Blomberg BGRP34520CSS User Manual

Gas Range

User manual

IMPORTANT

Installer should leave these instructions
Consumer should read these instructions before using

the

appliance and should retain

them

with

appliance.

for

future reference.

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BGRP34520SS

IMPORTANT
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appliances

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the

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monoxide

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kPa).

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psi

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lation

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dling

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appliance

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plates
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box

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oven

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ensure

that

under

the

appliance,
appliance
the

feet

is

mounted

do

not

ing.

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kitchen

floor

weight

of

the

of

cookware

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an

appliance

the

manufacturer's

fixing

height.

•

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appliance

i.e.

it

may

side

to

kitchen
equipment
or

equipment

of

the

same

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kitchen

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ventilation

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air

for

combustion

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exhaust

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room.

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room

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tion

of

your

appliance.

door

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at
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for

must

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level

least

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and

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additional

side.

of a window,

mechanical
extractor

ventilation

fan

outside.

critical

air

gaps

we

recommend

on a solid

sink

into

any

must

be

appliance

and

bake

plus

ware

hood

instructions

corresponds

be

placed

walls,

of

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on

the

size

or

smaller.

furniture

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room

ventilation,

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this

appliance

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is

open

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or

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use

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cooker

hood

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carpet

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and

food.

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to

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rear

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furniture

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kitchen

other

side

next

to

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(212

oF

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emitted

directly

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in

prosecution.

the

appliance

example

permanent

for

example,

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ventilates

that

this

and

that

soft

floor-

the

weight

refer

to

regarding

class

and

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or

furniture

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only

appliance

min.).

the

room

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or

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below

lev~l

on

IS

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opening

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to

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air

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the

Be

sure

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grounded
with
latest
and
Code
Canada
Code,

by a qualified

the

National

edition,

CAN/CGA

ANSI/NFPA

GSA

Part 1 and

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IMPORTANT:

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consumption

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surfaces

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not

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appliance

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Gas

or

in

Canada,

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No.

70-

Standard

freezers.

C22.1,

local

code

and

connection

install

the

The

will

lead

of

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appliance

the

accordance

as

re

ulations.

heavy

and

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equipment

may

when

reaching

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oven

for

storage.

is

properly

technician

Code

ANSI

CAN/CGA

and

National

latest

edition,

Canadian

requirements.

next

heat

emitted

to

an

increased

appliances.

appliance

with

all

to

move.

have

sharp

behind

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installed

in

and

accordance

Z223.-

8149.1,

Electrical

or

in

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to

refrigera-

by

the

energy

must

be

con-

local

electrical

two

persons

edges.

or

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drawer

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curtai

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the

place
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upright.

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used

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wear

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scratches
recommended
and

to

wear

foot

protection.Remove
easier

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appliance

floor.

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or a pedestal.

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to

move

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comfortable
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of
by
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appliance

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the

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oven

safe

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internal

on

damage!

items

on

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ihe

oven

top

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area.

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take

oft

shoes

during

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installation.

be

placed

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placed

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as

door

sufficiently

grip

on
any

parts

the

door

at a time

the

top

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the

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of

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transported

must

appliance.

heating

element

oven

cavity,

is

recommended

to

protect

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potentia•

process.

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oven

door

directly

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in

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the

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in

16/EN

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Dimensions
used.
ance.
clearance
and

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There

the

bottom

that

are

shown

dimensions

needs

to

between

the

of

unprotected

in

provide

be a 30-inch

top

of

figure

minimum

minimum

the

cooking

wood

must

or

metal

be
clear-

surface

cabinets
wood

or a 24-inch

or

metal
than a 1/4-inch
ered

with

not

less

0.015-inch

or

0.020-inch

To

eliminate

over

located

avoided.

risk

that

beyond

This

homes,

&

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sure

stainless

the

heated

surface

above

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cabinet

can

be

reduced

projects

horizontally a minimum

the

bottom

appliance

recreational

Important

manual

all

governing

to

leave

before

consumer.

Be

sure

your

range

properly

by a qualified
cian.

IMPORTANT:

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Before
covering,

withstand
room
or

Do

not

install

place

an

(0.64cm)

linoleum

temperature

discoloring.

the

insulating

thick

carpeting.

minimum

cabinets

flame

than

steel,

copper.

risk

of

units,

the

surface

storage

by

of

the

is

not

intended

vehicles.

notes

installing

codes

these

is

installed

installing

or

make

sure

heat

at

range

pad

plywood

when

are

protected

retardant

no.

29

msg

millboard

sheet-steel,

0.024-inch

burns

or

fire

by

cabinet

storage

units

should

is

to

be

provided,

installing a range

of 5 inches

cabinets.

for

use

to

the

installer

the

cooker.

and

ordinances.

instructions

installer

the

range

any

other
the

least

without

over

or

sheet

between

with

and

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or

service

in

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area

synthetic

floor

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(32.2°C)

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carpeting

of

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the

unit

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the

hood

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covered

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result.

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wooden

materials,
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not

be

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is

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instructions.

•

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the
cleaning,
that
engaged
against

usage
leaning
precaution
Personal
liquids

Tip

stability

risk

the

stability

plate.

the

thrown

of

tip-over

installed

range

service

Anti-

Tip

when

the

wall.

(such

as a person

on

an

can

injury

or

from

device

tip

and

devices

During

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from

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away.

may

in

accordance

is

pulled

or

any

Device

the

range

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the

open

door),
result
might

the

range

injury

to

persons

are

fixed

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devices

plate

if

the

with

from

reason,

properly

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of

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failure

of

from

packaging

and

appliance

these

the

re-

sitting

to

take

the

spilled

stability

exist

away

other

is

event

standing,

in

tipping

result

itself.

installation

could

on

should

should

wall

for

ensure

back

or

this

range.

hot

instruc-

tions

1 .

Fix

the

bracket 1 to

in

accordance

indicated

2.
in
Decide
bracket 2 will
installation

3.
completing

4.
bracket
front

in

Picture

Measure

dimension A of

Picture 2 according

the

hole

be

by

tightening

Position

the

the

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whether

by

gently

side.

the

with

the

dimensions

1.
the

on

bracket 1 to

secured.

parts 3 and

appliance

installation.

the

appliance

lifting

it

ftoor

with 4 screws

the

product

height

of

which

Complete

on

its

place

is

up

from

and

direction
indicated

counter.

the

the

4.
after

locked

rear

side

(5)

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to

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3+•-0

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child
killed.
at

the

tip

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follow
serious

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Use

wall
electrical
under

•

Identify
affected
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Failure
result
injury.

