Blodgett BP-50 Operator’s Manual

BP-50 AND BP-100
PROOFER
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 23053 Rev D (6/01)
E 2000 --- G.S. Blodgett Corporation
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN­STALLATION, OPERATING AND MAINTENANCE IN­STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPM ENT
FORYOURSAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
The information contained in this manual is i mportant for the proper installation, use, and maintenance of this oven. Adhere nce to these procedures and instructionswill result in satisfactorybaking results and long, trouble free service. Please read this manual carefully and retain it for future reference.
Errors: Descriptive, typographic or pictorial errors are subject to correc-
tion. Specifications are subject to change without notice.
THE REPUTATION YOU CAN COUNT ON
Forover acentury and a half,The BlodgettOven Companyhas been building ovensand nothing but ovens. We’veset the industry’s qualitystandard forall kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, noone offers more models, sizes, and oven applications than Blodgett;gas andelectric,full-size, half-size,countertop and deck, con­vection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza Oven line. For more information on the fullline of Blodgett ovens contact your Blodgett representative.
Your Service Agency’s Address:
Model:
Serial Number:
Your oven was installed by:
Your oven’s installation was checked by:
Table of Contents
Introduction
Proofer Description and Specifications 2..............................
Installation
Delivery and Location 3.............................................
Proofer Assembly 4................................................
Packaging 4....................................................
Caster Assembly 4..............................................
Leg Attachment 4...............................................
Double Section Assembly 5......................................
Utility Connections --- Standards and Codes 6.........................
Electrical Connection and Initial Startup 7.............................
Operation
Safety Information 8................................................
Electro-Mechanical Thermostat and Humidity Controller 9...............
Solid State with Infinite Setting & Electro-Mechanical Humidity Controller 10
Solid State with Infinite Setting & Solid State Humidity Controller 11.......
Maintenance
Cleaning and Preventative Maintenance 12.............................
Introduction
Proofer Description and Specifications
The B P Series proofers are available in two (2) sizes. The BP-50 models are designed to fit under theBlodgettlineof half sizeconvection ovens. The
ELECTRICAL SPECIFICATIONS (per section)
Model Watts Hz Volts Phase Amps
BP-50 1425 60 120 1 11.9 BP-50 1425 50 220 1 6.5 BP-50 1425 50 240 1 5.9 BP-100 1675 60 120 1 14.0 BP-100 1675 50 220 1 7.6 BP-100 1675 50 240 1 7.0
BP-100 models are designed to fit under the Blodgett line of full size convection ovens.
BP-50 PROOFER BP-100 PROOFER
Figure 1
2
Installation
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett proofers are shipped in containers to prevent damage. Upon delivery ofyournewproof­er:
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Inspecttheshippingcontainerforexternaldam­age. Any evidenceof damage should be noted onthe deliveryreceipt which mustbe signed by the driver.
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Uncratethe prooferand check for internaldam­age. Carriers will accept claims for concealed damage if notified within fifteendays of delivery and the shipping container is retained for in­spection.
The Blodgett Oven Company cannot assume responsibility for loss or da m age suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.
PROOFER LOCATION
The well planned and proper placement of your proofer will result in long term operator conve­nience and satisfactory performance.
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Placethe proofer inan area whichis accessible forproperoperationandservicing.
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DO NOT place the proofer on a curb base or seal to a wall. Either condition will restrict the proper flow of ventilation air , resulting in dam­age to the unit.
3
Installation
Proofer Assembly
PACKAGING
Before beginning assembly of the proofer, verify that all the components necessary for the correct configuration have been received. In addition to the proofer other accessories may be required.
Single Sections:
The 25” (63.5 cm) legs and the optional regular casters are packaged in the proofer cabinet.
Double Sections:
Thelowprofilecastersarepackagedinthelower proofer section.
Accessories:
Proofer racks, rack guides and guide stops a re packaged within the proofer cabinet.
CASTER ASSEMBLY
NOTE: Install the locking casters on the front of
theproofer. Install the non-locking casters on the back of the proofer.
NOTE: If your proofer does not include casters,
proceed to the leg attachment section on page 4.
Casters with 25” (63.5 cm) Legs
1. Insert the stem of a caster into the 1-1/2” I.D. leg tubing. The caster shouldfit snugly. If not, removethe castera ssembly and adjust as fol­lows:
Hold the large hex nut. Tighten the knurled washerto expandtherubber sleevea nd allow the caster assembly to fit snugly into the leg tubing. Make sure the caster fits completely inside the leg tubing.
2. Tightenthe largehexnutas muchas possible. This will further expand the rubber sleeve
against the leg tubing wall. If the rubber sleeves turn inside the leg tubing, removethe caster and repeat the caster adjustment pro­cedure in 1.
