10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
BLOOMFIELD INDUSTRIES
663
OWNERS MANUAL
for
SATELLITE
COFFEE BREWER
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVER
MODEL:
9102A
9104A
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9102A Satellite Brewer with 9105SS Satellite
p/n 2m-76061 Rev. D M663 090730
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and
le “CONCEALED DAMAGE” claim with them. This
must be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specied on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.
5. All problems due to inadequate water supply, such as
uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes rst, and is for
the benet of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE
FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.
This warranty is void if it is determined that upon inspection
by an Authorized Service Agency that the equipment has
been modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomeld Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Bloomeld Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specic
limitations are shown below (Additional Warranty Exclusions).
Bloomeld Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classied telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomeld, LLC
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336... Fax: (314) 781-2714
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranted equipment. Any use of non-genuine
Bloomeld parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 9
TROUBLESHOOTING SUGGESTIONS 11
SERVICING INSTRUCTIONS 12
EXPLODED VIEW, BREWER 18
EXPLODED VIEW, SATELLITE 21
SERVICE KITS 22
WIRING DIAGRAM 23
SPECIFICATIONS
Thank You for purchasing this
Bloomeld Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
MODEL VOLTS WATTS AMPS
9102A 120 VAC 1ø 1790 15 4’ cord with NEMA 5-15P
9104A 115/230 VAC 1ø 4325 20
POWER
SUPPLY
Requires 4-wire
(L1, L2, Neut + Gnd)
not provided
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
1
FEATURES AND OPERATING CONTROLS
IL1844-M663
BREWER
NAMEPLATE
HOT WATER
FAUCET
ADJUSTABLE
LEG
BREWER
Model 9102A
(model 9104A
is similar)
BREW CHAMBER
WIRE
RACK
METAL
BREW
CHAMBER
BREW HEAD
(brew chamber removed)
GASKET
SPRAY
DISK
SPOUT
BREW
HEAD
CONTROL
PANEL
VOLUME
SELECTOR
READY TO
BREW
WARMER
SWITCH
BREW
SWITCH
STOP
BREW
TANK HEATER
SWITCH
ON1/2
GAL
1
GAL
OFF
BREW START SWITCH
SELECT VOLUME SWITCH
BREW CANCEL SWITCH
READY-TO-BREW INDICATOR
TANK HEATER SWITCH
SATELLITE WARMER SWITCH
HOT
VOLUME
SELECTOR
READY T
O
BREW
WARMER
SWITCH
BREW
SWITCH
STOP
BREW
TANK HEATER
SWIT
CH
ON
1/2
GAL
1
GAL
OFF
BLOOMFIELD
®
POUR-OVER
OPENING
SERVING
FAUCET
SIGHT
GLASS
BREW-THRU LID
HANDLE
SATELLITE
SATELLITE
(IN POSITION)
BREW
CHAMBER
(IN POSITION)
SATELLITE
WARMER
TIMER
ACCESS
POWER CORD
(Model 9102A)
OPTIONAL
DRIP TRAY
BYPASS
NOZZLE
CONTROL
PANEL
REAR
VIEW
POWER SWITCH
WATER SUPPLY
INLET
TERMINAL BLOCK
ACCESS
ELECTRICAL
INLET (9104A)
HI-LIMIT RESET
ACCESS (9104A)
LID LATCH
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls
2
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Connector
Hot Water Faucet
Nameplate
Control Panel
Start Brew Switch
Ready to Brew Indicator
Stop Brew Switch
Warmer Switch
Tank Heat Switch
Volume Selector Switch
Brew Chamber
Brew Chamber
Wire Rack
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Energizes satellite warmer.
Applies power to tank heater element. Glows when ON.
Allows selection of 1/2 gallon or 1 gallon brew (9102A); or,
1 gallon or 1-1/2 gallon brew (9104A).
Holds coffee grounds during brew cycle.
Holds paper lter and coffee grounds in proper position in brew
chamber.
Satellite
Brew-Thru Lid
Handles
Serving Faucet
Sight Glass
Drip Tray (optional)
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3
GENERAL INFORMATION AND PRECAUTIONS
E9253
STD 4
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized
technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this warning
can result in
severe electrical shock.
