Bloomfield 8783D3FM Installation Manual

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Page 1

10 Sunnen Drive

St. Louis, MO 63143

telephone: 314-678-6336

fax: 314-781-2714

www.wellsbloomfield.com

BLOOMFIELD INDUSTRIES

915

Place this chapter in the Beverage Section of the Equipment Manual

OWNERS MANUAL

for

3-WARMER

DECANTER

COFFEE BREWERS

WITH INDEPENDENT

HOT WATER DRAW FAUCET

Model 8783D3FM Brewer with optional 8900-Series Decanters

MODEL:

8783D3FM

Includes:

Installation

Operation

Use & Care

Servicing Instructions

This instruction is for the

exclusive use of licensees

and employees of

McDonalds Systems, Inc.

p/n 2m-Z15131 Rev. A M915 120511

Page 2

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and

le “CONCEALED DAMAGE” claim with them. This must be done within fteen (15) days from the date

the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomeld cannot assume liability for damage or loss

incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

SHIPPING DAMAGE CLAIMS PROCEDURE

1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements unless warranted conditions are the cause.

2. All problems due to operation at voltages other than

specied on equipment nameplates; conversion to

correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not covered under warranty.

5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a preventative maintenance function and is not covered by warranty.

All electrical equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of

original installation or eighteen (18) months from the date of shipment from our factory, whichever comes rst, and is for the benet of the original purchaser, except that:

a. airpots carry a 30 day parts warranty only.

b. dispensers; i.e., tea and coffee carry a 90 days parts

warranty only, excludes decanters. THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN

IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY EXCLUDED.

WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY CAUSE WHATSOEVER.

This warranty is void if it is determined that upon inspection by an Authorized Service Agency that the equipment has

been modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God.

It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service.

The prices charged by Bloomeld Industries for its products

are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of

defects without charge by a Bloomeld Authorized Service

Agency or one of its sub-agencies. This service will be provided on customer’s premises for non-portable models.

Portable models (a device with a cord and plug) must be

taken or shipped to the closest Authorized Service Agency, transportation charges prepaid, for services.

In addition to restrictions contained in this warranty, specic limitations are shown below (Additional Warranty Exclusions). Bloomeld Industries Authorized Service Agencies are located

in principal cities. This warranty is valid in the United States and void elsewhere.

Please consult your classied telephone directory or your food service equipment dealer; or, for information and other details

concerning warranty, write to:

Service Parts Department

Wells Bloomeld, LLC

10 Sunnen Drive, St. Louis, MO 63143

Phone: (314) 678-6336... Fax: (314) 781-2714

7. Full use, care and maintenance instructions are supplied with each machine. Those miscellaneous adjustments noted are customer responsibility. Proper attention will prolong the life of the machine.

8. Travel mileage is limited to sixty (60) miles from an

authorized Service Agency or one of its sub-agencies.

9. All labor shall be performed during normal working hours.

Overtime premium shall be charged to the customer.

10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non-

warranted equipment. Any use of non-genuine

Bloomeld parts completely voids any warranty.

11. Installation, labor and job check-out are not considered warranty.

12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform services are not covered by warranty. This includes institutional and correctional facilities.

915 2M-Z15131 Owners Manual for 8783MCD

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TABLE OF CONTENTS

WARRANTY STATEMENT xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION INSTRUCTIONS 4 OPERATION 6 BREWING COFFEE 8 CLEANING INSTRUCTIONS 9 TROUBLESHOOTING SUGGESTIONS 10 SERVICING INSTRUCTIONS 11 Deliming Instructions 14 EXPLODED VIEW & PARTS LIST 18 SERVICE KITS 20 WIRING DIAGRAMS 21

Thank you for purchasing this

Wells Bloomeld appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use, care for and maintain or repair the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL VOLTS WATTS AMPS

1ø

8783D3FM 220-240 3900 16.2 2 WIRE +GND

POWER SUPPLY REQUIREMENTS

Not provided

915 2M-Z15131 Owners Manual for 8783MCD

APPLICABILITY

This manual applies to the following Bloomeld product:

8783D3FM

Page 4

FEATURES AND OPERATING CONTROLS

Fig. 1 Features & Operating Controls

915 2M-Z15131 Owners Manual for 8783MCD

Page 5

PRECAUTIONS AND GENERAL INFORMATION

WARNING: ELECTRIC SHOCk HAzARD

All servicing requiring access to non-insulated components must be performed by qualied

service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock.

