Blodgett BP-36B-36C User Manual

Phoenix Heavy Duty Range with

Charbroiler on Oven Base

Shown with optional 12” flue riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

n Flue riser

q 12” high stainless steel short back riser
q 24.5” high stainless steel high back riser
q 30” high stainless steel high back riser

n Single-shelf (mounts on 24.5” flue riser)
q Solid shelf

q Tubed shelf

n Double-shelf (mounts on 36” flue riser)
q Solid shelves

q Tubed shelves

n Gas pressure regulator
q 1”

q 1-1/4”

n Interconnect gas line with quick disconnect
q 36” long

q 48” long

q Common plate shelf
q Stainless steel dolly frame with casters
q Casters in lieu of adjustable legs
q Flanged feet with anchor bolts in lieu of adjustable

legs

q Additional oven racks
q Michigan style shelf deflector

PHOENIX HEAVY DUTY RANGE WITH OVEN BASE

Project

Item No.

Quantity

q Model BP-36B-36 - 36” wide charbroiler on a standard oven base
q Model BP-36B-36C - 36” wide charbroiler on a convection oven base

SPECIFY

Gas Type q Natural Gas q Propane

Front Manifold Cap & Cover q Required q Not Required
Rear Manifold* q Rear (3/4”) q Rear (1”)
Flue Riser Height q 5” q 12” (option)
q 24.5” (option) q 36” (option)

Operating altitude (if above 2000 ft (700 meters) _____________________

* 1-1/4” front manifold is provided on all units. 3/4” or 1” rear manifold con-

nection is capped. Remove cap for rear manifold connection

STANDARD FEATURES (All models)

n Six 15,000 BTU cast iron burners
n Heavy duty cast iron grates
n Built in grease guides channel away excess fat and reduce flaring
n Infinite control manual gas valves at each burner assure precise heat

control

n Variable size multi-point gas connection
n Stainless steel gas tubing throughout
n One stainless steel pilot per burner
n 14 gauge welded body construction
n Stainless steel front, top, sides, bottom and flue riser
n 5” flue riser
n 6” stainless steel plate shelf
n Stainless steel tray bed for spill collection and easy cleaning
n 3/4” gas regulator shipped uninstalled (additional sizes available as options)
n 6” stainless steel adjustable legs
n Warranty: two year parts and one year labor warranty

STANDARD FEATURES (Convection Ovens)

n 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 24-1/2” D
n Two chrome plated oven racks
n 30,000 BTU burner
n 1/4 HP, 115 VAC, 60 HZ, single phase blower motor
n Electronic spark ignition
n 3 position fan switch for ON, OFF and Cool Down
n Thermostat adjusts from 150 - 550°F
n Oven control located in cool zone

STANDARD FEATURES (Standard Ovens)

n 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D
n Two chrome plated oven racks
n 35,000 BTU burner
n Oven sides and bottom are removable without tools
n Thermostat adjusts from 150 - 550°F

BLODGETT

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

PHOENIX CHARBROILER ON OVEN BASE

36 (914)

2.5 (64)

Rear Gas Connection

FRONT VIEW

6 (152)

.25 (6)

4 (102)

36.5

(927)

TOP VIEW

36 (914)

32

(813)

6 (152)

38 (965)

Double Deck Shelf

66.5

(1689)

Single Deck Shelf

55

(1397)

Stub Back

Rear Gas Connection

34.75
(883)

Clearance

1 (25)

2 (51)

1.25 (32) Manifold

1.5 (38)
Blower Motor for

Convection Oven

30.5

(775)

24.38
(619)

6 (152)

10 (254)

Curb

3 (76)

34 (864)

SIDE VIEW

11 (279)

4 (102)

6 (152)

16.5

(419)

Dimensions are in inches (mm)

APPROVAL/STAMP

MODEL WIDTH DEPTH HEIGHT SHIPPING WEIGHT

BP-36B-36

BP-36B-36C 775 lbs (352 kg)

SHORT FORM SPECIFICATIONS

Provide Blodgett heavy charbroiler, with oven below. Top sections to consist of heavy duty cast iron grastes, and built in grease guides channel away excess fat and reduce flaring. Unit
shall have six 15,000 BTU/hr. cast iron burners controlled by infinite gas valves at each burner assure precise heat control. Unit shall have 14 gauge all welded body with stainless steel
front and sides. All gas tubing to be stainless steel throughout with variable size, multipoint gas connection. 3/4” gas regulator provided. Two year parts and one year labor warranty.
Provide options and accessories as indicated.

Model BP-36B-36 - To have conventional oven base with stainless steel lining. Oven sides and bottom to be removable without tools. Provided with two oven racks. Thermostat to adjust
from 150°F to 550°F with 35,000 BTU burner. Oven interior 28-1/4” W x 14” H x 27-3/4” D.

Model BP-36B-36C - To have convection base with 14 gauge stainless steel interior. Provide with two oven racks. Thermostat to adjust from 150°F to 550°F with 30,000 BTU burner.
Provided with 1/4 HP 115/60/1 blower motor. Oven interior 28” W x 13-3/4” H x 24-1/2” D.

36” 38” See drawing

750 lbs (340 kg)

UTILITY INFORMATION

MODEL

BP-36B-36 125,000

BP-36B-36C 120,000

GAS RATING

(BTU/hr)

OPERATING PRESSURE

Natural Gas Propane

5” W.C. min.

NOTE: The company reserves the right to make substitutions of components without prior notice

10 W.C. min.

14” W.C. max.

GAS: Ranges are supplied with 1-1/4” front manifold connection and a 1” or 3/4” capped rear manifold connec­tion. For rear manifold connection, remove cap. Ranges are supplied with 3/4” gas pressure regulator or 1-1/4” or
1” gas pressure regulator, see accessories. (Specify required front manifold cap and cover when ordering.) The
unit must be connected with the gas regulator supplied.

ELECTRICITY: Convection ovens models require 115 VAC, 60 Hz, 1 phase, 4 amps power supply per oven.
Requires 6 foot cord with 3 prong plug.

FLUE EXHAUST: Installation under a vented hood is recommended.

BLODGETT

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N BR00062 Rev B (9/12)