Bloomfield 2121 Installation Manual
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.bloomfieldworldwide.com
OWNERS MANUAL
for
658
SINGLE
SATELLITE
COFFEE BREWER
with
E-MAX
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
2121
Includes:
Installation
Operation
Use & Care
Servicing Instructions
IL2725
Model 2121 Single Satellite Brewer
p/n 2M-Z17969 Rev. B M658 140804
WARRANTY STATEMENT
All equipment manufactured by Bloomeld is warranted against defects
in materials and workmanship for the time periods listed in the chart
starting from the date the equipment is placed into service and is for the
benet of the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU
OF ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE
HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES
FROM ANY CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modied,
misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomeld for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomeld Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomeld
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomeldworldwide.com / www.bloomeldworldwide.com
pour over, automatic coffee brewers 2 yrs. 2 yrs.
EBC, EMAX coffee brewers 2 yrs.* 2 yrs.
* EBC, EMAX coffee brewer control 3 yrs. no labor
POD coffee brewers 1 yr. 1 yr.
ECO coffee brewers 1 yr. 1 yr.
coffee warmers 1 yr. 1 yr.
tea brewers 2 yrs. 2 yrs.
tea dispensers 1 yr. 1 yr.
tea dispenser BBTea 1 yr. no labor
hot water machines 2 yrs. 2 yrs.
thermal servers 90 days no labor
airpots 30 days no labor
decanters no warranty no warranty
Equipment Parts Labor
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specied on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomeld parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This must be done
within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomeld cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
TABLE OF CONTENTS
Thank You for purchasing this
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATION 7
CLEANING INSTRUCTIONS 10
SERVICING INSTRUCTIONS 12
Delime the water tank 12
Draining hot water tank 13
Timer Adjustment 14
Temperature Adjustment 15
TROUBLESHOOTING SUGGESTIONS 16
Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
EXPLODED VIEWS 17
WIRING DIAGRAMS 26
SPECIFICATIONS
MODEL VOLTS Hz WATTS AMPS POWER CORD
2121
120V
120/208-240V
3/W N
50/60 1650 13.75
50/60 2400/3150 12/13.8 Requires 3-wire (L1, L2, N plus Gnd) cord - not provided
10 11/32”
29”
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
Nameplate
Water Inlet
23 1/2”
IL2726
3
FEATURES AND OPERATING CONTROLS
CONTROL
PANEL
(see below)
BREW
CHAMBER
(in position)
SATELLITE
(in position)
WARMER
SWITCH
HOT WATER
FAUCET
ADJUSTABLE
LEG
BREWER
Model 2121
SATELLITE
WARMER
NAMEPLATE
POWER
SWITCH
(located on
back)
BREW HEAD
(brew chamber removed)
BYPASS
NOZZLE
BREW
HEAD
SPOUT
INSERT
GASKET
SPRAY
DISK
BYPASS
DIVERTER
CONTROL PANEL
VIEW
SCREEN
LED
INDICATORS
1st KEY
(START BREW)
2nd KEY
(CANCEL BREW)
3rd KEY
(POWER ON/OFF)
Fig 1. 2121 Satellite Brewing System Features & Operating Controls
4
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
6th KEY
(LARGE VOLUME)
5th KEY
(SMALL VOLUME)
4th KEY
(STANDARD VOLUME)
IL2727 M658
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Brewing Controls
Bypass Valve
Hot Water Faucet
Nameplate
System Switch
(not shown)
Satellite Locator/Warmer
Warmer Switch
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Start or stop brew and select brew volume.
Dilution water ows into brew chamber channel from here.
Dilution water DOES NOT ow through the coffee grounds.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Control individual warmer for externally heated satellite .
Brew Chamber
Brew Chamber
Bypass Diverter
Holds coffee grounds during brew cycle.
Forms dilution ow channel by holding lter clear of the brew
chamber wall.
Satellite
Brew-Thru Lid
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
5
GENERAL INFORMATION AND PRECAUTIONS
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
BURN HAZARD
Surfaces of this brewer can
be hot and can cause burns
on contact.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
to brew hot beverage, specically coffee,
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
AGENCY APPROVAL INFORMATION
This single satellite brewing system is listed under E9253
and listed under E9253.
This single satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
6
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with 4” adjustable legs and rubber feet.
Be sure the legs are securely screwed into the base of the
brewer, and that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the
brewer in its ultimate operating location and check for level with a
spirit level Adjust the brewer for level from front-to-rear, and from
side-to-side. Be sure all four feet rest rmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Ofcials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-ow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomeld
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off
valve. A 1/4-turn ball valve is recommended.