Low Profile Casters
1. Carefully tip the proofer on it’s side.
2. Align the low profilecasters with the boltholes in the corners on the bottom of the proofer.
3. Securethe casterstotheprooferwiththebolts provided.
Figure 2
Figure 3
25” (63.5 CM) LEG ATTACHMENT
NOTE: If casters are used, remember to install the
legs with the locking casters in the front of the proofer. Thenon-lo c kingcasters should beinstalledonthe rearlegs. Besure thatthe locksaresetonthefrontcasters.
1. Raisethe prooferatleast 30” (76 cm)off ofthe ground using a lift.
2. Alignthe threaded studs of the front legs with the bolt holes located in the corners of the proofer’s bottom.
3. Turn the legs clockwise and tighten to the nearest full turn.
4. Align the leg plate holes with the remaining bolt holes. Secure the legs with the four (4) 1/2” x 3/4” bolts provided.
4
Installation
Proofer Assembly
NOTE: If casters are used, ensure that the
locks are set on the casters.
Repeat Steps 1---4 for the rear legs.
The proofer should be leveled after being moved to the operating location. Except for units with casters, level the proofer by screwing the adjust­able feet in or out as necessary.
Half Size Convection Oven on a BP-50
NOTE: The following instructions are for half size
convection ovens with LH doors.
1. On gas ovens, remove the combustion
compartment cover. On electric ovens, open the control compartment cover.
2. Remove the access panel from the oven.
3. Remove the rear panel from the proofer.
4. Remove the control cover from the proofer .
5. Locate and align the front and rear bolt holes
with the bolt holes in the proofer frame.
6. Place a round washer and a hex nut on the
bottomendof eachbolt.Tightensecurelywith a wrench.
7. Replace the combustion cover or close the
control compartment cover on the oven.
8. Replace the access panel on the oven.
9. Replace the rear panel on the proofer.
10. Replace the control cover on the proofer. The proofer should be leveled after being as-
sembledand moved to theoperating location.Ex­cept for units with casters, adjust the feet located on the bottom of each leg to level the unit.
Figure 4
DOUBLE SECTION ASSEMBLY Full Size Convection Oven on a BP-100
1. Securethe lowprofilecastersto theprooferas described.
2. Place the oven section on top of the proofer section.
3. Remove the rear panel from the proofer.
4. Alignthe two rear bolt holes oftheproofersec­tionwith the two threaded holes in the bottom of the oven section.
5. Insert a bolt from the bottom up through each of the two holes and tighten securely.
6. Reinstall the rear panel on the proofer.
DOUBLE SECTION ASSEMBLY
(BP-100shown with panels removed for clarity)
Figure 5
5
Installation
Utility Connections --- Standards and Codes
THE INSTALLATION INSTRUCTIONS CON­TAINED HEREIN ARE FOR THE USE OF QUALI­FIEDINSTALLATIONAND SERVICEPERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE proofer AND/OR INJURY TO THE OPERATOR.
Qualified installation personnel are individuals, a firm, a corporation, or a company which either in person or through a representative are engaged in, and responsible for:
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the installationofelectrical wiring from the elec­tric meter, main control box or service outlet to the electric appliance.
Qualified installation personnel must be experi­enced in such work, familiar with all precautions required,and havecompliedwith allrequirements of state or local authorities having jurisdiction.
U.S. and Canadian installations
All proofers, when installed, must be electrically groundedinaccordancewith localcodes,orinthe absenceoflocalcodes, withtheNationalElectrical
Code, ANSI/NFPA70---Latest Edition and/or Cana­dian National Electric Code C22.2 as applicable.
General export installations
Installationmust conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questionsregarding the proper installationand/or operation of your Blodgett proofer, please contact yourlocaldistributor. If youdonot have alocaldis­tributor,please calltheBlodgettOven Companyat 0011-802-860-3700.
6
Installation
Electrical Connection and Initial Startup
ELECTRICAL CONNECTION
This appliance is rated UL and CSA approved for operation on 120VAC, 60 Hz, single phase, grounded circuits, International 220 and 240VAC, 50 Hz versions are also available. Before making anyconnection to this appliance, check the rating plate attached to the underside of the front top trim, directly above the control panel.
NOTE: Be sure that the proofer is connected to
the proper electrical supply.
The supply cord is connected to the junction box in the rear of the proofer.
Wiring diagrams are located on the inside of the control compartment, as well as the rear of the proofer.
WARNING!! Always disconnect the power supply to
theappliancebeforeservicingtheunit.
NOTE: There is no power to the heating element
without the rear blower operating. This is to prevent damage to the element.
