10 Sunnen Drive
St. Louis, MO 63143
telephone: 888-356-5362
fax: 314-781-2714
www.wellsbloomfield.com
BLOOM FIELD I N DU ST R I ES
64 2
OWNERS MANUAL
for
E. B. C.™
Electronic
Brew
Control ™
AIRPOT AND
THERMAL SERVER
COFFEE BREWERS
Model 1082 Brewer
with optional
7752 Airpot
MODELS
1080
1082 1082XL
1086 1088
Includes:
Installation
Use & Care
Servicing Instructions
E.B.C.™ brewers are protected under
U. S. Patent # 5, 704,275
Other U. S. and Canadian patents pending.
p/n 2M-75872 Rev. H M642 100811
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models. Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomfield, LLC
10 Sunnen Dr. P.O. Box 430129
St. Louis, MO 63143 USA
Phone: 1-800-807-9054 Fax: 1-800-396-2677
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.
Any use of non-genuine Wells Bloomfield parts
completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 6
BREWING COFFEE 10
CLEANING INSTRUCTIONS 11
TROUBLESHOOTING SUGGESTIONS 12
SERVICING INSTRUCTIONS 14
Deliming Instructions 20
EXPLODED VIEWS & PARTS LISTS 22 - 25
WIRING DIAGRAMS 26 - 27
Thank You for purchasing this
Wells Bloomeld appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
AMPS POWER SUPPLY
MODEL STYLE VOLTS WATTS 1ø CORD
1080 THERMAL 120 1800 15
180CA k 120 1500 12
1082 AIRPOT 120 1800 15 NEMA 5-15P
1082CAk 120 1500 12
1082XL 120 1800 15
1082XLCAk 120 1500 12
1086 THERMAL 115/230 3500 15.2
3 WIRE Requires 3 wire + gnd
cord not supplied
1088 AIRPOT 115/230 3500 15.2
3 WIRE
k Meets Canadian standards
APPLICABILITY
This manual applies to the following Wells Bloomeld E. B. C.® products:
1080 1080CA
1082 1082ACA 1082CA
1082XL 1082XLCA
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
1086
1088
1
FEATURES AND OPERATING CONTROLS
IL1726
Fig. 1 Features & Operating Controls
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
2
PRECAUTIONS AND GENERAL INFORMATION
E9 253
E9 253
ST D 4
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. Do not open any access panels which require the use of tools.
Failure to heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
All installation procedures must be performed by qualied personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING: ELECTRIC SHOCK HAZARD
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: BURN HAZARD
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products
for human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions are
approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualied service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENCY LISTING INFORMATION
This brewer is and
listed under UL le E9253.
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the brewer will occur if
these instructions are not followed.
CAUTION:
BURN HAZARD
Exposed surfaces of the
appliance, brew chamber and
airpot or server may be HOT to
the touch, and can cause serious
burns.
This brewer meets Standard 4 only when installed,
operated and maintained in accordance with the enclosed
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
instructions.
3
INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its nal operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
Bloomeld recommends 1/4”
copper tubing for installation of
less than 25 feet and 3/8” for
more than 25 feet from a 1/2”
water supply line.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
Verify that the Spray Head Gasket and Spray Disk are properly
installed.
LEVELING THE UNIT
Verify that an adjustable leg is installed at each corner of the
brewer.
Set Brewer in its operating location. Level the brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to prevent
tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to Brewer.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the
main water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to ush the line prior to installing the saddle.
The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water ow thru the
valve.
A waterline lter is recommended in areas where water quality
may cause taste and/or odor problems.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
4
INSTALLATION INSTRUCTIONS (continued)
IL1615
NSF requires that the brewer be able to be moved for cleaning
underneath. A ex line or loops of copper tubing will satisfy this
requirement. See Figure 2 below.
Fig. 2 Water Supply Installation
In some areas, local codes require a backow preventer (check
valve) to be installed on the inlet water line. If a backow
preventer is used, you must install a water hammer arrester
in the incoming line, between the backow preventer and the
brewer inlet, as far away from the brewer as space will allow.
This will relieve the excessive back pressures that can cause
faucet leaks and solenoid malfunctions.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the Brewer to be installed.
IMPORTANT: Before connecting to electricity, make sure
automatic brewers are connected to the water supply.
Models 1080 and 1082 are equipped with a cord and plug.
They require a 115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire
plus ground, with NEMA 5-15R or 5-20R Receptacle).
IMPORTANT: The ground prong of the plug is part of a system
designed to protect you from electrical shock in the event of
internal damage. Never cut off the ground prong nor twist a
blade to t an existing receptacle. Contact a licensed electrician
to install the proper circuit and receptacle.
NOTE: This equipment must
be installed to comply with
applicable federal, state and
local plumbing codes and
ordinances.
WARNING:
SHOCK HAZARD
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT assume
a plumbing line will provide
such a ground. Electrical shock
will cause death or serious
injury.
IMPORTANT: Do not connect
brewer to electrical power until
the tank is lled with water.
