Bloomfield 1222CA Service Manual

10 Sunnen Drive

St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wellsbloomfield.com

BLOOMFIELD INDUSTRIES

712

OWNERS MANUAL
for

HOT WATER
DISPENSER

2 GALLON MODELS:
1222
1222CA

5 GALLON MODELS:
1225
1226

Includes:

Installation
Operation
Use & Care
Servicing Instructions

Model 1222 Dispenser

2M-76580 Rev. H M712 090805

NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.

Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.

WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

SHIPPING DAMAGE CLAIMS PROCEDURE

1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.

2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.

3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.

4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance

functions including adjustment of thermostats, microswitches,

and replacement of fuses and indicating lights are not

covered under warranty.

5. All problems due to inadequate water supply, such as

fluctuating, or high or low water pressure.

6. All problems due to mineral/calcium deposits, or

contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.

All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.

THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.

BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.

This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.

It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.

In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.

This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:

Service Parts Department

Wells Bloomfield, LLC
10 Sunnen Dr. P.O. Box 430129
St. Louis, MO 63143 USA

Phone: [phone] Fax: [phone]

7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.

8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.

9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.

10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.

Any use of non-genuine Wells Bloomfield parts
completely voids any warranty.

11. Installation, labor and job check-out are not considered
warranty.

12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.

xi

TABLE OF CONTENTS

WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 8
SERVICING INSTRUCTIONS 9
Deliming Instructions 12
EXPLODED VIEW & PARTS LIST 13
WIRING DIAGRAMS 16

SPECIFICATIONS

MODEL

1222 120 1800 15

1222CA 120 1500 12.8

1225 208 4000 19
1226 240 4000 16.5

VOLTS

1ø 50/60Hz 1ø

WATTS

AMPS

Thank You for purchasing this

Wells Bloomeld appliance.

Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.

This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.

POWER SUPPLY

CORD

NEMA 5-15P

NEMA 6-30P

Meets Canadian standards

APPLICABILITY

This manual applies to the following Wells Bloomeld products:

1222 2-Gallon Hot Water Dispenser
1222CA 2-Gallon Hot Water Dispenser
1225 5-Gallon Hot Water Dispenser
1226 5-Gallon Hot Water Dispenser

1

FEATURES AND OPERATING CONTROLS

2

PRECAUTIONS AND GENERAL INFORMATION

E9253

E9253

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualied

service personnel. Do not open any access panels which require the use of tools.
Failure to heed this warning can result in electrical shock.

WARNING: INJURY HAZARD

All installation procedures must be performed by qualied personnel with full knowledge of all

applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.

WARNING: ELECTRIC SHOCK HAZARD

Hot Water Dispenser must be properly grounded to prevent possible shock hazard.
DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death
or serious Injury.

WARNING: BURN HAZARD

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.

This appliance is intended for commercial use only.
This appliance is intended for use to dispense heated

water. No other use is recommended or authorized by the
manufacturer or its agents.

This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.

Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions are
approximate and can vary in size.

The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by

qualied service personnel.

This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.

AGENCY LISTING INFORMATION

This dispenser is and listed under le E9253.

CAUTION:

EQUIPMENT DAMAGE

DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the dispenser will
occur if these instructions are not
followed.

CAUTION:

BURN HAZARD

Dispensed liquid is VERY HOT
and can cause burns.

CAUTION:

BURN HAZARD

Exposed surfaces of the
appliance may be HOT to the
touch and can cause burns.

This dispenser meets
operated and maintained in accordance with the enclosed
instructions.

Standard 4 only when installed,

3

STANDARD 4

INSTALLATION

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

IMPORTANT:

To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:

CAUTION:

EQUIPMENT DAMAGE

DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
dispenser will occur if these
instructions are not followed.

CAUTION:

UNSTABLE

EQUIPMENT HAZARD

It is very important for safety
and for proper operation that
the dispenser is level and

stable when standing in its nal

operating position. Provided
adjustable, non-skid legs must
be installed at each corner
of the unit. Failure to do so
will result in movement of the
dispenser which can cause
personal Injury and/or damage
to appliance.

NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the dispenser.

Bloomeld recommends 1/4”

copper tubing for installation of
less than 12 feet and 3/8” for
more than 12 feet from a 1/2”
water supply line.

REFER TO EXPLODED VIEWS PAGE 14 FOR COMPONENT
NAMES/NUMBERS.

Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.

LEVELING THE UNIT

Two Gallon Dispenser is NOT provided with adjustable legs. Be
sure dispenser is placed on a solid level surface with all four feet
touching the surface.

Five Gallon Dispenser is provided with adjustable legs. Verify
that an adjustable leg is installed at each corner of the brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments. Level the unit from left to
right and front to back by turning the adjustable feet. Be sure all
four feet touch the counter to prevent tipping.

PLUMBER’S INSTALLATION INSTRUCTIONS
Dispenser should be connected to a POTABLE WATER, COLD

WATER line. Flush water line before connecting to appliance.

DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap,
main water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember

to ush the line prior to installing the saddle.

The dispenser must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.

A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,

such as a 1/4-turn ball valve, to avoid loss of water ow thru the

valve.

shut off the

4

INSTALLATION (continued)

NSF requires that the unit be able to be moved for cleaning

underneath. A ex line or loops of copper tubing will satisfy this

requirement. See Figure 2 below.

Fig. 2 Water Supply Installation

In some areas, local codes require a backow preventer (check
valve) to be installed on the inlet water line. If a backow

preventer is used, you must install a water hammer arrester in the

incoming line, between the backow preventer and the brewer

inlet, as far away from the brewer as space will allow. This will
relieve the excessive back pressures that can cause faucet leaks
and solenoid malfunctions.

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the dispenser to be installed.

IMPORTANT: Before connecting to electricity, make sure
dispenser is connected to the water supply.

Model 1222 is equipped with a cord and plug. It requires a 115

- 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 5-15R).

Model 1222CA is equipped with a cord and plug. It requires a
115 - 125 volt 15 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 5-15R).

CAUTION: EQUIPMENT DAMAGE

DO NOT connect Model 1225 to a circuit with voltage

higher than 208V. Equipment damage will result.
Such damage is NOT covered by warranty.

NOTE: This equipment must
be installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.

CAUTION:

SHOCK HAZARD

Dispenser must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line
will provide such a ground.
Electrical shock will cause death
or serious injury.

IMPORTANT:

Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
appliance or result in decreased
performance. Such damage is
not covered by warranty.

IMPORTANT: Do not connect
dispenser to electrical power

until you are ready to ll the

tank.
IMPORTANT: The ground

prong of the plug is part of a
system designed to protect
you from electrical shock in
the event of internal damage.
Never cut off the ground prong

nor twist a blade to t an

existing receptacle. Contact a
licensed electrician to install the
proper circuit and receptacle.

Model 1225: is equipped with a cord and plug. It requires

a 208V, 30 amp circuit (50/60 Hz, 2 wire plus
ground, with NEMA 6-30R).

Model 1226: is equipped with a cord and plug. It requires

a 240V, 30 amp circuit (50/60 Hz, 2 wire plus
ground, with NEMA 6-30R).

5

OPERATION

WATER HEATER

Water temperature is sensed by thermobulb
inserted into the water tank. Temperature is
controlled by a mechanical thermostat.

The setpoint temperature is adjustable by
turning the thermostat shaft.

Excessive temperature will trip the hi-limit
safety switch, disabling the heating element.
The hi-limit will automatically reset when the
dispenser cools.

WATER LEVEL

Water level is controlled by an electronic
controller. The water level probe senses
chassis ground through the water. When the
water level is below the probe no ground is

sensed. The controller opens the ll solenoid

until the water level makes contact with the
probe.

Fig. 3 Dispenser Operation Diagram

IMPORTANT:

Be sure tank is lled with

water before pressing
tank heater switch to ON.

