Blomberg CTE 24400, CTE 24402 User Manual
Built-in Hob
User manual
Table de
cuisson
00
encastrables
Manuel de l!utilisateur
Placa empotrada
Manual del usuario
00
CTE 24400
CTE 24402
A WARNING:
exactly,
personal injury or death.
This
appliance
outdoor or other
Statement
a fire or explosion may result causing property damage,
is
of
Limited Warranty. If you have any questions, contact the manufacturer.
If
the information
intended for normal household use
non-household uses (including sea or air-going vessels). See the
in
this manual
only.
is
not followed
It
is
not approved for
Do not repair or
in
this manual. Refer
replace any part
all
servicing
of
the appliance unless specifically recommended
to
a factory authorized service center.
Explanation of symbols
Throughout this User Manual the following symbols are used:
m Important information or useful hints about usage.
~
Warning for hazardous situations with regard to life and property.
& Warning for electric shock.
& Warning for risk
~Warning
for hot surfaces.
of
fire.
Please read these instructions before
installation or using your appliance!
Dear Customer,
We would like you to obtain best performance with your product that has been
in
manufactured
procedures.
Therefore, we advise you to read through this user
your product and keep it for future reference.
someone
modern facilities and passed through strict quality control
manual carefully before using
If
you hand over the product to
else, deliver the user manual
as
well.
The user manual will help you use the product
00
IMPORTANT:
Save
these
instructions
for
the
local
electrical
in
a fast and safe
inspectors
way.
use.
The instructions will help you to operate the appliance
quickly and safely.
• Upon delivery, please check that the appliance
transport damage,
connect and operate the
Before you connect and start using the appliance, please read this manual and
•
all
enclosed documents. Please note
• Keep
• When you pass on the appliance to another person, please provide
•
all
documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under warranty.
documents including original date of purchasing. Warranty
is
product
If
you should decide not to use this appliance any longer (or decide to substitute
an
older model), before disposing
inoperative
protection regulations, ensuring
parts be made
old appliances. Remove the door and the warming drawer before disposal to
prevent entrapment.
sold second hand.
in
please contact your point
appliance!
an
appropriate manner
in
harmless, especially
in
particular the safety instructions.
of
it,
it
in
accordance to health and environmental
particular that
in
relation to children who could play with
is
not damaged.
of
sale immediately and
is
recommended that it be made
all
potentially hazardous
If
you note any
is
not valid if the
all
do
not
Table of Contents
1
IMPORTANT
_IN_S_T_R_U_C_T_IO_N_S
Basic safety instructions . . . . . . . . . . . . 5
Additional safety information . . . . . . . . . 7
Personal Safety . . . . . . . . . . . . . . . . . . . 8
Safety for children . . . . . . . . . . . . . . . . 1 0
when working with electricity. . . 1 0
Safety
Intended
Disposal
Packaging material . . . . . . . . . . . . . . . 1 0
Future transportation . . . . . . . . . . . . . .
use . . . . . . . . . . . . . . . . . . . . 1 0
. . . . . . . . . . . . . . . . . . . . . . . 1 0
_______
5 General information on cooking
11
4
HOW
Tips for glass ceramic burner/plate . . . 20
How to use burners/plates
Switching the plate on . . . . . . . . . . . . . 22
Switching the
5 MAINTENANCE
General information . . . . . . . . . . . . . . . 23
How to
Cleaning the control panel . . . . . . . . . . 24
TO USE THE HOB 20
......
.........
plate off. . . . . . . . . . . . . 22
AND
clean the burner/plate
CARE23
.......
20
21
23
2 INSTALLATION
----------------
Before installation . . . . . . . . . . . . . . . . 12 Overview . . . . . . . . . . . . . . . . . . . . . . . 25
Installation and connection . . . . . . . . . 12 Technical Data. . . . . . . . . . . . . . . . . . . 26
Important notes to the consumer
Important Notes to the Installer . . . . . . 12
Product Dimensions and Cutout
Requirements · · · · · · · · · · · · · · · · · · · 13 Electrical equipment . . . . . . . . . . . . . . 27
Connection to the mains supply. . . . . . 16
3-Wire branch circuit
4-Wire branch circuit . . . . . . . . . . . . . . 18 for Blomberg
..............
12 6 GENERAL INFORMATION
.....
12 Burners
........................
7 TROUBLESHOOTING 27
17 WARRANTY STATEMENT
25
26
28
3 PREPARATION 19
Tips for saving energy . . . . . . . . . . . . . 19
Initial operation . . . . . . . . . . . . . . . . . . 19
First
cleaning
of
the appliance . . . . . . . 19
n IMPORTANT INSTRUCTIONS
}his
se~tion
1nstruct1ons
avoid risk of injury and damage.
All
warranties will become
void if you
instructions.
contains safety
that will help you
do
not follow these
Basic safety instructions
• This appliance can be
used by
from 8 years and above
and persons with reduced
physical, sensory or mental
capabilities
~xperience
1f
they have been given
supervision or instruction
concerning use of the
appliance
understand the hazards
involved.
Children shall
the
user maintenance
be made by
supervision.
Proper installation
• Only connect the product
a grounded outlet/line with
the
as specified
specifications". Have the
grounding
by a
while
or without a transformer.
company shall not be liable
for any problems arising due
to
the product not being
children aged
or lack of
and knowledge
in
a safe way and
not play with
appliance. Cleaning and
shall not
children without
to
voltage and protection
in
the "Technical
installation made
qualified electrician
using the product with
Our
earthed
the
local regulations.
