Blodgett BPE-3-3-36C User Manual

Phoenix Heavy Duty Range with

Step Up Burners on Oven Base

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

n Flue riser

q 12” high stainless steel short back riser
q 24.5” high stainless steel high back riser
q 30” high stainless steel high back riser

n Single-shelf (mounts on 24.5” flue riser)
q Solid shelf

q Tubed shelf

n Double-shelf (mounts on 36” flue riser)
q Solid shelves

q Tubed shelves

n Gas pressure regulator
q 1”

q 1-1/4”

n Interconnect gas line with quick disconnect
q 36” long

q 48” long

q Common plate shelf
q Stainless steel dolly frame with casters
q Casters in lieu of adjustable legs
q Flanged feet with anchor bolts in lieu of adjustable

legs

q Additional oven racks
q Michigan style shelf deflector

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

q Stainless steel insulated work top in lieu of burners

PHOENIX HEAVY DUTY RANGE WITH OVEN BASE

Project

Item No.

Quantity

q Model BPE-3-3-36 - six 12” wide step up burners on a standard oven

base

q Model BPE-3-3-36C - six 12” wide step up burners on a convection

oven base

SPECIFY

Gas Type q Natural Gas q Propane

Front Manifold Cap & Cover q Required q Not Required
Rear Manifold* q Rear (3/4”) q Rear (1”)
Flue Riser Height q 5” q 12” (option)
q 24.5” (option) q 36” (option)

Operating altitude (if above 2000 ft (700 meters) _____________________

* 1-1/4” front manifold is provided on all units. 3/4” or 1” rear manifold con-

nection is capped. Remove cap for rear manifold connection

STANDARD FEATURES (All models)

n Six 30,000 BTU cast iron open step up burners
n Removable cast iron top grates
n Variable size multi-point gas connection
n Stainless steel gas tubing throughout
n One stainless steel pilot per burner
n 14 gauge welded body construction
n Stainless steel front, top, sides, bottom and flue riser
n 5” flue riser
n 6” stainless steel plate shelf
n Stainless steel tray bed for spill collection and easy cleaning
n 3/4” gas regulator shipped uninstalled (additional sizes available as options)
n 6” stainless steel adjustable legs
n Warranty: two year parts and one year labor warranty

STANDARD FEATURES (Convection Ovens)

n 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 24-1/2” D
n Two chrome plated oven racks
n 30,000 BTU burner
n 1/4 HP, 115 VAC, 60 HZ, single phase blower motor
n Electronic spark ignition
n 3 position fan switch for ON, OFF and Cool Down
n Thermostat adjusts from 150 - 550°F
n Oven control located in cool zone

STANDARD FEATURES (Standard Ovens)

n 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D
n Two chrome plated oven racks
n 35,000 BTU burner
n Oven sides and bottom are removable without tools
n Thermostat adjusts from 150 - 550°F

BLODGETT

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

PHOENIX 12” STEP UP BURNER RANGE

11 (279)

6 (152)

4 (102)

14.5 (368)

36 (914)

2.5 (64)

Rear Gas Connection

FRONT VIEW

6 (152)

ON OVEN BASE

Dimensions are in inches (mm)

APPROVAL/STAMP

2.5 (64) Rear Gas Connection

TOP VIEW

4 (102)

8.5 (216)

13 (330)

6 (152)

30.5

(775)

24.38
(619)

3 (76)

38 (965)

Rear Gas Connection

1.25 (32) Manifold

1.5 (38)
Blower Motor for

Convection Oven

Curb

34 (864)

SIDE VIEW

2 (51)

Double Deck Shelf

Single Deck Shelf

Stub Back

34.75

Clearance

(883)

1 (25)

6 (152)

10 (254)

66.5

(1689)

55

(1397)

MODEL WIDTH DEPTH HEIGHT SHIPPING WEIGHT

BPE-3-3-36 36”

BPE-3-3-36C 36” 750 lbs (340 kg)

SHORT FORM SPECIFICATIONS

Provide Blodgett model BPE-3-3-36 or BPE-3-3-36C heavy duty open burner step up range, with oven below. Unit shall have six 30,000 BTU/hr. cast iron burners controlled by infinite
gas valves. Unit shall have removable cast iron top grates, with one spill pan below all burners. Unit shall have 14 gauge all welded body with stainless steel front and sides. All gas tubing
to be stainless steel throughout with variable size, multipoint gas connection. 3/4” gas regulator provided. Two year parts and one year labor warranty. Provide options and accessories
as indicated.

Model BPE-3-3-36 - To have conventional oven base with stainless steel lining. Oven sides and bottom to be removable without tools. Provided with two oven racks. Thermostat to adjust
from 150°F to 550°F with 35,000 BTU burner. Oven interior 28-1/4” W x 14” H x 27-3/4” D.

Model BPE-3-3-36C - To have convection base with 14 gauge stainless steel interior. Provide with two oven racks. Thermostat to adjust from 150°F to 550°F with 30,000 BTU burner.
Provided with 1/4 HP 115/60/1 blower motor. Oven interior 28” W x 13-3/4” H x 24-1/2” D.

38” See drawing

700 lbs (318 kg)

UTILITY INFORMATION

MODEL

BPE-3-3-36 215,000

BPE-3-3-36C 210,000

GAS RATING

(BTU/hr)

OPERATING PRESSURE

Natural Gas Propane

5” W.C. min.

10 W.C. min.

14” W.C. max.

NOTE: The company reserves the right to make substitutions of components without prior notice

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

GAS: Ranges are supplied with 1-1/4” front manifold connection and a 1” or 3/4” capped rear manifold connection.

For rear manifold connection, remove cap. Ranges are supplied with 3/4” gas pressure regulator or 1-1/4” or 1” gas
pressure regulator, see accessories. (Specify required front manifold cap and cover when ordering.) The unit must
be connected with the gas regulator supplied.

ELECTRICITY: Convection ovens models require 115 VAC, 60 Hz, 1 phase, 4 amps power supply per oven.
Requires 6 foot cord with 3 prong plug.

FLUE EXHAUST: Installation under a vented hood is recommended.

BLODGETT

P/N BR00050 Rev C (9/12)