Connection

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appliance

with

the

following

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or

adult
Connect
back

of

if

these

burns

extreme

or

floor.

wires

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floor.

the

by

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then

to

follow

in

electrical

to

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has

standards:

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b-2012

Tip

Over

can

tip

the

anti-tip

bracket

the

range.

the

range

instructions

to

children

Electrical

caution

when

There

may

located

behind

electrical

circuits

installation

turn

off

power

these

shock

gas

supply

been

tested

Household

Hazard

range

and

to

anti-tip

Reconnect

is

moved.

can

and

instructions

the

Failure

result

in

adults.

shock

hazard!

drilling

holes

be

concealed
the

wall

that

could

of

the

Anti

to

these

circuits.

or

other

personal

in

accordance

Cooking

Appliances

•

It

is

the

responsibility
installer
ments,

such

dards,

apply
absence
conform

Z223.

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For

Massachusetts

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Installation

or

licensed

qualified

region

2.

Shut-off

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than

Installer

valve

High

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to

an

tions.

where

valve

gas

36

inches.

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is

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cooker

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altitude

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higher

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to

determine

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to

of

local

with

must

contractor,

licensed

this
must

connector

the

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ETL

of

2.000
altitudes,

of

the

if

additional

local

codes

specific

installations.

codes,

the

the

National

Fuel

Installations:

be

performed

plumber

by

the

state , province

appliance

be a "T"

must

owner

where

note:

certified

ft.

without

for

safe

please

owner

and

require·

and/or
installation

Code,

by a qualified

or

gas

is

being

handle

gas

not

be

longer

the

gas

operation

any

modifica-

contact

Service.

be

hole

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to

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stan-

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fitter

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cock.

shut-off

up

with

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to

the

ARNING:

product

Gas

performed

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gas

connection

panel

of

the

range.

range.
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off

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gas

necting

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hook-up

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cooker
GSA,
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connector,

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for

use

threads
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not

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easily
know
to

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supply

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Install
internal
wrench

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off

valve.

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Make
range

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range
range
properly

has

can

cCSAus,

appliance

always

pipe

joint

with

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to

prevent

already

present,

accessible

where

and

range.

pressure

is

6"

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he

installer

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location

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thread
on

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completed.

using

always

Service

below

back

before

it

off

rigid

International-certified

connector.

use a new

corn

pound
gas

around

If

using a flexible
connector.

or

tape

appropriate

all

rnale

leaks.

install

gas

shut

location.

how

for

should

of

the

Method

flare

the

or

thread.

rnetal

breaker

electrical

into

under

away

to

shut

checking

inform

gas

adaptor
range
fitting

3/4"

appliance

outlet

position

the

anti-tip

frorn

Make

off

the

the

the

consumer

shut-off

valve.

at

inlet.

Use a backup

to

avoid

flare

union

of

the

rnanual

is

off

and

insuring

bracket.

the

wall

sure

gas

the 1 /2"

darnage.

connector.

to

LP

be

Agents.

the

back

of

the

discon-

until

the

pipe

or

flexible

pipe

off

valve

all

users

supply

regulator

of

Flexible

NPT

adapter

shut-

then

plug

that

The

when

a

in

19/EN

~NOTICE:

~Be

6.

Carefully

tip

Rigid

pipe
tion
for

1 .

Make

range

careful

tip

bracket

engages

Pipe

Method

connection

of

the

gas

details.

sure

cord

in

not

range

will

pipe

stub.

circuit
to

electrical

to

forward

and

The
vary

breaker

crimp

flexible

to

insure

prevents

configuration

depending

Refer

is

outlet

tip-over.

to

Figure

off

and

connector!

that

of

the

on

the

below

then

anti-

rigid

loca-

plug

2.

Push

range

back

range

leg

slides

under

range

will

sit

3/4"

away

properly

3.
tip

4.
connection
warming

Proceed

installed.

Carefully

bracket

Connect

Flexible appliance

tip

range

engages

pipe

to

through

drawer.

to

"Test

/ conduit

for

Flare

union Manual

into

position

the

forward

and

range

the

access

Gas

anti-tip

from

the

to

prevents

at

union.

panel

Leaks"

shut-off

valve

insuring

insure

bracket.

wall

when

that

tip-

over.

Access

behind

that

The

anti-

the

the

!!'~

20/EN

gas supply connections

oFF

Test

for

Gas

Leak

testing

according

Turn

tion

nection
Include
connections

installation.

and

If a leak
valve

by
When

pear),
fluid

Test

1.

Verify

not

2.

Test

knob.
The
sound.
supply
seconds.
Test
See
of

pletely
Test
Verify

burner.

port
flame
carry
Test

burner

to

on

Gas.

fluid

to

all
between
gas

Bubbles

connections

appears,

and

tighten

turning

on

leak

check

test

is

residue.

burner

Turn

on

Power

that

wiring

call

Service.

Test

Rangetop

Burner

Push

down

igniter/spark

Once

lines,

Flame:

for

appropriate

the

burners

yellow,

Flame:

that

the

There

and

there

and

the

over,

call

the

ignition

as

described

Leaks

shall

be

conducted

the

instructions
Apply a non-corrosive
joints

and

the

fittings

and

may

have

fittings

shut-off

joints

been

given

valve

in

disturbed

appearing

indicate a leak.

turn

off

supply

connections.

the

supply
is

complete

complete.

line

Wipe

Re-test

gas

(no

off

NG:

NG:

you

plug

in

an

electrical

all

controls

are

in

the

function

at

Breaker

in

house

is

correctly

Burners

Ignition.

Select a range

and

turn

to

the

module

will

produce a clicking

the

air

has

been

purged

the

burner

should

light

High

Setting.

Turn

burner

flame

characteristics.
continue
call

Low

flame

should

should

burner.

Service.

Service.

Setting.

completely

be a flame

be

If

and

flame

above.

to

Turn

no

any

burn

air
of

of

each

burner

gap

the

by

the

installer

in

this

leak

in

the

gas

and

the

the

range

during

around

fittings

line

gas

shut-off

for

shut-off

bubbles

all

detection

cord,

OFF

position.

installed.

top

burner

flame

symbol.

from

within

on

to

mostly

or

com-

on

to

surrounds

at

each

burner

between

burners

range

section.
detec-

con-

range.

if

leaks

valve.

ap-

be

If

the

four

(4)

HI.

If

any

L.O.

the

the

do

not

top

When

flame

There

should

er

port.

There

should

and

the

burner

3.

Test

Oven

Open

the

oven

screws

of

oven

and

out.

Remove

out.

Test

Bake

Burner

at

350°

F.

After

ignite.

The

burner
reached
ward,
the

Test

inspect
proper
completely
burner
page)

Test

Hi
seconds.

Test

inspect
proper
completely
burner
details.

Replace
cover.

