10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
BLOOMFIELD INDUSTRIES
713
OWNERS MANUAL
for
HOT WATER
DISPENSER
FOR EXPORT
2 GALLON MODELS:
1223-2G-230V
5 GALLON MODELS:
1226-5G-230V
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 1223-2G Dispenser
p/n 2M-77729 Rev. G M713 121002
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and
le “CONCEALED DAMAGE” claim with them. This
must be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specied on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.
5. All problems due to inadequate water supply, such as
uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes rst, and is for
the benet of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE
FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.
This warranty is void if it is determined that upon inspection
by an Authorized Service Agency that the equipment has
been modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomeld Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Bloomeld Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specic
limitations are shown below (Additional Warranty Exclusions).
Bloomeld Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classied telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomeld, LLC
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336... Fax: (314) 781-2714
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranted equipment. Any use of non-genuine
Bloomeld parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 8
SERVICING INSTRUCTIONS 9
Deliming Instructions 12
EXPLODED VIEW & PARTS LIST 13
WIRING DIAGRAMS 16
Thank You for purchasing this
Wells Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL VOLTS
1ø 50/60Hz
1223-2G-230V 240 1800 7.5 Supplied
1226-5G-230V 240 4000 16.5 Not Provided
WATTS AMPS
1ø
POWER SUPPLY
CORD
IEC 1800W Minimum
APPLICABILITY
This manual applies to the following Wells Bloomeld products:
1223-2G 2-Gallon Hot Water Dispenser
1226-5G 5-Gallon Hot Water Dispenser
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
1
FEATURES AND OPERATING CONTROLS
HOT
WATER
REAR COVER
FLEXIBLE
DRAIN LINE
WATER SUPPLY
CONNECTION
TANK HEATER
SWITCH
POWER LITE
READY LITE
DISPENSE
FAUCET
RUBBER
GRIP FEET
POWER CORD
(WHEN SUPPLIED)
THERMOSTAT
ACCESS
FRONT VIEW
REAR VIEW
DRAIN LINE
TUBING CLAMP
IL1857
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. Do not open any access panels which require the use of tools.
Failure to heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
All installation procedures must be performed by qualied personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING: ELECTRIC SHOCK HAZARD
Hot Water Dispenser must be properly grounded to prevent possible shock hazard.
DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death
or serious Injury.
WARNING: BURN HAZARD
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to dispense heated
water. No other use is recommended or authorized by the
manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions are
approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the dispenser will
occur if these instructions are not
followed.
CAUTION:
BURN HAZARD
Dispensed liquid is VERY HOT
and can cause burns.
CAUTION:
BURN HAZARD
Exposed surfaces of the
appliance may be HOT to the
touch and can cause burns.
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
3
INSTALLATION
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
dispenser will occur if these
instructions are not followed.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
It is very important for safety
and for proper operation that
the dispenser is level and
stable when standing in its nal
operating position. Provided
adjustable, non-skid legs must
be installed at each corner
of the unit. Failure to do so
will result in movement of the
dispenser which can cause
personal Injury and/or damage
to appliance.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the dispenser.
Bloomeld recommends 1/4”
copper tubing for installation of
less than 12 feet and 3/8” for
more than 12 feet from a 1/2”
water supply line.
REFER TO EXPLODED VIEWS PAGE 14 FOR COMPONENT
NAMES/NUMBERS.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
LEVELING THE UNIT
Two Gallon Dispenser is NOT provided with adjustable legs. Be
sure dispenser is placed on a solid level surface with all four feet
touching the surface.
Five Gallon Dispenser is provided with adjustable legs. Verify
that an adjustable leg is installed at each corner of the brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments. Level the unit from left to
right and front to back by turning the adjustable feet. Be sure all
four feet touch the counter to prevent tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
Dispenser should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to appliance.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the
main water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to ush the line prior to installing the saddle.
The dispenser must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water ow thru the
valve.
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
4
INSTALLATION (continued)
NSF requires that the unit be able to be moved for cleaning
underneath. A ex line or loops of copper tubing will satisfy this
requirement. See Figure 2 below.
