Blodgett BR-B36-RM User Manual

Project
Item No.
Quantity
CAFE SERIES SALAMANDER BROILERS
SALAMANDER BROILERS
Wall & Range Mount Salamander Broilers
BR-B36-WM shown
BR-B36-WM - 36” wall mounted salamander BR-B36-RM - 36” range mounted salamander with 36” high riser and
mounting hardware
STANDARD FEATURES
Stainless steel front, sides, bottom and top 14 gauge stainless steel construction 35,000 BTU/hr. ceramic tile infrared burner Counter balance mechanism Four locking cook positions Large 12” x 26-1/2” lift-out chrome plated broiler grid Grid carriage glides on roller bearing Grease deflector guides grease into pans at bottom of broiler 3/4” gas pressure regulator Stainless steel top Stainless steel interior 2 year parts/1 year labor warranty
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stainless steel outer back panel for range mount unit Interconnect gas line (for single gas connection when mounting
salamander on range)
 Countertop legs (available upon special request)
BR-B36-RM shown on BR-36G-36
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CAFE SERIES SALAMANDER BROILERS
APPROVAL/STAMP
DIMENSIONS ARE IN INCHES [MM]
3.25 [80]
36 [914]
18 [457]
24 [612]
1.5 [38]
19.25 [489]
2.75 [70]
18
[454]
31 [790]
BR-B36-RM
RANGE
1.5 [38]
19.25 [489]
20
[505]
75.75
[1926]
6 [154]
SHORT FORM SPECIFICATIONS: Provide Blodgett Gas infrared broiler. To be model BR-B36-________. Unit to be either WM for wall mount or RM for range mount. Unit shall
have stainless steel top, front, sides and bottom, (and riser on RM). Heavy gauge chrome plated cooking grid to measure 12” x 26-1/2” with a multi-action positioning handle mounted to the carriage. Carriage shall have roller bearings and four locking positions. Unit shall have deflector to guide grease into bottom drip pan. Unit shall have 35,000 BTU/hr. infrared burner. Provide gas pressure regulator for use with natural or propane. Two year parts/1 year labor warranty. Provide options and accessores as indicated.
MODEL BTUs WIDTH DEPTH HEIGHT SHIPPING WEIGHT*
BR-B36-WM 35,000 36” 18” 20-1/2” 240/109
BR-B36-RM 35,000 36” 18” see drawing 310/141
* Shipping weights are in lbs [kg]
GAS SUPPLY & CONNECTION
One 3/4” rear gas connection Required operating pressure
Natural Gas - 5” W.C. minimum Propane Gas - 10” W.C. minimum
14” W.C. maximum
 Must be connected w/gas regulator supplied
Note: Specify type of gas when ordering.
NOTE: The company reserves the right to make substitutions of components without prior notice
Printed in U.S.A.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
NOTE: FOR COMMERCIAL USE ONLY
P/N BR00095 Rev A (6/15)
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