Pour water into the pour-over
opening until water ows from
the brew head.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
brewer or result in decreased
performance. Such damage is
not covered by warranty.
Models 1086 & 1088 must be wired by an electrician, and
require a 115/230V 20A circuit (50/60 Hz, 2 hot legs / 1 neutral
leg, plus ground). Remove front panel to gain access to terminal
block. Green terminal must be connected to a suitable building
ground. Circuit must be capable of 3500 Watts.
See gure 3 at right.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
IMPORTANT: Wiring must be installed in approved solid or
exible conduit, and must be secured to the brewer with a strain
relief (to be provided by the installer).
5
Fig. 3 115/230 Volt Terminal Block
OPERATION
BREW SIGNAL TIMER:
-BREW LIGHT
END OF BREW BEEPER
(MINUTES)
SOLENOID TIMER
(WATER VOLUME)
(SECONDS)
IL1727
Fig. 4 Brewer Operation Diagram
A.IMPORTANT:
Tank must be full of
water before connecting
For initial start-up, or if the brewer has not been used for an
brewer to electrical power.
Heating elements will be
• Be sure spray disk and brew gasket are properly installed in the
damaged if allowed to
operate without being fully
• Be sure the water supply is properly connected and the water
submerged in water.
Damage caused by
operating the brewer
without water in the tank
• Be sure the WATER TANK IS FILLED
BEFORE plugging the brewer into a receptacle, or otherwise
is NOT COVERED BY
WARRANTY.
Once the tank is full of water, connect the brewer to electrical
The heating elements will begin heating the water in the tank.
START-UP
extended period of time:
brew head.
supply valve is turned ON.
connecting brewer to electrical power THE WATER TANK MUST
BE FILLED. Place an empty decanter under the brew head. Lift
the pour-over cover then pour warm tap water into the pour-over
opening until water ows from the brew head. When water stops
dripping from the brew head, empty the container.
power. For Models 1086 & 1088, press power switch to ON.
When the water has reached the proper temperature, the
“HEAT” LED will go out.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
6
OPERATION (continued)
WATER HEATER
Water temperature is sensed by an electronic water
temperature probe inserted into the water tank.
This temperature signal is fed to the controller.
The setpoint temperature is adjustable. The
controller sends a command signal to the power
board based upon a comparison between the
setpoint temperature and actual temperature.
See page 15.
The power board energizes the heating elements
based on the command signal from the controller.
Excessive temperature will trip the hi-limit safety
switch. The hi-limit will automatically reset when
the brewer cools.
WATER FLOW
POUR-OVER FEATURE
Pouring any amount of water into the pour-over
opening and into the basin pan forces an identical
amount of heated water out of the tank and through
the spray head.
AUTOMATIC OPERATION
Pressing the BREW key energizes the solenoid
valve, allowing water from an external water supply
to ow into the water tank. The incoming water
forces heated water out of the tank to perform the
brew.
The solenoid uses a ow control device so that
ow is consistent between 20 p.s.i. and 90 p.s.i.
The length of time the solenoid is open is controlled
by the time setting of the controller. See page 18.
After the solenoid closes, water will continue to ow
to the brew chamber until
the water level in the tank falls below the brew
pickup, breaking the siphon.
HOT WATER FAUCET
The faucet water coil is submerged in the hot water
tank and draws heat from the brew water. Water going to the water coil is not controlled by the
solenoid valve.
Hot water is provided at the faucet, at supply water
pressure, any time the faucet shut-off valve is
OPEN
.
Fig. 5 Heat Control Diagram
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
Fig. 6 Water Flow Diagram
7
OPERATION (continued)
IMPORTANT:
DO NOT energize this
brewer until the water
tank has been lled. Dry
ring will damage heating
elements. See page 6.
Fig. 7 Turning Brewer
ON or OFF
ELECTRONIC FEATURES
Energizing the Brewer
When electric power is applied to the unit, all the lights will ash four
times and four beeps will sound. The unit will be OFF.
Press the ON/OFF key. Four beeps will sound and all lights will ash
once. The POWER indicator will remain ON. If the water temperature
is more than 10ºF below the setpoint, the HEAT indicator will glow until
water temperature reaches setpoint.
Press the ON/OFF key again to turn the brewer OFF. Three beeps will
sound, the tank heater and all warmers will be switched off, and all
indicator lights will go out.
Brew Settings
See pages 15 & 16 for setting Brew Time and Temperature.
ABS™ (Automatic Brew Start)
Start a brew by pressing BREW. A single beep will sound. The system
will verify that the water in the tank is at the proper temperature. If it is,
brew will start immediately. Otherwise, the BREW indicator will ash
(Brew Waiting Mode) until the water reaches setpoint temperature,
then the indicator will glow and brew will commence. If the main
warmer is off, it will be energized automatically.
At the conclusion of the brew cycle, three beeps will sound.
NOTE: To override Brew Waiting Mode, press and hold the BREW key
for 3 seconds while the BREW indicator is ashing. Brew will begin
regardless of water temperature. To avoid under-temperature brews,
this feature should only be used when setting brew volumes.