Fig. 2 Water Supply Installation
In some areas, local codes require a backow preventer
(check valve) to be installed on the inlet water line. If a backow
preventer is used, you must install a water hammer arrester in the
incoming line, between the backow preventer and the brewer
inlet, as far away from the brewer as space will allow. This will
relieve the excessive back pressures that can cause faucet leaks
and solenoid malfunctions.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the dispenser to be installed.
IMPORTANT: Before connecting to electricity, make sure
dispenser is connected to the water supply.
Model 1223-2G is equipped with a cord and plug. It requires a
240 Volt IEC 1800 Watt 1 Phase circuit (50/60 Hz, 2 wire plus
ground).
Model 1226-5G cord and plug must be provided by the installing
electrician. It requires a 240 Volt IEC 4000 Watt 1 Phase
circuit(50/60 Hz, 2 wire plus ground). Connect supply wiring to
pigtail inside unit, and secure with a suitable strain relief tting (to
be provided by the installing electrician).
NOTE: This equipment must
be installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.
CAUTION:
SHOCK HAZARD
Dispenser must be properly
grounded to prevent possible
shock hazard. DO NOT assume
a plumbing line will provide
such a ground. Electrical shock
will cause death or serious
injury.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
appliance or result in decreased
performance. Such damage is
not covered by warranty.
IMPORTANT: Do not connect
dispenser to electrical power
until you are ready to ll the
tank.
IMPORTANT: The ground pin
of the plug is part of a system
designed to protect you from
electrical shock in the event
of internal damage. Never
modify the plug to t an existing
receptacle. Contact a licensed
electrician to install the proper
circuit and receptacle.
CAUTION: EQUIPMENT DAMAGE
DO NOT connect Models 1223-2G or 1226-5G to a circuit
with voltage higher than 240V. Doing so will result in
equipment damage.
Such damage is NOT covered by warranty.
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
5
OPERATION
INLET FITTING
HOT WATER
COLD WATER
WATER LEVEL PROBE
HEATING ELEMENT
FAUCET
SOLENOID
WATER
LEVEL
CONTROL
DRAIN LINE
DRAIN
CLAMP
VENT TUBE
HOT WATER
TANK
CATCH PAN
FILL TUBE
WATER
LEVEL
IL1858
WATER HEATER
Water temperature is sensed by thermobulb
inserted into the water tank. Temperature is
controlled by a mechanical thermostat.
The setpoint temperature is adjustable by
turning the thermostat shaft.
Excessive temperature will trip the hi-limit
safety switch, disabling the heating element.
The hi-limit will automatically reset when the
dispenser cools.
WATER LEVEL
Water level is controlled by an electronic
controller. The water level probe senses
chassis ground through the water. When the
water level is below the probe no ground is
sensed. The controller opens the ll solenoid
until the water level makes contact with the
probe.
Fig. 3 Dispenser Operation Diagram
IMPORTANT:
Be sure tank is lled with
water before pressing
tank heater switch to ON.
START-UP
A.
For initial start-up, or if the dispenser has not been used for an
extended period of time:
•
•
IMPORTANT: Fill the water tank before energizing tank heater:
1. Be sure TANK HEATER SWITCH is “OFF”, then plug unit into an
appropriate receptacle. “POWER” light will glow any time unit is
connected to electric power.
2. The ll solenoid will open and water tank will begin lling.
3. When the ll solenoid shuts off, open the faucet. Run water until
the ll solenoid is energized again, then close the faucet. This will
purge all air from the system. When ll solenoid shuts off, tank is
lled.
4. Press tank heater switch to “ON”. Tank heaters will energize.
When the “HOT WATER READY” light glows, water is ready to
use.
USE
A.
Be sure the water supply is properly connected and the water
supply valve is turned ON.
Be sure the WATER TANK IS FILLED.
Always use a container suitable for hot water.
1.