•
If
the power connection
cable for the product
is
damaged,
be
replaced by the
manufacturer, its service
agent or
persons
hazard.
User servicing
• Do not repair or replace any
part of the
specifically
in
the manual.
servicing
to
a qualified technician.
• The appliance must be
installed so that
completely disconnected
from the network. The
separation must be provided
either by a mains
or a switch built into the
fixed
according
regulations.
•
During installation,
maintenance, cleaning and
repair, the unit must
be completely separated
from the power
this
or turn
switch.
• Danger of
store items on the cooking
surfaces. Unattended
electrical installation
purpose pull out the plug
in
accordance with
it
must
similary qualified
in
order
appliance unless
recommended
should be referred
to
1t
off from the mains
fire!
to
avoid a
All
other
it
can be
plug,
constructio~
always
supply. For
Do not
51®>
cooking on a hob with fat or
oil can be dangerous and
may
result
to
extinguish a fire with water,
but switch off the
and then cover flame e.g.
with a
•
Do not use steam cleaners
to
clean the appliance as this
may cause
• Electric shock!
is
cracked, switch off the
appliance
possibility of electric shock.
Wear proper
•
Loose-fitting or hanging
garments
be word
appliance.
Storage
• Flammable materials should
not be stored
near surface units.
Do Not Use Water on Grease
Fires
• Smother fire or flame or use
dry
chemical or foam-type
extinguisher
Use
Only Dry Potholders
Moist or damp potholders
•
on hot surfaces may result
burns from steam. Do not let
potholder
elements. Do not use a towel
or other bulky cloth.
Use Proper Pan Size
• This appliance
with one or more surface
units of different size.
utensils
large enough
in
fire. NEVER try
appliance
lid or a fire blanket.
an
electric shock
If
the surface
to
avoid the
apparel
should never
while using the
in
or
on
Appliance
in
an
oven or
touch hot heating
is
equipped
Select
hav-ing flat bottoms
to
cover the
surface unit heating element.
The use of undersized utensils will expose a portion
of the heating
direct contact and may
result
Proper relationship of utensil
to
efficiency.
Never Leave Surface Units
Unattended at High Heat
Settings
• Boil over causes smoking
and greasy
may ignite.
Make
Drip
•
Absence of these pans or
bowls during cooking may
subject wiring or components
. underneath
Protective Liners
• Do not use aluminum foil
line surface unit drip bowls
or oven bottoms, except as
suggested
Improper installation
liners may result
electric shock, or fire.
Glazed Cooking Utensils
• Only
in
glass/ceramic,
earthenware, or other
utensils
rangebreaking due
change
Utensil Handles Should Be
Turned
Over Adjacent Surface Units
in
ignition
burner will also improve
Sure Reflector Pans or
Bowls Are
certain types of glass,
are suitable for
top
in
Inward and Not Extend
element
of
spill-overs that
in
Place
to
damage.
in
the manual.
in
ce-ramic,
service without
to
the sudden
temperature.
61®
to
clothing.
to
of these
a risk of
glazed
•
To
reduce the risk of burns,
ignition of
materials,
to
unintentional contact with
the
utensil, the handle of a
utensil should be positioned
so that it
and does not extend over
adjacent surface units.
Do Not Soak Removable
Heating Elements
• Heating elements should
never be immersed
Do not Cook on Broken
Cook-Top
•
If
cook-top should break,
cleaning solutions and
spillovers may penetrate
the broken cooktop and
create a risk of
shock. Contact a qualified
technician immediately.
Clean Cook-Top With Caution
•
If
a wet sponge or cloth
used
cooking area, be
avoid steam burn. Some
cleaners can produce
noxious fumes
hot surface.
flammable
and spillage due
is
turned inward,
in
electric
to
wipe spills on a hot
careful
if
applied
water.
is
to
to
a
Additional safety
information
• Never wash down the
product with water! There
the risk of electric shock!
• Never use the product
when your judgment or
coordination
the use of
drugs.
is
impaired by
alcohol and/or
is
•
Be careful when using
alcoholic drinks
dishes.
at high temperatures and
may cause fire since it can
ignite when
contact with hot surfaces.
• Do not place any flammable
materials close
product as the sides may
become hot during use.
• Keep
clear
• Make sure that the product
function knobs are switched
off after every use.
• Vapour pressure that build
up due
the hob surface or at the
bottom of the pot can cause
the pot
make sure that the oven
surface and bottom of the
pots are
• The instructions for hobs
shall state that the appliance
is
not intended
operated by means of an
external timer or separate
remote-control system.
• Never use when judgment
or coordination
by the use of
drugs.
• Do not operate the appliance
if it
visible damage.
• Do not heat closed food
containers and
Pressure that may
71
®>
Alcohol evaporates
all
ventilation slots
of obstructions.
to
the moisture on
to
move. Therefore,
always
is
defective or shows any
in
your
it
comes into
to
the
dry.
to
be
is
impaired
alcohol and/or
glass jars.
build-
up
in
the jar can cause it
burst.
• Keep appliance area clear
and free from combustible
materials, gasoline,
other
• Do not leave empty pots
or pans on
switched on. They might get
damaged.
• Since it may be hot,
leave plastic or aluminum
dishes on the surface of
appliance. These kind of
dishes
keep food either.
• The manufacturer declines
all
persons or damage
property caused by incorrect
or improper use
appliance.
•
Check that
the
off after use.
