712
OWNERS MANUAL
for
HOT WATER
DISPENSER
2 GALLON MODELS:
1222
1222CA
5 GALLON MODELS:
1225
1226
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 1222 Dispenser
PRINTED IN UNITED STATES OF AMERICA
p/n 76580 Rev. D ECN-12888 M712 050616 cps
WARRANTY STATEMENT
All electrical equipment manufactured by BLOOMFIELD
INDUSTRIES is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has bee n
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perfor m service.
The prices charged by Bloomfield Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of defects
without charge by a Bloomfield Industries Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional W arranty Exclusions).
Bloomfield Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Phone: (888) 492-2782 Fax: (888) 492-2783
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on non warranted equipment. Any use of non-genuine
Bloomfield parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
Service Parts Department
Bloomfield Industries
P.O. Box 280
Verdi, NV 89439
712 76580 Owners Manual Hot Water Dispenser
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLA IM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Bloomfield Industries cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
claim.
xi
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 6
CLEANING INSTRUCTIONS 7
TROUBLESHOOTING SUGGESTIONS 8
SERVICING INSTRUCTIONS 9
Deliming Instructions 12
EXPLODED VIEW & PARTS LIST 13
WIRING DIAGRAMS 16
SPECIFICATIONS
MODEL VOLTS
1ø 50/60Hz
1222
1222CAk
120 1800 15.0
120 1500 12.8
WATTS AMPS
Thank You for purchasing this
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum perf ormance.
POWER SUPPLY
1ø
CORD
NEMA 5-15P
1225k
1226k
208 4000 19.0
240 4000 16.5
k Meets Canadian standards
APPLICABILITY
This manual applies to the following Bloomfield Industries products:
1222 2-Gallon Hot Water Dispenser
1222CA 2-Gallon Hot Water Dispenser
1225 5-Gallon Hot Water Dispenser
1226 5-Gallon Hot Water Dispenser
712 76580 Owners Manual Hot Water Dispenser
1
NEMA 6-30P
FEAT U R E S AN D OP E RATING CON T ROLS
2
712 76580 Owners Manual Hot Water Dispenser
PRECAUTIONS AND GENERAL INFOR M ATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING Electric Shock Hazard
Hot Water Dispenser must be properly grounded to prevent possible shock hazard.
DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death
or serious Injury.
WARNING: Burn Hazard
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispense d liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to dispense heated water.
No other use is recommended or authorized by the
manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and unde r s to od by all op erators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions
are approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
This dispenser is and listed under file E9253.
712 76580 Owners Manual Hot Water Dispenser
This dispenser meets
operated and maintained in accordance with the enclosed
instructions.
Standard 4 only when installed,
CAUTION: Equipment
Electrical Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the dispenser will
occur if these instructions are not
followed.
CAUTION:
Burn Hazard
Dispensed liquid is VERY HOT
and can cause burns.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance may be HOT to the
touch and can cause burns.
AGENCY LISTING INFORMATION
E9253
STANDARD 4
E9253
3
INSTALLATION
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION:
Equipment Electrical
Damage
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
dispenser will occur if these
instructions are not followed.
CAUTION:
Unstable Equipment
Hazard
It is very important for safety
and for proper operation that the
dispenser is level and stable
when standing in its final
operating position. Provided
adjustable, non-skid legs must
be installed at each corner of
the unit. Failure to do so will
result in movement of the
dispenser which can cause
personal Injury and/or damage
to appliance.
NOTE: Water supply inlet line
must mee t cer tain minimum
criteria to insure successful
operation of the dispenser.
Bloomfield recommends 1/4"
copper tubing for installation of
less than 12 feet and 3/8" for
more than 12 feet from a 1/2"
water supply line.
REFER TO EXPLODED VIEWS PAGE 14 FOR COMPONENT
NAMES/NUMBERS.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
LEVELING THE UNIT
Two Gallon Dispenser is NOT provided with adjustable legs. Be
sure dispenser is placed on a solid level surface with all four feet
touching the surface.