Flame

Yellow

Further

Soft

Normal

If
that
adjustment,
Some
start-up.
re-evaluate

and

the

burner

temperature.

Bake

Burner

the

flame
air

shutter.

for

details.

Broil

Burner

Broil.

The

Broil

Burner

the

flame
air

shutter.

the

Fix

the

Characteristics

Rames:

adjustment

Blue

Flames:

for

Natural

the

flame

the

regulator

yellow

Allow

is

properly

be a flame
be

port.

no

air

at

gap

Burners

door.

Remove

bottom

cover,

the

reflector

Ignition.

30-75

seconds,

will

stay

then

shut

off.

will

cycle

Flame,

flame.

See

below

characteristics.

or

mostly

yellow,

See

below

Ignition.

burner

will

ignite

Flame.

flame.

See

below

characteristics.

or

mostly

yellow,

See

below

reflector

is

completely

retest.

streaking

before

cover

is

required

Gas.

is

unit

making

cover

with

set

is

to

operate

for

adjusted

each

range

between

lit

From

on
While

While

two

or

the

normal

adjustments.

the

two

slide

cover

Set

the

the

until

this

and

the

flame

If

the

adjust

flame

Set

cooking

after

the

flame

If

the

adjust

flame

and

rear

(

mostly

correct

during

4-5

the

cover

forward

oven

the

off

figures

flame

the

figures

30-75

figures

flame

the

figures

oven

thumb

yellow,

minutes

top

burn-

flame

front

thumb

forward

to

burner

350° F is

point

for-

to

maintain

burner

for

burns

bake

(next

mode

burner

for

burns

broil

for

bottom

screws.

verify

fuel.

After

the

initial

and

and

bake
will

is

lit,

to

is

lit,

21/EN

Call

1.

Any

2.

The

goes

3.

Any

Service

of

broil

out

of

if;

the

burners

burner

before

the

burners

low.

NOTICE:

m

The
Enforcement
fornia
the
defects,
businesses

If

the

unintended,

authorized

license

California

to

publish a list

State

of

or

other

to

temperature

to

Safe

Act

California

warn

substances.

(Q

This
some
formaldehyde,

Connection

MPORTANT:

his

product

he

State

birth

defects,

appliance

of

the

substances

can
carbon

to

PORT

1•;;:;;;...•mltior1al

do

not

light.

or

bake

burner

reaches

350°

continue

of

the

turn

off

the

service

have

Drinking

requires

oven

agent

oven

repaired.

Water

the

of

substances

to

cause

reproductive

of

potential

contains a chemical

of

California

cause

or

other

to

reproductive

low-level

listed,

monoxide,

the

main

ANT:

installation

and

local

shoulrJ

codes.

flame
F.
to

burn

oven

increases

and

call

or

technician

and

Governor

known

cancer,

harm,

and

exposure

cause

cancer,

exposure

including

and

toluene.

su

corn

ply

yeh

the

with

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of

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to

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to

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known

to

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to

benzene,

with

INC

or

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ng

trJrougrJ
prohibited
lations

(1996
recreational
where

local

tt1rougt1

the

Tl1is

appliance

plug

for

should

receptacle.
prong

For

personal

grounded.

IJe

plugged

polarized
It a 2-prong
it

is

the

have

it

''"'0·"'~''"'

Our

company

age

caused

receptacle.
The

wiring
located
panels.

The

main

specified

rating

your

protection

IJe

plugged

DO

frorn

this

safety,

For

into

and

wall

personal

replaced

installed

by

diagram

inside

supply

on

the

plate

is

is

equippecl

directly

NOT

cut

plug.

the

rnaximurn

an

electrical

properly

receptacle
responsibility

with a properly

stmll

not

using

covering

the

lower

data

rating

either

seen

Shock

the

neutral

for

new

NEC),

vehicles,

codes

neutral

with a 3-prong

against

into a properly

or

remove

range

safety,

outlet

grounded.

is

twld

responsible

the

appliance

the

panel,

must

correspond

plate

of

when

or

Fire.

Groun-

conductor

branchcircui1

mobile

homes,

or

in

an

area

prohibit

grounding

conductor.

grounding

shock

hazard

grounded

the

grounding

must

be

properly

tt1e

power

cord

that

is

correctly

the

only

available

of

the

consumer

grounded

below

tile

the

3-prong

electrician.

for

without

control

circuit

tile

oven

to

the

appliance.

door

is

any
grounded

opened.

is

instai-

and

and

rnust

outlet,

to

wall

darn-

is

door

data

The

22/EN

i :

fire

hazard

an

adapter

remove

~Jroundin~J

cor·d

,

!lave a qualifierj

an

outlet

near

this

warning

cieath.

tile

can

or

electrical

plug,

pronrJ

appkJ.nce.Failure

cause

shock.

an

extension

from

electricai

electr-ician

serious

injury,

Do

cord,

install

to

fir-e

not
or

:

foliow

or

To

minimize

plugged

into a mating

grounded

ANSI!NFPA

to

70

possible
conform

latest

si1ock

3-prong

with

the

edition,

hazard,

the

ground-type

National

or

Canadian

cord

rnust

outlet,

Electrical

Electrical

be

Code,

Code

(CSA)

and

all

local

codes

and

ordinances.

to

the

illustration

1'-...L~r,mnnliilnt

below.

I

CAUTION

L N

•

G;i,

GOOD

120 VAC POLARITY SPECS A39074

I mage is from blade side

The

appliance
(grounding)
protection

should

be

into a properly

tacle.

Do

not

cut

from

the

plug.

fired

correct

polarity

is

Electric

convection

the

factory

phase,

or

service

is

Consult

wiring

diagram

manual

and

(fY\

w

is

equipped

plug

lor

your

against

electrical

plugged

directly

grounded

or

remove

120

VAC

receptacle,

required.

ovens

for

operation

208

VAC,
an

located

on

the

three-phase

available

back

also

NO

GOOD

of

plug

witll

a

three~

shock

three~prong

the

grounding

units

ami

proper

any

ground

are

configured

from

208

electrical

configuration.

at

the

end

side

of

the

Refer

I

prong

hazard

and

recep~

prong

NEC
and

at

VAC,

single

of

this

appliance.

i

of

electric

shock,

short

1'-...L~ri::lm,~nR

1--•11

of

The

main
clamped,
with

hot

parts

If

the

main

be

replaced

gas

0/120VAC

ate

the

electronic

6'

(1

.8

m)

with

the

prong,

grounded
against
should

have

the

main

power

supply

bent

or

trapped

of

the

power

supply

by a qualified

cooker

electrical

power

range

is

shock

hazard.

its

power·

supply!

lead

or

appliance.