00
the authorized service for
installation of the appliance
to
procedure, guarantee period
will be started.
flammable vapors.
plates that are
should not be used
liability for injury
all
controls on
appliance are switched
IMPORTANT: call
be used. After this
of
and
to
the
do
to
to
not
Personal Safety
To
reduce the risk of injury
to persons,
a grease fire, observe the
following:
•
Do not place any items
above the
in
the event of
appliance that
children may reach
• The packaging materials will
be dangerous for children.
Keep the packaging
materials away from children.
Please
the packaging according
environmental standards.
• Grease
should be handled carefully.
•
Do not use water on grease
fires.
• Never pick up a flaming pan.
Smother sheet or
to
• Flaming grease outside of
utensil can be extin-guished
with baking soda
available, a multipur-pose
dry chemical or foam type
extinguisher.
• Let fat cool before
attempting
• Wipe up spill over
immediately.
•
If
you are "flaming" liquors
or other spirits under
exhaust, turn the fan off. The
draft
to
•
Never leave the surface
area unattended at high
heat setting.
smoking and greasy
over, which may ignite.
dispose of
is
flammable and
or,
to
handle
could cause the flames
spread out of control.
Boil over cause
CAUTION: Do not allow
aluminum foil, plastic,
or
cloth
with a hot Surface. Do not
allow pans
to
come
to
boil
in
for.
all
parts of
flat tray.
if
it.
an
spill
paper
contact
dry.
to
sl®
• Be careful
If
the flames
immediately, evacuate and
call the fire department.
• Always have a working
smoke detector near the
kitchen.
• Leave the hood ventilator on
when
if
there
flames.
Use an extinguisher only if
•
You
know you have a Class
ABC extinguisher, and you
already know
it.
• The fire
contained
it
started.
• The fire department
called.
•
You
can fight the fire with
your back
• Never use water on cooking
fires.
•
In
the event that personal
clothing
and
roll
extinguish flames.
To
reduce the risk of burn
injuries during cooktop use,
observe the following:
• Never use the cooktop
warm or heat a room.
• Children or pets should not
be
left alone or unattended
in
an
are
in
be
allowed
to
prevent burns.
do
not go out
flambeing food only
is
smoke without
how
to
operate
is
small and
in
the area where
is
being
to
an
exit.
catches fire, drop
immediately
area where appliances
use. They should never
to
sit or stand on
to
to
any part of the
CAUTION:Do
items of interest
in
cabinets above a range or
on the backguard of a range;
children climbing on the
range
be seriously injured.
• DO NOT TOUCH SURFACE
UNITS OR AREAS
UNITS. Surface areas
may become hot enough
to
elements may be hot even
though they are dark
During and after use,
not touch or let flammable
materials
elements until they have had
time
When using the cooktop
installed over oven
• Do not touch heating
elements or interior surfaces
of oven. Heating
may be hot even though
they are dark
surfaces of
hot enough
During and after use,
touch, or
flammable materials contact
heating
surfaces of oven
have had sufficient time
cool. Other surfaces of the
appliance may become hot
enough
among these surfaces are
(identification of surfaces
- for
91
®>
to
reach items could
cause burns. Surface
contact heating
to
cool.
elements or interior
to
example, oven vent
appliance.
not store
to
children
NEAR
in
do
elements
in
color. Interior
an
oven become
to
cause burns.
do
let clothing or other
until they
cause burns -
color.
not
to
openings and sur-faces near
these openings, oven doors,
and windows of oven doors).
•
To
minimize the possibility of
burns, ignition of
materials
handle of a container should
be turned toward the center
of the cooktop without
extending over any nearby
surface units.
• Use only certain types
of
glass, heatproof
glass ceramic, ceramic,
earthenware, or other
utensils
cooktop use.
and spillage, the
that are suitable for
flammable
glazed
Safety for children
• The packaging materials will
be dangerous for children.
Keep the packaging
materials away from children.
Please
the packaging according
environmental standards.
dispose of
all
parts of
to
Safety when working
with electricity
Defective electric equipment
is
one of the major causes of
house fires.
• Any
•
work
equipment and systems
may
authorized
In
case of any damage,
switch off the
disconnect
supply by removing the fuse
or switching off the circuit
on electric
only be carried out by
qualified persons.
appliance and
it
from the main
breaker.
• Ensure that the fuse rating
correct.
• Do not operate the appliance
barefooted.
• Never touch the appliance
with wet hands or feet.
• Do not soak removable
heating elements. Heating
elements should never be
immersed
in
water.
Intended use
The appliance
domestic use
use
is
not admissible.
This appliance
purposes
used for other purposes.
Never Use Your Appliance for
Warming or Heating the Room
The manufacturer shall not
held liable for any damage
be
caused by improper use or
handling errors.
Service life of your product
1 0 years. Manufacturer shall
provide the required spare parts
for the product
defined during this period.
only.
is
designed
only.
Commercial
is
for cooking
It
must not be
to
perform as
Disposal
Packaging material
& DANGER: Risk
the
(i.e.
10
of suffocation by
packaging materials!
Packing elements
bags, polystyrene foam,
nails, packing straps, etc.)
should not be left around
I®
is
for.
is
plastic
within easy reach of children,
as these may cause serious
injuries.
The packaging
transport
materials that are not harmful
the environment. Please dispose
all
of
according
standards. This
the environment.
locks are made from
parts of the packaging
material and
to
environmental
is
beneficial
to
to
Future transportation
Do not carry out cleaning or
maintenance operations on
appliance without having
the
previously disconnected
the
electric power supply.
it
from
m NOTICE: Do not place
other items on the
appliance. The appliance
must be transported upright.
Store the
box
and transport the appliance
in
its original carton. Follow the
guidance marks that are printed
on the carton.
appliance's original
top
of the
00
IMPORTANT:
Verify the general
appearance of your
equipment by identifying
possible damage during the
transportation.