Fig. 8 Initiate a Brew
Fig 9 Brew Cancel
NOTE: Brew Waiting Mode (BREW indicator ashing) prevents
multiple, unattended brews. While the BREW indicator is on or
ashing, any additional strokes of the BREW key will be ignored (there
will be a beep each time the key is pressed, however). Another brew
cannot be initiated until the previous brew is complete.
The Brew Waiting Time, also called Dripout Time, (interval between
when the brew is initiated and the audible signal sounds at the end
of the brew) may be adjusted between 2 and 8 minutes at the Brew
Signal Timer dial on the controller. See page 16.
Brew Cancel
To cancel a brew in progress or a brew in waiting, press the CANCEL
key. Two beeps will sound and the BREW indicator will go out.
NOTE: If a brew in progress is cancelled, coffee will continue to ow
until all water delivered has dripped through the brew chamber.
8
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
OPERATION (continued)
Quality Timer
Coffee looses its freshness as it sits on a warmer. The Quality Timer
ashes the warmer lights 30 minutes after the last brew to remind you
that the coffee is nearing the end of its useful life.
After Hours™ Operation
During normal operation, the controller will maintain the precise
brewing temperature. However, if the BREW key is not pressed for
3 hours, the brewer goes into After Hours™ mode; any warmer left on
will be turned off; and, the temperature will only be maintained to within
20ºF. This feature prolongs component life and saves energy.
As soon as the BREW key is pressed the brewer returns to normal operation, heating the water to the precise temperature before
beginning the brew. The brewer will return to After Hours™ mode only
if three hours pass without a brew being initiated.
Disable/Enable After Hours™ Feature
To disable After Hours™, press the ON/OFF key to turn the brewer OFF.
Press and hold the CANCEL key until two beeps sound, and the HEAT
indicator ashes twice. This feature is now disabled.
To re-enable After Hours™, press the ON/OFF key to turn the brewer
OFF. Press and hold the CANCEL key until three beeps sound, and the
POWER indicator ashes twice. This feature is now enabled, however,
it will not be activated unless no brew is initiated for three hours.
Quality Timer is normally
set for 30 minutes. It can
be set for 20 minutes by
moving a jumper on the
controller. See page 19.
After Hours™ is an energy
saving feature. The
brewer will enter After
Hours™ mode if it is not
used for three hours.
Press the BREW key
to immediately return
the brewer to normal
operation.
Over-Temperature and Temperature Fault Protection
Should the water temperature exceed 214ºF (101ºC), or if the controller does not detect a 2ºF (1ºC) rise in temperature within four minutes
of calling for heat, the brewer will go into Over Temperature Mode; the
heating element is turned off, all warmers are disabled and all lights will
ash.
Possible causes of Over Temperature condition:
Setpoint is in the boiling range.
•
Heating element or temperature probe has malfunctioned.
•
Excessive scale buildup is preventing the element from heating the
•
water.
Heating element relay fails in the “on” state.
•
No water in the tank.
•
Hi-limit safety tripped (must be manually reset)
•
To reset the brewer:
Determine the cause of the failure and take appropriate remedial
•
action to rectify the problem.
Press and hold the CANCEL key for three seconds. Four beeps will
•
sound and the brewer will resume normal operation.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
IMPORTANT:
If the original cause of
the problem has not been
addressed, the brewer will
once again go into Over
Temperature mode four
minutes after being reset.
9
BREWING COFFEE
PAPER
FILTER
BREW
CHAMBER
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber and
airpot or server may be
HOT to the touch, and can
cause serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or
overowing hot liquids,
ALWAYS place an empty
airpot or server under
the brew chamber before
starting the brew cycle.
Failure to comply can
cause serious burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: The brewer will not
initiate a second automatic
brew cycle until the current
cycle plus the drip-out time
is completed. The “BREW”
light will ash indicating a
brew in progress.
NOTE: Water for the hot
water faucet is heated in
a coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
PREPARATION
A.
Place one (1) genuine Bloomeld
paper lter in the brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew head.
Fig. 10 Brew Chamber
B. POUR-OVER OPERATION
NOTE: Any E..B.C™ brewer can be used in the pour-over mode.
BE sure “HEAT” light is not lit.
Place the appropriate EMPTY airpot or thermal server in place
under the brew chamber.
Fill an airpot or server, identical to the one being used, with tap
water. Lift the pour-over cover and pour the entire contents of the
container into the pour-over opening, which will ll the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to ll the container under the brew chamber. When the
ow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew
chamber in a sink. When the ”HEAT” light goes out, the brewer is
ready for another brew cycle.
C. AUTOMATIC OPERATION
BE sure “HEAT” light is not lit.
Place the appropriate EMPTY airpot or thermal server in place
under the brew chamber.
Press the “BREW” switch. The “BREW” light will glow and a beep
will sound. The solenoid will open for an amount of time
determined by the timer setting, admitting a measured quantity
of water into the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
will begin to ll the container under the brew chamber. At the end
of the brew cycle, plus an amount of time set to allow all water to
drip out of the brew chamber, two beeps will sound. When the
ow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light glows, the brewer is ready for
another brew cycle.