2. Hold container under faucet. Pull faucet handle to dispense hot
water. Release handle to stop dispensing.
6
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
CLEANING INSTRUCTIONS
PROCEDURE: Clean Hot Water Dispenser
PRECAUTIONS: Disconnect dispenser from electric power.
Allow dispenser to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Disconnect dispenser from electric power.
Allow to cool before cleaning.
2. Wipe exterior of dispenser with a soft clean cloth or sponge
moistened with mild detergent and clean water. Rinse by
wiping with a soft clean cloth or sponge moistened clean
water.
3. Wipe faucet nozzle to remove any mineral deposits. A bristle
brush may be used to remove stubborn mineral build-up.
Procedure is complete
CAUTION:
BURN HAZARD
Dispensed water is extremely
hot. Hot water will cause
serious skin burns.
CAUTION:
SHOCK HAZARD
Do not submerge or immerse
dispenser in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the dispenser’s stainless steel
surfaces.
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
7
TROUBLESHOOTING SUGGESTIONS
1223-2G & 1226-5G HOT WATER DISPENSER
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Dispenser unplugged or circuit breaker
tripped
Tank heater switch “OFF” Press switch to “ON”
Water won’t heat
No ow from hot water
faucet
Water faucet drips
Temperature setpoint too low
Hi-Limit safety switch tripped Allow to cool hi-limit will self-reset
Damaged internal component or wiring
Water supply OFF Turn water supply ON
Solenoid inlet strainer plugged Clean strainer
Water lter (if used) plugged Replace lter element
Faucet plugged Disassemble faucet, clean
Debris in faucet seat Disassemble faucet, clean
Faucet damaged
Check power supply cord
Check / reset circuit breaker
Adjust thermostat for desired
temperature
Examine wiring & connectors, controller,
power board and heating element.
Repair/replace as needed
Examine faucet, repair or replace as
needed
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
8
SERVICING INSTRUCTIONS
ACCESS PANELS
REAR PANEL:
Remove rear panel to access hot water tank, thermostat,
heating elements, tubing, water level control and plumbing
connections.
Rear panel is held by four screws at the back. The anged top
portion ts over the body of the dispenser.
SOLENOID DOOR:
Solenoid door may be removed to aid in solenoid replacement.
This access panel is not normally removed.
Solenoid door is held by two screws and a retaining lip.
BUTTON PLUG:
Remove button plug to adjust thermostat temperature setting.
CAUTION:
SHOCK HAZARD
Opening access panels on
this dispenser may expose
uninsulated electrical
components.
Disconnect dispenser from
electrical power before
removing any panel.
Fig. 3 Access Panels
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
9
SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADJUSTMENT
Check temperature at discharge of faucet.
Remove thermostat access button plug to access thermostat.
Turn thermostat shaft clockwise to increase temperature.
REMOVE TANK LID ASSEMBLY
Unplug dispenser or turn circuit breaker OFF. Turn OFF water
supply. Remove rear panel.
Disconnect ll tube and vent tube from tank lid. Disconnect
wiring from hi-limit, thermostat and heating element as necessary.
Remove eight lid screws Remove lid assembly by lifting it
straight up.
Reassemble in reverse order.
REPLACE THERMOSTAT
Unplug dispenser. Remove back panel.
Loosen and free jam nut from pass-thru tting securing
thermobulb. Lift out probe, jamb nut and gasket. Disconnect
wiring from thermostat. Loosen screws holding thermostat to
bracket. Remove thermostat.
Reassemble in reverse order.
IMPORTANT:
The thermostat will maintain
temperature within ±1.5ºC.
For high altitude locations,
thermostat should be adjusted
to a maximum temperature
equal to the local boiling
temperature minus 2,75ºC.
This will prevent boiling water in
the dispenser.
NOTE:
Thermostat is adjustable to a
maximum of 92,75ºC.
IMPORTANT:
Water pressure must be
between 140 kPa (20 p.s.i)
and 620 kPa (90 p.s.i.) owing
pressure. If water pressure
exceeds this value, or if water
pressure varies greatly, a
pressure regulator must be
installed in the water supply line.