CAUTION:
Burn Hazard
Surfaces of the brewer and
brew chamber may be hot
to the touch and can cause
burns on contact.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to brew hot beverage, specically coffee,
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
4
INSTALLATION INSTRUCTIONS
IL1845
INSTALL LEGS
The brewer is provided with adjustable legs. Be sure all four legs
are securely screwed into the base of the brewer.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Brewer INLET FITTING is 1/4” Male Flare.
CAUTION:
Hazard from
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
Fig. 2 Adjustable Legs
IMPORTANT:
In some areas, local codes
require a backow preventer
(check valve) to be installed
on the inlet water line. If a
backow preventer is used, you
must install a water hammer
arrester in the incoming line,
between the backow preventer
and the brewer inlet, as far
away from the brewer as space
will allow. This will relieve the
excessive back pressures that
can cause faucet leaks and
solenoid malfunctions.
Fig. 3 Water Line Installation
Flush the water line before connecting to the brewer.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
NOTE:
While new-style brewers
incorporate an internal strainer
in the inlet solenoid, the
provided “Y” strainer should be
installed in the incoming water
line for ease of servicing.
5
INSTALLATION INSTRUCTIONS (continued)
CAUTION:
Electric Shock
Hazard
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
MAKE SURE THE FRONT
PANEL “TANK HEATER”
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
DO NOT turn the TANK
HEATER switch ON until the
water tank is lled. Heating
element must be completely
submerged in water at all
times. Damage to the brewer
caused by operating the heating
elements dry is NOT covered by
warranty.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Refer to Electrical Specications, page 1.
Brewer requires a dedicated single-phase circuit:
Model 9102A 120 Volt AC, 50/60 Hz 1ø 20 Amps
NEMA 5-15R receptacle
Model 9104A 120/240 Volt AC, 50/60 Hz 1ø 30 Amps
3-Wire (L1, L2, Neutral) + Ground
Fig. 4 Model 9104A Terminal Block
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gasket is in place INSIDE of spray
head.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.
2. FILL WATER TANK
Be sure POWER SWITCH and TANK HEATER switch are
OFF, then connect brewer to electric power.
Insert an empty brew chamber under the brew head. Place
an empty satellite in position. Pour fresh cold water into the
POUR-OVER OPENING until water ows from the brew
basket.
3. CHECK HEATING
Turn POWER SWITCH ON, then press TANK HEATER
switch ON. Water in tank will heat to brewing temperature in
approximately 30 minutes. When the water temperature
reaches the brew temperature setpoint, the READY-TOBREW light will glow.
Hold a suitable container under the HOT WATER FAUCET,
then open the faucet . Continue drawing water until all
trapped air is expelled.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
6
IL1846
OPERATING INSTRUCTIONS
Fig. 5 Control Panel
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomeld paper lter into the brew chamber.
Make sure the lter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
Slide the brew chamber under the brew head.
Insert the Satellite:
Slide satellite under the brew chamber until it is fully seated.
Press WARMER switch ON.
(9102A) Select Brew Volume:
Press VOLUME SELECT switch to 1/2 GAL or 1 GAL
(9104A) Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL
Start the Brew:
Press the START BREW switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP BREW switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
Fig. 6 Brew Basket
IMPORTANT:
To avoid overows, DO NOT
start the brew cycle unless an
EMPTY satellite is in place
under the brew chamber.
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
NOTE: DO NOT change the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
CAUTION:
Burn Hazard
Basket and contents are hot to
the touch and may cause burns
on contact.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew
chamber under clear water.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
7
OPERATING INSTRUCTIONS (continued)
BYPASS
FAUCET
SHUT-OFF
VALVE
SOLENOID
BYPASS
VALVE
(9104A)
TANK VENT
TUBE
BASIN
HOT WATER
FAUCET
BREW
HEAD
TIMER
BREW
CHAMBER
COLD WATER
HOT WATER
INLET FITTING
FAUCET
WATER
HEATING
COIL
WATER
TANK
IL1847-M663
Fig. 7 Water Flow Diagram
The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.