Is

electrician.

requires

ignition
supply
equipped
plug

tor

The

own

15

circuit

must

come

damaged,

a

supply

system.

cord

protection

arnp

breaker.

prevent

electrical

sllock,

tim

cord

should

circumstances.

grounding

to a correctly

ch;uit.

If

thwe

'eceptacle

by a qualified

the

range

failure

may

occur·

or

removed

..

with

tile

right

or

1•--ne.c

•

To

adjust

on

triG

removed

under

plugged

into a matching
receptacie
polarized

240-Volt

as

to

whether
grounded,
electrician.

lions

wr1ich

terminal

block.

electrical

conneclion

nuts

are

loosened

align

the

the

feet

range

any

and

connected

the

wall

have

it

checked

secure
Electrical

appliance

turning

required.

or

fire

not

be

into

it

must

to

oper-

The

provided

witll a 3-

service

circuit

gmunriing
not

be

cut

it

must

type

is

any

rs

properly

wiring

to

or

loss

of

if

these

2

worktop,

left

hand

by

or

be

' '

as

23/EN

Tips

for

saving

The

following

your

appliance

energy:

•

Use

dark

ware

in

sion

will

•

While

heating
manual

•

Do

not

during

•

Try

to

at

the

can

cook

onto

the

•

Cook

more

The

oven

•

Defrost

•

Use

pots/pans

there

is

increase 4 times.

•

Select
bottom
select
Larger

Initial

use

First

cleaning

··rnhe

••

1

Remove

2.

Wipe
damp

detergents
Do
powders/creams
cleaning.
Do
metal
since
result

the

cloth

••

1 .

energy

information

in

an

colored

the

oven

be

better.

cooking

operation
or

cooking

open

the

cooking.

cook

more

same

time

by

placing two

wire

shelf.

than

will

already

frozen

no

cover,

the

burner

size

of

the

correct

pots

require

of

the

surface

might

or

not

use

aggressive

not

use

harsh

scrapers

they

can

in

shattering

all

packaging

surfaces

or

sponge

will

ecological

or

enamel

since

the

your

dishes,

if it

is

instructions.

door

of

than

one

whenever

one

dish

be

dishes

before

with

cover

energy

which

the

pot

to

pot

size

more

appliance

get

damaged

cleaning

materials.

detergents,

or

any

abrasive

to

clean

scratch

the

of

the

materials.

of

the

and

help

you

to

way,

and

coated

heat

transmis-

perform a pre-

advised

in

the

the

oven

frequently

dish

in

the

possible.

cooking

vessels

one

after

hot.

cooking

for

cooking.

consumption

is

suitable

be

used.

Always

for

your

dishes.

energy.

by

some

objects

cleaners

oven

door

surface,

glass.

dry

with a cloth.

cleaning

or
which

with

sharp

the

appliance

use

to

save

cook-

user

oven

You

another.

them.

If

may

for

the

during

sharp
glass

may

a

Initial

heating

up

switch

layers

make

normal.

ventilated

to

remove

inhaling

the

product
it

will

be

.--•hours

Heat
then
or

ARNING

at

touch
oven,
Always

putting

oven.

oven

Take

all

the

oven.

Close

the

Select

the

Set

the

Operate

Turn

offyouroven.

surfaces

baking

temperature

the

1'-..li.....Jproduct

Gas

1.

2.

3.

4.

5.

6.

Broil

1.

Take

all

baking

the

oven.

2.

Select

the

3.

Set

the

broil

3.

Operate

4.

Turn

··msmoke

••

1

••

the

offyouroven.

hours
normal.

to

remove

inhaling

and

smell

during

Ensure

the

the

smoke

off.

Thus,

burnt

may

the

hot

heaters

use

heat

in

or

oven

bake

oven

broil

level

broil

and

smell

during

Ensure

the

the

smoke

may

the

initial

that

the

smoke

and

for

about

any

off

and

cause

burns!

be

hot

when
burners,
and

etc.

resistant

removing

trays

and

door.

function.

350°

about

trays

and

function.

to

"HI".

about

may

the

initial

that

the

smoke

and

emit

for a couple

operation.

room

is

well

and

smell.

the

smell

30

minutes

production

removed.

it

is

in

inner

sections

Keep

children

oven

gloves

dishes

into/from

the

wire

F.

30

minutes.

the

wire

30

minutes.

emit

for a couple

operation.

room

is

smell.

the

well

smell

and

This

Avoid

that

residues

use.

Never

of

away.

grill

grill

This

ventilated

Avoid

that

of

is

quite

directly

emits.

and

the

when

the

hot

out

out

of

is

quite

directly

emits.

of

of

24/EN

General

1''-.....,""nfthe

information

energy,
burned

extend
cooking

and

increases

by

the

about

the

flame

beyond

utensil. A higher

your

flame

cooking

the

outer

flame

risk

of

being

wastes

•

As
not
Such
foods

•

Use

•

Put
pans
make
ing
Do
cooking
Place
they
When
another
the
it.

Gas

cooking

•

Size
each
they
and

Using

the

surface

put

plastic

vessels

either.

flat

bottomed

appropriate

and

pans.

any

unnecessary

the

dishes

not

put

covers

zones.

the

saucepans

are

centered

you

want

cooking

cooking

zone

of

the

vessel

other.

Adjust

will

not

extend

center

the

the

hobs

of

the

and

aluminum

should

saucepans
amount
Thus,

from

overflowing.

of

on
to

move

zone,

you

and

the

the

vessel

product

can
vessels

not

be

used

or

vessels

of

food

in

you

will

not

cleaning

saucepans

or

in a manner
the

cooking

the

saucepan

lift

and

place

want

instead

the

flame

must

gas

flames

bottom

of

on

saucepan

5

be

hot,

to

keep

sauce­have

by

prevent-

pans

so

that

zone.

it

of

so

that

the

carrier.

do

on

it.

only.

to

on

onto

onto

sliding

match

vessel

•

Before

frying

and

gently

complete

thawing

ing.

•

Do

not

cover

heating

oil.

•

Place

the

pans

so

that

their

prevent

heating
unbalanced
hob.

•

Do

not

place

on

cooking

They

might

•

Operating a cooking
or

saucepan

product.

the

Turn

cooking

foods,

place

into

the

vessel

and

handles

of

and

easily

empty

zones

get

damaged.

on

it

off

the

is

complete.

always

the

hot

of

frozen

you

saucepans

are

not

the

handles.

tilting

vessels

that

are

switched

zone

without a vessel

will

cause

cooking

dry

them

oil.