10
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush.
1. Disconnect brewer from electric power.
Allow brewer to cool before cleaning.
2. Remove and empty decanters.
3. Remove and empty brew chamber.
4. Remove the spray disk from the brew head (See gure 8):
Press up on the spray disk ears, then turn the disk to the left
to unlatch. Remove the gasket from inside the brew head.
5. Wipe inside of brew head and area around the brew head with
a soft clean cloth or sponge moistened with clean water.
6. Wash the spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse the spray disk with clean water and allow
to air dry.
7. Wash the brew chamber in a sink using warm water and a
mild detergent. A bristle brush may be used to clean the
inside. Rinse with clean water and allow to air dry. For
stainless steel brew chambers, be sure the wire rack is
properly reinstalled.
8. Wipe the exterior of the brewer with a soft clean cloth or
sponge moistened with clean water.
10. Reinstall the gasket INSIDE the brew head, and then reinstall
the spray disk.
11. Reinstall the brew chamber.
12. DO NOT submerge airpots or thermal servers in water.
Clean airpots and thermal servers by lling with warm soapy
water. Scrub the inside with a bottle brush. Empty and rinse
with clean water. Wipe the exterior with a soft clean cloth or
sponge moistened with clean water. Invert and allow to air
dry.
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
CAUTION:
SHOCK HAZARD
Do not submerge or immerse
brewer in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer.
Fig. 11 Cleaning
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
11
TROUBLESHOOTING SUGGESTIONS
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Brewer unplugged or circuit breaker
tripped
Temperature adjusted too low or set to
off
Water won’t heat
Hi-Limit thermostat tripped
Damaged internal component or wiring
Coffee level too high or low Timer out of adjustment Adjust controller. See page 16
Check power supply cord, Check
/ reset circuit breaker
Turn on and set for desired
temperature. See page 15
Allow to cool (1012, 1040 or
1072), or allow to cool and reset
hi-limit (1086, 1088)
Examine wiring & connectors,
controller, power board and
heating element, Repair/replace
as needed
Too many lter papers or wrong lter
Brew chamber overows
paper
Brew chamber dispense hole plugged Thoroughly clean brew chamber
Sprays water from brew head Spray gasket improperly installed
Spray disk plugged Clean spray disk
No brew while faucet ows OK
Damaged internal component or wiring
Water supply OFF Turn water supply ON
No brew plus no ow from hot water
Solenoid screen plugged Clean solenoid screen
faucet
Water line strainer (if used) plugged Clean strainer
Water lter (if used) plugged Replace lter element
No ow from hot water faucet
Faucet valve turned OFF Turn faucet valve ON
Faucet plugged Disassemble faucet, clean
Keep brewer, airpots and servers clean. Install a taste and odor lter in water
Poor coffee quality
supply, and replace cartridges regularly. Use a quality coffee with a consistent
roast. Use proper grind and amount of coffee per brew.
Use one (1) genuine Bloomeld
lter per brew
Check/reinstall gasket on INSIDE
of brew head
Check keypad, controller, power
board & solenoid, Repair, replace
as needed
12
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
ERROR DETECTION
This brewer is designed to perform a continuous internal
diagnosis, and to signal faults by ashing all the lights. In fault
mode, warmers, heating element and water ll solenoid are turned
“off”, and most keypad functions are disabled.
Error detection (all lights ashing) will occur under two conditions:
Anytime a temperature in excess of 214ºF is detected.
•
Temperature does not change by at least 2ºF within 4 minutes
•
of tank heater being energized (HEAT light on).
To reset the brewer after the fault has been corrected, press and
hold the CANCEL key for 3 seconds, or disconnect the brewer from
electrical power for three seconds.
WHAT TO CHECK DESCRIPTION CORRECTIVE ACTION
Has the water tank
been properly lled?
Has hi-limit safety
thermostat tripped
off?
On initial startup, an attempt to heat a
dry tank will be detected as too high a
temperature or insufcient temp rise, or
will trip the high limit.
Brewer may have been started without
water in the tank, or the temp control
thermostat may require adjustment.
Live electrical circuits may
be exposed while performing
these procedures.
These procedures are to
be performed by qualied
technical personnel only.
Tank must be properly lled as
detailed on page 6.
Check hi-limit (see below)
Access hi-limit by removing front
panel. Hi-limit is on the left side of
the tank. Use an insulated tool to
push the red button in until it “clicks”
and stays. Reset per above.
WARNING:
SHOCK HAZARD
Check control board
and temp probe.
Check power board
and heating element..
Is the brew
temperature properly
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
adjusted?
Brewer will go into error mode
immediately if either the control board
or temp probe is defective.
Temp probe electrical resistance is
approximately 30K
2KW at boiling. Replace temp probe if
less than 1KW.
Brewer will go into error mode 4
minutes after energizing the heating
element if insufcient heat rise is
detected. The heating element is
energized by an electronic power
board, and protected by the hi-limit
safety.