IMPORTANT:
Before setting lid assembly into
tank, make sure tank lid gasket
is properly seated on ange of
lid.
10
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
SERVICING INSTRUCTIONS (continued)
REPLACE HEATING ELEMENT
Remove tank lid assembly as detailed on page 10.
Remove two hex nuts holding element to cover. Pull element
from mounting holes.
Reassemble in reverse order.
REPLACE SOLENOID
Unplug power cord. Turn OFF and disconnect water supply from
dispenser inlet tting.
Remove rear panel. Remove two screws holding access door in
place. Remove access door and solenoid. Unscrew inlet tting
cap to release solenoid from door. Remove wiring from solenoid.
Transfer ll tube from old solenoid to new solenoid.
Reassemble in reverse order.
REPAIR HOT WATER FAUCET
Unplug power cord. Turn OFF water. Unscrew bonnet from
faucet, then pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
If required, work the seat cup out of the bonnet and off of the end
of the stem. Install a new seat cup, making sure the knob on the
stem is fully inserted into the pocket of the seat cup, and the skirt
of the seat cup is fully inserted into the bonnet
Reassemble in reverse order.
IMPORTANT:
When replacing heating
element, also replace seal
gaskets.
NOTE: Any abrasion or
roughness on the at end of the
seat cup will require replacing
the seat cup:
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
11
SERVICING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals may be
caustic. Wear appropriate
protective gloves and goggles
during this procedure. Never
siphon deliming chemicals or
solutions by mouth.
This operation should only be
performed by qualied and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 thru 5
as required to remove all scale
and lime build-up.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomeld
recommends replacing the
hoses
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect dispenser from electric power.
Allow dispenser to cool.
FREQUENCY: As required (dispenser slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
Unplug power cord. Turn off the water shut-off valve and
1.
disconnect the water supply line from the inlet tting.
Remove the tank lid assembly as detailed on page 10.
2.
Using the drain tube, drain all water from water tank. When
3.
nished, be sure drain tube clamp is secured.
Mix 2 gallons of deliming solution according to the
4.
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the manufacturer.
At end of soaking period, remove lid assembly from tank.
5.
Thoroughly rinse internal components of lid assembly with
clear water. Using a stiff bristle brush, scrub the heating
element to remove lime and calcium build-up. Rinse with
clean water. Store lid assembly in a safe location.
Drain the water tank. Using a stiff bristle brush, scrub the
6.
interior of the water tank to remove lime and calcium buildup. Rinse with clean water.
Reassemble the tank lid to the water tank. Make sure the
7.
gasket is properly in place. Reinstall wiring to heating
element and thermostat. Reinstall ll and vent tubes.
Reconnect water supply. Plug in power cord.
8.
Allow dispenser to ll, then drain. Repeat three times.
9.
Press tank heater switch “ON”. When ready light glows,
10.
dispenser is ready to use.
12
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
EXPLODED VIEWS AND PARTS LISTS
CAP
FITTING
WASHER
SCREEN WS-85219
HOT
WATER
BONNET &
PLUNGER
ASSY.
SEAT CUP
2U-71460
FAUCET
BODY
SHANK
(TANK
FITTING)
INLET FITTING
KIT WS-85218
FAUCET
& SHANK
COMPLETE
2U-74686
IL1859
SERVICE KITS
FAUCET REPAIR KITS
2U-74686 Faucet & Shank Complete
2U-71460 Seat Cup (only)
SOLENOID REPAIR KITS
2E-73612 Solenoid Complete, Single 120V (1222, 1222CA)
2E-75760 Solenoid Complete, Single 240V (1225, 1226)
WS-85218 Inlet Fitting Kit (includes cap, tting, washer & screen)
WS-85219 Inlet Strainer (only)
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
13
EXPLODED VIEW: 1223-2G-230V, 1226-5G-230V
IL1856 Rev. A 8/05/09
Model: 1223-2G-230V, 1226-5G-230V
38
39
37
1
34
27
2 REQD
36
28
35
31
29
40
18
26
24
22
21
21
20
2 REQD
19
17
16
15
14
13
12
11
10
9
7
8
6
5
4
3
30
2
23
25
1223-2G ONLY
NOTE: Model 1223-2G shown. Model 1226-5G is similar.