INITIAL STARTUP Each proofer, and its component parts, have
been thoroughly tested and inspected prior to shipment.However,it is often necessary to fur­ther test or adjust the proofer as part of a nor­maland proper installa tion. Theseadjustments are the responsibility of the installer, or dealer. Since these adjustments are not considered defects in material or workmanship, they are notcovered by the Original Equipment Warran­ty.Theyinclude,butarenotlimitedto:
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calibration of the thermostat
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adjustment of the doors
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leveling
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tightening of fasteners.
No installationshouldbe consideredcomplete without proper inspection, and if necessary, adjustment by qualified installation or service personnel.
The following is a check-listto be completed by qualified personnel prior to turning on the applianceforthefirsttime.
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Verify that the proofer has been properly installed with the preceding installation in­structions. If so, proceed to the operation instructions. Allow the proofer to operate forabouttwo (2) hoursprior tousing for the first time.
7
Operation
Safety Information
THE INFORMATION CONTAINED IN THIS SEC­TIONISPROVIDEDFORTHEUSE OFQUALIFIED OPERATINGPERSONNEL. QUALIFIED OPERAT­ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON­TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP­ERATIONOFTHE EQUIPMENTDESCRIBED.AD­HERENCE TO THE PROCEDURES RECOM­MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety andoperatinginstructions. Theyare the keyto the successful operation of your Blodgett conveyor oven.
SAFETY TIPS For your safety read before operating
General safety tips:
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DONOT remove the control panel coverunless the oven is unplugged.
8
Operation
Electro-Mechanical Thermostat and Humidity Controller
COMPONENT DESCRIPTION
1. POWER SWITCH --- controls power to the proofer for ON/OFF operation.
ON
1
OFF
2
LOW WATER
3
TEMPERATURE
OFF
4
5
HUMIDITY
OFF
LOW
HIGH
2. LOWWATERINDICATORLIGHT --- whenlitin­dicates need to add water.
3. AIR HEATER PI LOT LIGHT --- wh en lit, indi­cates air heater ON operation.
4. THERMOSTAT --- allows for temperature selection from 60-125_F(16-52_C).
5. WATER HEATER PILOT LIGHT --- when lit, in­dicates water heater ON operation.
6. HUMIDITY CONTROLLER --- allows humidity selection from LOW to HIGH.
CONTROL OPERATION
1. Visually check the level in the water pan. Add water as necessary.DO NOT overfill the res-
ervoir.
NOTE: The water level monitoring system will
sound a buzzer, located behind the control panel, and illuminate a front panel indicator light when the water falls below the factory set level. Add three (3) quarts (96 fl. oz.) of water to restore the fluid to the correct level.
2. Set the THERMOSTAT (4) to the desired tem­perature.
3. Set the HUMIDITY CONTROLLER (6) to the desired humidity level.
4. Set the POWER SWITCH (1) to the ON posi­tion. Allow the cavity temperature and humid­itytoreach the correct levelbeforeloadingthe product.
5. Remove the product when ready.
6. Toggle the POWER SWITCH (1) to OFF.
6
Figure 6
9
Operation
Solid State with Infinite Setting & Electro-Mechanical Humidity Controller
CONTROLS
1. POWER SWITCH --- controls power to the proofer for ON/OFF operation.
ON
1
OFF
2
LOW WATER
3
TEMPERATURE
4
5
HUMIDITY
OFF
LOW
HIGH
2. LOWWATERINDICATORLIGHT --- whenlitin­dicates need to add water.
3. AIR HEATER PI LOT LIGHT --- wh en lit, indi­cates air heater ON operation.
4. SOLID STATE TEMPERATURE CONTROLLER
--- allows an infinite number of temperature
settings from 80-125_F(27-52_C).
5. WATER HEATER PILOT LIGHT --- when lit, in­dicates water heater ON operation.
6. HUMIDITY CONTROLLER --- allows humidity selection from LOW to HIGH.
OPERATION
1. Visually check the level in the water pan. Add water as necessary.DO NOT overfill the res-
ervoir.
NOTE: The water level monitoring system will
sound a buzzer, located behind the control panel, and illuminate a front panel indicator light when the water falls below the factory set level. Add three (3) quarts (96 fl. oz.) of water to restore the fluid to the correct level.
2. Set the SOLID STATE TEMPERATURE CON­TROLLER (4) to the desired temperature.
3. Set the HUMIDITY CONTROLLER (6) to the desired humidity level.
4. Set t he POWER SWITCH (1) to ON and allow the cavity temperature and humidity to reach the correct level before loading the product.
5. Remove the product when ready.
6. Toggle the POWER SWITCH (1) to OFF.
6
Figure 7
10
Operation
Solid State with Infinite Setting & Solid State Humidity Controller
CONTROLS
1. POWER SWITCH --- controls power to the
proofer for ON/OFF operation.
ON
1
OFF
2
LOW WATER
2. LOWWATERINDICATORLIGHT --- whenlitin-
dicates need to add water.