If you do not have the
original carton
Pack the appliance
wrap or thick cardboard
it
and tape
to
prevent damage during
transportation.
securely
in
bubble
in
order
11
I~
fJ
INSTALLATION
m IMPORTANT: Save for the
local electrical inspector's use.
of
bottom
cabinet.
Installation and connection
Before installation
The hob
commercial worktop. A safety distance
must be
the kitchen
(values
•
•
•
•
•
•
•
•
•
is
designed for installation
left between the appliance and
walls and furniture. See figure
in
mm).
It
can also be used
position.
750 mm above the hob surface.
(*)
above the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm)
Remove packaging
transport
Surfaces, synthetic laminates and
adhesives used must be heat resistant
(1
00
The worktop must be
fixed
Cut aperture for the hob
per installation dimensions.
Observe
ordinances.
Write down the
numbers before installing the cook
top. Both numbers are on the box.
serial rating plate located on bottom of
cooktop box.
To
reaching over heated surface units,
cabinet storage space
the surface units
he cabinet storage
the risk can be reduced by
range hood that projects
minimum of
Allow a minimum distance of
If
a cooker hood
locks.
ac
minimum).
horizontally.
all
governing codes and
eliminate the risk
5" (12,7
in
a free standing
is
to be installed
materials and
aligned and
model and serial
of
burns by
located above
should be avoided.
is
to be provided,
em)
in
a
in
worktop
installing a
horizontally a
beyond the
m IMPORTANT:
the appliance next to refrigerators
or freezers. The heat emitted by the
appliance will lead to
energy consumption
appliances.
For installation the appliance must be
•
in
connected
electrical regulations.
accordance with
Important notes to
the consumer
Keep this manual for future reference.
•
If
the information
followed exactly, a fire or explosion
may result
• Do not store or use gasoline or other
flammable vapors and liquids
vicinity
in
personal injury or death.
of
this or any other appliance.
You can be killed or
seriously injured if you
as
don•t IMMEDIATELY follow
instructions.
Important Notes
to the
Read manual before installing the range.
Observe
ordinances.
Be sure to
consumer.
Be sure your range
grounded
If
or service technician.
Installer
all
governing codes and
leave these instructions with the
properly by a qualified installer
an
of
cooling
in
this manual
is
installed and
Do
not install
increased
all
is
in
the
local
not
121®
Product Dimensions and Cutout Requirements
24"1/8
~
/
Figure
CUTOUT DIMENSIONS
H/2"
(3.8
MIN
CLEARANCE
LENGTH
em)
A
1.
OF
CUT
SEE
NOTE
R
Cutout dimensions and requirements
G
LENGTH
~3"1/4
OF
CUT
B
e.i<\ll f[>"
1-1/4" (3,2cm)
2-1/4" (5,7cm) US y
WALL COVERING CABINETS,
AND COUNTERTOP MUST
WITH~ANDH~TUPT093~(~·
(8,2cm)
Canadian+
Figure
SLOT
FOR
CABLE
ROUTING
3-1/2' (9
em)
2-112' (6.5 em)
INST035-2
2.
Figure 3.
131~
CUTOUT A B
WIDTH
24"-1/8 22"-5/8 19"-1/2 24"-1/8
(61
,4 em) (57,5 em) (49,4 em)
22"-6/8 19"-5/8
(58 em) (49,8 em)
IMPORTANT
Under the cooktop it
partition, spaced at
of
the appliance as shown
is
necessary to install a
least 15 mm. from the bottom
in
figure
3.
(61
c
,4 em)
D E F
18"(45,7
em) min
Height from
countertop note*) from cutout overhead
to
nearest Clearance to side wall cabinets
cabinet on from on the
either side countertop and right
unit to the unit
of
*NOTE
24"
(61
cabinets
flame retardant millboard covered with no less than No.
MSG sheet steel 0.015" (0.04 em) stainless steel,
28
0.024" (0.06 em) aluminum or 0.020" (0.05cm) copper.
24"1/8
platform and bottom
cabinet
24"-1/8 2"
(61
,4 em)
min. (see
unprotected
overhead
surface
em) min. clearance if bottom
is
protected by not less than 1/4" (0.6 em)
(61
,4 em) min. clearance between top
of
unprotected wood or metal
(5
em) 13" (33 em)
min. Depth
Clearenca unprotected
left
of
of
wood or metal
of
cooking
G
of
or
Important Preparation
Suggestions
1 . Chamfer
decorative laminate
damage from chipping.
2.
Radius corners
Insure smooth edges and prevent
corner cracking. Recommend
1/4"or3/8"diameter
corner.
3.
Rough edges, inside corners
have not been rounded and forced
fits can contribute
countertop
This cooktop has been designed with
wide
tolerances of cut-out to cover
possible replacement with other
brands. We recommend to that you
consider the minimum dimension
of cut-.out size
Installation. Some cut out sizes for
possible replacements:
Dim. Inches em
24" 22"
ail
exposed edges
of
cutout and file
to
laminate.
in
the case of
-6/8
X 19"
-5/8
to
prevent
drill
in
cracking
58 X 49,8
of
each
which
new
of
to
the
Cooktop Installation
m IMPORTANT: Excessive
Weight Hazard
Use
two
or more people
cooktop. Failure
other
injury.
to
to
do
so can result
move and install
in
back or
m IMPORTANT: Cut Hazard
Beware of sharp edges. Use the polystyrene
ends when carrying the product. Failure
caution could result
•
Always
in
minor injury or cuts.
consult the countertop
manufacturerfor specific instructions.