Five Gallon Dispenser is provided with adjustable legs. Verify
that an adjustable leg is installed at each corner of the brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments. Level the unit from left to
right and front to back by turning the adjustable feet. Be sure all
four feet touch the counter to prevent tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
Dispenser should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to appliance.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the main
water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to flush the line prior to installing the saddle.
The dispenser must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water flow thru the
valve.
712 76580 Owners Manual Hot Water Dispenser
4
INSTALLATION (continued)
NSF requires that the unit be able to be moved for cleaning
underneath. A flex line or loops of copper tubing will satisfy this
requirement. See Figure 2 below.
In some areas, local codes require a backflow preventer (check
valve) to be installed on the inlet water line. If a backflow
preventer is used, you must install a water hammer arrester in
the incoming line, between the backflow preventer and the
brewer inlet, as far away from the brewer as space will allow.
This will relieve the excessive back pressures that can cause
faucet leaks and solenoid mal functions.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the dispenser to be installed.
IMPORTANT: Before connecting to electricity, make sure
dispenser is connected to the water supply.
Model 1222 is equipped with a cord and plug. It requires a
115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 5-15R).
Model 1222CA is equipped with a cord and plug. It requires a
115 - 125 volt 15 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 5-15R).
Fig. 2 Water Supply Installation
CAUTION: EQ UIPMENT DAMAGE
DO NOT connect Model 1225 to a circuit with voltage
higher than 208V. Equipment damage will result. Such
damage is NOT covered by warranty.
Model 1225 is equipped with a cord and plug. It requires a
208 volt 30 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 6-30R).
712 76580 Owners Manual Hot Water Dispenser
Model 1226 is equipped with a cord and plug. It requires a
240 volt 30 amp circuit (50/60 Hz, 2 wire plus ground, with
NEMA 6-30R).
NOTE: This equipment must be
installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.
WARNING ELECTRIC
SHOCK HAZARD:
Dispenser must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line will
provide such a ground.
Electrical shock will cause death
or serious injury.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
appliance or result in decreased
performance. Such damage is
not covered by warranty.
IMPORTANT: Do not connect
dispenser to electrical power
until you are ready to fill the
tank.
IMPORTANT: The ground
prong of the plug is part of a
system designed to protect you
from electrical shock in the
event of internal damage.
Never cut off the ground prong
nor twist a blade to fit an existing receptacle. Contact a licensed electrician to install the
proper circuit and receptacle.
5
OPERATION
WATER HEATER
Water temperature is sensed by thermobulb
inserted into the water tank. Temperature is
controlled by a mechanical thermostat.
The setpoint temperature is adjustable by
turning the thermostat shaft.
Excessive temperature will trip the hi-limit
safety switch, disabling the heating element.
The hi-limit will automatically reset when the
dispenser cools.
WATER LEVEL
Water level is controlled by an electronic
controller. The water level probe senses
chassis ground through the water. When the
water level is below the probe no ground is
sensed. The controller opens the fill solenoid
until the water level makes contact with the
probe.
Fig. 3 Dispenser Operation Diagram
IMPORTANT:
Be sure tank is filled with
water before pressing
tank heater switch to ON.
A. START-UP
For initial start-up, or if the dispenser has not been used for an
extended period of time:
♦ Be sure the water supply is properly connected and the water
supply valve is turned ON.
♦ Be sure the WATER TANK IS FILLED.
IMPORTANT: Fill the water tank before energizing tank heater
1. Be sure TANK HEATER SWITCH is "OFF", then plug unit into an
appropriate receptacle. "POWER" light will glow any time unit is
connected to electric power.
2. The fill solenoid will open and water tank will begin filling.
3. W hen the fill solenoid shuts off, open the faucet. Run water until
the fill solenoid is energized again, then close the faucet. This will
purge all air from the system. When fill solenoid shuts off, tank is
filled.