3. AIR HEATER PI LOT LIGHT --- wh en lit, indi-
cates air heater ON operation.
4. SOLID STATE TEMPERATURE CONTROLLER
--- allows an infinite number of temperature
settings from 80---125_F (27---52_C).
5. WATER HEATER PILOT LIGHT --- when lit, in-
dicates water heater ON operation.
6. SOLID STATEHUMIDITYCONTROLLER --- Al-
lows an infiniteselection of humidity levels be­tween 70% and 99% RH. (relative humidity).
3
TEMPERATURE
1. Visually check the level in the water pan. Add
water as necessary.DO NOT overfill the res-
ervoir.
NOTE: The water level monitoring system will
sound a buzzer, located behind the control panel, and illuminate a front panel indicator light when the water
OPERATION
4
falls below the factory set level. Add three (3) quarts (96 fl. oz.) of water to restore the fluid to the correct level.
2. Set the SOLID STATE TEMPERATURE CON-
TROLLER (4) to the desired temperature.
3. Set the SOLID STATE HUMIDITY CONTROL-
5
HUMIDITY
LER (6) to the desired humidity level.
4. Set t he POWER SWITCH (1) to ON and allow
the cavity temperature and humidity to reach thecorrectlevelbeforeloadingtheproduct.
5. Remove the product when ready.
6. Toggle the POWER SWITCH (1) to OFF.
6
%R.H.
Figure 8
11
Maintenance
Cleaning and Preventative Maintenance
CLEANING THE PROOFER
Painted and stainless steel proofers may be kept clean and in good condition with a light oil. Satu­rate a cloth, and wipe the proofer when it is cold. Dry the unit with a clean cloth. On the stainless front or interiors, heat tint and heavy discoloration or deposits of baked on splatter may be removed with a good non-toxic industrial stainless steel cleaner. Apply cleaners when the proofer is cold, and always rub with the grain of the metal.
WARNING!! Disconnect the unit from power supply
before servicing or cleaning.
PERIODIC CLEANING Daily:
Clean residue from the unit with a small brush.
Weekly:
Brush out control area.
Every 6 Months:
Clean the ductwork system and water pan.
CLEANING THE DUCTWORK SYSTEM
1. Disconnect the power supply to the proofer.
2. Movethe unittoallowaccesstotheremovable rear panel. Lift the panel up and pull the bot­tom out. Carefully lower the panel while pull­ing the line cord through the access hole.
3. Slide the rear duct up to disengage the duct flanges from the offset guide track. Remove the duct. Set it on the left side of the unit.
NOTE: Be careful not to damage the control
wires or the capillary tube.
4. Slide the top duct straight out of the track through the rear of the unit.
5. Remove the two quick-disconnect plugs. Slideoutthelowerductassembly.DONOT damage the blower wheel or heating ele­ments. The water pan assembly may be re­movedfromtheductforeasiercleaning.
6. Replace by reversing Steps 1---5 above. Be sure to make proper electrical connections.
CLEANING THE WATER PAN
Visuallyinspectthew a ter panfor residualbuildup. The water pan alone can be removed through the front of the unit.
1. Disconnect the power supply to the proofer.
2. Removethet humbscrews fromthe lowercov­er. Grasp the cover by the sides. Pull out and up toclear the three holding tabs mountedon the inside bottom of the cover.
3. Remove the quick-disconnect plug from the front of the water pan.
4. Pullup on the water pan todisengage thetab from the front slot. Pull the pan forward.
NOTE: If the pan contains water , be careful
not to spill any inside of the unit.
5. Remove the pan from the proofer and clean thoroughly .DO NOT immersethe pan inwa-
ter.
6. Replace by reversing Steps 1---5 above. Be sure to line up the holes on the trim piece be­low the door with the lower cover. Lock the tabs on the bottom inside of the cover.
OnBP-50unitsbe sure to insert the tab on the right side of the lower cover into the slot in the control panel cover.
7. Install the thumbscrews. Be sure to position thelowertrimpiece underneaththe lowercov­er.Makesurethesealbetweenthedoorgas­ket and the lower door trim is tight.
PREVENTATIVE MAINTENANCE
The best preventativemaintenance measuresare theproper installationof the equipmentand a pro­gram for routinely cleaning the proofer.
Every 6 Months:
Thefanassembly blower motor,located inthelow­er air duct assembly at the rear of the unit, should beoiledwithanSAE20weightoil.
1. Disconnect the power supply to the unit. Ap­plythe oiltothe twofillertubes locatedateach end of the motor shaft.
The rest of the proofer needs no lubrication. If
maintenance or repairs are required, they should be performed by qualified personnel only.
12
CUSTOMER
INSERT
WIRING DIAGRAM
HERE
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