Ensure

foods

before

use

when

in a manner

over

the

Do

not

vessels

and

saucepans

on.

damage

zones

well

hob

place

on

the

to

after

fry-

to

the

2

3

4

5

2 3

Auxiliary

burner

Rapid

burner

Elongated
inches)

Wok

burner

Normal

burner

of

advised

burners.

18-22

22-26

burner

min.

24-28

18-22

diameter

4

em ( 7-

8.66

em

(8.66-

10.2

36-15

em

em ( 9.44 -11

em ( 7-

pots

to

8.66

be

of

inches)

inches)

( 14.17-

inches)

inches)

used

on

5.9

is

list

related

25/EN

Igniting

Gas

burners

Keep

2.

Turn

Gas

3.

Adjust

Turning

Turn

the

the

are

burner

it

counter

is

ignited
it

to

off

the

knob

gas

burners

controlled

knob

clockwise

with

the

desired

gas

to

off

with

Wok

burner

pressed.

the

spark

cooking

burners

(upper)

as

to

level

created.

power.

position.

hob

knobs.

"LITE".

Wok

burner

Wok

burners

is

particularly

deep

and

is

used

to

strong

flame

Since

meals

very

short

heat

rapidly

food

is

preserved

You

can

as

well.

flat

cook

time

and

use

help

you

used

in

fry-pan

minced

in a short

are

cooked

in

such

evenly,

and

wok

burner

to

cook

faster.

Asian

kitchen

made

of

sheet

vegetable

time.

at

strong

fry-pans

the

that

nutrition

vegetables

for

regular

Wok,

is a kind

metal,

and

meat

flame

and
conduct
value

remain

crispy.

saucepans

which

of

which

at

in

a

the

of

the

26/EN

General

and

l,_..__,~t.,~m

Tips

•

•

•

information

broi

may

Exiting

steam

and/or

eyes.

for

baking

Use

non-sticky

plates

or

aluminum

silicone

moulds.

Make

best

Place

the

escape.

can

coated

use

of

baking

shelf.

•

Select

the

correct

turning

the

oven

the

rack

position

•

Always

place

oven

while

oven

is

cool.

while

oven

is

hot,

tact

hot

heating

•

Keep

the

oven

door

Tips

for

roasting

•

Seasoning
per

when

large

•

Meat
minutes
roast

•

You

cooking

with

will

improve

cooking a whole

piece

of

meat.

with

bones

longer

before

of

the

same

should

calculate

time

per

meat.

•

Let

meat

rest

in
minutes
better
not

after

distributed

run

out

when

the

on

baking,

scald

your

hands,

appropriate

vessels

or

heat-resistant

the

space

on

mould

in

the

middle

rack

position

or

Broil

on.

Do

when

the

oven

racks

in

desired

If

rack

must

do

not

let

potholder

element

in

oven.

closed.

lemon

juice

and

the

cooking

performance

chicken,

takes

about

15

it

is

cooked

size

without

bones.

about 4 to 5 minutes

centimeter

the

oven

cooking

all

the

over

meat

height

for

time.

the

is

about

roast
cut.

roasting

face

metal

the

rack.

of

before

not

change

is

hot.

location

be

moved

con-

black

pep-

turkey

or

to

30

than

of

the

1 0

The

juice

and

the

a

a

is

does

•

Fish
on

Tips

for

Broiling
and

will

drying

out

and

sausages

as

are

vegetables

as

tomatoes

•

Distribute
wire

•

If

the
dripping
fat.

•

Add
cleani

in a fire-resistant

the

rack

at

the

broiling

is

ideal

for

cooking

achieve a nice

to

much.

Flat

are

particularly

with a high

and

onions.

the

pieces

shelf.

broiling

is

on

pan

under

some

water

in

.

Fire

danger

unsuitable

Only

use

food

suitable

for

Do

not

place

back

of

the

area

and

fat

dish

should

medium

brown

meat,

surface

pieces,

or

lower

fish

meat
suited
water

content

to

be

broiled

the

wire

shelf,

it

in

order

to

dripping

due

for

intensive

the

grill.

to

food

grilling!

for

grilling

grilling
food
This

is

pan

which

too

the

food m catch

be

placed

level.

and

poultry

without

skewers

for

broiling

on

the

locate

collect
for

easy

which

is

heat.

far

in

the

hottest

fire.

27/EN

it

such

a

the

is

How

to

use

1

Function

2

Thermostat

1.

Set

the

ing

mode.

2.

Set

the

temperature.

»

Oven

heats

maintains

stays

Switch

The
of
1 .

on.

gas

the

function

Keep

it.

on

oven

the

clockwise

2.

Keep

the

clockwise

3.

After

30-75

fter

o

•.

and
temperature,
burner
The

off

Turn

the

desired

-.__.

1

Switch

1.
(upper)

Cooking

Bake

Only

used

Functions

bake

burner

for a variety

casseroles.

Bake

food
positioned
with

1"

in

to

walls.

the

gas

oven

1 2

knob

knob

Function
Temperature

the

glow.

illumination

the

knob

up

to

the

adjusted

During

heating,

gas

oven

is

automatically

and

thermostat

function

to

desired

knob

thermostat

to

the

desired

seconds,

turning

the

function

levels,

gas

When

the

gas

be

gas

will

ignited.

during

oven

and

will

function

to

the

knob

to

temperature

ignited

knobs.

pressed

operating

knob

pressed

temperature.

the

burner

and

igniter

igniter

reaches a certain

begin

to

ignition

thermostat

position.

is

on.

The

bake

of

food

items,

on a single

the

1"

>1!

middle

space

rack

with

of

the

oven.

between

desired

operat-

the

desired

temperature

and

lamp

by

means

and

turn

it

mode.

and

turn

will i nite.

thermostat

is

going

flow

is

from

pans

to

and

normal.

knobs

mode

cakes

the

pans

Bake

and

knob

hot
the

to

can

foods

oven

it

off

be

to

are

When

using

the

best

results.

Baking

time

material

Convection

Only
bottom
the
can
cakes
It
biscuits
time
The
towards
cakes
with

of

the

bake

burner

and

convection

be

used

to

breads.

is

also

ideal

on

and

large

cakes

are

the

towards

1"

to

1"

is

multiple

back

walls.
When

using

the

oven

for

best

Baking

time

material

Convection

Only
bottom
the
can
ties
Roast
tioned
When
the
For
ing
The
Do

of

the

bake

burner

and

is
convection
be

used

of

roasted

food

on a single

in

the

using

the

oven

for

best

best

performance,

tray

or

broiler

pan

catches

not

cover

mode.

Broil

Broil

burner

for

cuts

of

meat,

used

to

brown

a

grid

in a pan

Broil

food

on a single

are

centrally
element.
The

broil

mode

Bake

mode,

will

vary

with

pan

used.

Bake

is

on.

circulated

fan.

