Blodgett BSB-36 User Manual

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: [phone] • Fax: [phone]

SPECIFY

Gas Type  Natural Gas  Propane
Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact
your Blodgett representative.

STANDARD FEATURES (All Models)

 Stainless steel cradle and carriage construction
 Front, sides, rear and exterior bottom constructed of #3 polished 430 and

304 stainless steel.

 Stainless steel front, sides and back
 Patent pending rack adjust mechanism, nine positions with paddle

release

 Removable 2-1/2 quart griddle grease catch
 Removable 7-3/4 quart broiler grease drawer
 1/2” thick quick recovery searing griddle (heated with broiler flue gas)
 4” griddle splash guards
 9-1/4” front rail
 Independent variable adjust burner control valves
 Smooth track dura-glide meat rack with concealed roller bearings
 Cool temp handle, knobs and controls
 Chrome plated cooking grids
 Mounting options include countertop, equipment stand, cabinet base, refriger-

ated and freezer base

 1-1/4” front manifold with 1” rear gas supply connection
 6” adjustable legs or 5” diameter adjustable caster (except counter top model)
 Warranty: two year parts and labor from date of purchase

BSB SERIES

Radiant Steakhouse Broiler

with Griddle Top

STEAKHOUSE BROILER WITH GRIDDLE TOP

Project

Item No.

Quantity

 Model BSB-36 (642 square inch broiler with 889 square inch griddle and

two 42,000 BTU burners)

 Model BSB-45 (881 square inch broiler with 1141 square inch griddle

and three 42,000 BTU burners)

Blodgett Steakhouse Broilers feature radiant broiling capability below a
griddle top. The broiling grid adjusts to nine heights, and rolls out for easy
acess. These units can be in any position in a battery. If the unit is at the
end of the battery, the end side will be solid (rather than have a coverplate
over the end of the front manifold). Battery-design assistance is available!

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Front Rail Options

 Cutouts in front rail for sauce pans
 7-1/4” front rail

 Square belly bar mounted on 7-1/4” front rail
 External pressure regulator
 Casters (front two casters lock)
 Cable restraint kit (to restrict movement when on

casters)
 Removable shelf inside cabinet

BSB-45 shown

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: [phone] • Fax: [phone]

STEAKHOUSE BROILER W/GRIDDLE TOP

SHORT FORM SPECIFICATIONS

The item shall be a radiant steakhouse broiler with a griddle top on 6” adjustable legs. The BSB-36 shall have two 42,000 BTU burners (84,000 BTU total) with a dual valve control for left
and right operation. The BSB-45 shall have three 42,000 BTU burners (126,000 BTU total) with a dual valve control for left and right operation. The unit shall be constructed of 430 stain­less steel #3 polish and have chrome plated cooking grids. The roll-out broiler grid shall have nine adjustable height positions. The griddle shall have 4” splash guards, and a 1/2” thick
plate heated with broiler flue gas. Provide options and accessories as indicated.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice.

P/N BR00043 Rev A (1/09)

OTHER TECHNICAL INFORMATION

If casters are used with flexible hose connection, a restraining device should be used to prevent undue strain on the hose.
Minimum clearance from noncombustible construction is 0”. Installation next to combustible construction is not recommended.
Check local codes for fire and sanitary regulations.

UTILITY INFORMATION

GAS: Each unit has a 1-1/4” front manifold that couples to the adjacent sectional unit(s), and a 1” rear gas connection with a male
NPT connector. Minimum gas supply pressure is 7” W.C. for natural gas and 11” W.C. for propane. All sectional units require a regu­lated gas supply (a pressure regulator must be ordered separately). If using a flexible-hose gas connection, the inside diameter of
the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of
restraint to prevent undue strain on the gas connection.

FLUE EXHAUST: Installation under a vented hood is recommended.

MODEL

GAS (BTU/hr)

Natural Gas Propane

BSB-36 84,000 74,000

BSB-45 126,000 111,000

APPROVAL/STAMP

Model

Broiler WT

lbs (kg)

Stand WT

lbs (kg)

Broiler

Opening

GRIDDLE PLATE SIZE BROILER GRID SIZE

Width Depth Area (in2/m2) Width Depth Area (in2/m2)

SBS-36 460 (209) 52 (24) 25 (635) 31-3/4 (806) 28 (711) 889 (574) 24-1/4 (616) 26-1/2 (673) 642 (414)

SBS-45 550 (249) 67 (30) 34 (864) 40-3/4 (1035) 28 (711) 1141 (719) 33-1/4 (845) 26-1/2 (673) 881 (568)

BROILER HEIGHT OPENING

Minimum - 1-3/4(44)

Maximum 5-1/2(140)

36 (914) SBS-36

45 (1143) SBS-45

41-1/2(105)
DEPTH WITH
REGULATOR

38-3/4(98)

DEPTH

Dimensions are in inches and (millimeters)

The steakhouse broiler is shown here mounted on
stand with casters.

5-1/4(13)

FRONT GAS

MANIFOLD

REAR GAS CONNECTION

(OPTIONAL)

30(76)

41(104)

FLOOR TO

BROIL RACK

12(30)

IN(MM)

52-1/2(133)
FLOOR TO

GRIDDLE

57(145)

HEIGHT

33-3/4(86)

36(91)