Bloomfield 2221 Operators Manual
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.bloomfieldworldwide.com
IL2836
659
OWNERS MANUAL
for
E-MAX - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRONIC
PROGRAMMABLE
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
2221
Model 9421 Dual Satellite Brewer
Includes:
Installation
Operation
Use & Care
Servicing Instructions
p/n 2M-Z18641 Rev.- M659 140613
WARRANTY STATEMENT
All equipment manufactured by Bloomeld is warranted against defects
in materials and workmanship for the time periods listed in the chart
starting from the date the equipment is placed into service and is for the
benet of the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU
OF ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE
HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES
FROM ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modied,
misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomeld for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomeld Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomeld
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomeldworldwide.com / www.bloomeldworldwide.com
pour over, automatic coffee brewers 2 yrs. 2 yrs.
EBC, EMAX coffee brewers 2 yrs.* 2 yrs.
* EBC, EMAX coffee brewer control 3 yrs. no labor
POD coffee brewers 1 yr. 1 yr.
ECO coffee brewers 1 yr. 1 yr.
coffee warmers 1 yr. 1 yr.
tea brewers 2 yrs. 2 yrs.
tea dispensers 1 yr. 1 yr.
tea dispenser BBTea 1 yr. no labor
hot water machines 2 yrs. 2 yrs.
thermal servers 90 days no labor
airpots 30 days no labor
decanters no warranty no warranty
Equipment Parts Labor
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specied on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomeld parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This must be done
within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
TABLE OF CONTENTS
1/2 GALLON
LEFT RIGHT
SATELLITE SATELLITETANK HEAT
POWER
START
BREW
STOP
BREW
START
BREW
STOP
BREW
1-1/2 GALLON1 GALLON 1/2 GALLON 1-1/2 GALLON1 GALLON
19.80”
(503mm)
19.80”
(503mm)
29.125”
(740mm)
19.43”
(494mm)
10.60”
(269mm)
22.15”
(563mm)
Water
Line
Master
Power
Switch
Nameplate
IL2835
Power
Suppy
Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 10
PROGRAMMING INSTRUCTIONS 12
TROUBLESHOOTING SUGGESTIONS 17
SERVICING INSTRUCTIONS 18
EXPLODED VIEWS 20
SATELLITE 24
WIRING DIAGRAM 25
SPECIFICATIONS
MODEL VOLTS WATTS AMPS POWER CORD
2221 120/208-240 VAC, 3/W N, 50/60 Hz 1ø 4700-6250W 23 - 26 A
Bloomeld Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
4-wire 8 WAWG reqd
(L1, L2, Neut, Gnd)
not provided
3
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
FEATURES AND OPERATING CONTROLS
BREWER
Model 2221
SATELLITE
SATELLITE
NAMEPLATE
SERVING
FAUCET
SIGHT
GLASS
BREW-THRU
LID
HANDLES
HOT WATER
FAUCET
ADJUSTABLE
LEG
BREW
CHAMBER
(IN POSITION)
SATELLITE
(IN POSITION)
POWER
SWITCH
(located
on back)
CONTROL
PANEL
(see below)
RIGHT
BREWING
CONTROLS
POWER
KEY
DIGITAL
READOUT
LEFT
BREWING
CONTROLS
BLOOMFIELD
TANK HEAT
INDICATOR
CONTROL
PANEL
FUSE (BEHIND
FRONT PANEL)
WARMER
SWITCHES
SATELLITE
WARMER
BREW CHAMBER
BREW
CHAMBER
OPTIONAL
DRIP TRAY
BREW HEAD
(brew chamber removed)
GASKET
SPRAY
DISK
SPOUT
INSERT
BREW
HEAD
Fig 1. E-Max Satellite Brewing System Features & Operating Controls
4
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Brewer
Adjustable Legs
Brewing Controls
Digital Readout
Hot Water Faucet
Nameplate
Power Key
System Switch
(not shown)
Satellite Locator/Warmer
Warmer Switches
Brew Chamber
Brew Chamber
Wire Rack
FEATURES AND OPERATING CONTROLS (continued)
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Start or stop brew and select brew volume. Right and left section
are independent. Also, used to program brewer in programming
mode.
