Blodgett KLT-40GS Installation Manual
KLT-40GS
SHORT HEIGHT GAS TILTING KETTLE
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.blodgett PN S00157 Rev A (4/15
© 2015 - G.S. Blodgett Corporation
Your Service Agency’s Address:
Model
Serial number
Kettle installed by
Installation checked by
IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installation, adjustment, alternation,
service or maintenance can
cause property damage, injury
or death. Read the installation,
operation and maintenance instructions thoroughly before installing or servicing this equipment.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LOCATION. This information may be
obtained by contacting your local
gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other
appliance.
Do not obstruct the ow of combustion and ventilation air. Keep
the appliance area free and clear
from combustibles. Adequate
clearances must be maintained for
servicing and proper operation.
INSTALLATION
Service Connections ...................................................2
Installation Information .................................................3
Installation Codes and Standards ....................................3
Exhaust Fans and Canopies ........................................3
All Exhaust Fan ....................................................3
Clearances ........................................................3
Kettle Installation & Utility Connection ....................................4
Kettle Installation ...................................................4
Gas Connection ....................................................4
Water Connection ..................................................5
Electrical Connection ...............................................5
Performance Check ................................................5
OPERATION
Safety & Gas Control Information ........................................6
Kettle Controls .........................................................7
Kettle Operation .......................................................8
MAINTENANCE
Cleaning Instructions ...................................................9
Kettle Cleaning .....................................................9
Draw Off Valve Cleaning ............................................9
What to do if Surface Rust Appears ................................ 10
Stainless Steel .................................................. 10
Control Panel .................................................... 10
Preventative Maintenance .............................................11
The information contained in this
manual is important for the proper installation, use, and maintenance of this kettle. Adherence to
these procedures and instructions
will result in satisfactory baking
results and long, trouble free
service. Please read this manual
carefully and retain it for future reference.
ERRORS: Descriptive, typographic or pictorial errors are subject to
correction. Specications are subject to change without notice.
Service Connections
SERVICE CONNECTIONS
G Gas Connection - Supply gas through 3/4” pipe . A gas
shut-off valve must be installed in supply piping convenient
and adjacent to appliance.
EC Electrical Connection - Unless other wise specied,
Field Wire Electrical Connection to be 120 Volts, 60 Hertz
single phase with grounding wire. Unit furnished with 8’
cord and 3 prong plug. Total max. amps 4.0.
HW Hot Water Connection - 3/8” tubing to faucet (OP-
TIONAL)
CW Hot Water Connection - 3/8” tubing to faucet (OP-
TIONAL)
DIMENSIONS ARE IN INCHES [MM]
51 [1295]
2 [51]
3.63 [92]
H
EC
G
INSTALLATION CLEARANCE
Left Side Right Side Rear
0” [0mm] 0” [0mm] 4” [102mm]
BTU/Hour: 125,000
kW/Hour: 36.63
Gas Supply (Supply Pipe Pressure W.C.)
Natural 6”-14” (152-356mm)
Propane 11”-14” (279-356mm)
REAR FLANGED FOOT DETAIL
2 EQUALLY SPACED
Ø7/16" [11mm] HOLES
ON 2.5" [63mm] B.C.
C
* Use on non-combustible floors only.
* Shown with option faucet, cover and draw-off.
14.75
[375]
38.5
[978]
22.5 [572]
17.25 [438]
52.25
[1327]
74.5
[1892]
A
4 [102]
MINIMUM
POWER
ON
COOKING
LOW WATER
COOK TEMP.
OFF
10
9
1
8
2
7
3
6
4
5
PRESSURE
40
60
20
300
200
400
316 SS
TUBE AND CONNECTION
100
500
80
600
0
VENT AIR
kPa
psi
100
WATER LEVEL
18.75
[476]
G
36 [914]
37.75
[959]
8.5 [216]
6.38
[162]
EC
G
C
H
33.5 [891]
21
[533]
Figure 1
INSTALLATION
2
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