Heating element should receive full line
voltage (i.e. 120V, 208V or 240V).
Be sure the hi-limit safety is reset.
The brewer may occasionally go into
error mode if the brew temperature is
set too high.
Wat room temp, and
Reset by holding the CANCEL key for
3 seconds. If lights continue to ash:
Disconnect temp probe from control
board.
a. If lights continue to ash, unplug
brewer and replace control board.
b. If lights stop ashing, unplug
brewer and replace temp probe.
Reset by holding the CANCEL
key for 3 seconds. If lights resume
ashing after 4 minutes:
Check the voltage across the heating
element terminals:
a. If no voltage is present, unplug
brewer and replace power board.
b. If proper voltage is present,
unplug brewer and replace tank
heating element.
See page 15 for temperature
adjustment procedure.
13
SERVICING INSTRUCTIONS
WARNING:
SHOCK HAZARD
Opening access panels or
removing warmer plates on this
brew may expose uninsulated
electrical components.
Disconnect brewer from
electrical power before
removing any panel.
ACCESS PANELS
TOP PANEL:
Remove top panel to access hot water tank, thermo probe,
heating elements, brew circuit tubing, faucet valve and piping.
Top panel is held by two screws at the rear and a retaining lip at
the front.
FRONT PANEL:
Remove front panel to access controller, terminal block and
solenoid.
Front panel is held by two screws at the bottom and a retaining
lip at the top.
SOLENOID DOOR:
Remove solenoid door to access solenoid plumbing connections.
Solenoid door is held by two screws and a retaining lip.
Fig. 12 Access Panels
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
14
SERVICING INSTRUCTIONS (continued)
ELEVATION (feet above seal level)
0
500
1,000
1
,
5
0
0
2
,
0
00
2
,500
3,000
3,
5
00
4,00
0
4,500
5,00
0
5,500
6,00
0
6,500
TEMP. (ºF)
195
200
205
210
190
IDEAL
BREWING
TEMPERATURE
RANGE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER
TEMPERATURE ADJUSTMENT
Unplug power cord or turn circuit breaker OFF. Remove top
panel. Remove button plug from front panel.
Fig. 13 Checking and Adjusting Brew Temperature
Pull vent tube out of tank lid and insert a thermometer of known
accuracy in vent hole. Reconnect brewer to electrical power.
Place empty container under brew chamber. Energize brewer
and pour one decanter (64 oz.) of cold water into pour-over
opening. When HEAT light goes out, read the temperature
displayed on thermometer.
Adjust WATER TEMP dial on controller; clockwise increases
temperature. Refer to Table 1 below for proper brewing
temperature based on altitude.
WARNING:
SHOCK HAZARD
These procedures involve
exposed electrical circuits.
These procedures are to
be performed by qualied
technical personnel only.
NOTE: Optimum brewing
temperature is 195ºF to 205ºF
(90ºC to 96ºC).
Maximum temperature setting
should be no more than 205ºF
(96ºC).
Table 1 Boiling Temperature by Altitude
Upon completion, remove thermometer and reinstall vent tube.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
IMPORTANT:
An electronic temperature
controller will maintain
temperature within ±2ºF.
To prevent boiling water in
the brewer, controller should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 2ºF,
or 205ºF, whichever is less.
15
SERVICING INSTRUCTIONS (continued)
IMPORTANT: Water pressure
must be between 20 p.s.i and
90 p.s.i. owing pressure. If
water pressure exceeds this
value, or if water pressure
varies greatly, a pressure
regulator must be installed in
the water supply line.
IMPORTANT: Before setting
assembly into tank, make sure
tank lid gasket is properly
seated on ange of lid.
DO NOT OVER-TIGHTEN.
Fig. 14 Adjust BrewTime
and Dripout Time
BREW TIME ADJUSTMENT
The amount of water dispensed automatically during a brew cycle
is controlled by the SOLENOID TIME dial of the controller.
Place empty decanter under brew chamber. Press BREW
button. Brewer should dispense one full decanter of water.
To adjust amount:
Remove brew chamber and button plug. On the controller, adjust
SOLENOID TIME dial (BREW TIME); clockwise increases time.
Run several cycles to check amount of water delivered.
DRIPOUT TIME ADJUSTMENT
Water delivered to the brew chamber will take a while to drip
through as coffee. The time between the end of a brew and
when a new brew can be initiated is controlled by the BREW
SIGNAL TIMER. Adjust the BREW SIGNAL TIMER dial on the
controller to account for the dripout time. Replace button plug.
REMOVE TANK LID ASSEMBLY
Unplug brewer or turn circuit breaker OFF. Turn OFF water
supply. Remove top panel. Pull vent tube and inlet elbow out of
basin pan.
On automatic models, pull water inlet tube out of basin pan.
Remove basin pan.
On models with faucet, disconnect inlet pipe at faucet shut-off
valve and outlet pipe at faucet.
Disconnect all wiring from hi-limit and heating element.
Disconnect temperature probe from controller.
Loosen center screw on tank hold-down bracket. Remove
hold-down bracket by sliding short slotted end off of locking stud
and lifting it off. Remove cover assembly by lifting it straight up.