The

for a variety

for

sponge

racks

quantities

positioned

of

the

the

front

>1!

space

the

Convection

results.

will

vary

with

pan

used.

Roast

is

on.The

circulated

fan.The

for

meat,

foods.

rack

middle

of

the

Convection

results.

use a pan

tray)

under

grease

meat

or

use

is

on.

The

poultry

breads.

The

(broiler

tray).

rack

located

with

has

two

preheat

the

size,

The

heat

throughout

convection

of

food

cakes,

(3

and

of

baked

with

the

oven

and

of

the

oven.

between

Bake

the

size,

heat
throughout
convection

poultry

and

with

the

oven.

Roast

the

meat

spills.

roasting

broil

mode

and

fish.

food

must

with

respect

settings:

low,

the

shape

comes

the

bake

items,

pasties

5)

at
foods.
top

rack

the

lower

Bake

pans

mode,

shape

comes

the
roast

large

pan

mode,

and

grid

bags

can

It

can

the

broiler

to

the
high

oven

oven

mode

the

same

cakes

foods

and

preheat

oven

mode

quanti-

is

posi-

preheat

(roast-

or

poultry.

in

be

also

be

put

heating

for

and

from

by

from

and

rack

oven

and

from

by

this

used

be
on

tray

28/EN

When

using

the

Broil

mode,

preheat

the

oven

5-

6

minutes

Turn

for

foods

best

once

results.

during

the

recommended

cook
time.
The

size,

weight,

thickness,

and

personal

broiling

Sabbath

preference

times.

Mode

WARNING:

1

The

health

of

1'-..&..~ly

sensitive
sabbath
another
the

kitchen

mode

some

to

the

mode.

closed

well-ventilated

also

for

ARNING:

abbath

mode

Jewish

Sabbath

fumes
Always
and

your

health.

should

and

starting

of

doneness

birds

and

given

move

well

ventilated

during

be

used

Holidays.

temperature

will

pets

is

extreme-

off

during

birds

and

pets

room.

the

sabbath

only

on

the

affect

the

to

Keep

,_....,.~lased.

The Sabbath mode enables those
particular faiths to use their ovens on
the Sabbath.
The Sabbath mode can be set with
function control knobs. The oven lights
can be
during
can be turned off with lamb button
during Sabbath mode.

[

m~!Rp~:~~i~g

·

oven

for
cooking.
or

sickness.

o

avoid

bottom

any

type

uring

not

cover

kind

of
recommended
tion

and

Otherwise

more

than 1 hour

Doing

so

permanent

finish

do

of

foil

or

the

Jewish

the top

cover.

Use

diameters.

oven

fume

fire

hazard

Hazard:

can

result

damage

not

line

liner.

Sabbath

of

burner

only

oulets

and

Do

not

before

in

to

the

oven

and

grates

cooking

Make

are

not

carbon

let

food

or

after

food

poisoning

the

oven

bottom

Holidays

with

utensils

sure

ventila-

closed.

monoxide

sit

do

any

with

in

with

First

1.
and
with

2.
approximately 3 seconds
illuminations

3.
approximately 6 seconds

II

food

e

Sabbath

laced
n

the

pened

be

opened/closed

desired.

illuminated with lamp button

Sabbath mode

""'I

he

•

maximum

J~t'lours

f

your

product

·on

of

illuminated

Operate

All

knobs

(gas

temperature

blue

color

All

knobs

are

were

All

knobs

are

knobs.

should

be

placed

in

the

begins,

in

the

Sabbath

once,

On

control

for

since

oven

during

the

oven

all

the

Holidays,

at

time

for

has

illuminated

knobs

control

food

any

knobs,

the

knob)

approximately 3 seconds.

illuminated

when

turned

off.

continued

if

oven

none

may

the

Sabbath.

door

may

removed

the

oven

time

as

often

or

the oven lights

Sabbath

mode

knobs,

is

detailed

function

are

illuminated

with

red

blue

color

to

illuminate

there

is

no

before

be

only

and

door

may

as

is

opera-

below

color

turned

be

then

of

72

knob

for

rolonged

use

hazard,

not

carbon

use

mode

carbon

death.

o
sabbath
hazard,
poisoning

of

cooktop

monoxide

cooktop

because

monoxide

and

death

burners

can

poisoning

burners

of

risk.

cause

on

fire

and

Gas

Control

4.

Gas

control

color

when

except

turned

color

for

approximately

off

after

30

5.

4th

operation

are

turned

6.

Other

knobs
illuminated
seconds

when

Knobs

knobs

it

pressed

ones

are

seconds

repeats

except

with

blue

oven

are

illuminated

and

turned.

illuminated

30

seconds

when

turned

color

for

door

is

opened.

with

red

Other

knobs

with

blue

and

turned

each

gas

knobs

ones

are

approximately

30

29/EN

7.

Other

knobs

illuminated

seconds

Function

8.
is

not
approximately
opened.

9.

is

not
approximately
closed
1

0.

with

with

when
and

Function

turned

Function

turned

Function

red

color

oven

Temperature
and
are

30

and
are

30

control

when

except

turned

blue

color

for

door

is

closed.

Control

temperature

illuminated

seconds

temperature

illuminated

seconds

when

when

knob

it

pressed

with

with

is

ones

are

approximately

Knobs

control

blue

oven

control

blue

oven

always

and

turned.

30

knobs

that

color

for

door

is

knobs

that

color

for

door

is

illuminated

Function
color
11 . Temperature
illuminated
was

12.
with
function

Bullnose

13.
when
color
turned

control

knob

for

aproxirnately

with

red

turned.

Temperature

blue

color

for

control

knob

Knob

is

always

it

is

turned.

for

aproximately

off.

control

control

approximately

Knob

is

illuminated

30

seconds

knob

color

if

function

knob

was

not

turned.

illuminated

is

illuminated

30

seconds

with

blue

is

always

control

is

illuminated

30

seconds

with

red

with

when

it

knob

if

color

blue
is

30/EN

Cooking

( i

)1st

Maximum

(8.8

times

rack

lb).

table

of

the

load

oven

is

capacity

the

of

bottom

oven

tray: 4 kg

rack.

··rnhe

••.

1

••

timings
guide.
of

food,

rence

in

Tim.ings

thickness,

of

cooking.

this

may

chart

vary

type

are
due

and

meant

as

to

temperature

your

own

a

prefe-

31/EN

32/EN

How

to

operate

m~~~u~~~s

··

The

Switching

1 .

3.

••

••

••

broil

mostat

knob.

is

locked.

Oven

Function

2

Thermostat

Broil

is

ignited

Keep

clockwise

2.

