Bloomfield 1016BVM Installation Manual
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
BLOOMFIELD INDUSTRIES
912
Place this chapter in the Beverage
Section of the Equipment Manual
OWNERS MANUAL
for
E.B.C Electronic Brew
Control™
COFFEE BREWERS
Model 1016BVM Brewer
with optional
8900-series glass decanters
MODEL:
1016BVM
Includes:
Installation
Operation
Use & Care
Servicing Instructions
This instruction is for the
exclusive use of licensees
and employees of McDonalds
Systems, Inc.
2m-75936 Rev. I M912 120120
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and
le “CONCEALED DAMAGE” claim with them. This
must be done within fteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomeld cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
WARRANTY STATEMENT
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
SHIPPING DAMAGE CLAIMS PROCEDURE
1. Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
2. All problems due to operation at voltages other than
specied on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
3. All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
4. Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.
5. All problems due to inadequate water supply, such as
uctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes rst, and is for
the benet of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE
FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LOSSES FROM ANY CAUSE
WHATSOEVER.
This warranty is void if it is determined that upon inspection
by an Authorized Service Agency that the equipment has
been modied, misused, misapplied, improperly installed, or
damaged in transit or by re, ood or act of God.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomeld Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Bloomeld Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
In addition to restrictions contained in this warranty, specic
limitations are shown below (Additional Warranty Exclusions).
Bloomeld Industries Authorized Service Agencies are located
in principal cities.
This warranty is valid in the United States and void elsewhere.
Please consult your classied telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomeld, LLC
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336... Fax: (314) 781-2714
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomeld replacement parts are warranted
for ninety (90) days from date of purchase on non-
warranted equipment. Any use of non-genuine
Bloomeld parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
xi
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION INSTRUCTIONS 4
OPERATION 6
BREWING COFFEE 8
CLEANING INSTRUCTIONS 9
TROUBLESHOOTING SUGGESTIONS 10
ERROR DETECTION 11
SERVICING INSTRUCTIONS 14
Deliming Instructions 20
EXPLODED VIEW & PARTS LIST 22
WIRING DIAGRAMS 25
INTRODUCTION
Thank You for purchasing this Wells Bloomeld coffee brewer.
Proper installation, professional operation and consistent maintenance of this appliance will ensure
that it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use, care for
and maintain or repair the appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL STYLE VOLTS
50/60 Hz
1016BVM 3 Warmer
Automatic Coffee Brewer
with Hot Water Faucet
120/240 VAC 3800 watts 20 amp NEMA L14-20P
WATTS AMPS1øPOWER SUPPLY
CORD
Twist Lock
APPLICABILITY
This manual applies to the following Bloomeld products:
1016BVM
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
1
1016BVM FEATURES AND OPERATING CONTROLS
Fig. 1 1016BVM Features and Operating Controls
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
2
PRECAUTIONS AND GENERAL INFORMATION
STD 4
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING: Injury Hazard
All installation procedures must be performed by qualied personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING Electric Shock Hazard
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: Burn Hazard
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA and
has American sizes on hardware. All metric conversions are ap-
proximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualied service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENCY LISTING INFORMATION
This brewer is and
listed under UL le 990H.
CAUTION:
EqUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the Brewer will occur if
these instructions are not followed.
CAUTION:
BURN HAzARD
Exposed surfaces of the
appliance, brew chamber and
airpot ,decanter or thermal server
may be HOT to the touch, and can
cause serious burns.
This brewer meets
operated and maintained in accordance with the enclosed
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
instructions.
Standard 4 only when installed,
3
INSTALLATION
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
CAUTION:
EqUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
CAUTION:
UNSTABLE
EqUIPMENT
HAzARD
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its nal operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
Bloomeld recommends 1/4”
copper tubing for installation of
less than 12 feet and 3/8” for
more than 12 feet from a 1/2”
water supply line.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
Verify that the Spray Head Gasket and Spray Disk are properly
installed.
LEVELING THE UNIT
Verify that an adjustable leg is installed at each corner of the
brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to prevent
tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed to comply with all appli-
cable federal, state and local plumbing codes and ordinances;
specically:
The Basic Plumbing Code of Building Ofcials and Code
Administrators International, Inc. (BOCA) and the Food Service
Sanitation Manual of the Food and Drug Administration (FDA).
Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to Brewer.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the
main water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to ush the line prior to installing the saddle.
The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water ow thru the
valve.