The BYPASS is an
adjustable ow control
valve. It is adjusted to
taste for 1 and 1-1/2
gallon brews in Model
9104A
NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse of the faucet during
a brew may lower the
temperature of the brew
water.
BREW & BYPASS
This brewer is a standard displacement brewer with pour-over option.
For 9102A there is no bypass. Water admitted into the hot water tank
by the BREW SOLENOID will displace a like amount of heated water
through the brew head, brew chamber and into the satellite.
For 9104A, operation is identical to 9102A, except that a portion of the
heated water is diverted around the grounds in the brew chamber by a
BYPASS. Bypass water dilutes the brewed coffee, which, in the larger
volumes, would otherwise be too strong.
HOT WATER FAUCET
Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
8
CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Turn POWER SWITCH OFF.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Turn POWER SWITCH OFF.
Allow brewer to cool.
2. Remove satellite.
3. Remove and empty brew chamber.
4. Remove spray disk and gasket from spray head
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
6. Wash spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.
7. Wash brew basket in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire racks and bypass channels. Rinse with clean water and
allow to air dry. Be sure wire rack is properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gasket INSIDE brew head, then reinstall spray
disk.
11. Reinstall brew chamber.
12. Reinstall satellite.
CAUTION:
Burn Hazard
Brewing and serving
temperatures of coffee are
extremely hot. Hot coffee will
cause serious skin burns.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
DO NOT immerse or submerge
satellites in water.
Procedure is complete
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
9
CLEANING INSTRUCTIONS (continued)
CAUTION:
Burn Hazard
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
PROCEDURE: Clean Satellite
PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellite.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
3. Remove the shield cap (large vent) on top of the sight glass.
NOTE: It is not necessary to remove the sight glass unless it
is broken and replacement is required.
4. Run the sight glass brush up and down through the sight
glass at least 10 times.
5. Reinstall and tighten the shield cap.
6. Drain sanitizer solution from satellite into the bucket.
7. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
8. Install satellite on brewer.
9. Rinse satellites: With an empty brew chamber in place,
press the BREW key and run 1 full cycle into satellite.
10. Drain water from satellites.
Procedure is complete
10
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Brewer not plugged in or circuit breaker
Will not heat or brew (no lights)
Will not brew
Brewer fails to heat
Brewer fails to stop brewing after
STOP switch is pressed
Coffee overows from brew
chamber
tripped
Main power switch off or damaged
Brew switch damaged Check. Replace if needed
Timer damaged Check. Replace if needed
Volume selector switch damaged Check. Replace if needed
Tank heat switch off Turn tank heat switch on
Hi-limit tripped Allow to cool, reset hi-limit
Thermostat out of adjustment or damaged Check. Adjust or replace as needed
Switch not pressed long enough or rmly
enough
Stop Brew switch damaged Check. Replace if needed
Brew solenoid damaged or dirty Check. Clean or replace as needed
Too much coffee or too ne a grind
More than 1 lter paper or wrong type of
lter paper used
Timer out of adjustment or damaged Check time. Adjust or replace as needed
Reconnect brewer to electric power Reset
circuit breaker
Check. Turn main power switch on.
Replace if needed
Switch must be pressed rmly for at least 1
second
Use proper amount and grind of coffee
grounds per brew
Use 1 genuine Bloomeld lter paper per
brew
Insufcient brew volume
(all volumes)
Ready light does not glow Light damaged Check. Replace if needed
Poor spray pattern from spray
disk
Poor coffee quality
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
Wire rack missing from brew chamber Check. Replace if needed
Other appliances on water line may be
Low inlet water pressure
Inlet or valve strainer plugged Clean strainer
Timer out of adjustment Adjust time
Timer damaged Check. Replace if needed
Spray disk holes plugged Check. Clean as needed
Gasket missing or improperly installed Reinstall gasket inside brew head
Keep brewer and satellites clean. Install a taste and odor lter in water supply, and replace
cartridges regularly. Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.
robbing pressure. Brewer should be on
dedicated water line
11
SERVICING INSTRUCTIONS
VOLUME
SELECTOR
READY TO
BREW
WARMER
SWITCH
BREW
SWITCH
STOP
BREW
TANK HEATER
SWITCH
ON
1/2
GAL
1
GAL
OFF
BLOOMFIELD
®
TOP PANEL
TOP REAR
PANEL
BASIN
BODY
FRONT
PANEL
TIMER
ACCESS
HI-LIMIT
ACCESS
BOTTOM
PANEL
SATELLITE
WARMER
SATELLITE
BRACKET
LEGS
IL1848_M663
CAUTION:
SHOCK HAZARD
Disconnect brewer from electric
power before opening any
access panel.