• Ensure the countertop
and
level and ensure no structural
is
square
members interfere with space
requirements.
• Prepare the cut -out according
instructions (see cut -out dimensions).
• Make sure the wall coverings,
countertop and cabinets around the
cooktop can withstand heat (up
200
°F
I 93 °C).
to
to
to
use
the
141®
1 . Remove packaging materials and
literatUre package from the cooktop
before beginning
Installation Manual from literature
pack and read them carefully before
you begin.
2.
Place a
counter top. Lay the cooktop upside
down onto the protected surface.
3.
In
apply the sealing gasket provided
the package to the edges of base
cover of the
towel
hobs whose edges are framed,
Installation. Remove
or table cloth onto the
appliance from below.
4. Clamp brackets
clamp the cooktop to the countertop.
Tighten screws just enough to
brackets
into cutout. Tighten screws
Connect
housing
* min 20 & max.40 mm
#min.
50 mm
1.
in
Hob
2.
Screw
3.
Fixing clamp
4.
Screw
5.
Worktop
6.
Sealing gasket
7.
Dividing shelf
are
in
place when cooktop
it
to the holes
as
indicated
(small)
(large)
provided to
securely.
in
the lower
in
the figure.
hold
is
put
00
IMPORTANT:Turnthe
4.
Insert the cooktop centered into the thumbscrew until it touches the bottom of
cutout opening. Make sure the front
edge of the counter top
the cooktop. Make
required clearances
is
parallel to
final check that
are
met.
all
m IMPORTANT: Clamping
to different holes
terms of safety since it can damage the
151~
is
not a good practice
in
gas and electrical system.
00
IMPORTANT:when
installing the hob above a cupboard, a
shelf
as
in
dividing
installed.
be
oven this
If,
for example, due to the fitting
appliance above a drawer, the underside
of the
covered by a wooden
is
appliance
Connection
the above picture must
If
installing above a built-in
not required
of
is
touchable, it must be
plate.
to
the
the
mains supply
00
IMPORTANT:This
appliance must be properly grounded
to avoid shock hazard!
Our company shall not held responsible
for any damage caused by using the
appliance without grounded receptacle.
This hob must be electrically grounded
in
accordance with local codes,
their absence, with the National Electrical
Code ANSI/NFPA No. 70-latest edition
United States.
Installation should
electrician.
& DANGER:
shock, short circuit or fire by damage
of the main power
The main power supply lead must not be
clamped, bent or trapped or come into
contact with hot parts
If
the main power cable
it
must be replaced by a qualified
electrician.
be made by a Licensed
Riskofelectric
supply!
of
the appliance.
is
or
damaged,
in
in
& DANGER: Disconnect
power before servicing the product.
Failure to do so could result
or
electrical shock.
in
death
161®
• The mains supply data must
correspond to the data specified
plate
of
on the rating
The rating plate
of
housing
•
The appliance mains cable must
correspond to the specifications
and the power consumption; see
Technical specifications.
the appliance.
the appliance.
is
located at the rear
& DANGER: Before starting
any work on the
disconnect the product from the
mains
There
supply.
is
the risk of electric shock!
electrical installation,
m IMPORTANT: Electrical
installation should comply
national and local codes.
This cooktop does not require a
connection.
completely enclosed
cooktop cable through the open-ing
cabinet. Make the
following the appropriate steps for
installation. Your cooktop must be
your
connected to the proper
and frequency
the right.
Connect with copper wire only
If
house has aluminum wiring, follow the
procedure
1 . Connect th aluminum wiring
to the copper wire by using
special connectors designed and
Underwriters Laboratories-listed
for joining copper to
Follow
manufacturer's recommended
procedure.
2.
Aluminum/copper connection
must conform with
industry-accepted wiring practices.
flexible conduit (supplied) 3 feet
The
long
(1
of
the cooktop bottom box should be
If
the cooktop
in
electrical connection
as
specified
below:
the electrical connector
local codes and
00 em) located at the right rear
with
neutral
is
to be
a cabinet, feed the
in
electrical voltage
in
the table on
aluminum.
the
connected directly to junction box. Do not
U.L-
or
GSA-
cut the conduit. A
conduit connector must be provided at
each end
the cooktop and at the junction box.)
A time
recommended. Do not ground to a gas
pipe.
or
neutral circuit. Fuse both supply
U2.!lase)
of
the power supply cable
delay fuse or circuit breaker
Do
not have a fuse
lines.
in
listed
(at
is
the grounding
W IMPORTANT: Improper
connection of aluminum house wiring
to the copper
serious
National
Fire
Bat-ter/march
leads can result
problem.
Protection
Park
Association
Quincy,
Massachusetts 02269
A three-wire, single phase, 240 Volt 60
cycle elec-trical
protected to meet Local Codes
No.70) must be provided. Unit must
properly grounded
be
with
local wiring code. The chart below
recommends the minimum circuit
protector and wire size if the
is
the only unit on the circuit.
sizes
of
wire are used, the unit efficiency
will be reduced and a fire hazard may be
created.
wiring and hookup be accomplished by a
competent
Be
sure
It
your
installed
technician.
recommend a qualified
authorized
does
not
If
the
cooktop
enclosed
cable
through
net.