Reassemble in reverse order.
IMPORTANT: When replacing
temperature probe, be sure a
new seal washer is in place
around the probe. Tighten jamb
lock nut only enough to ensure
no water leakage. Excessive
tightening is not necessary.
IMPORTANT: When replacing
heating element, also replace
seal gaskets.
REPLACE TEMPERATURE PROBE
Unplug brewer or turn circuit breaker OFF. Remove top panel.
Loosen and free jam nut from pass-thru tting securing
temperature probe. Disconnect temperature probe wiring
connector from controller.
Lift out probe, jamb nut and gasket.
Reassemble in reverse order.
REPLACE HEATING ELEMENT
Remove tank lid assembly per above.
Remove two hex nuts holding element to cover. Pull element
from mounting holes.
Reassemble in reverse order.
16
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
SERVICING INSTRUCTIONS (continued)
REPLACE SOLENOID
Unplug power cord. Turn OFF and disconnect water supply from
brewer inlet tting.
Remove front panel. Remove two screws holding access door in
place. Remove access door and solenoid. Unscrew inlet tting
cap to release solenoid from door.
Remove wiring from solenoid.
Large end of wrench 86660 can be used to hold solenoid inlet
tting while disconnecting supply line.
REPLACE FAUCET SUPPLY HOSE
Unplug power cord. Turn OFF and disconnect water supply from
brewer inlet tting. Disconnect hose tting from solenoid (See
illustration at right).
Disconnect hose are tting from tank coil tting.
REPLACE HOT WATER FAUCET COIL
(Symptom: Brewer drips continuously from brew head, except
when faucet valve is turned OFF.)
IMPORTANT: When replacing water faucet coil, also replace
seal gaskets.
Remove tank lid assembly per above.
Remove two hex nuts hot water coil to cover. Pull coil from
mounting holes.
Fig. 15 Fill Solenoid
REPAIR HOT WATER FAUCET
Remove top panel and turn faucet valve OFF.
Unscrew aerator cap from faucet and remove handle retaining
clip. Do not let faucet body turn.
Pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
NOTE: Any abrasion or roughness on the at end of the seat
cup will require replacing the seat cup:
Work the seat cup out of the bonnet and off of the end of the
stem.
Install a new seat cup, making sure the knob on the stem is fully
inserted into the pocket of the seat cup, and the skirt of the seat
cup is fully inserted into the bonnet.
Examine the aerator. Clean any debris from the screen or ow
straightener, using a stiff bristle brush if necessary.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
Fig. 16 86660 Solenoid
Wrench
17
SERVICING INSTRUCTIONS (continued)
IMPORTANT: When replacing
water faucet coil, also replace
seal gaskets.
NOTE: Any abrasion or
roughness on the at end of the
seat cup will require replacing
the seat cup:
Work the seat cup out of the
bonnet and off of the end of the
stem.
Install a new seat cup, making
sure the knob on the stem is
fully inserted into the pocket of
the seat cup, and the skirt of the
seat cup is fully inserted into the
bonnet.
REPLACE HOT WATER FAUCET COIL
(Symptom: Brewer drips continuously from brew head, except
when faucet valve is turned OFF.)
Remove tank lid assembly per above.
Remove two hex nuts hot water coil to cover. Pull coil from
mounting holes.
Reassemble in reverse order.
REPAIR HOT WATER FAUCET
Remove top panel and turn faucet valve OFF.
Unscrew aerator cap from faucet and remove handle retaining
clip. Do not let faucet body turn.
Pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
Examine the aerator. Clean any debris from the screen or ow
straightener, using a stiff bristle brush if necessary.
Reassemble in reverse order.
RESET HI-LIMIT (Models 1086 & 1088)
Allow brewer to cool. Remove front panel.
Press red button on hi-limit until it clicks and stays in.
Reassemble in reverse order. Test for function and proper
operation.
Fig. 17 Controller Hook-Up
REPLACE CONTROLLER
Unplug power cord or turn circuit breaker OFF.
Remove front panel. Remove timer faceplate. Use needle
nose pliers to disengage three barbed ttings holding controller
to bracket. Disconnect keypad ribbon cable (note position “1”),
temperature probe and power board cable.
Set jumpers as described on page 19.
Reassemble in reverse order.
Adjust controller as described on pages 15 & 16.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
18
SERVICING INSTRUCTIONS (continued)
SET CONTROLLER JUMPERS
Placing the jumper across Q1 sets Quality Time at 20 Minutes.
Placing the jumper across Q2 sets Quality Time at 30 Minutes.
Removing jumpers from both Q1 or Q2 disables Quality Timer.
Placing the jumper across V1 sets Valve Time Range to 60 - 180
seconds.
Removing jumper from V1 sets Valve Time Range to 10 - 80
seconds.
REPLACE KEYPAD
Unplug power cord or turn circuit breaker OFF. Shut off water
supply valve. Remove top and front panels.
Remove faucet from basin body.