WARNING: INjURY HAzARD

All installation procedures must be performed by qualied personnel with full knowledge of all

applicable electrical and plumbing codes. Failure could result in property damage and personal injury.

WARNING: SHOCk HAzARD

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.

WARNING: BURN HAzARD

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.

This appliance is intended for commercial use only. This appliance is intended for use to brew beverage products

for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

This appliance is intended for use in commercial establishments, where all operators are familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must be read and understood by all operators and users.

Except as noted, this piece of equipment is made in the USA and has American sizes on hardware. All metric conversions are approximate and can vary in size.

The following trouble shooting, component views and parts lists are included for general reference, and are intended for use by

qualied service personnel.

This manual should be considered a permanent part of this

915 2M-Z15131 Owners Manual for 8783MCD

appliance. The manual must remain with the appliance if it is sold or moved to another location.

AGENCY LISTING INFORMATION

Export versions of this brewer meet requirements.

CAUTION:

EQUIPMENT DAMAGE

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed.

CAUTION:

BURN HAzARD

Exposed surfaces of the appliance, brew chamber and decanter or thermal server may be HOT to the touch, and can cause serious burns.

This brewer meets operated and maintained in accordance with the enclosed instructions.

Standard 4 only when installed,

STD 4

Page 6

INSTALLATION

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

IMPORTANT:

To enable the installer to make a quality installation and to minimize installation time, the following suggestions and tests should be done before the

actual unit installation is started:

CAUTION:

EQUIPMENT DAMAGE

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed.

CAUTION:

UNSTABLE EQUIPMENT HAzARD

It is very important for safety and for proper operation that the brewer is level and stable when

standing in its nal operating

position. Provided adjustable, non-skid legs must be installed at each corner of the unit. Failure to do so will result in movement of the brewer which can cause personal Injury and/ or damage to brewer.

NOTE: Water supply inlet line must meet certain minimum criteria to insure successful operation of the brewer.

Bloomeld recommends 1/4”

copper tubing for installation of less than 12 feet and 3/8” for more than 12 feet from a 1/2” water supply line.

Unpack the unit. Inspect all components for completeness and condition. Ensure that all packing materials have been removed from the unit.

Verify that the Spray Head Gasket and Spray Disk are properly installed.

LEVELING THE UNIT

Verify that an adjustable leg is installed at each corner of the brewer.

Set Brewer in its operating location. Level the Brewer. A spirit level should be placed on the top of the unit, at the edge, as a guide when making level adjustments.

Level the unit from left to right and front to back by turning the adjustable feet. Be sure all four feet touch the counter to prevent tipping.

PLUMBER’S INSTALLATION INSTRUCTIONS Brewer should be connected to a POTABLE WATER, COLD WATER line. Flush water line before connecting to Brewer.

DO NOT use a saddle valve with a self-piercing tap for the water line connection. Such a tap can become restricted by waterline debris. For systems that must use a saddle tap, shut off the main water supply and drill a 3/16” (minimum) tap for the saddle connection, in order to insure an ample water supply. Remember

to ush the line prior to installing the saddle.

The brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI. If your water pressure exceeds 90 PSI at anytime, a pressure regulator must be installed in the water supply line to limit the pressure to not more than 90 PSI in order to avoid damage to lines and solenoid.

A water shut-off valve should be installed on the incoming water line in a convenient location (Use a low restriction type valve,

such as a 1/4-turn ball valve, to avoid loss of water ow thru the

valve. A water line strainer should be installed in the supply line,

between the shutoff valve and inlet tting. Install with FLOW

arrow marking on strainer body pointing toward brewer.

915 2M-Z15131 Owners Manual for 8783MCD

Page 7

INSTALLATION (continued)

IL2325

EARTH GREEN

RED

BLACK

NSF requires that the brewer be able to be moved for cleaning

underneath. Provided ex line will satisfy this requirement. See

Figure 2 below.