Make
following
system (properly circuit
in
accordance
is
advisable that the electrical
electrician.
and
Ask
appliance
grounded
your
is
properly
by a qualified
dealer
technician
repair
service.
require a neutral
Is
to
In
a cabinet,
the
opening
the
electrical
the
appropriate
This
be
completely
feed
connection
steps
connection.
installation.
in
of
NFPA
appli-ance
If
smaller
to
or
cooktop
the
cooktop
in
the
cabi-
for
a
an
your
the power has been turned off, connect
flexible conduit from the cooktop
the
to the junction box using a U.L.
conduit connector. Figures 13 and 14 and
the instructions provided
the most common way of connecting
the cooktops.
ordinances,
over these instructions.
electrical
codes and ordinances
Your local codes and
of
course, take precedence
Complete
connections according to local
listed
below present
& DANGER: Risk of Electric
Shock,
appliance through a link.
Grounding through the neutral conductor
is
installations (1996 NEG)# mobile
homes#and recreational vehicles, or
in
grounding through the
3-Wire branch circuit
Where local codes allow the connection
of
branch circuit
colored wire) proceed as follows (see figure 13).
1 .
2.
frame grounded to neutral of
prohibited for new branch-circuit
an
area where local codes pro-hibit
neutral conductor.
ground wire from the cooktop to the
neutral wire (gray or white
If
local codes permit, connect the
green GROUND wire from the
cooktop to the branch circuit
wire (gray or white col-ored wire).
Connect the red and black leads from
the cooktop to the corresponding
leads
in
the junction box.
neutral
This appliance
green ground wire connected to the
cooktop chassis. After making sure that
is
manufactured with a
171~
4-Wire branch circuit
Refer to figure 14:
1 . Connect the green ground wire from
the cook-top to the ground wire
junction box (bare or green
wire).
2.
Connect the
red
and black leads from
the cooktop to the corresponding
leads
in
the junction box.
3.
Connect the white wire from the
cooktop to the
wire
in
the junction box.
4.
Terminate and insulate the neutral
neutral (gray or white)
(gray or white colored wire)
junction box.
in
colored
in
the
the
BlACK
INST032-2
U.L..{)R
CONDUIT
WIRES
CSA-USTED
CONNECTOR
Final check
1 . Connect the appliance to the mains
supply and switch on the mains
supply.
2.
Check function.
181®
EJ
PREPARATION
Tips for saving energy
The following tips will help you to use
appliance
your
to save energy:
• Defrost frozen dishes before cooking
them.
• Use pots/pans with cover for
cooking.
consumption may increase 4 times.
• Select the burner which
the bottom size
Always select the correct pot size for
your dishes. Larger pots require more
energy.
• Pay attention to use flat bottom pots
when cooking with
Pots with thick bottom
better heat conduction.
obtain energy savings up to
• Vessels
with the cooking zones. Bottom
of the
smaller than the hotplate.
Keep the cooking zones and bottom
•
of the pots
the heat conduction between the
cooking zone and bottom
• For long cookings, turn off the
cooking zone 5 or
the end
obtain energy savings up to
using the
in
an
ecological way and
If
there
is
no cover, energy
is
suitable for
of
the pot to be used.
electric hobs.
will provide a
You
can
1/3.
and pots must be compatible
vessels or pots must not be
clean. Dirt will decrease
of
the pot.
1 0 minutes before
of
cooking time.
residual heat.
You
can
20% by
Initial operation
First cleaning of
the appliance
00
IMPORTANT:when
removing appliance for cleaning and/
or service;
Disconnect
Carefully
outward.
Range
00
get damaged by some detergents or
cleaning materials.
Do not use aggressive detergents,
cleaning powder/cream or any sharp
objects. Be
Some cleaners can produce noxious
fumes if
1 . Remove
2.
Wipe the surfaces
with a damp cloth or sponge and dry
with a
AC power supply.
remove the range by pulling
is
heavy,
use care
NOTICE:The
careful to avoid steam burn.
applied to a hot surface.
all
packaging materials.
cloth.
in
surface might
of
the appliance
handling.
191~
IJ
HOW
TO USE THE HOB
General information underneath to damage.
on
cooking Tips for glass ceramic
~
When you heat oil,
unattended.
Never try to extinguish the fire
with water!
immediately cover the pot or pan with a
lid. Switch off the burner/plate if safe to
do so and phone the fire service.
Only use flat bottomed pots or pans.
•
•
•
•
•
•
DANGER: Risk of fire by burner/plate
overheated
Use pans which have sufficient
capacity for the amount of food being
cooked so they don't
cause unnecessary
Do not place lids on the burners.
Always position pans centrally over
the burners. When transferring pans
from one burner to another
the pans do not slide them.
This
appliance
or more surface units
Select utensils having flat
size.
bottoms large enough to cover
the surface unit heating
The use
expose a portion
element to direct contact and may
result
in
relationship
improve efficiency.
also
Never
at high heat settings.
smoking and greasy
may ignite.
Make sure
bowls are
these pans or bowls during cooking
may subject wiring or components
oil!
do
not leave
When
oil
has caught
cleaning.
is
equipped with one
of
undersized utensils will
of
the heating
ignition
leave surface units unattended
of
clothing. Proper
of
utensil to burner will
spillovers that
reflector pans
in
place. Absence
it
fire,
boil over and
always lift
of
different
element.
Boilover causes
or
drip
of
The glass ceramic surface
•
resistant and insensitive to
temperature deviations.
Do not use the
•
plate for keeping objects or
surface.
Do not cook popcorn
aluminum containers on the cooktop.
They
that cannot be removed
Use pot and pans with ground
•
bottoms. Sharp edges cause
scratches on the surface.
Do not use
•
pans.
ceramic surface.
Only certain types
•
ceramic, ceramic earthenware or
other
range-top service without breaking
due to the sudden change
temperature.