Disconnect ribbon cable from controller. Pry faceplate/keypad
from basin body. Remove all adhesive residue.
Remove protective backing from adhesive on new keypad.
Note: There is a clear protective wrap on the ribbon cable to
provide abrasion resistance where the cable passes through the
cabinet. Do NOT remove this protective sleeve.
Slide ribbon cable into slot on basin body from the outside, then
carefully apply keypad to face of basin body.
Ribbon cable connects to P2 on controller. Note locator marking
“1” on connector and cable.
Reassemble in reverse order. Test new keypad for function and
proper operation.
Fig. 18 Controller Jumpers
Fig. 19Keypad Ribbon Cable
Hook-Up
REPLACE POWER BOARD
Unplug power cord or turn circuit breaker OFF. Shut off water
supply valve. Remove front panel. Remove water tank lid (see
page 16), then pull tank from cabinet.
Note position of wires at power board, then remove wires.
Suggestion: Marking these wires is highly recommended to ease
reinstallation.
Remove screws holding power board to cabinet. Remove power
board from cabinet.
Reassemble in reverse order. Test for function and proper
operation.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
19
Fig. 20 Power Board Hook-Up
SERVICING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
This operation should only be
performed by qualied and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 thru 5
as required to remove all scale
and lime build-up.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomeld
recommends replacing the
hoses.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply. Turn off the
water shut-off valve and disconnect the water supply line
from the brewer inlet tting.
2. Remove the tank lid assembly as described on page 16.
3. Remove the water tank from the brewer body by lifting
straight up. Empty all water from the tank. Set the tank back
into the brewer.
4. Mix 2 quarts of deliming solution according to the manufacturer’s directions. Carefully pour the deliming solution into
the water tank. Lower the lid assembly back onto the tank.
Allow to sit for 30 minutes, or as directed by the manufacturer.
5. At end of soaking period, remove lid assembly from tank.
Thoroughly rinse internal components of lid assembly with
clear water. Using a stiff bristle brush, scrub the heating element (and faucet water coil on automatic brewers) to
remove lime and calcium build-up. Rinse with clean water.
Store lid assembly in a safe location.
6. Remove the tank from the brewer and empty. Using a stiff
bristle brush, scrub the interior of the water tank to remove
lime and calcium build-up. Rinse with clean water.
7. Set the tank back into the brewer. Reassemble the tank lid
to the water tank. Make sure the gasket is properly in place,
and then reinstall the hold-down strap.
8. Reinstall wiring to heating element and thermostat. Reinstall
the hi-limit thermostat (if removed). For automatic brewers,
reassemble piping for the faucet. Verify that all internal components are dry, and then reinstall the top panel.
9. Reconnect brewer to electrical supply and, for automatic
brewers, reconnect water supply.
10. Install the brew chamber without lter paper or grounds.
Run at least three full brew cycles and discard all water
generated.
11. Brewer is ready to use.
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
20
NOTES:
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
21
EXPLODED VIEW & PARTS LIST
HOT WATER TANK ASSEMBLY
HOT WATER TANK ASSEMBLY
ITEM PART NO. DESCRIPTION USED ON
13 2C-70134 Hold Down Strap All
14 2C-70133 Nut, 8-32 SS Acorn All
16 2C-40366 Screw, 1/4-20 X 1-1/4 SS Cap Head All
17 DD-49401 Nut, 1/4-20 SS All
50 2J-73644 Temperature Probe All
52 2I-73731 Seal Washer All
54 2i-70147 Tank Cover Gasket All
56 2i-70152 Seal Gasket All
58 2N-70149 Hot Water Coil All
59 2K-70101 Inlet Elbow All
60 2V-70102 Vent Tube All
61 2K-70103 Outlet Elbow All
62 A6-70142 Tank Cover (Plate Only, 8-holes) All
63
2T-47499
2T-70716
64 2C-70146 Nut, 4-40 SS All
65 2C-70145 Screw, 4-40 x 1-1/2 All
66 2V-70144 Water Inlet Tube All
2N-72299UL
67
2N-70143UL Heating Element (120V, 1500W) 1080CA, 1082CA, 1082XLCA
2N-70715UL
2D-70110 Tank Body All
Hi-Limit Thermostat (120V) 1080, 1082
Hi-Limit Thermostat (240V) 1086, 1088
Heating Element (120V, 1800W) 1080, 1082, 1082XL