START-UP

A.

For initial start-up, or if the dispenser has not been used for an
extended period of time:

•

•

IMPORTANT: Fill the water tank before energizing tank heater:

Be sure TANK HEATER SWITCH is “OFF”, then plug unit into an

1.
appropriate receptacle. “POWER” light will glow any time unit is
connected to electric power.

The ll solenoid will open and water tank will begin lling.

2.

When the ll solenoid shuts off, open the faucet. Run water until

3.

the ll solenoid is energized again, then close the faucet. This will
purge all air from the system. When ll solenoid shuts off, tank is
lled.

Press tank heater switch to “ON”. Tank heaters will energize.

4.
When the “HOT WATER READY” light glows, water is ready to
use.

USE

A.

Always use a container suitable for hot water.

1.
Hold container under faucet. Pull faucet handle to dispense hot

2.
water. Release handle to stop dispensing.

Be sure the water supply is properly connected and the water
supply valve is turned ON.
Be sure the WATER TANK IS FILLED.

6

CLEANING INSTRUCTIONS

PROCEDURE: Clean Hot Water Dispenser

PRECAUTIONS: Disconnect dispenser from electric power.
Allow dispenser to cool.

FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush

Disconnect dispenser from electric power.

1.
Allow to cool before cleaning.

Wipe exterior of dispenser with a soft clean cloth or sponge

2.
moistened with mild detergent and clean water. Rinse by wip­ing with a soft clean cloth or sponge moistened clean water.

Wipe faucet nozzle to remove any mineral deposits. A bristle-

3.
brush may be used to remove stubborn mineral build-up.

Procedure is complete

CAUTION:

BURN HAZARD

Dispensed water is extremely
hot. Hot water will cause
serious skin burns.

CAUTION:

SHOCK HAZARD

Do not submerge or immerse
dispenser in water.

IMPORTANT:

DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the dispenser’s stainless steel
surfaces.

7

TROUBLESHOOTING SUGGESTIONS

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Dispenser unplugged or circuit breaker
tripped

Tank heater switch “OFF” Press switch to “ON”

Water won’t heat

No ow from hot water

faucet

Water faucet drips

Temperature setpoint too low Adjust thermostat for desired temperature
Hi-Limit safety switch tripped Allow to cool hi-limit will self-reset

Damaged internal component or wiring

Water supply OFF Turn water supply ON
Solenoid inlet strainer plugged Clean strainer

Water lter (if used) plugged Replace lter element

Faucet plugged Disassemble faucet, clean
Debris in faucet seat Disassemble faucet, clean
Faucet damaged Examine faucet, repair or replace as needed

Check power supply cord
Check / reset circuit breaker

Examine wiring & connectors, controller,
power board and heating element. Repair/
replace as needed

8

SERVICING INSTRUCTIONS

ACCESS PANELS

REAR PANEL:

Remove rear panel to access hot water tank, thermostat,
heating elements, tubing, water level control and plumbing
connections.

Rear panel is held by four screws at the back. The anged top
portion ts over the body of the dispenser.

SOLENOID DOOR:
Solenoid door may be removed to aid in solenoid replacement.

This access panel is not normally removed.
Solenoid door is held by two screws and a retaining lip.

BUTTON PLUG:
Remove button plug to adjust thermostat temperature setting.

CAUTION:

SHOCK HAZARD

Opening access panels on
this dispenser may expose
uninsulated electrical
components.
Disconnect dispenser from
electrical power before
removing any panel.

Fig. 3 Access Panels

9

SERVICING INSTRUCTIONS (continued)

TEMPERATURE ADJUSTMENT

Check temperature at discharge of faucet.
Remove thermostat access button plug to access thermostat.
Turn thermostat shaft clockwise to increase temperature.

REMOVE TANK LID ASSEMBLY

Unplug dispenser or turn circuit breaker OFF. Turn OFF water
supply. Remove rear panel.

