Blodgett COMBI BC142EDS, COMBI BC14EDS User Manual

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BC14EDS AND BC142EDS

Single or Double Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Voltage options

480VAC 3 phase

380/220VAC 3 phase

415/240VAC 3 phase

400/230VAC 3 phase

Drain assembly/steam vent kit

Single

Double

Floor stand with rack supports

Stand Mount Casters

Programmable digital controls with cook and hold and Vario Steam®

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Core temperature probe with digital readout

Stainless steel back panel

Chicken roasting rack

Extended warranty

Project

 

 

 

BC14EDS

 

 

 

 

Item No.

 

 

 

 

 

 

Quantity

 

 

 

 

All data is shown per oven section, unless otherwise indicated.

AND

Refer to operator manual specification chart for listed model names.

 

EXTERIOR CONSTRUCTION

BC142EDS

Stainless steel top, front and sides

 

Stainless steel door, right hand hinge only

 

Tempered viewing window

 

Door mounted condensate trough

 

INTERIOR CONSTRUCTION

 

Fully welded stainless steel frame

 

Fully insulated cooking chamber

 

Fixed drain bottom center of cavity

 

Self draining door drip pan

 

OPERATION

Pull out control panel for service access

Modular controls allow for field upgrade to digital controls

Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F (66-260°C)

Synchronous motor driven 120 minute timer

Two speed fan

Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off

Magnetic door interlock switch shuts off oven when door is opened

Open vented system

Waste air quenching. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

Automatic steam regulation

Maximum capacity - 14 steam table pans, 7 bake pans

STANDARD FEATURES

Five (5) stainless steel wire shelves per section

Pressure spray bottle

Hose and spray assembly for interior cleaning

Stacking kit and casters for double stack ovens

Two speed fan

Water pressure regulator (1 per section)

Start-up inspection service by factory authorized service agent - operational testing and installation inspection

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

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