Fig. 2 Water Supply Installation

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

IMPORTANT:

Do not energize this brewer until both water tanks are lled. See lling instructions, page 6

REFER TO ELECTRICAL SPECIFICATIONS - Page 1 Check the nameplate to determine correct electrical service required for the brewer to be installed.

IMPORTANT: Before connecting to electricity, make sure automatic brewers are connected to the water supply.

Model 8783D3FM requires a dedicated 220 to 240 volt 20 amp circuit (L1, L2) plus ground.

Wiring by others must be installed to the terminal block in Model 8783MCD. Wiring must be secured to the brewer with a strain relief (by others). See Figure 3a below.

915 2M-Z15131 Owners Manual for 8783MCD

NOTE: This equipment must be installed to comply with all applicable plumbing codes and ordinances.

WARNING:

SHOCk HAzARD

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious injury.

IMPORTANT:

Supply power must match nameplate for voltage and phase. Connecting to the wrong voltage will damage the brewer or result in decreased performance. Such damage is not covered by warranty.

IMPORTANT: Do not connect brewer to electrical power until

you are ready to ll the tanks.

See instructions on page 6. IMPORTANT: This brewer

requires a dedicated 20 amp single phase 220 to 240 volt AC circuit. Contact a licensed electrician to install the proper circuit.

Fig. 3 Wiring Connections

Page 8

OPERATION

IL2326

Fig. 4 Brewer Operation Diagram

IMPORTANT:

Tanks must be full of water before pressing

For initial start-up, or if the brewer has not been used for an

extended period of time:

either TANK HEATER SWITCH “on”. Heating elements will be damaged if allowed to operate without being fully submerged in water. Damage caused by operating the brewer without water in the tank

IMPORTANT: Fill the water tanks before pressing heater switches ON:

1. Insert the brew chamber (empty) and place an empty decanter in

is NOT COVERED BY WARRANTY.

2. Press main power switch ON.

3. Press “BREW” button and allow brew cycle to complete. Repeat

If no water is detected at water level probe after two minutes, unit will shut

4. Place an empty container under the hot water faucet. Hold the

down and the SERVICE FAUCET TANK light will

5. Press the tank heater switches ON. The heating elements will

glow.

START-UP

• Be sure spray disk and brew gasket are properly installed in the brew head.

• Be sure the water supply is properly connected and the water supply valve is turned ON.

• Be sure faucet water tank drain cap is securely installed.

• Be sure the WATER TANKS ARE FILLED.

place under the brew chamber. Be sure heater switches are OFF.

until water ows from the brew head. If SERVICE FAUCET TANK

lights, press main power switch OFF, then ON to reset.

faucet open until water ows and all air is purged.

begin heating the water in the tanks. When the water in a tank has reached the proper temperature, the associated “READY” light will glow.

915 2M-Z15131 Owners Manual for 8783MCD

Page 9

OPERATION (continued)

IL2327

WATER HEATER

Separate coffee brew water and faucet water heater systems are identical. Each heating element is protected from over-temperature by a manual reset hi-limit safety thermostat.

Water temperature is sensed by a thermobulb inserted into each water tank. This temperature signal is fed to the corresponding thermostat, which controls line power to that tank’s heating element.

The temperature setpoint is adjustable at the thermostat.

WATER FLOW

AUTOMATIC COFFEE BREW

Pressing BREW button energizes the solenoid valve, allowing water from an

external water supply to ow into the basin

pan and then into the hot water tank. This forces an identical amount of hot water out of the tank and through the spray head into the brew chamber

The solenoid uses a ow control device so that ow is consistent between 20 p.s.i. and

90 p.s.i. Length of time the solenoid is open is

controlled by the timer.

Fig. 5 Heat Control Diagram

A second brew cannot be initiated until delay time (set by DELAY section of timer) is completed

HOT WATER FAUCET

Water level in the faucet water tank is sensed by an electronic probe. When no water is

915 2M-Z15131 Owners Manual for 8783MCD

sensed at the probe, the controller energizes

the faucet side of the ll solenoid.

NOTE:

If water is not detected at water level probe for two minutes, unit will shut down.

NOTE:

The faucet is gravity fed from a tap in the faucet water tank.