Disconnect ll tube and vent tube from tank lid. Disconnect

wiring from hi-limit, thermostat and heating element as necessary.
Remove eight lid screws Remove lid assembly by lifting it
straight up.

Reassemble in reverse order.

REPLACE THERMOSTAT

IMPORTANT:

The thermostat will maintain
temperature within ±3ºF.
For high altitude locations,
thermostat should be adjusted
to a maximum temperature
equal to the local boiling
temperature minus 5º. This
will prevent boiling water in the
dispenser,

NOTE:

Thermostat is adjustable to a
maximum of 199ºF.

IMPORTANT:
Water pressure must be
between 20 p.s.i and 90 p.s.i.

owing pressure. If water

pressure exceeds this value, or
if water pressure varies greatly,
a pressure regulator must be
installed in the water supply line.

IMPORTANT:

Before setting lid assembly into
tank, make sure tank lid gasket

is properly seated on ange of

lid.

Unplug dispenser. Remove back panel.

Loosen and free jam nut from pass-thru tting securing

thermobulb. Lift out probe, jamb nut and gasket. Disconnect
wiring from thermostat. Loosen screws holding thermostat to
bracket. Remove thermostat.

Reassemble in reverse order.

10

SERVICING INSTRUCTIONS (continued)

REPLACE HEATING ELEMENT

Remove tank lid assembly as detailed on page 10.
Remove two hex nuts holding element to cover. Pull element

from mounting holes.
Reassemble in reverse order.

REPLACE SOLENOID

Unplug power cord. Turn OFF and disconnect water supply from

dispenser inlet tting.

Remove rear panel. Remove two screws holding access door in

place. Remove access door and solenoid. Unscrew inlet tting

cap to release solenoid from door. Remove wiring from solenoid.

Transfer ll tube from old solenoid to new solenoid.

Reassemble in reverse order.

REPAIR HOT WATER FAUCET

Unplug power cord. Turn OFF water. Unscrew bonnet from
faucet, then pull bonnet assembly from faucet body.

Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.

If required, work the seat cup out of the bonnet and off of the end
of the stem. Install a new seat cup, making sure the knob on the
stem is fully inserted into the pocket of the seat cup, and the skirt
of the seat cup is fully inserted into the bonnet

IMPORTANT:

When replacing heating
element, also replace seal
gaskets.

NOTE: Any abrasion or

roughness on the at end of the

seat cup will require replacing
the seat cup:

Reassemble in reverse order.

11

SERVICING INSTRUCTIONS (continued)

CAUTION:

CHEMICAL BURN
HAZARD

Deliming chemicals may be
caustic. Wear appropriate
protective gloves and goggles
during this procedure. Never
siphon deliming chemicals or
solutions by mouth.

This operation should only be

performed by qualied and

experienced service personnel.

IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.

IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.

NOTE: Repeat steps 4 thru 5
as required to remove all scale
and lime build-up.

NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses

become necessary, Bloomeld

recommends replacing the
hoses

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect dispenser from electric power.
Allow dispenser to cool.

FREQUENCY: As required (dispenser slow to heat)
TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)

Unplug power cord. Turn off the water shut-off valve and

1.

disconnect the water supply line from the inlet tting.

Remove the tank lid assembly as detailed on page 10.

2.
Using the drain tube, drain all water from water tank. When

3.

nished, be sure drain tube clamp is secured.

Mix 2 gallons of deliming solution according to the manufac-

4.
turer’s directions. Carefully pour the deliming solution into
the water tank. Lower the lid assembly back onto the tank.
Allow to sit for 30 minutes, or as directed by the manufac­turer.

At end of soaking period, remove lid assembly from tank.

5.
Thoroughly rinse internal components of lid assembly with
clear water. Using a stiff bristle brush, scrub the heating
element to remove lime and calcium build-up. Rinse with
clean water. Store lid assembly in a safe location.

Drain the water tank. Using a stiff bristle brush, scrub the

6.
interior of the water tank to remove lime and calcium build­up. Rinse with clean water.