Keep

clockwise

After

..

rnfter

1 o

children

Close

is

the
the

30-75

desired
and
temperature,
burner
The

the

broil

may

cause

away

from

oven

door

operated

In

off

position

by

•

1 2

knob

knob

on

Broil

automatically

function
thermostat

turning

glow.

illumination

to

the

to

the

seconds,

the

levels,

When

gas

will

be

ignited.

knob

"Broil".

"HI"

the

during

the

(top)

pressed

knob

or

the

function

gas

igniter

the

igniter

will

begin

during

burns!

product.

grilling.

function

'F

with

pressed

"LO"

burner

and

reaches a certain
to

ignition

Keep

and

the

gas

•

broil

knob.

and

and

level

on

will

thermostat

is

going

to

flow

and

is

normal.

ther­supply

turn

it

turn

"Broil".

ignite.

knob

hot
the

it

For

equipment

The

Cooling

2

Front

with a cooling

fan

cools

fan

motor

door

··miMPORTANT:

••

I

The

cooling

fan

•·

about

20-30

switched

off.

the

front

continues

minutes

of

after

fan

the

to

operate

the

oven

for

is

Switch

1.

Turn

(upper)

off

broil

the

function

position.

and

thermostat

knobs

to

off

33/EN

General

Service

possibility
uct

r!!i:!:~~;

m~~~~h~~:roduct

··

•

•

•

•

information

life

of

the

of

problems

is

cleaned

at

works.
There

is

clean

1t.