Fig. 6 Water Flow Diagrams

Page 10

BREWING COFFEE

IL1605

CAUTION:

BURN HAzARD

Exposed surfaces of the brewer, brew chamber and decanter may be HOT to the touch, and can cause serious burns.

CAUTION:

BURN HAzARD

To avoid splashing or

overowing hot liquids,

ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

BURN HAzARD

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

IMPORTANT:

Brew delay feature prevents multiple brews. A second brew cannot

be started until a xed

time after the end of the previous brew. Pressing the BREW button during the delay time will cause a beep to sound and the SERVICE FAUCET

TANK light to ash.

A. PREPARATION

Place one (1) genuine Bloomeld paper lter in the brew chamber.

Add a pre-measured amount of fresh coffee grounds. Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.

B. AUTOMATIC OPERATION

BE sure “READY - COFFEE SYSTEM” light is lit. Place the appropriate EMPTY decanter in place under the brew

chamber on the bottom warmer. Press BOTTOM warmer switch to ON to energize the bottom

warmer. Press the “BREW” button. The solenoid will open for an amount of

time determined by the timer setting, admitting a measured quantity of water into the tank.

Inlet water will displace a like amount of heated water from the coffee brew water tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed

coffee will begin to ll the container under the brew chamber.

When the ow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber and rinse it in a sink. At conclusion of brew delay, the brewer is ready for another brew cycle.

C. WARMERS

Press TOP FRONT warmer switch or TOP REAR warmer

switch to ON. Set the decanter of freshly brewer coffee on the appropriate warmer.

IMPORTANT: DO NOT leave an empty decanter on an energized

warmer. DO NOT allow a decanter to boil dry.

Fig. 7 Brew Chamber

915 2M-Z15131 Owners Manual for 8783MCD

Page 11

CLEANING INSTRUCTIONS

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY: Daily

TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush, Bottle Brush

1. Turn main power switch OFF. Allow brewer to cool before cleaning.

2. Remove decanters.

3. Remove and empty brew chamber.

4. Remove the spray disk from the brew head (See gure 8):

Press up on the spray disk ears, then turn the disk to the left

to unlatch. Remove the gasket from inside the brew head.

5. Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water.

6. Wash the spray disk in a sink using warm water and a mild

detergent. A bristle brush may be used to clear clogged

spray holes. Rinse the spray disk with clean water and allow to air dry.

7. Wash the brew chamber in a sink using warm water and a mild detergent. Rinse with clean water and allow to air dry.

8. Wipe the exterior of the brewer with a soft clean cloth or sponge moistened with clean water.

10. Reinstall the gasket INSIDE the brew head, then reinstall the spray disk.

11. Reinstall the brew chamber.

12. Clean decanters by lling with warm soapy water. Scrub the

inside with a bottle brush. Empty and rinse with clean water. Wipe the exterior with a soft clean cloth or sponge moistened with clean water. Invert and allow to air dry.

Procedure is complete

915 2M-Z15131 Owners Manual for 8783MCD

CAUTION:

BURN HAzARD

Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns.

CAUTION:

SHOCk HAzARD

Do not submerge or immerse brewer in water.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer or decanters.

Fig. 8 Brew Head Cleaning

Page 12

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Circuit breaker tripped, main power switch or tank heat switch turned off

Temperature setpoint too low Set for desired temperature

Water won’t heat

Hi-Limit safety switch tripped Allow to cool, reset hi-limit reset

Damaged internal component or wiring

Coffee level too high or low Timer out of adjustment Adjust timer

Too many lter papers or wrong lter paper

Brew chamber overows

Brew chamber dispense hole plugged Thoroughly clean brew chamber Too much coffee or too ne a grind Use correct grind and amount of coffee

Sprays water from brew head Spray gasket improperly installed

Spray disk plugged Clean spray disk

No brew

Damaged internal component or wiring Water supply OFF Turn water supply ON

No brew plus no ow from hot

water faucet

Solenoid inlet strainer plugged Clean strainer

Water lter (if used) plugged Replace lter element

No ow from hot water faucet Faucet plugged Disassemble faucet, clean

Damaged solenoid Replace solenoid

Continuous ow or drip from

brew head

Faucet water level probe limed-up or has calcium deposits. “service tank” indicator lit

Check / reset circuit breaker. Turn switches on.