Bloomeld highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 2121 120/208-240 Volt AC, 60 Hz 30 Amp circuit
3-Wire (L1, L2, N plus Gnd)
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest rmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
IL2304
Fig. 2 Adjustable Legs
CAUTION:
SHOCK HAZARD
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
7
OPERATION
OPERATING INSTRUCTIONS
IMPORTANT:
All E-Max brewers are tested
and set at the factory. If
programming adjustments are
necessary, refer to the E-Max
Programming Manual
(p/n 2M-73674).
To over-ride the Brew Wait
mode, press and hold the
BREW key for 3 seconds when
the brewer is in Brew Wait
mode (i.e. when brew light is
ashing). The brew will proceed
immediately regardless of water
temperature. This feature
should only be used when
testing water volume, otherwise
the brew will proceed with the
water below the precise brew
temperature.
Note: the following safety
features have been incorporated
to prevent multiple unattended
brews:
The brew key is disabled during
a brew cycle. This minimizes
the possibility of double
brewing.
When the “Brew” light is on or
ashing, repeated pressing
of the BREW switch will be
ignored, (there will be a beep
each time it is pressed). A Brew
will only be activated when the
“Brew” light is off.
1. Energizing the Brewer: When electricity has been connected
to the unit, there will be a momentary ash of the power light.
Turn the brewer on by pressing the POWER
key. The brewer will start to ll the tank. With
the proper water supply the tank should be
lled in about 2½ minutes. Once lled, the
heating element will come on until the proper
tank temperature has been reached, (which
will take about 20 minutes on 120-Volt models
IL2715
or about 12 minutes on 120/240 Volt models).
2. Brewing (Precise Temperature for Brewing — PTB): In
the regular operating mode, the E-Max maintains the tank
temperature within +/- 1ºF of the brew
temperature. Normally this will mean that
a brew will be started as soon as the
BREW key is pressed. However, there
may be a slight delay if the BREW key is
pressed immediately after a brew has been
completed (notably on 120 volt models).
If the tank temperature is below the brew
IL2716
temperature, the brew will be delayed,
going into the “Brew Wait” mode, with the brew light ashing.
As soon as the correct temperature is reached the brew will
commence with the brew light on continuously during the brew.
When the brew begins the main warming station will be turned
on automatically (if it is not already on). During the brew cycle,
if the BREW key is pressed, it will be ignored. Only when the
brew is complete can another brew be started.
3. Brew Cancel: To cancel a brew in progress, press the
CANCEL KEY: two beeps will sound and the “Brew” light will
go out. Water owing to the brew chamber
will be stopped immediately, but if there is
already water in the brew chamber, it will take
a few moments before this drips through as
tea.
IL2717
4. Normal Operation (Non Brewing): When the unit is not
brewing, the E-Max maintains the water temperature at the
Precise Temperature for Brewing (PTB). The heating element
will cycle on and off automatically to maintain this temperature.
5. After Hours Mode: If no brew is detected for a pre-selected
length of time, the brewer will enter the After Hours mode.
Temperature will be allowed to drop to save energy. Pressing
the BREW KEY returns the brewer to normal operation.
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
8
USER’S GUIDE
1. Remove the brew chamber from
under the spray head. Place one
(1) genuine Bloomeld paper
lter into the brew chamber. Add
your choice of pre-measured tea
leaves. Shake the brew chamber
gently to level the tea leaves.
Slide the brew chamber back into
place.
2. Place an empty dispenser under the brew chamber.
3. If any volume other than “Standard”
brew volume is required, press the
appropriate volume key.
IL1605
PAPER
FILTER
BREW
CHAMBER
IL2722
OPERATION (continued)
WARNING:
Burn Hazard
This appliance dispenses
very hot liquid. Serious
bodily injury from scalding
can occur from contact with
dispensed liquids.
CAUTION:
Burn Hazard
To avoid splashing or
overowing hot liquids,
ALWAYS use an empty
dispenser before starting
the brew cycle. Failure to
comply can cause serious
burns.
4. To begin the brew cycle, press BREW
key. Hot water will start spraying over the
coffee grounds, and brewed coffee will start
lling the server. Cold water will ow from
the bypass valve to bring the coffee to the
proper concentration. When the coffee
stops owing from the brew chamber, the
fresh coffee is ready to serve.
NOTE: Brewing will not begin until the Precise Temperature for
Brewing has been reached. (See page 6)
5. At the end of the brew cycle,
the view screen will read “Brew
complete”. After all dripping
has stopped, remove the brew
chamber from the brewer. Discard
the used paper lter and coffee
grounds.
Brew complete
IL2716
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are HOT.
Remove the brew chamber
and dispose of used lter
and coffee grounds with
care. Failure to comply
can cause serious burns.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance, as well as brew
chamber may be HOT to
the touch, and can cause
serious burns.
658 2M-Z17969 Owners Manual 2121 E-Max Satellite Brewer
6. The brewer is now be ready to
begin another brewing cycle.
IL2306
9
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