14
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
PARTS LIST: 1223-2G-230V, 1226-5G-230V
ITEM DESCRIPTION 1223-230V 1226-230V
1 WRAP, BODY
2 TANK ASSY
3 PANEL, TOP BACK
4 PLUG, BUTTON 7/8” 2P-70714
5 SUPPORT, TANK
6 LIGHT, PILOT GREEN 2J-72671
7 LABEL, HW DISPENSER
8 LIGHT, PILOT AMBER 2J-30516
9 CONTROL, LOW WATER, 240V 2E-306865
10 SPACER, NYLON
11 PANEL, REAR LOWER
12 SOLENOID SINGLE 240V 2E-75760
13 DOOR, ACCESS 2Q-75089
14 SWITCH, ROCKER 250V 2E-305295 2E-302541
15 STRAIN RELIEF 2K-Y6764
16 CORDSET A6-71156
17 FAUCET & SHANK ASSY 2U-74686
18 ELBOW, OUTLET 2K-70103
19 TUBE, 3/8 x 3/4” LONG 2A-75609
20 TUBE, SILICONE .312 DI x 25” LONG A6-73540
21 TUBE, BRAIDED .312 ID x 21” LONG A6-76237
22 CLAMP, HOSE SHUT OFF 2C-76564
23 GASKET, HEATING ELEMENT 2I-70152
24 GASKET, TANK
HEATING ELEMENT 240V 1800W 2N-77732UL
25
HEATING ELEMENT 240V 4000W 2N-76720UL
26 LID ASSY
27 THERMOSTAT, TEMPERATURE CONTROL WS-8512-51
28 TUBE, TANK FILL 2V-76570
29 PROBE, LIQUID LEVEL C7-75746
FOOT, 1/2” HIGH BLACK RUBBER; 2A-305148
30
LEG, ADJUSTABLE SET OF 4 2A-40564
31 THERMOSTAT, HI-LIMIT SAFETY 2T-47499 2T-70716
32 GROMMET, 3/8 ID 2I-72390
33 SLEEVE, WATER LEVEL PROBE 2A-73522
34 SPACER, TANK SATELLITE
35 ELBOW, OUTLET 2K-70130
36 SPACER, SIDE
37 RELAY, SOLID STATE 2E-76769
38 PLATE, HEAT SINK
39 BRACKET, HEAT SINK
40 CABLE TIE
SEAL, THERMOBULB 2C-70174
15
WIRING DIAGRAM
2-GALLON MODEL 1223-2G
16
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
MODEL: 1225 & 1226
WATER
LEVEL
CONTROL
BOARD
MAX
COMM
COMM
N.O.
N.C.
INPUT
BLACK
WHITE
GREEN
WHITE
WHITE
WHITE
RED12 ga.
RE
D 1
2
ga.
WHITE
GREEN
BLACK
BLACK
BLACKBLACK
BLACK
BLACK
BLACK
POWER
LIGHT
(GREEN)
THERMOSTAT
WATER
LEVEL
PROBE
HEATING ELEMENT
4000 WATTS
TANK
HEATER
SWITCH
FILL
SOLENOID
240V POWER CORD
NEMA 6-30P
4
11
6
9
10
13
8
3
5
1
2
12
HI-LIMIT
ON
OFF
2E-Z13318
MODEL VOLT AMPS Hz
1225 208 19 50/6 0
1226 240 16.5 5 0 /60
HOT WATER
READY LIGHT
(AMBER)
7
7
WIRING DIAGRAM (continued)
5-GALLON MODEL 1226-5G
2M-77729-713 OP MANUAL, 1223-2G & 1226-5G
17
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.wellsbloomfield.com
Loading...