CONSEILS ET SUGGESTIONS..........................................................................................................................................15
EMPFEHLUNGEN UND HINWEISE................................................................................................................................... 23
ADVIEZEN EN SUGGESTIES.............................................................................................................................................31
GEBRUIK .............................................................................................................................................................................36
RÅD OG ANVISNINGER.....................................................................................................................................................39
• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a sufficient degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directly with
the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designed exclusively for domestic use to
eliminate kitchen smells.
• Never use the hood for purposes other than for which it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• The hood should not be used by children or persons not instructed in
its correct use.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob. Place bracket 7.2.1 on the wall as shown
about 1-2 mm from the ceiling or upper limit aligning the centre (notch) with the vertical
reference line.
• Mark the wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper
chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark the wall at the centres of the holes in the bracket.
• Mark a reference point as indicated at 116 mm from the vertical reference line and 320 mm
above the horizontal reference line.
• Repeat this operation on the other side.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets using the 12a (4,2 x 44,4) screws supplied.
• Insert the two screws 12a (4,2 x 44,4) supplied in the hood body fixing holes, leaving a gap
of 5-6 mm between the wall and the head of the screw.
9
9
EN
1
Mounting the hood body
12a
Vr
9
ø 120ø 150
14.115
• Before attaching the hood body, tighten the two
screws Vr located on the hood body mounting points.
• Hook the hood body onto the screws 12a.
• Fully tighten support screws 12a.
• Adjust screws Vr to level the hood body.
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to
the chimney using either a flexible or rigid pipe ø 150
or 120 mm, the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert
the reducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps
(not supplied).
• Remove any activated charcoal filters.
RECIRCULATION VERSION AIR OUTLET
• Push fit connection 15 onto the hood body outlet.
• Insert the connection extension pieces laterally 14.1
in connection 15.
• Make sure that the outlet of the extension pieces 14.1
is horizontally and vertically aligned with the chimney outlets. If this is not the case, adjust the position
by either reversing the connection extension pieces
14.1 and then reassemble as described previously.
• Ensure that the activated charcoal filters have been
inserted.
10
EN
1
ELECTRICAL CONNECTION
12c
2.1
2.2
2
7.2.1
12c
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being
sure that the connector of the feeding cable is correctly inserted
in the socket placed on the side of the fan.
Flue assembly
Upper exhaust flue
• Slightly widen the two sides of the upper flue and hook them
behind the brackets 7.2.1, making sure that they are well
seated.
• Secure the sides to the brackets using the 4 screws 12c (2,9 x
9,5) supplied.
Lower exhaust flue
• Slightly widen the two sides of the flue and hook them between the upper flue and the wall, making sure that they are
well seated.
• Fix the lower part laterally to the hood body using the 2 screws
12c (2,9 x 9,5) supplied.
11
EN
1
USE
2
3
4/I
LT1T2T3T4
Control panel
KEY LED FUNCTIONS
L 0/1 Light Turns lighting on and off.
T1 0/1 Motor on First speed.
When pressed for about 1 seconds the motor is switched off.
T2 Speed on Second speed.
T3 Speed on Third speed.
T4 Speed Fixed Max. speed
Flashing Intensive speed.
Suitable for the strongest cooking vapours and odours. The func-
tion becomes active when the button is pushed for about 2 seconds. After 10 minutes of functioning it turns off automatically.
This function can be interrupted by means of pressing any of the
buttons.
12
EN
1
L
V1V2V3S
L Light Switches the lighting system on and off.
S Led Motor running led.
V1 Motor Switches the extractor motor on and off at low speed. Used to provide a contin-
uos and silent air change in the presence of light cooking vapours.
V2 Speed Medium speed, suitable for most operating conditions given the optimum
treated air flox/noise level ratio.
V3 Intensive Maximum speed, used for eliminating the highest cooking vapour emission,
including long periods.
13
EN
1
MAINTENANCE
Grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or more frequently for particularly heavy
usage, and can be washed in a dishwasher.
• Remove the filters one at a time by pushing them
towards the back of the group and pulling down at
the same time.
• Wash the filters, taking care not to bend them. Allow them to dry before refitting.
• When refitting the filters, make sure that the handle is visible on the outside.
Activated charcoal filter (Recirculation version)
REPLACING THE ACTIVATED CHARCOAL FILTER
• The filter is not washable and cannot be regenerated, and must be replaced approximately every 4
months of operation, or more frequently for particularly heavy usage.
• Remove the metal grease filters
• Remove the saturated activated carbon filter by
releasing the fixing hooks
• Fit the new filter by hooking it into its seating
• Replace the metal grease filters.
Lighting
LIGHT REPLACEMENT
40 W incandescent light.
• Remove the metal grease filters.
• Unscrew the bulbs and replace them with new ones
having the same characteristics.
• Replace the metal grease filters.
14
FR
1
CONSEILS ET SUGGESTIONS
INSTALLATION
650 mm min.
• Le fabricant décline toute responsabilité en cas de dommage dû à
une installation non correcte ou non conforme aux règles de l’art.
• La distance minimale de sécurité entre le plan de cuisson et la hotte
doit être de 650 mm au moins.
• Vérifier que la tension du secteur correspond à la valeur qui figure sur
la plaquette apposée à l’intérieur de la hotte.
• Pour les Appareils appartenant à la Ière Classe, veiller à ce que la
mise à la terre de l’installation électrique domestique ait été effectuée
conformément aux normes en vigueur.
• Connecter la hotte à la sortie d’air aspiré à l’aide d’une tuyauterie
d’un diamètre égal ou supérieur à 120 mm. Le parcours de la
tuyauterie doit être le plus court possible.
• Eviter de connecter la hotte à des conduites d’évacuation de fumées
issues d’une combustion tel que (Chaudière, cheminée, etc…).
• Si vous utilisez des appareils qui ne fonctionnent pas à l’électricité
dans la pièce ou est installée la hotte (par exemple: des appareils
fonctionnant au gaz), vous devez prévoir une aération suffisante du
milieu. Si la cuisine en est dépourvue, pratiquez une ouverture qui
communique avec l’extérieur pour garantir l’infiltration de l’air pur.
UTILISATION
• La hotte a été conçue exclusivement pour l’usage domestique, dans
le but d’éliminer les odeurs de la cuisine.
• Ne jamais utiliser abusivement la hotte.
• Ne pas laisser les flammes libres à forte intensité quand la hotte est
en service.
• Toujours régler les flammes de manière à éviter toute sortie latérale
de ces dernières par rapport au fond des marmites.
• Contrôler les friteuses lors de l’utilisation car l’huile surchauffée
pourrait s’enflammer.
• La hotte ne doit pas être utilisée par des enfants ou des personnes ne
pouvant pas assurer une utilisation correcte.
ENTRETIEN
• Avant de procéder à toute opération d’entretien, retirer la hotte en
retirant la fiche ou en actionnant l’interrupteur général.
• Effectuer un entretien scrupuleux et en temps dû des Filtres, à la
cadence conseillée.
• Pour le nettoyage des surfaces de la hotte, il suffit d’utiliser un
chiffon humide et détersif liquide neutre.
15
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