4. Press tan k heater switch to "ON". Tank heaters will energize.
When the "HOT WATER READY" light glows, water is ready to
use.
B. USE
1. Always use a container suitable for hot water.
2. Hold container under faucet. Pull faucet handle to dispense hot
water. Release handle to stop dispensing.
712 76580 Owners Manual Hot Water Dispenser
6
CLEANING INSTRUCTIONS
PROCEDURE: Clean Hot Water Dispenser
PRECAUTIONS: Disconnect dispenser from electric power.
Allow dispenser to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Disconnect dispenser from electric power.
Allow to cool before cleaning.
2. Wipe exterior of dispenser with a soft clean cloth or sponge
moistened with mild detergent and clean water. Rinse by
wiping with a soft clean cloth or sponge moistened clean
water.
3. Wipe faucet nozzle to remove any mineral deposits. A bristle
brush may be used to remove stubborn mineral build-up.
Procedure is complete
CAUTION:
Burn Hazard
Dispensed water is extremely
hot. Hot water will cause
serious skin burns.
CAUTION:
Electric Shock
Do not submerge or immerse
dispenser in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the dispenser's stainless steel
surfaces.
Hazard
712 76580 Owners Manual Hot Water Dispenser
7
TROUBLESHOOTING SUGGESTIONS
SYMPTOM
Water won’t heat
No flow from hot water faucet
Water faucet drips
POSSIBLE CAUSE
Dispenser unplugged or circuit
breaker tripped
Tank heater switch "OFF"
Temperature setpoint too low
Hi-Limit safety switch tripped
Damaged internal component
or wiring
Water supply OFF
Solenoid inlet strainer plugged
Water filter (if used) plugged
Faucet plugged
Debris in faucet seat
Faucet damaged
SUGGESTED REMEDY
Check power supply cord
Check / reset circuit breaker
Press switch to "ON"
Adjust thermostat for desired
temperature
Allow to cool hi-limit will self-
reset
Examine wiring & connectors,
controller, power board and
heating element
Repair/replace as needed
Turn water supply ON
Clean strainer
Replace filter element
Disassemble faucet, clean
Disassemble faucet, clean
Examine faucet, repair or
replace as needed
8
712 76580 Owners Manual Hot Water Dispenser
SERVICING INSTRUCTIONS
ACCESS PANELS
REAR PANEL:
Remove rear panel to access hot water tank, thermostat,
heating elements, tubing, water level control and plumbing
connections.
Rear panel is held by four screws at the back. The flanged top
portion fits over the body of the dispenser.
SOLENOID DOOR:
Solenoid door may be removed to aid in solenoid replacement.
This access panel is not normally removed.
Solenoid door is held by two screws and a retaining lip.
BUTTON PLUG:
Remove button plug to adjust thermostat temperature setting.
CAUTION
Electric Shock
Hazard
Opening access panels on
this dispenser may expose
uninsulated electrical
components.
Disconnect dispenser from
electrical power before
removing any panel.
Fig. 3 Access Panels
712 76580 Owners Manual Hot Water Dispenser
9
SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADJUSTMENT
Check temperature at discharge of faucet.
Remove thermostat access button plug to access thermostat.
Turn thermostat shaft clockwise to increase temperature.
REMOVE TANK LID ASSEMBLY
Unplug dispenser or turn circuit breaker OFF. Turn OFF water
supply. Remove rear panel.
Disconnect fill tube and vent tube from tank lid. Disconnect
wiring from hi-limit, thermostat and heating element as
necessary. Remove eight lid screws Remove lid assembly by
lifting it straight up.
Reassemble in reverse order.
REPLACE THERMOSTAT
Unplug dispenser. Remove back panel.
Loosen and free jam nut from pass-thru fitting securing
thermobulb. Lift out probe, jamb nut and gasket. Disconnect
wiring from thermostat. Loosen screws holding thermostat to
bracket. Remove thermostat.
Reassemble in reverse order.