Examine wiring & connectors, controller, power board and heating element. Repair/replace as needed

Use one (1) genuine Bloomeld lter per

brew

Check/reinstall gasket on INSIDE of brew head

Check switch, timer, solenoid, Repair, replace as needed

Delime faucet water tank

Poor coffee quality

Keep brewer and decanters clean. Install a taste and odor lter in water supply, and

replace cartridges regularly. Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew.

915 2M-Z15131 Owners Manual for 8783MCD

Page 13

SERVICING INSTRUCTIONS

WARMER

PLATE

TOP PANEL

FRONT

PANEL TIMER

ACCESS BUTTON

PLUG

SOLENOID DOOR

BUTTON PLUGS

THERMOSTAT ACCESS

FAUCET WATER TANK DRAIN

ELECTRIC

ACCESS

DOOR

CLIPS

SPLASH GUARD

IL2311

ACCESS PANELS

TOP PANEL:

Remove top panel to access hot water tanks, thermostats, thermo probe, heating elements and main power switch.

Top panel is held by a retaining lip at the front and two screws near the middle top.

FRONT PANEL:

Remove front panel to access to terminal block, brew timer, brew delay and faucet water level controller.

Front panel is held by two retaining clips under main warmer cover plate and a retaining lip at the top.

SOLENOID DOOR:

Remove solenoid door to access solenoid plumbing connections. Solenoid door is held by two screws and a retaining lip.

THERMOSTAT ADJUSTMENT:

Thermostat adjustments may be accessed by removing appropriate button plug from right side. Rear/upper is for faucet water, front/lower is for coffee brew water.

CAUTION

SHOCk HAzARD

Opening access panels or removing warmer plates on this brew may expose uninsulated electrical components. Disconnect brewer from electrical power before removing any panel.

915 2M-Z15131 Owners Manual for 8783MCD

WARMER ELEMENTS:

Element covers unscrew by turning counterclockwise. Warmer elements lift out.

Fig. 9 Access Panels

Page 14

SERVICING INSTRUCTIONS (continued)

ELEVATION (feet above seal level)

. (

)

195

200

205

210

190

IDEAL BREWING TEMPERATURE

MAXIMUM TEMPERATURE SETTING

BOILING POINT OF WATER

ELEVATION (meters above seal level)

. (

)

100

IDEAL BREWING TEMPERATURE RANGE

MAXIMUM TEMPERATURE SETTING

BOILING POINT OF WATER

IL1606

TEMPERATURE ADjUSTMENT

Thermostat control may be accessed by removing either of the two button plugs on the right side of the brewer. Front control is COFFEE BREW temperature; rear control is FAUCET WATER temperature. Place empty container under brew chamber or faucet. Energize brewer and allow unit to heat. When READY indicator lights, press BREW button, or raise faucet lever. Read temperature of water entering container.

Adjust WATER TEMP shaft on thermostat; clockwise increases temperature. Refer to Table 1 below for proper brewing temperature based on altitude.

Fig. 10 Adjusting Brew Temperature

Table 1 Boiling Temperature by Altitude

Upon completion reinstall button plug(s).

CAUTION:

SHOCk HAzARD

These procedures involve exposed electrical circuits. These procedures are to be

performed by qualied technical

personnel only. Adjustments to be performed by

qualied technician only.

NOTE: Optimum coffee brewing temperature is 195ºF to 205ºF (90ºC to 96ºC). Thermostat should be adjusted to a maximum temperature of 203ºF (95ºC).

NOTE: Water temperature

adjustments may be made by removing the appropriate button plug from the side of the brewer, then turning the thermostat adjustment shaft. Check water temperature at the brew head for coffee, or at the faucet for hot water. Because of losses in the connecting piping, the procedure at left provides a more accurate gauge of the actual tank temperature.

IMPORTANT:

A mechanical thermostat will maintain temperature within ±5ºF (±3ºC).

To prevent boiling water in the brewer, controller should be adjusted to a maximum temperature of 10ºF(6ºC) less than the local boiling temperature, or 202ºF (94ºc), whichever is less.