Do not cook foods
•
cook-top.
For foods containing sugar
•
form,
soon
to
cool down slightly. Then, while
wearing oven mitts, remove the spills
while
ary
spills are allowed to cool down,
they can adhere to the cook-top and
can cause pitting and permanent
marks.
If
a wet sponge or cloth
•
wipe
careful to avoid steam burn. Some
glass ceramic burner/
could leave aluminum marks
aluminium pots and
Aluminium damages the glass
of
glass, glass/
glazed utensils are suitable for
directly on the
clean up
as
the surface
spills on a hot cooking area, be
all
spills and soils
possible. Allow the cook-top
is
still warm.
is
heat-
large
as
cutting
in
prepackaged
completely.
in
in
any
If
is
used to
as
sug-
201®
cleaners can produce noxious fumes
applied to a hot surface. Utensil
if
handles should
not extend over adjacent surface
To
units.
ignition of
spillage due to unintentional contact
with the
utensil should be positioned so that
it
extend over adjacent surface units.
utensil, the handle of a
is
turned inward, and does not
be turned inward and
reduce the risk of burns,
flammable materials, and
Splashes may
damage the
ceramic surface
and can cause
Do not use pots
that have concave
or convex bottoms.
Use pot and
pans with smooth
bottoms. They
ensure a good heat
transfer.
If
the pan
small energy
wasted
& DANGER:
is
too
is
fire.
difficult for children to reach the cooking
pans.
• Ensure handles
accidentally be caught or knocked
do
and
heating zones. Avoid pans that are
unstable and easily tipped. Pans that
are too heavy to move
filled can also be a hazard.
Do not store items of interest to
in
cabinets above a range or on the
backguard of a range.
on the range to reach items could be
seriously injured.
not get hot by adjacent
of
pans cannot
easily when
children
Children climbing
How to use burners/plates
1 4
Single-circuit cooking plate 5,5-6,3
Single-circuit cooking plate 7-8 inch
2
Single-circuit cooking plate 5,5-6,3
3
4
Single-circuit cooking plate 7-8 inch
is
list
of
advised diameter
be used on
related burners.
of
pots to
Tipping
Make sure that the handles of cookware
do not stick out over the edge
appliance, to avoid them being knocked
over by accident. This
of
pan
of
also makes
the
it
more
A DANGER: Broken glass!
Do not let any objects
plate.
Even
small objects (e.g. salt
shaker) may damage the burner/
plate.
Do not use glass ceramic plates with
cracks. Water may enter into the
cracks and cause a short circuit.
If
21
(e.
device
I~
the surface
g.
visible cracks), switch off the
is
damaged
immediately to reduce the risk
fall
onto the
in
any way
of
an
electric shock.
If
cooktop should break, cleaning
solutions
penetrate the broken cook-top
and create a risk
Contact a qualified technician
immediately.
The glass ceramic burner/plate
equipped with
residual heat indicator.
residual heat indicator indicates
The
the position of the switched on
and remains illuminated after switching
off. (When the temperature
falls below touchable
indicator
illumination
heat indicator light.
and spillovers may
of
electric shock.
an
operating lamp and a
of
temperature the
light will go
is
off).
Weak flicker
not a problem at residual
is
plate
the plate
OONOTICE:
Quick heating glass-ceramic plates emit
a bright
Do not stare to bright
light when they are switched on.
light.
Switching the plate on
The burner/plate control knobs are used
for operating the
desired cooking power, push down and
turn the
corresponding
Cooking 1 2
level
burner/plate control knobs to the
warming stewing, cooking,
plates.
level.
To
obtain the
3
simmering roasting
Switching the plate off
Turn plate control knob to off position
(top).
221®
g MAINTENANCE AND CARE
Always ensure any excess liquid
General information
Service
the
the product
life
of
the product will extend and
possibility of problems will decrease if
is
cleaned at regular intervals.
&. DANGER:
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid
electric shock.
£DANGER:
Hot surfaces may cause burns!
Allow the appliance to cool down
clean
before you
it.
an
•
thoroughly wiped off after cleaning
and any spillage
dry.
• Do not use cleaning agents that
contain acid or
stainless or inox surfaces and the
handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe
those parts
sweep
00
IMPORTANT:
Do not use steam cleaners for
cleaning.
is
immediately wiped
chloride to clean the
clean, paying attention to
in
one direction.
is
& NOTICE:
The surface might get damaged
by some detergents or
materials.
Do not use aggressive detergents,
cleaning powder/cream
objects. Be
burn.
noxious fumes if
surface.
Do not use harsh abrasive
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
in
shattering of the glass
Clean
•
each use.
possible to remove cooking residues
more
burning the next time the
used.
special cleaning agents are
No
•
required for
Use warm water with washing
a soft cloth or sponge to clean the
product and wipe it with a dry
careful to avoid steam
Some cleaners can produce
the product thoroughly after
In
this way it will be
easily,
thus avoiding these from
cleaning the product.
cleaning
or
any sharp
applied to a hot
cleaners
appliance
result
liquid,
cloth.
How
to clean the
burner/plate
Ceramic plates
'0-'ipe
the glass ceramic surface using a
p1ece
of
cloth dampened with cold water
in
a manner
agent on
Residues may cause damage on the
glass ceramic surface when using the
hob for the next time.
Dried residues on the
surface
be scraped with hook
or similar tools.
Remove calcium stains (yellow stains) by
small amount of lime remover such
a
vinegar or lemon juice.
suitable commercially available products.