Note position of any wires or
hoses before removing them
from a panel.
Wrench for Faucet Tubing
ACCESS PANELS
TOP PANEL is attached with two screws at the rear and a lip at
the front.
TOP REAR PANEL is attached with four screws.
BASIN sets in the body. After disconnecting three hoses, it may
be lifted out.
TIMER ACCESS and HI-LIMIT ACCESS PLUGS may be pried
out with a thin at blade screwdriver.
FRONT PANEL is attached with four screws.
SATELLITE WARMER PANEL is held by two spring clips.
After removing the front panel, slide the warmer panel forward
approximately 1/2” to release.
SATELLITE BRACKET is attached with two screws
BOTTOM PANEL is attached with six screws.
LEGS screw into the bottom panel.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
12
SERVICING INSTRUCTIONS (continued)
IL1601
IL1602
TEMP. (°C)
ELEVATION (meters above sea level)
100
0
150
300
450
600
750
900
1,050
1,200
1,500
1,650
1,800
1,950
1,350
97
94
91
88
TEMPERATURE ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required to adjust delivered volume
TOOLS: Phillips head screwdriver
1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Remove vent tube from the tank cover and insert a
thermometer of known accuracy.
4. Locate the CONTROL THERMOSTAT on the right side of the
top housing
Turn CLOCKWISE to increase temperature
Turn COUNTER-CLOCKWISE to decrease temperature
1/8 turn is equal to approximately 10ºF change.
5. Turn POWER switch ON. Press TANK HEATER switch to
ON.
6. Allow the brewer to come up to brewing temperature. When
READY-TO -BREW light comes on, check temperature on
thermometer. Readjust thermostat as necessary.
7. When desired temperature is achieved, remove thermometer,
replace vent tube and reinstall top panel.
CAUTION:
SHOCK HAZARD
Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.
Adjustments to be performed by
qualied technician only.
NOTE:
1/8 turn = approx 10ºF (5.5ºC)
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
Procedure is complete
13
SERVICING INSTRUCTIONS (continued)
Adjustments to be performed by
qualied technician only.
NOTE:
Brewer is pre-adjusted to deliver
1/2, 1 and/or 1-1/2 gallons of
coffee at a water pressure of
50 p.s.i. Use this procedure to
adjust the delivered volume to
suit local conditions.
Adjust only in small increments
to avoid large volume variations.
Recommend knob be turned no
more than one mark on the dial
plate at a time.
Moving the dial one mark will
change delivered volume by
approximately 6 oz.
BREW TIMER ADJUSTMENT
PRECAUTIONS: None
FREQUENCY: As required to adjust delivered volume
TOOLS: Small athead screwdriver
Satellite or other container to calibrate volume
Press TANK HEATER switch to OFF.
1.
2. Remove TIMER ACCESS COVER on front panel. Press
VOLUME SELECTOR to 1 GAL position.
3. Install an empty satellite and empty brew chamber.
4. Press START BREW switch. Brew should deliver 1 gallon
(128 . oz.). If adjustment is necessary, turn TIMER knob:
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Test after each adjustment. Be sure to empty satellite before
each test.
5. Turn TANK HEATER switch ON.
6. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.
7. Reinstall TIMER ACCESS COVER.
When desired volume is achieved, procedure is complete.
14
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
SERVICING INSTRUCTIONS (continued)
BYPASS ADJUSTMENT (9104A ONLY)
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required to adjust for change in delivered
volume, or to taste.
TOOLS: Phillips head screwdriver
Stubby athead screwdriver
Provided wire gauge set
1. Press TANK HEATER switch to OFF. Disconnect brewer
from electrical power.