NOTE:

1/8 turn = approx 10ºF (5.5ºC)

915 2M-Z15131 Owners Manual for 8783MCD

Page 15

SERVICING INSTRUCTIONS (continued)

BREW TIME ADjUSTMENT

Remove brew chamber and button plug. Adjust TIMER shaft; clockwise increases time. Brewer should dispense one full decanter of water. Run several cycles to check amount of water delivered. Replace button plug.

BREW DELAY ADjUSTMENT

Remove front panel. Adjust DELAY on timer board. Clockwise increases time. Reinstall front panel.

REMOVE TANk LID ASSEMBLY

Disconnect brewer from electric power. Turn OFF water supply. Remove top panel.

Disconnect ll and outlet tubes from tank lid ttings.

Disconnect all wiring from hi-limit, thermostat and heating element.

Loosen two lid retainer nuts. Slide retainer out of the way. Remove cover assembly by lifting it straight up.

Reassemble in reverse order.

REPLACE THERMOSTAT

Unplug brewer. Remove top panel. Disconnect wiring from thermostat. Loosen screws holding

thermostat to bracket. Loosen thermobulb gland nut. Withdraw thermobulb from well. Reassemble in reverse order. Adjust thermostat per page 12.

REPLACE TANk HEATING ELEMENT

Remove tank lid assembly per above. Remove two hex nuts holding element to cover. Pull element

from mounting holes. Reassemble in reverse order.

915 2M-Z15131 Owners Manual for 8783MCD

REPLACE SOLENOID

Disconnect brewer from electric power. Turn OFF and

disconnect water supply from brewer inlet tting.

Remove two screws holding solenoid access door in place. Remove two screws holding solenoid bracket to door. Unscrew

inlet tting cap and remove solenoid from door.

Remove wiring from solenoid.

IMPORTANT: Water pressure must be between 20 p.s.i and 90 p.s.i. owing pressure. If water pressure exceeds this value, or if water pressure varies greatly, a pressure regulator must be installed in the water supply line.

IMPORTANT: Before setting assembly into tank, make sure tank lid gasket is properly

seated on ange of lid.

IMPORTANT: When replacing thermostat, be sure to push thermo bulb fully to bottom of thermo well. Tighten gland lock nut only enough to ensure no water leakage. Excessive tightening is not necessary.

IMPORTANT: When replacing heating element, also replace seal gaskets.

Remove tubing from old solenoid and transfer to new solenoid.

Reassemble in reverse order.

Page 16

SERVICING INSTRUCTIONS (continued)

CAUTION

CHEMICAL BURN HAzARD

Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be

performed by qualied and

experienced service personnel.

IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.

IMPORTANT: DO NOT allow any internal components, other than those in the water system, to come into contact with the deliming solution. Take care to keep all internal components dry.

NOTE: Repeat steps 4 thru 5 as required to remove all scale and lime build-up.

NOTE: Normally, silicone hoses do not need to be delimed. Should deliming hoses

become necessary, Bloomeld

recommends replacing the hoses.

PROCEDURE: Delime Coffee Water Tank

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY: As required (coffee water slow to heat)

TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush, Bottle Brush Large Sink (or other appropriate work area)

1. Disconnect brewer from electric power. Turn the water shut-off valve OFF and disconnect the water supply line from

the brewer inlet tting.

2. Remove the tank lid assembly as described on page 13.

3. Remove the coffee water tank from the brewer body by lifting straight up. Empty all water from the tank. Set the tank back into the brewer.

4. Mix 2 quarts of deliming solution according to the manufacturer’s directions. Carefully pour the deliming solution into the water tank. Lower the lid assembly back onto the tank. Allow to sit for 30 minutes, or as directed by the manufacturer.

5. At end of soaking period, remove lid assembly from tank. Thoroughly rinse internal components of lid assembly with clear water. Using a stiff bristle brush, scrub the heating element and faucet water coil to remove lime and calcium build-up. Rinse with clean water. Store lid assembly in a safe location.

6. Remove the tank from the brewer and empty. Using a stiff bristle brush, scrub the interior of the water tank to remove lime and calcium build-up. Rinse with clean water.

7. Set the tank back into the brewer. Reassemble the tank lid to the water tank. Make sure the gasket is properly in place, then reinstall lid clamps.