IMPORTANT:
The thermostat will maintain
temperature within ±3ºF.
For high altitude locations,
thermostat should be adjusted
to a maximum temperature
equal to the local boiling
temperature minus 5º. This will
prevent boiling water in the
dispenser,
NOTE:
Thermostat is adjustable to a
maximum of 199ºF.
IMPORTANT:
Water pressure must be
between 20 p.s.i and 90 p.s.i.
flowing pressure. If water
pressure exceeds this value, or
if water pressure varies greatly,
a pressure regulator must be
installed in the water supply
line.
IMPORTANT:
Before setting lid assembly into
tank, make sure tank lid gasket
is properly seated on flange of
lid.
712 76580 Owners Manual Hot Water Dispenser
10
SERVICING INSTRUCTIONS (continued)
REPLACE HEATING ELEMENT
Remove tank lid assembly as detailed on page 10.
Remove two hex nuts holding element to cover. Pull element
from mounting holes.
Reassemble in reverse order.
REPLACE SOLENOID
Unplug power cord. Turn OFF and disconnect water supply from
dispenser inlet fitting.
Remove rear panel. Remove two screws holding access door in
place. Remove access door and solenoid. Unscrew inlet fitting
cap to release solenoid from door. Remove wiring from solenoid.
Transfer fill tube from old solenoid to new solenoid.
Reassemble in reverse order.
REPAIR HOT WATER FAUCET
Unplug power cord. Turn OFF water. Un screw bonnet from
faucet, then pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
If required, work the seat cup out of the bonnet and off of the end
of the stem. Install a new seat cup, making sure the knob on the
stem is fully inserted into the pocket of the seat cup, and the skirt
of the seat cup is fully inserted into the bonnet
Reassemble in reverse order.
IMPORTANT:
When replacing heating
element, also replace seal
gaskets.
NOTE: Any abrasion or
roughness on the flat end of the
seat cup will require replacing
the seat cup:
712 76580 Owners Manual Hot Water Dispenser
11
SERVICING INSTRUCTIONS (continued)
CAUTION -
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate pr ote ctive
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
This operation should only be
performed by qualified and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with t he
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 thru 5
as required to remove all scale
and lime build-up.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect dispenser from electric power.
Allow dispenser to cool.
FREQUENCY: As required (dispenser slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Unplug power cord. Turn off the water shut-off valve and
disconnect the water supply line from the inlet fitting.
2. Remove the tank lid assembly as detailed on page 10.
3. Using the drain tube, drain all water from water tank. When
finished, be sure drain tube clamp is secured.
4. Mix 2 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the manufacturer.
5. At end of soaking period, remove lid assembly from tank.
Thoroughly rinse internal components of lid assembly with
clear water. Using a stiff bristle brush, scrub the heating
element to remove lime and calcium build-up. Rinse with
clean water. Store lid assembly in a safe location.
6. Drain the water tank. Using a stiff bristle brush, scrub the
interior of th e water tank to remove lime and calcium build up. Rinse with clean water.
7. Reassemble the tank lid to the water tank. Make sure the
gasket is properly in place. Reinstall wiring to heating
element and thermostat. Reinstall fill and vent tubes.
8. Reconnect water supply . Plug in power cord.
9. Allow dispenser to fill, then drain. Repeat three times.
10. Press tank heater switch "ON". When ready light glows,
dispenser is ready to use.
712 76580 Owners Manual Hot Water Dispenser
12
EXPLODED VIEWS AND PARTS LISTS
SERVICE KITS
FAUCET REPAIR KITS
84686 Faucet & Shank Complete
8700-25 L Seat Cup (only)
SOLENOID REPAIR KITS
83612 Solenoid Complete, Single 120V (1222, 1222CA)
83760 Solenoid Complete, Single 240V (1225, 1226)
85218 Inlet Fitting Kit (includes cap, fitting, washer & screen)
85219 Inlet Strainer (only)
712 76580 Owners Manual Hot Water Dispenser
13
EXPLODED VIEW & PARTS LIST
NOTE: Model 1225/1226 shown. Model 1222/1222CA is similar.