Heating Element (230V, 3500W) 1086, 1088
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
WS-8541WF-300
WS-8716-300
COMPLETE SPARE TANK COVER
Spare Cover Assembly (120V, 1500W with
Coil - all parts mounted to cover)
Spare Cover Assembly (230V, 3800W with
Coil - all parts mounted to cover)
22
1080, 1082
1086, 1088
EXPLODED VIEW & PARTS LIST (continued)
ELECTRICAL COMPONENTS
ITEM PART NO. DESCRIPTION USED ON
30 2E-72936 Switch, Rocker 125/250V 1086, 1088
31 2C-74859 Keypad All
36 2E-70353 Cord & Cap Assembly 1080, 1082
36t 2E-70709 Terminal Strip 1086, 1088
37 2K-70215 Strain Relief 1080, 1082
2V-70124 Solenoid Valve (old-style) All
45
2E-75753 Solenoid Valve (new-style) All
50 2J-73644 Temperature Probe All
63a 2T-47499 Hi-Limit Thermostat 1080, 1082
63b 2T-70716 Hi-Limit Thermostat 1086, 1088
2N-72299UL Heating Element (120V, 1800W) 1080, 1082, 1082XL
67
2N-70143UL Heating Element (120V, 1500W) 1080CA, 1082CA, 1082XLCA
2N-70715UL Heating Element (230V, 3500W) 1086, 1088
85 2E-74832 Controller Board All
86 2M-74828 Controller Dial All
87 2E-74856 Power Board All
SOLENOID REPAIR KITS
NEW-STYLE
WS-85218
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
Inlet Fitting Kit (includes cap, fitting,
gasket and strainer)
WS-85219 Inlet Strainer
23
EXPLODED VIEW & PARTS LIST (continued)
INTERNAL PLUMBING COMPONENTS
ITEM PART NO. DESCRIPTION USED ON
8 2V-70104 Faucet Outlet Tube Assembly All
9 2V-70111 Formed Inlet Tube Assembly All
11 A6-70118 Needle Valve (Faucet Shut-Off) Assy All
12 2J-75681 Inlet Tube Assembly Braided All
18 2K-70096 Elbow All
24 2V-70131 Tube Outlet Water 4-3/4 SS All
25 2K-70130 Sprayer Elbow All
26 2C-72680 Nut, Jam 7/16-20 Ni All
27 2C-70107 Washer, Lock 7/16 External SEMS All
28 2C-72681 Washer Flat 15/32 x 1-1/8 SS All
29 WS-82556 Faucet Assembly All
33 2I-70139 Spray Head Gasket All
34 A6-72727 Spray Disk All
34a A6-70163 Spray Head Retainer All
43 A6-70276 Tube Sil .375ID x 13” Water Inlet All
45 2E-75753 Solenoid Valve All
59 2K-70101 Inlet Elbow All
60 2V-70102 Vent Tube All
61 2K-70103 Outlet Elbow All
108 2D-70095 Basin Pan All
FAUCET REPAIR COMPONENTS and KITS
29a WS-82573 Handle
29c WS-82575 Seat Cup
29b WS-82682 Retainer Clip
WS-82576
WS-84804
WS-84870 Aerator Repair Kit (Includes 29e O-Ring & 29f Aerator Disk)
Faucet Repair Kit (Includes 29a Handle, 29c Seat Cup, 29d Spring,
29h Stem, 29j Pin & 29k Bonnet)
Aerator Replacement Kit (Includes 29e O-Ring, 29f Aerator Disk &
29g Aerator Cap)
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
24
EXPLODED VIEW & PARTS LIST (continued)
CABINET COMPONENTS
ITEM PART NO. DESCRIPTION USED ON
21 2A-43201 Spacer .171 ID x .375 LG 1082XL
22 A6-77192 Positioning Bracket 1082XL
33 2I-70139 Spray Head Gasket All
34 A6-72727 Spray Disk All
34a A6-70163 Spray Head Retainer All
70 2P-70053 Button Plug (Timer) All
2P-72159 Cap, Plastic, Lower Support 1” x 1-1/2” All (except 1082XL)
71
2P-74792 Cap, Plastic, Lower Support 1” x 1” 1082XL
2A-72160 Support, Lower 1” x 1-1/2” All (except 1082XL)
72
2A-74791 Support, Lower 1” x 1” 1082XL
73 DD-8033-55 Leveler, Adjustable Leg All
74 2A-71732 Adjustable Leg Assembly All
75 2K-70229 Heyco Bushing All
101 Body, Welded Assy All
102
103 Mounting, Power Board All
104 Access Door, Solenoid All
105 2F-76666 Pour-Over Assy All
106 WS-8542-6 Top Panel All
108
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
110 Basin Body, Welded Assy All
200
210 WS-POF Bloomfield Paper Filter (pk 1000) All
A6-74811 Front Panel All (except 1082XL)
A6-74793 Front Panel w/Mounting Provision for Bracket 1082XL
2D-70095 Basin Pan All
WS-8942-6 Brew Chamber, Brown All
2D-70114 Brew Chamber, Stainless All
25
WIRING DIAGRAM
E.B.C.™ BREWER
M O DE L VO LT S W ATTS A M PS
1080 120 1
800 15
1082 120 1
800 15
1080CA 120 1
500 12
1082CA 120 1
500 12
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
26
WIRING DIAGRAM (continued)
M O DE L V O LTS W ATTS A MPS
1086 11 5 /23 0 3500 15
1088 11 5 /23 0 3500 15
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
27
NOTES
28
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
NOTES
642 p/n 2M-75872 1080 1082 1086 1088 Owmers Manual
29
10 Sunnen Drive, St. Louis, MO 63143
telephone: 888-356-5362 fax: 314-781-2714
www.wellsbloomfield.com
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