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
4
INSTALLATION (continued)
The water line must terminate in a 1/4” male are tting, which
will connect to the provided ex line. See Figure 2 below.
Fig. 2 Water Supply Installation
In some areas, local codes require a backow preventer (check
valve) to be installed on the inlet water line. If a backow
preventer is used, you must install a water hammer arrester in the
incoming line, between the backow preventer and the brewer
inlet, as far away from the brewer as space will allow. This will
relieve the excessive back pressures that can cause faucet leaks
and solenoid malfunctions.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the Brewer to be installed.
IMPORTANT: Before connecting to electricity, make sure
automatic brewers are connected to the water supply.
Model 1016BVM is equipped with a cord and twist-lock plug.
It requires a 120/240 volt 30 amp circuit (50/60 Hz, 3 wire plus
ground, with NEMA L14-20R Twist-Lock Receptacle).
WARNING:
ELECTRIC SHOCK
HAzARD
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line
will provide such a ground.
Electrical shock will cause death
or serious injury.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
brewer or result in decreased
performance. Such damage is
not covered by warranty.
IMPORTANT: Do not connect
brewer to electrical power until
you are ready to ll the tank.
See instructions on page 6.
IMPORTANT: The ground
prong of the plug is part of a
system designed to protect
you from electrical shock in
the event of internal dam-
age. Never cut off the ground
prong nor twist a blade to t an
existing receptacle. Contact a
licensed electrician to install the
proper circuit and receptacle.
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
5
1016BVM OPERATION
Fig. 3 Brewer Operation Diagram
IMPORTANT:
Tank must be full of water
before pressing POWER
key “on”. Heating
elements will be damaged
if allowed to operate
without being fully
submerged in water.
Damage caused by
operating the brewer
without water in the tank
is NOT COVERED BY
WARRANTY.
START-UP
A.
For initial start-up, or if the brewer has not been used for an
extended period of time:
• Be sure spray disk and brew gasket are properly installed in the
brew head.
• Be sure the water supply is properly connected and the water supply
valve is turned ON.
• Be sure the WATER TANK IS FILLED.
IMPORTANT: Fill the water tank before energizing this unit:
Insert the brew chamber (empty) and place an EMPTY decanter in
1.
place under the brew chamber.
Connect unit to electric power. Four beeps will sound and all lights
2.
glow momentarily.\
Be sure the brewer is “off” (if necessary, press ON/OFF key until
3.
no LEDs are lit).
Press BREW key three (3) times, then press CANCEL key once.
4.
BREW and HEAT indicators will ash while tank is lling.
When water starts to ow from the brew chamber, the tank is full.
5.
Press ON/OFF key once to terminate ll. Heating element will be
energized and will begin heating water in preparation for the rst
brew. When the water has reached the proper temperature, the
HEAT light will go out.
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
To Fill Tank, Press
BREW—BREW—BREW—CANCEL
.
6
1016BVM OPERATION (continued)
WATER HEATER
Water temperature is sensed by an electronic
water temperature probe inserted into the
water tank. This temperature signal is fed to
the controller.
The setpoint temperature is adjustable. The
controller sends a command signal to the
power board based upon a comparison
between the setpoint temperature and actual
temperature. See page 15.
The power board energizes the heating
elements based on the command signal from
the controller.
Excessive temperature will trip the hi-limit
safety switch. When the brewer cools,
remove front panel and press the red button
on the hi-limit to reset.
WATER FLOW
AUTOMATIC OPERATION
Pressing the BREW key energizes the
solenoid valve, allowing water from an
external water supply to ow into the water
tank. The incoming water forces heated
water out of the tank to perform the brew.
The solenoid uses a ow control device so
that ow is consistent between 20 p.s.i. and
90 p.s.i.
The length of time the solenoid is open
is controlled by the time setting of the
controller. See page 16.
After the solenoid closes, water will continue
to ow to the brew chamber until water level
in the tank falls below the brew pickup,
breaking the siphon.
Fig. 4 Heat Control Diagram
HOT WATER FAUCET
The faucet water coil is submerged in the
hot water tank and draws heat from the brew
water. Water going to the water coil is not
controlled by the solenoid valve.
Hot water is provided at the faucet, at supply
water pressure, any time the faucet shut-off
912 p/n 2M-75936 Owners Manual 1016BVM Coffee Brewer
valve is OPEN.
Fig. 5 Water Flow Diagram
7
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