2. Remove SATELLITE, BREW CHAMBER, TOP PANEL and
BASIN.
3. Turn bypass adjustment screw several turns counterclockwise. Insert and hold appropriate gauge fully into
bypass valve from the outside of the brewer.
4. Turn bypass adjustment screw clockwise until the resistance
of the adjuster contacting the gauge is felt.
5. Release the gauge set. Turn bypass adjustment screw
counterclockwise slowly until gauge set fall out of the valve.
6. Reassemble brewer and perform a 1 gallon brew and sample
for taste. Adjust from this point to achieve desired taste:
a. Repeat steps 1 and 2.
b. Turn bypass adjustment screw counterclockwise to
decrease coffee strength (increase dilution); or ,
clockwise to increase coffee strength (decrease dilution).
7. Perform BREW TIMER ADJUSTMENT to insure delivery of
128 oz. in 1 gallon mode.
CAUTION:
SHOCK HAZARD
Disconnect brewer from electric
power before opening the top
panel.
The brewer is shipped from the
factory pre-set for 25% bypass.
This adjustment must never
be made unless the brewer is
installed on a soft water line, or
a change in coffee strength is
required.
Bypass Gauge Set
Bypass Adjustment
Procedure is complete
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
15
SERVICING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
This operation should only be
performed by qualied and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 and 7
as required to remove all buildup.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 2 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without lter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
16
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
SERVICING INSTRUCTIONS (continued)
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the holddown clamp.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without lter paper or grounds.
15. Place an empty satellite under the brew chamber. Run
at least ve 1 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall empty satellite
under brew chamber.
Brewer is ready to use.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomeld
recommends replacing the
hoses.
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
17
EXPLODED VIEW: 9102A, 9104A
OLD-STYLE
TANK ASSEMBLY
TUBE, FAUCET
SUPPLY
1
15
18
19
20
23
22
21
24
34
33
32
31
25
26
27
28
29
30
35
36
37
38
39
40
41
42
42
55
56
57
58
59
60
61
54
53
52
43
44
45
46
47
48
49
50
51
16
17
7
8
9
10
11
12
13
14
2
3
4
5
6
IL1849 REV. A 7/29/09
PL663
PLUMBING COMPONENTS
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
18
PLUMBING COMPONENTS
PARTS LIST: 9102A, 9104A
Fig NO Part NO Description
1
2 DD-75778 HOSE BRADED W/BALL VLV
3 DD-71099 ELBOW 1/4 FPT/HOSE
4 2V-70124 VALVE SOLENOID 120V
5
6 DD-70122 TEE BRS 3/8NPTX7/16-20X7/16-20
7 2E-75685 SOLENOID BYPASS 120V
8 2V-73027 STRAINER ‘Y’ PLASTIC W/FT
9 2V-70111 TUBE FORMED INLET ASSY
10 2C-70155 NUT 7/16-20 HEX HD BRASS
11
12
13 2K-70154 FTG UNION 1/4X1/4
14 2V-76056 TUBE 1/4IDX5.9X2.90 FLARE
15 DD-71357 TUBE ASSY INLET