8. Reinstall wiring to heating element and thermostat.

Verify that all internal components are dry, then reinstall the

top panel.

9. Reconnect brewer to electrical supply and reconnect water supply.

11. Install the brew chamber without lter paper or grounds.

Run at least three full brew cycles and discard all water generated.

12. Brewer is ready to use.

915 2M-Z15131 Owners Manual for 8783MCD

Page 17

SERVICING INSTRUCTIONS (continued)

PROCEDURE: Delime Faucet Water Tank

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY: As required (SERVICE TANK light ashes)

TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush, Bottle Brush Large Sink (or other appropriate work area)

1. Disconnect brewer from electric power. Turn the water shutoff valve OFF and disconnect the water supply line from the

brewer inlet tting.

2. Remove the tank lid assembly as described on page 13.

3. Drain all water from the tank using the tank drain on the back of the brewer. Replace drain cap.

6. Drain all water from the tank. Using a stiff bristle brush, scrub the interior of the water tank to remove lime and calcium build-up. Rinse with clean water, drain, then replace drain cap.

7. Reassemble the tank lid to the water tank. Make sure the

915 2M-Z15131 Owners Manual for 8783MCD

gasket is properly in place, then reinstall lid clamps.

8. Reinstall wiring to heating element and thermostat.

9. Verify that all internal components are dry, then reinstall the top panel.

10. Reconnect brewer to electrical supply and reconnect water supply.

11. Run and discard at least three full decanters of water from the faucet.

12. Brewer is ready to use.

CAUTION

CHEMICAL BURN HAzARD

Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be

performed by qualied and

experienced service personnel.

IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.

IMPORTANT: DO NOT allow any internal components, other than those in the water system, to come into contact with the deliming solution. Take care to keep all internal components dry.

NOTE: Repeat steps 4 thru 5 as required to remove all scale and lime build-up.

NOTE: Normally, silicone hoses do not need to be delimed. Should deliming hoses

become necessary, Bloomeld

recommends replacing the hoses.

Page 18

EXPLODED VIEW & PARTS LIST

85 84 73

1472

72 43

33 52

36 46

57 99 59

3095

77 75

IL2324a-915

Model: 8783D3FM-240

915 2M-Z15131 Owners Manual for 8783MCD

Page 19

EXPLODED VIEW & PARTS LIST (continued)

March 1, 2012

Model 8783D3FM-240

FIG PART NO. DESCRIPTION QTY

1 2C-70092 SCREW PHL SS 8-32x3/8 6 2 2N-70635UL ELEMENT, WARMER 100W 240V 2

2D-70090 COVER PLATE, WARMER, 1/4-28 STUD

2D-Z15630 PLATE COVER, WARMER, 1/4-20 STUD 4 DD-8783-5 BASIN COVER SUB ASSY 1 5 2C-70379 SCREW 8-32x5/16 2 6 2C-70132 NUT TINNERMAN #8 20 7 2C-70134 HOLD DOWN STRAP, TANK CVR 2 8 2C-70135 SCREW 10-32 x 1 PAN 2 9 2K-70096 ELBOW POLYPROPYLENE 1

10 DD-71055 PAN BASIN 1 11 2V-70131 TUBE OUTLET WATER 1 12 2K-70130 ELBOW SPRAYER 1 13 2C-70133 NUT, ACORN 8-32 SS 4 14 2K-70229 BUSHING 7/8 HEYCO 3 15 A6-70981 COVER, BASIN PAN 1 16 2E-30330 SWITCH, MAIN POWER 1 17 ASSY, BASIN BODY & BASE 1 18 2J-70644 LIGHT PILOT GREEN 250V 2 19 2E-70993 SWITCH, TANK HEATER 2 20 2U-71061 ASSY FAUCET 1 21 2C-72148 WASHER LOCK INT 1/2 ID SE 1 22 2E-70137 SWITCH, BREW START 1 23 2I-70139 GASKET SPRAY HEAD 1 24 A6-72727 SPRAY DISK EMBOSSED 1 25 2V-70116 WIRE RACK, BREW CHAMBER 1 26 2C-70115 SCREW 10-32 x 5/16 1 27 D7-70699 HOSE, HOT WATER FAUCET 1 29 4J-8707-6 ASSY, BREW CHAMBER SS 1 30 WS-8512-51 THERMOSTAT CONTROL BREWERS 2