Hot

surfaces

Keep

the

appliance

combustible

flammable

Do

not

obstruct

ventilation

Clean

the

In

this

way

cooking

these

pliance
No
cleaning

washing

clean

residues

from

is

special

the
liquid, a soft

the

··rnhe

••

product

will

extend

and

the

will

decrease

re

ular

intervals.

~~~~!':

the

risk

of

electric

to

cool

may

cause

area

materials,

vapors

and

liquids.

the

flow

if

the

prod-

=~:,~~~~

shock!

down

before

you

burns!

clear

and

free

from

gasoline

and

of

combustion

other

and

air.

product

it

will

be

more

burning

thoroughly

possible

the

to
easily,
next

time

after

each

remove

thus

avoiding

the

use.

ap-

used.

cleaning

product

agents

product.

and

Use
cloth

wipe

are

warm

or

sponge

it

with a dry

required

water

with

to

for

1

••

~Do

~appliance

Cleaning

Gas

1 .

2.

3.

4.

Cleaning

Clean
cloth

surface

detergents

Do

not

powders/creams

cleaning.

Do

not

metal

since

result

not

the

hobs

Remove
burner
Clean

Refit
they
When
tion
the

and

caps.

the

the

burner

are

seated

installing

to

place

burners

the

the

control

and

wipe

might

or

use

aggressive

use

harsh

scrapers

they

can

in

shattering

use

steam

as

burner/plate

clean

hob.

the

are

control

panel

them

~et

dama~ed

cleamng

matenals.

detergents,

or

any

sharp

abrasive

to

clean

the

scratch

the

of

the

glass.

cleaners

this

may

cause

the

saucepan

caps

and

make

correctly.

the

pan

supports,

saucepan

centered.

panel

and

knobs

dry.

objects

cleaners

oven

surface,

to

clean

an

electnc

carriers

with a damp

cloth.

•

Always

ensure

any

excess

liquid

is

•

roughly
spillage
Do

not

acid

or

inox

surfaces

cloth

with a liquid

wipe

those

sweep

wiped

off

is

immediately

use

cleaning

chloride

to

and

parts

in

one

direction.

after

cleaning

wiped

agents

clean

the

the

handle.

detergent

clean,

paying

tho-

and

dry.

that

contain

stainless

Use a soft

(not

abrasive)

attention

any

or

to

to

Cleaning

No
agent

oven

is

the

cleaner

required
recommended
cloth

while

it

is

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side

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or

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34/EN

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turn

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the

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it

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it

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level

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during

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dirtiness.

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one

knob

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of

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birds

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the

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closed
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remove

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be

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operated.

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product

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closed,
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parts

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shock

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oven

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hand

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not

in

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the

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the

position.

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hands.

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procedure

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same

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lamps

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perform

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light

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°F).

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license.

the

figure.

two

the

sure

of

bulb

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36/EN

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Hinge

clamp

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is

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ble

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ance

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lamp:

with

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door

cycle.

during

self

of a remova-

socket

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mainten-

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2.

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fuse

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the

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racks

main

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supply

self

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3.

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screwdriver.

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one.

5.

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racks.

out

the

oven

the

protective

lamp

glass

cover

and

glass

replace

and

then

cover

it

with

the

with

wire

a

new

37/EN

Overview

Splash
Burner

2

Control

3

4

Handle

back

plate

panel

2

3

4

5

5

Front

door

6

Foot
Lower

7

part

2

3

4

38/EN

1 2

Lamp

button

Auxiliary

burner

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burner

Elongated

Front

burner

Rear

left

Middle

left

3

4 5

5
6

7

8
9

6

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knob
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burner

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burner

Control

Panel

7

knob

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right

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right

illumination

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button

roechnical

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documentation
in
relevant
and
these

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ithout

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manual

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of

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39/EN

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venience
caution
faces

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rnccessories

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of

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your

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to

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in

the

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foods

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is

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hot

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on

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5.

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remove
using
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sure

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of

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wire

wire

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that

the

rack

wire

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install

shelf

with

pins

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onto

and

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.When

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at

the

rear

against

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the

4.

Broiler

It

the

is

40/EN

tray

is

placed

onto

dripping

ke t clean.

fat

the

while

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in

order

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that

collect

the

oven

is

an

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ra~•:Shbtlrr1AI'IFinlnn~tArl

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scrubbing
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rough

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food
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of

place

when

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pads

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it

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which

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cookware

oil.

Permanent

or

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not

utensils

accessory

authorized

•

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bumer),abOVe

DO

NOT

wool.

greasy

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in

use.

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the

with

might

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griddle.

as a storage

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1

,should

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place

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location

on

the

middle

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use

blue

or

foods

and

cooking.

on

the

griddle,

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can

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surface

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tor

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•

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cooking

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heated

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urner.

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the

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tor

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burner.

do

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put

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and

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when

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Remove

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griddle

any

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damaged

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damage

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if it

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the

the

41/EN

product

can

be

1'-.....,,.~r.,,,.,

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Gas

convertion

performed

the

gas

type

by

Authorized

that

must

will

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always

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be

used

to

correct

below.

LP

be

injector

type

must

be

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please

find

LPG/NG

table

42/EN

IRJIIIIIll.ll

•

It

is

normal

••

that

li:IIJII!III!III.

steam

escapes

during

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This

is

not a fault.

IIIBI.IIIII.IIIIIIIIII.I.,II.B.I.IIIJIIIIIIII~

•

When

the

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heated,

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>>>

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•

No

current.

>>>

Check

fuses

in

the

fuse

box.

IIII~I.IIIJIIII

•

Main

gas

valve

is

closed.

>>>

Open

gas

valve.

•

Gas

pipe

is

bent.

>>>

Install

gas

pipe

properly.

llmlll!f;llli,ll\i;liBII!IIWiif.lil~lll!lll

•

Burners

•

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•

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product
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wet.>>>

is

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the

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Clean

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remedy

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burner

gas

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trouble

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components.

components.

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valve.

or

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yourself.

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with
you

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43/EN

4

Remove nylon bag on

the

product.

5

2

RearMDF FrontMDF

A:

18x40 Wooden support

Remove upper frame and rear and

3

44/EN

Nylon bag

front

MDFs.

Remove cut-out
styrofoams and
tapes.

blue

6

grill

Remove
styrofoams and
shrink packaging.

7

11

Remove protective styrofoams on chassis inside the.

8

Remove upper pet and blue tapes on

it.

9

Remove blue tapes on

the

edges of cast grill.

Remove

blue

tapes

securing

splash

back

12

Remove 3 screws on each of
brackets.

Remove rear connection
removing 6 screws on the palette
and 3 screws on

the

product out.

take

Take

the

product from the palette
its bottom after separating it from
the

product

to

the desired location.

and

burner

the

product and

by

holding it from

the

palette. Place

caps.

plate

the 4 L-

by

10

Remove styrofoams on

pet

and

the

lower pet.

45/EN

The

warranties provided by Blomberg

gas

ranges

sold

to the

original

is

not transferable.

ty

in

these statements

purchaser or homeowner

only

apply to Blomberg electric

in

the

US

and

Canada.

This

arKi

warran-

To obtain warranty
contact our nearest distributor
electric
chased

This
from state to state.

All
commercial setting

Service
Cosmetic defects must be reported within 10 business days from installation

cost to the consumer
2

replace
the damage or
sumer

2-5
replace
caused the damage or

and

and

warranty

warranties stated below

must also

year * limited

1

year

* ++

any

year

* ++

oven

Labor charges are the

service,

gas

range

purchase date I installation date.

gives

you specific

will

be

warranty from date of first installation Blomberg

limited

warranty from date of first installation

parts at no cost to the consumer

failure

limited

cavitiy at no cost to the consumer

please

as

listed

by state or call1800-459-9848.

model number,serial

legal

are

based upon

void

all

warranties.

performed by

any

defective parts of the e!ectric

of these components. Labor charges are the responsibility of the con-

warranty from date of first installation

failure

responsibility of the consumer

an

of these components.

number,

rights,

and

normal

authorized Blomberg

you

if

material

if

material

retailer

may

houshold

You

name

and

address, where pur-

also

have

other rights which

use.

The

use

Service

and

gas

(Parts

defects or workmanship

(Parts

defects or workmanship

will

ranges

only)

only)

Agency.

repair

or replace at no

Blomberg

Blomberg

will

need

your

vary

of the product

will

repair

have

caused

will

repair

have

or

in

a

or

Disclaimers
Warranty does not cover
electrical problems or educational instruction
warranty also does not cover defects or damage caused by
floods,
poses other than those for which
per

installation, maintenance,
service work or work.

This

leaving

fires,

product

the

of warranties

mudslides,

is

fully

tested

original

manufacturing

and

exclusions:

service

costs by

etc.),

damage cause by

it

travel

fees,

and

went through official quality

site.

was

service

Warranty

an

designed,

authorized service agent to correct
on

the

use

of the electric

use

of the electric

misuse,

calls outside

normal

46/EN

and

gas

an

act of god

and

abuse,

accident, alteration, impro-

service

assurance

(such

gas

ranges

hours,

inspections before

installation,

ranges.

The

as

storms,

for pur-

unauthorized

terms for this Blomberg household appliance
modifed,
vicer,
a third party

TO

EXPRESSED

MERCHANTABILITY

UNDERTAKES
QUALITY
STATEMENT.

RESPONSIBILITY

FOR

IN

additional parts assembled,

retailer,

THE

WHICH

THIS

WARRANTY

EXTENT

AND

NO

OF

THIS

BLOMBERG

YOU

PERMITTED

IMPLIED

PRODUCT

THAT

MAY

reseller

or by

WARRANTIES,

AND

FITNESS

RESPONSIBILITY

ASSUMES

THE

PRODUCT

BE

BUYING

STATEMENT.

fixed

and

any

other unauthorized

BY

LAW,

THIS

FOR A PARTICULAR

FOR

THE

EXCEPT

AS

NO

WILL

THIS

PRODUCT,

OTHERWISE

is

not

valid

re-packed by

WARRANTY

INCLUDING

BE

FIT

FOR

EXCEPT

if

the product

an

person(s).

IS

IN

THE

IMPLIED

PURPOSE.

PROVIDED

ANY

is

altered,

authorized distributor, ser-

LIEU

OF

WARRANTIES

BLOMBERG

IN

THIS

PARTICULAR

AS

OTHERWISE

tampered,

ALL

OTHER

WARRANTY

PURPOSE

PROVIDED

OF

Blomberg does not assume
damages
of the cooker or
facilities or
do not

limitations or exclusion
you.

* installation date

product to the
++Parts

No Other
the manufacturer. No
party
ty Statement.

Please

HOW

Please

List,
direction to

include,

allow the exclusion or limitation of incidental or consequential

replaced

Warranties.

is

authorized to make

keep

TO

GET

contact the Distributor for your State or

or

call

but are not

any

associated equipment, cost of capital, cost of

services,

this warranty card,

our

an

downtime, the claims of third

shall

home,

will

SERVICE

Toil

Free

Authorized Blomberg

any

responsibility for incidental or consequential

limited

to,

loss

of profits,

may

not apply to

refer

to either purchase date or 5

whichever

assume the identity of the

This

employee of Blomberg or

Number at 1 800 459 9848 for

is

later.

Warranty Statement

any

warranty statements

user

manual

Service

and

Agent.

is

Province

parties,

original

the complete

any

your

loss

of

savings

and

injury

business

parts+ their

and

other

in

addition to those

sales

slip for future

as

listed

IIIII

damages.

or

revenue,

any

substitute equipment,

to property. Some states

damages,

days after

original

exclusive

made

reference.

on

the Distributor Contact

loss

so

the

delivery

warranty.

of the

warranty from

in

this

Such

of

use

above

Warran-

47/EN

285.6000.25/R.AC/02.04.2016