14
712 76580 Owners Manual Hot Water Dispenser
EXPLODED VIEW & PARTS LIST (continued)
ITEM DESCRIPTION 1222 P/N 1222CA P/N 1225 P/N 1226 P/N
1 WRAP, BODY
2 TANK ASSY
3 PANEL, TOP BACK
4 PLUG, BUTTON 7/8" 8705-36 8705-36 8705-36 8705-36
5 SUPPORT, TANK
6 LIGHT, PILOT GREEN 8718-31 8718-31 8718-31 8718-31
7 LABEL, HW DISPENSER
8 LIGHT, PILOT AMBER 61178 61178 61178 61178
CONTROL, LOW WATER, 120V 66604 66604
9
CONTROL, LOW WATER, 240V 503141 503141
10 SPACER, NYLON
11 PANEL, REAR LOWER
SOLENOID, SINGLE 120V 83612 83612
12
SOLENOID SINGLE 240V 85760 85760
13 DOOR, ACCESS 85089 85089 85089 85089
14 SWITCH, ROCKER 250V 505295 505295 502541 502541
15 STRAIN RELIEF 50789 50789
16 CORDSET 20141 20141
17 FAUCET & SHANK ASSY 84686 84686 84686 84686
18 ELBOW, OUTLET 8043-11 8043-11 8043-11 8043-11
19 TUBE, 3/8 x 3/4" LONG 85609 85609 85609 85609
20 TUBE, SILICONE .312 DI x 25" LONG 83540 83540 83540 83540
21 TUBE, BRAIDED .312 ID x 21" LONG 86237 86237 86237 86237
22 CLAMP, HOSE SHUT OFF 86564 86564 86564 86564
23 GASKET, HEATING ELEMENT 8043-30 8043-30 8043-30 8043-30
24 GASKET, TANK
HEATING ELEMENT, 120V 1800W 86524
HEATING ELEMENT, 120V 1500W 86571
25
HEATING ELEMENT 208V 4000W 86721
HEATING ELEMENT 240V 4000W 86720
26 LID ASSY
27 THERMOSTAT, TEMPERATURE CONTROL 86280 86280 86280 86280
28 TUBE, TANK FILL 86237 86237 86237 86237
29 PROBE, LIQUID LEVEL 85746 85746 85746 85746
30 FOOT, 1/2" HIGH BLACK RUBBER 505148 505148 21657 21657
31 THERMOSTAT, HI-LIMIT SAFETY 8043-83 8043-83 8552-50 8552-50
32 GROMMET, 3/8 ID 82390 82390 82390 82390
33 SLEEVE, WATER LEVEL PROBE 83532 83532 83532 83532
34 SPACER, TANK SATELLITE
35 ELBOW, OUTLET 8043-13 8043-13 8043-13 8043-13
36 SPACER, SIDE
712 76580 Owners Manual Hot Water Dispenser
37 RELAY, SOLID STATE 86769 86769
38 PLATE, HEAT SINK
39 BRACKET, HEAT SINK
40 CABLE TIE
41 TUBE, THERMOWELL 14.75” 87263 87263 87263 87263
15
WIRING DIAGRAM
2-GALLON MODELS 1222 and 1222CA
16
712 76580 Owners Manual Hot Water Dispenser
5-GALLON MODELS 1225 and 1226
WIRING DIAGRAM (continued)
712 76580 Owners Manual Hot Water Dispenser
17
Bloomfield Industries proudly supports CFESA
Commercial Food Equipment Service Association
Bloomfield Industries, Inc.
Division of Carrier Commercial Refrigeration
In US and Canada
Telephone: 775-689-5700
Fax:
Fax:
888-492-2783
800-356-5142 ()
for orders only
website: www.wellsbloomfield.com
PRINTED IN UNITED STATES OF AMERICA
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