915 2M-Z15131 Owners Manual for 8783MCD

31 2C-70405 SCREW 6-32 x 1/4 (part of ITEM 30) 4 32 2V-70102 TUBE VENT 1 33 2C-70175 NUT HEX 1/2-20 BRASS 4 34 2C-70174 WELL, THERMO (part of ITEM 30) 2 35 36 2I-70147 GASKET, TANK COVER 2 37 DD-71085 TANK COVER (FAUCET) 1 38 2T-72956 THERMOSTAT, HI-LIMIT 2 39 2V-73034 FILL TUBE, FAUCET TANK 1 40 2C-35455 NUT HEX 8-32 3 41 DD-76107 SOLENOID VALVE DUAL .75GPM 240V 1 42 2V-70398 TUBE VENT LONG 2 43 A6-76237 TUBE BRAIDED .312 ID x 17” 1 44 2E-72111 WATER LEVEL CONTROL BOARD 1 45 WS-86108 TUBE SILICONE .312 ID x 19” 1 46 2I-70152 GASKET, HEATING ELEMENT 6 47 48 F4-70420 ELBOW, OUTLET BRASS 1 49 2C-70410 NUT HEX 1/2-24 BRASS 1

50 2K-70103 ELBOW, OUTLET 1 51 2K-70101 ELBOW INLET 1 52 A6-72959 TANK COVER (COFFEE) 1 53 2N-70173UL ELEMENT 240V 1800W 2 54 WS-8783-21 ASSY, TANK (FAUCET) 1 55 DD-71054 CAP DRAIN PLATE 1 56 DD-67183 CAP DRAIN SEAL HD 1 57 2C-70145 SCREW 4-40 x 1-1/2 PAN 1 58 2C-70146 NUT HEX 4-40 1 59 2V-70144 TUBE WATER INLET 1 60 2D-70110 TANK (COFFEE) 1 61 2M-72127 DECAL 8783 BASIN 1 62 2Q-75089 ACCESS DOOR, PLASTIC 1 63 NUT (part of ITEM 20) 1 64 2E-70709 TERMINAL BLOCK 4 POLE 1 65 2P-70054 TIMER W/KNOB 2-MIN 240V 1 66 2P-70275 PLUG, BUTTON 3/8” 2 67 2I-72390 GROMMET .375 ID TRANSLUSCENT 1 68 2P-70053 PLUG, BUTTON 2” 1 69 2C-70099 SCREW 8-32 x 3/8 2 70 2C-70098 CLIP MOUNTING 2 71 A6-70268 PANEL FRONT 1 72 2C-74212 HOSE CLAMP 11/16 PLASTIC 2 73 A6-71070 ASSY, PLATE BOTTOM REAR 1 74 2C-70127 SCREW 8-32 x 3/8 PHL 8 75 2A-71732 ASSY, LEVELING LEG & CAP 4 76 77 A6-70256 PLATE, BOTTOM FRONT 1 78 2C-70307 SCREW 6-32 x 3/4 2 79 2E-Z15131 SWITCH ON OFF LTD BLACK 3 80 DD-48538 ADAPTER, THERMO SHAFT 1 81 A6-75259 ASSY, QUICK DISCONNECT 1 82 83 2K-72241 FTG HOSE CONNECTOR STRIAGHT 1 84 2C-72148 WASHER LOCK INT 1/2 ID 1 85 DD-70220 NUT HEX 10-24 1 86 87 88 BRACKET, CIRCUIT BOARD 1 89 2J-72114 PROBE, WATER LEVEL 1 90 2I-72115 GROMET 1/4 ID 1 91 DD-72122 LIGHT PILOT RED 1 92 2N-72529UL ELEMENT, WARMER 100W 240V 1 93 DD-72260 NUT RETAINER 1 94 DD-72562 BRACKET, THERMO FAUCET 1 96 DD-87491 DOOR, ELECTRIC SERVICE 1 97 98 99 2J-70942 HOSE POLY BRAID 1

100

Model 8783D3FM-240

Page 20