16
17 2E-70451 CONNECTOR BRASS
18 DD-70158
19 DD-71389 TUBE T BYPASS ASSY 9104A
20 DD-71387 TUBE SIL .312ID X .69
21
22 DD-70878 VALVE, BYPASS
23 2C-70874 SCREW(CHI)3/8-24X3/4 SL
24 DD-70938 KIT BYPASS SET
25 2V-70398 TUBE VENT LONG
26 D7-71300 PAN BASIN 9102
27 2K-70096 ELBOW POLYPROPELYNE
28 M3-71258 TUBE SIL .375 ID X 19
29 2K-70883 ELBOW INLET
30 2K-70103 ELBOW OUTLET
31 2K-70130 ELBOW SPRAYER
32 A6-70163 RETAINER HEAD SPRAY
TUBE OUTLET WATER 7
1/4 L
9102A
Fig NO Part NO Description
33 2I-70139 GASKET SPRAY HEAD
34 A6-72727 SPRAY HEAD DISC EMBOSSED
35 2C-72680 NUT 7/16-20 FINISHED HEX JAM
36 2C-70107 WASHER LOCK 7/16 EXT SEMS
37 2C-72681 WASHER FLT 15-32X1 1/8
38 WS-82556 FAUCET ASSY PRESSURE N/S
39 WS-82573 HANDLE RED FAUCET
40 WS-82682 CLIP FAUCET
41 WS-82575 SEAT CUP FAUCET N/S
42 WS-84804
43 2C-70135 SCREW 10-32X1 PH PAN HD
44 2C-70133 NUT 8-32 HEX ACORN SS
45
46 2D-71382 TANK BODY WELDED ASSY
47 A6-70142 COVER TANK S/A A/F
48 2I-70147 GASKET TANK COVER
49 2I-70152 GASKET ELEM HTG
50
51 2N-70149 COIL ASSY HOT WATER
52 2C-70134 STRAP HOLD DOWN ASSY
53 2C-73457 NUT 8-32 HEX ACORN SS
54 2C-70175 NUT 1/2-20 HEX HD BRASS
55 WS-76280 T-STAT COTHERM SUBST 851
56 2A-77260 SLEEVE THERMOSTAT BULB 11.00
57 2C-70146 NUT 4-40 HEX HD MS SS
58 2C-70145 SCREW 4-40X1-1/2 SL PAN
59 2V-70884 TUBE WATER INLET
60 2N-70520UL ELEM HEATING 120V 1675W 9102A
61 WS-8760-44 ELEM 240V 4200W 9104A
KIT STREAM FORMER PRESS
FAUCET
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
19
EXPLODED VIEW: 9102A, 9104A
9102A
9104A
1
2
3
4
5
6
7
8
9
10
21
14
15
16
14
17
18
1
22
23
5
6
7
13
11
12
8
25
26
19
20
21
20
19
18
17
14
16
15
14
11
12
13
IL1850 REV. A 7/29/09
PL663
ELECTRICAL COMPONENTS
20
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
PARTS LIST: 9102A, 9104A
ELECTRICAL COMPONENTS
Fig No. Part No. Description
1 WS-86280 T-STAT COTHERM SUBST 851
2 2T-47499 THERMO HI-LIMIT 120/240V
3 2E-70642 SWITCH TOGGLE
4 2N-70520UL ELEM HEATING 120V 1675W 9102A
5 2V-70124 VALVE SOLENOID 120V
6 2P-71309 TIMER 3 LEVEL 120V
7 2E-70709 TERM BLOCK 4 POLE
8 2E-75685 SOLENOID BYPASS 120V .75GPM
9 2K-70215 STRAIN RELIEF STR HEYCO
10 2E-70353 CORD & CAP ASSY 120V 15A
11 2C-70175 NUT 1/2-20 HEX HD BRASS
12 2I-70152 GASKET ELEM HTG
13 2A-77260 SLEEVE THERMOSTAT BULB
14 2E-70411 SWITCH ON-OFF LITED RED
15 2J-72671 LIGHT PILOT GREEN 125V
16 2E-70435 SWITCH MOMENTARY NC 125/2
17 DD-70031 SWITCH BLACK BREW 125V10
18 2E-71308 SWITCH VOL SELECT 125/250
19 2N-70091UL ELEM WARMER 120V 100W
20
21
22 2E-30330 SWITCH ON OFF TOGGLE 20A
23 WS-8760-44 ELEM 240V 4200W 9104A
24 2E-70395 SWITCH ROCKER 240V 20A
25 2T-70716 THERMO HI-LIMIT RESET 240
26 A6-70741 BRKT HI-LIMIT
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
21
EXPLODED VIEW: 9102A, 9104A
16
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
28
27
26
25
24
23
22
21
20
19
18
17
IL1851 REV. A 7/29/09
PL663
CABINET & RELATED COMPONENTS
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
22
PARTS LIST: 9102A, 9104A
