE
SATELLITE
(IN POSITION)
BREW
CHAMBER
(IN POSITION)
SATELLITE
WARMER
TIMER
ACCESS
POWER CORD
(Model 9102A)
OPTIONAL
DRIP TRAY
BYPASS
NOZZLE
CONTROL
PANEL
REAR
VIEW
POWER SWITCH
WATER SUPPLY
INLET
TERMINAL BLOCK
ACCESS
ELECTRICAL
INLET (9104A)
HI-LIMIT RESET
ACCESS (9104A)
LID LATCH
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls
2
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Connector
Hot Water Faucet
Nameplate
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Control Panel
Start Brew Switch
Ready to Brew Indicator
Stop Brew Switch
Warmer Switch
Tank Heat Switch
Volume Selector Switch
Brew Chamber
Brew Chamber
Wire Rack
Satellite
Brew-Thru Lid
Handles
Serving Faucet
Sight Glass
Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Energizes satellite warmer.
Applies power to tank heater element. Glows when ON.
Allows selection of 1/2 gallon or 1 gallon brew (9102A); or,
1 gallon or 1-1/2 gallon brew (9104A).
Holds coffee grounds during brew cycle.
Holds paper lter and coffee grounds in proper position in brew
chamber.
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Drip Tray (optional)
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3
GENERAL INFORMATION AND PRECAUTIONS
E9253
STD 4
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized
technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this warning
can result in
severe electrical shock.
CAUTION:
Burn Hazard
Surfaces of the brewer and
brew chamber may be hot
to the touch and can cause
burns on contact.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to brew hot beverage, specically coffee,
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with adjustable legs. Be sure all four legs
are securely screwed into the base of the brewer.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Brewer INLET FITTING is 1/4” Male Flare.
CAUTION:
Hazard from
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
Fig. 2 Adjustable Legs
IMPORTANT:
In some areas, local codes
require a backow preventer
(check valve) to be installed
on the inlet water line. If a
backow preventer is used, you
must install a water hammer
arrester in the incoming line,
between the backow preventer
and the brewer inlet, as far
away from the brewer as space
will allow. This will relieve the
excessive back pressures that
can cause faucet leaks and
solenoid malfunctions.
Fig. 3 Water Line Installation
Flush the water line before connecting to the brewer.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
IL1845
NOTE:
While new-style brewers
incorporate an internal strainer
in the inlet solenoid, the
provided “Y” strainer should be
installed in the incoming water
line for ease of servicing.
5
INSTALLATION INSTRUCTIONS (continued)
CAUTION:
Electric Shock
Hazard
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Refer to Electrical Specications, page 1.
Brewer requires a dedicated single-phase circuit:
Model 9102A 120 Volt AC, 50/60 Hz 1ø 20 Amps
NEMA 5-15R receptacle
Model 9104A 120/240 Volt AC, 50/60 Hz 1ø 30 Amps
3-Wire (L1, L2, Neutral) + Ground
Fig. 4 Model 9104A Terminal Block
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL “TANK HEATER”
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the TANK
HEATER switch ON until the
water tank is lled. Heating
element must be completely
submerged in water at all
times. Damage to the brewer
caused by operating the heating
elements dry is NOT covered by
warranty.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gasket is in place INSIDE of spray
head.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.
2. FILL WATER TANK
Be sure POWER SWITCH and TANK HEATER switch are
OFF, then connect brewer to electric power.
Insert an empty brew chamber under the brew head. Place
an empty satellite in position. Pour fresh cold water into the
POUR-OVER OPENING until water ows from the brew
basket.
3. CHECK HEATING
Turn POWER SWITCH ON, then press TANK HEATER
switch ON. Water in tank will heat to brewing temperature in
approximately 30 minutes. When the water temperature
reaches the brew temperature setpoint, the READY-TOBREW light will glow.
Hold a suitable container under the HOT WATER FAUCET,
then open the faucet . Continue drawing water until all
trapped air is expelled.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
6
OPERATING INSTRUCTIONS
Fig. 5 Control Panel
IL1846
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomeld paper lter into the brew chamber.
Make sure the lter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
Slide the brew chamber under the brew head.
Insert the Satellite:
Slide satellite under the brew chamber until it is fully seated.
Press WARMER switch ON.
(9102A) Select Brew Volume:
Press VOLUME SELECT switch to 1/2 GAL or 1 GAL
(9104A) Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL
Start the Brew:
Press the START BREW switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP BREW switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew
chamber under clear water.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
Fig. 6 Brew Basket
IMPORTANT:
To avoid overows, DO NOT
start the brew cycle unless an
EMPTY satellite is in place
under the brew chamber.
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
NOTE: DO NOT change the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
CAUTION:
Burn Hazard
Basket and contents are hot to
the touch and may cause burns
on contact.
7
OPERATING INSTRUCTIONS (continued)
FAUCET
SHUT-OFF
VALVE
SOLENOID
INLET FITTING
Fig. 7 Water Flow Diagram
TANK VENT
FAUCET
WATER
HEATING
COIL
TUBE
BYPASS
VALVE
(9104A)
WATER
TANK
TIMER
BASIN
BYPASS
BREW
CHAMBER
HOT WATER
COLD WATER
HOT WATER
FAUCET
BREW
HEAD
IL1847-M663
The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.
The BYPASS is an
adjustable ow control
valve. It is adjusted to
taste for 1 and 1-1/2
gallon brews in Model
9104A
NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse of the faucet during
a brew may lower the
temperature of the brew
water.
BREW & BYPASS
This brewer is a standard displacement brewer with pour-over option.
For 9102A there is no bypass. Water admitted into the hot water tank
by the BREW SOLENOID will displace a like amount of heated water
through the brew head, brew chamber and into the satellite.
For 9104A, operation is identical to 9102A, except that a portion of the
heated water is diverted around the grounds in the brew chamber by a
BYPASS. Bypass water dilutes the brewed coffee, which, in the larger
volumes, would otherwise be too strong.
HOT WATER FAUCET
Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
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