If
the surface
is
cleaning agent on a sponge and wait
until it
surface of the hob with a damp
00
IMPORTANT:
Sugar-based food such
and syrup
as
not to leave any cleaning
it.
Dry with a soft and dry cloth.
glass ceramic
should under no circumstances
blades, steel wool
You
can also use
is
heavily soiled, apply the
is
absorbed well. Then, clean the
as
should immediately be
as
cloth.
custard
231~
scraped off without waiting for the
surface to
burner/plate may be permanently
damaged.
Slight color fading may occur on coatings
or other surfaces
affect operation
cool down. Otherwise the
in
time. This will not
of
the product.
Cleaning the control panel
A NOTICE:
Do not remove the control buttons/
knobs to
Control panel
Clean the control panel and knobs with a
damp
clean the control panel.
may get damaged!
cloth and wipe them
dry.
241®
rsJ
GENERAL INFORMATION
Overview
Single-circuit cooking plate
2 Assembly clamp
3 Base cover
4
2
4 Hob hot indicator
light
0
=H
•
0
z *!•
On-Off light
2 Hob hot indicator light
3 Single-circuit cooking plate Front right
4
Single-circuit cooking plate Front left
5 Single-circuit cooking plate
6 Single-circuit cooking plate
•l!_
(w
2
3
Rear
left
Rear
right
0
=H
4
0
=H
5
0
=H
6
251~
Technical Data
GENERAL
Voltage/frequency
Total
electric power
Fuse protection min.
Cable type I cross section
Cable length max.
External dimensions (height/width/depth)
Installation dimensions (width/depth)
120/240V - 60
6kW
DTR3x10AWG
1/4
3
22
25A
6ft
/24
5/8 - 22 6/8 X 19
1/8 I
Hz
21
inches
112
- 19 5/8
Burners
Rear left
Size
Power
Front left
Size
Power
Front right Single-circuit cooking plate
Size
Power
Rear right Single-circuit cooking plate
Size
Power
Single-circuit
5,5 inches
1200W
Single-circuit
7 inches
1800W
5,5 inches
1200W
7 inches
1800W
cooking plate
cooking plate
inches
261®
a TROUBLESHOOTING
.&DANGER:
Risk of electric shock, short
circuit or fire by
repairs!
Repairs on the appliance must be
carried out by
centre.
unprofessional
an
approved service
Normal operating conditions
• Smoke and smell may emit for a
couple of hours during the first
operation.
•
It
is
normal that steam escapes
during operation.
• When the metal parts are heated,
they may expand and cause noise.
Before you call the service, please
check the following points
Electrical equipment
Malfunction/problem Possible cause
The appliance does not The mains fuse
work. has tripped. necessary, replace or reset them.
Appliance's plug can not be
connected
socket.
If
the problem has not been solved:
1 . Separate unit from the mains supply
(deactivate or unscrew fuse).
2.
Call the after-sales service
reseller.
store
to
the grounded
of
your
is
defective or Check fuses
Advice/remedy
in
the fuse box.
Check the
00
IMPORTANT:
Do not attempt to repair the
appliance yourself. There are no
customer service items inside the
appliance.
plug connection.
If
271~
g WARRANTY STATEMENT for Blomberg
Cooking Appliances(wall ovens I cooktops)
The warranties provided by
appliances(wall ovens I cooktops) sold
in
the US and Canada. This warranty
To
obtain warranty service, please contact our nearest distributor as listed
state or call 1-800-459-9848. You will need your cooking appliances(wall ovens I cooktops)
model number, serial number, retailer name and address, where purchased and purchase date I
installation date.
Blomberg
in
these statements only apply
to
the original purchaser or homeowner
is
not transferable.
to
Blomberg cooking
by
This warranty gives you specific
to
state
All
commercial setting will void
Service must
warranty is void .
Cosmetic defects must be reported within
1
no cost
2 year *
replace any parts at no cost
the damage or failure of these components. Labor charges are the responsibility of the
consumer
5 year *
repair or replace any circuit boards at no cost
workmanship have caused the damageor
responsibility of the consumer
Lifetime
Disclaimers
authorized service agent
on the use
defects or damage caused
damage cause
than those for which it was designed, misuse, abuse, accident,
maintenance, travel fees, service calls outside normal service hours, unauthorized service work
or work.
state.
warranties stated below are based upon normal houshold use. The use of the product
also be performed
year * limited warranty from date
to
the consumer any defective parts of the cooking appliances(wall ovens I cooktops)
++
limited warranty from date of first installation (Parts only) Blomberg will repair or
++
limited warranty from date of first installation (Parts only) Blomberg will
limited warranty from date
of
warranties and exclusions: Warranty does not cover service costs
of
the cooking appliances(wall ovens I cooktops). The warranty also does not cover
by
use of the cooking appliances(wall ovens I cooktops) for purposes other
legal rights, and you may also have other rights which vary from
all
warranties.
by
an
authorized Blomberg Service Agency otherwise the
1 0 business days from installation
of
first installation Blomberg will repair or replace at
to
the consumer if material defects or workmanship have caused
to
the consumer if material defects or
failure of these components. Labor charges are the
of
first installation *
to
correct installation, electrical problems or educational instruction
by
an act of god (such as storms, floods, fires, mudslides, etc.),
++
(parts only)
by
an
alteration, improper installation,
in
a
This product is
leaving the original manufacturing site. Warranty terms for this Blomberg household appliance
is
not valid if the product
re-packed by an authorized distributor, servicer, a third party
unauthorized person(s).
fully tested and went through official quality assurance inspections before
is
altered, tampered, modifed, additional parts assembled, fixed and
retailer, reseller or by any other
281®
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