Displays information pertaining to brew cycle and status.
Displays programming information in programming mode.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Controls brewer ON MODE and OFF MODE.
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Control individual warmers for externally heated satellite .
Holds coffee grounds during brew cycle.
Holds paper lter and coffee grounds in proper position in brew
chamber.
Satellite
Brew-Thru Lid
Handles
Nameplate
(not shown)
Serving Faucet
Sight Glass
Drip Tray (optional)
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
5
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
GENERAL INFORMATION AND PRECAUTIONS
E9253
E9253
STD 4
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this warning
can result in
severe electrical shock.
CAUTION:
Burn Hazard
Surfaces of this brewer can
be hot and can cause burns
on contact.
This appliance is intended for use in commercial establishments only.
This appliance is intended to brew hot beverage, specically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls, control
panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is listed under E9253
and listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
6
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
INSTALLATION INSTRUCTIONS
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
IL2304
INSTALL LEGS
The brewer is provided with 4” adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local codes and ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer should be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Bloomeld recommends the use of a water strainer to help prevent
deposits in the brewing system.
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 2221 120/240 Volt AC, 50/60 Hz 4-Wire 23-26 Amps.
IMPORTANT:
Minimum voltage is 208 Volt AC
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
Hazard from
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
Fig. 2 Adjustable Legs
CAUTION:
Electric Shock
Hazard
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
7
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
INSTALLATION INSTRUCTIONS (continued)
IMPORTANT:
Initial set-up must be performed
by a qualied installer or
qualied service technician.
Improper set-up will damage the
brewer and void the warranty.
DO NOT CONNECT
POWER TO BREWER
WITH SATELLITES IN
PLACE.
NOTE: If “NO WATER
SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
* Check inlet solenoid for
debris and verify proper
operation
NOTE: Brewer will not
operate unless the appropriate
WARMER SWITCH is turned
ON.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
START BREWER OPERATION
When power is rst applied to the brewer, the display will
read “BLOOMFIELD” briey, and a “beep” will sound.
Press the POWER key. The inlet valve will energize and the
tank will begin lling. The display will read “Filling…” Fill
time for the tank is approximately 13 minutes. If water is
not sensed at the water level probe within 20 minutes, the
brewer will shut down and the display will read “NO WATER
SENSED” error message.
When tank has lled, TANK HEAT LED will glow and display
will read “Heating…”.
Slide satellites into position. Make sure satellites are
properly aligned, the WARMER SWITCHES are turned ON
and the SATELLITE LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with
incoming water temperature. When the tank water is up to
the Precise Temperature for Brewing™, the TANK HEAT
LED will turn off.
FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
Verify brew water temperature. It should be 200ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the
brewer for leaks. Reassemble brewer and reconnect power.
8
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
1/2 GALLON
LEFT RIGHT
SATELLITE SATELLITETANK HEAT
POWER
START
BREW
STOP
BREW
START
BREW
STOP
BREW
1-1/2 GALLON1 GALLON 1/2 GALLON 1-1/2 GALLON1 GALLON
IL2526
Fig. 3 Control Panel
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)
is empty.
Check that the satellites are empty and clean with lids
properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify
that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.
OPERATING INSTRUCTIONS
Check the brew chambers:
Check that the brew chamber is clean.
Check that the wire basket is properly installed in the
brew chamber.
DAILY START-UP
Press system switch (back of brewer, lower right corner) to ON:
Brewer will “beep” and briey display the message
BLOOMFIELD.
Press POWER KEY to enter ON mode:
Brewer water tank will begin lling. The message FILLING
will be displayed.
When the tank is full, TANK HEAT LED will glow, and the
message HEATING is displayed indicating that the tank
heater is ON.
Press WARMER SWITCHES to OFF until you are ready to begin
a brew.
When the tank is lled and up to temperature, time and date are
displayed. The brewer is ready to operate.
NOTE:
If water is not sensed at the
water level sensor within 20
minutes:
Heater will be disabled
Error message NO WATER
SENSED will be displayed
Call the PHONE NUMBER
displayed for service.
9
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