Reassemble the tank lid to the water tank. Make sure the

7.
gasket is properly in place. Reinstall wiring to heating

element and thermostat. Reinstall ll and vent tubes.

Reconnect water supply. Plug in power cord.

8.

Allow dispenser to ll, then drain. Repeat three times.

9.
Press tank heater switch “ON”. When ready light glows,

10.
dispenser is ready to use.

12

EXPLODED VIEWS AND PARTS LISTS

SERVICE KITS

FAUCET REPAIR KITS
2U-74686 Faucet & Shank Complete
2U-71460 Seat Cup (only)

SOLENOID REPAIR KITS
2E-73612 Solenoid Complete, Single 120V (1222, 1222CA)
2E-75760 Solenoid Complete, Single 240V (1225, 1226)

WS-85218 Inlet Fitting Kit (includes cap, tting, washer & screen)

WS-85219 Inlet Strainer (only)

13

EXPLODED VIEW & PARTS LIST

NOTE: Model 1225/1226 shown. Model 1222/1222CA is similar.

14

EXPLODED VIEW & PARTS LIST (continued)

ITEM DESCRIPTION 1222 P/N 1222CA P/N 1225 P/N 1226 P/N

1 WRAP, BODY
2 TANK ASSY
3 PANEL, TOP BACK
4 PLUG, BUTTON 7/8” 2P-70714
5 SUPPORT, TANK
6 LIGHT, PILOT GREEN 2J-72671
7 LABEL, HW DISPENSER
8 LIGHT, PILOT AMBER 61178 61178 61178 61178

9

10 SPACER, NYLON
11 PANEL, REAR LOWER

12

13 DOOR, ACCESS 2Q-75089
14 SWITCH, ROCKER 250V 2E-305295 2E-302541
15 STRAIN RELIEF 2K-45788
16 CORDSET 2E-35259
17 FAUCET & SHANK ASSY 2U-74686
18 ELBOW, OUTLET 2K-70103
19 TUBE, 3/8 x 3/4” LONG 2A-75609
20 TUBE, SILICONE .312 DI x 25” LONG A6-73540
21 TUBE, BRAIDED .312 ID x 21” LONG A6-76237
22 CLAMP, HOSE SHUT OFF 2C-76564
23 GASKET, HEATING ELEMENT 2I-70152
24 GASKET, TANK

25

26 LID ASSY
27 THERMOSTAT, TEMPERATURE CONTROL WS-8512-51
28 TUBE, TANK FILL A6-76237
29 PROBE, LIQUID LEVEL C7-75746
30 FOOT, 1/2” HIGH BLACK RUBBER 2A-305148 2A-40564
31 THERMOSTAT, HI-LIMIT SAFETY 2T-47499 2T-70716
32 GROMMET, 3/8 ID 2I-72390
33 SLEEVE, WATER LEVEL PROBE 2A-73532
34 SPACER, TANK SATELLITE
35 ELBOW, OUTLET 2K-70130
36 SPACER, SIDE
37 RELAY, SOLID STATE DD-86769
38 PLATE, HEAT SINK
39 BRACKET, HEAT SINK
40 CABLE TIE

CONTROL, LOW WATER, 120V 2E-46604
CONTROL, LOW WATER, 240V 2E-306865

SOLENOID, SINGLE 120V 2E-73612
SOLENOID SINGLE 240V 2E-75760

HEATING ELEMENT, 120V 1800W 2N-76524UL
HEATING ELEMENT, 120V 1500W 2N-76721UL
HEATING ELEMENT 208V 4000W 2N-76721UL
HEATING ELEMENT 240V 4000W DD-86720UL

SEAL, THERMOBULB 2C-70174

15

WIRING DIAGRAM

2-GALLON MODELS 1222 and 1222CA

16

WIRING DIAGRAM (continued)

5-GALLON MODELS 1225 and 1226

17

10 SUNNEN DRIVE, P.O. BOX 430129, St. Louis, MO 63143

telephone: [phone] fax: [phone]

www.wellsbloomfield.com