CABINET & RELATED COMPONENTS
Fig No Part No Description
1 2F-76666 FILL PORT ASSY BREWERS PLASTIC
2
3
4 D7-71300 PAN BASIN 9102
5 D7-71358 BASIN BODY ASSY 9102 DRWG 9102A
5 9104A
6 9102A
6 9104A
7
8 DD-72485 PLUG HEYCO DOUBLE D BULK MATTE
9 DD-71305 COVER BASE BACK
10 DD-71222 BRKT FAUCET SUPPORT
11 DD-71302 BASE COVER WELD S/A 9102
12 DD-72297 BOTTOM PLATE SUB ASSY
13
14 2A-70631 LEG BLACK 4X1/4-20
15 WS-3902 TRAY DRIP SS1
16 2B-70466 RACK WIRE BREW CHAMBER
17 2D-71338 CHAMBER BREW DIMPLE
18
19 2R-70112 HANDLE BLACK
20 2M-71314 DECAL 9102 BASIN 9102A
20 DD-71390 DECALS 9104 BASIN(OBS) 9104A
21
22 2P-70053 PLUG BUTTON 2IN
23 2C-70314 NUT 6-32 KEPS MS SS
24 A6-70741 BRKT HI LIMIT
25 2P-70275 PLUG BUTTON 3/8 DIA
26 2C-70132 NUT TNR ZI #8
27 2C-70092 SCREW 8BX3/8 PH PAN HD SM
28 10-32 X 1/4” SCREW
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
23
EXPLODED VIEW (continued)
1
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
2
3
4
5
IL1852 REV. A 7/30/09
Model: 9105SS
PL663
SATELLITE ASSEMBLY 9105SS
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
24
PARTS LIST: 9102A, 9104A
Fig No Part No Description
1 DD-71723 COVER ASSY SATELLITE CTR
2 2C-70.379 SCREW 8-32X5/16 PH PAN MS
3 2C-71363 WASHER BELLEVILLE
4 D7-71376 BRKT LATCH SAT COVER
5 WASHER NYLON
6 DD-71351 BRKT FAUCET GUARD
7 WS-8600-17 CAP SHIELD VENT HL
8 WS-8700-25J WASHER UPPER TUBE
9 WS-8705-11C TUBE SIGHT GLASS 10IN
10 WS-8600-20 SHIELD 10 GUAGE
11 DD-8705-11L ASSY UPPER W/SEAT CUP
12 2U-71460 SEAT CUP TEA DISP FAUCET
13 WS-8705-11B WASHER 79ES GASKET W/1/16
14 WS-8705-11G SHIELD BASE
15 WS-8600-26 C RING
16 WS-8600-27 NUT WNG #17 ANYB
17 FAUCET BODY
18 2U-71345 FAUCET SIGHT-GLASS 10IN
19 WS-8600-24 SHANK
20 BUSHING
21 DD-71344 HANDLE RECESSED
22 BODY AND TANK ASSY
23 DD-71362 SCREW 8-32 AISI 303 SPEC
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
25
SERVICE KITS
FAUCET REPAIR COMPONENTS
2C-72680 Hex Lock Nut
2C-70107 7/16“ Lock Washer
2C-72681 Washer
WS-82556 Faucet Assembly
WS-82573 Handle
WS-82575 Seat Cup
WS-82576 Faucet Repair Kit (Includes Handle, Seat Cup, Spring,
Stem, Pin & Bonnet
WS-82682 Retainer Clip
WS-84804 Aerator Replacement Kit (Includes O-Ring,
Aerator Disk & Aerator Cap
WS-84870 Aerator Repair Kit (Includes O-Ring & Aerator Disk)
FAUCET REPAIR KITS
LOCKNUT
LOCK WASHER
WASHER
FAUCET ASSY
HANDLE
RETAINER CLIP
SEAT CUP
SPRING
O-RING
AERATOR DISK
AERATOR CAP
STEM
PIN
BONNET
SOLENOID REPAIR KITS
2E-75685 Solenoid, Complete, with Bypass
WS-85218 Inlet Fitting Kit (cap, inlet fitting, washer & strainer)
WS-85219 Inlet Strainer
CAP
INLET FITTING
WASHER
STRAINER
IL1854 PL663
26
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
WIRING DIAGRAMS
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
27
NOTES
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
NOTES
663 p/n 2M-76061 Owners Manual Satellite Coffee Brewer
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.wellsbloomfield.com
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