Blodgett BLT-G User Manual
BLT-G
GAS FLOOR MODEL BRAISING PAN WITH
MANUAL TILT
INSTALLATION – OPERATION – MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183
S00071 Rev A (5/04)
1
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors or liquids in the vicinity of this or any other
appliance.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
WARNING: Instructions to be followed the event that the operator of
this appliance smells gas must be posted in a prominent location.
This information shall be obtained by consulting the local gas
supplier.
WARNING: In the event you smell gas, shut down equipment at the
main shut off valve and contact the local gas company or gas
supplier for service.
Do not attempt to operate this unit in the event of a power failure.
Keep the appliance area free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air.
Adequate clearances must be maintained for servicing and proper operation.
NOTICE: Contact the factory, the factory representative or local service company to
perform maintenance and repairs.
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TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes for Installation and Operation ...............................................................2
Service Connections ....................................................................................................... 4
1.0 Installation Instructions ............................................................................................. 5
2.0 Operating Instructions .............................................................................................. 9
3.0 Cooking Guidelines ............................................................................................... 11
4.0 Cleaning ................................................................................................................15
5.0 Maintenance ........................................................................................................... 15
6.0 Troubleshooting .....................................................................................................16
3
SERVICE CONNECTIONS
Supply gas through 1/2" pipe . A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance.
Electrical Connection, unless otherwise specified 120 Volts, 60 Hz, 1 PH. furnished with 3 prong plug and cord. Less than 2 amperes.
CAPACITYMODEL
BTU
BLT-30G
BLT-40G
80,000
100,000
30 gallons
114 litres
40 gallons
152 litres
inches
inches
mm
49.5
1257
58.5
1486mm
A
DIMENSIONS
B
37.25
959
38.88
988
33.5
851
43.5
1105
C
24
610
24
610
DEFGHUNITS
43.13
1095
51.75
1314
37.25
946
37.25
946
10.5
267
10.5
267
74.25
1886
74.25
1886
MODEL
BLT-30G
BLT-40G
40.25 [1022]
GAS SUPPLY
kW/HR.BTU/HR.
80,000
100,000
22 [559]
2.12 [54]
B
3.25 [83]
4.75 [121]
23.4
29.3
A
9.75 [248]
C
SUPPLY PIPE PRESSURE (W.C.)
Natural Propane
11"-14" (279-356mm)7"-14" (178-356mm)
REAR FLANGED FOOT DETAIL
EQUALLY SPACED
4
Ø
7/16" [11mm] HOLES
ON 3 [76] B.C.
D
39.25 [997]
H
SHOWN WITH OPTIONAL FAUCET
9.38 [238]
17 [432]
E
DIMENSIONS ARE IN INCHES [MM]
36 [914]
20.75 [527]
F
POUR PATH
4
21 [533]
G
22 [559]
12 [305]
1.0 INSTALLATION INSTRUCTIONS
INSTALLATION CODES AND STANDARDS
Installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as applicable.
1. The appliance and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at pressures in excess of ½ psi
(3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.
FLUE CONNECTIONS
Do not obstruct the flow of flue gases from the flue duct located on the rear of the gas
fired tilting skillet. It is recommended that the flue gases be ventilated to the outside of
the building through a ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained
from the standard for “Vapor Removal from Cooking Equipment”, NFPA No. 96 (latest
edition), available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA, U.S.A. 02269.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the gas fired tilting
skillet is found to be damaged, save the packaging material and contact the carrier
within 15 days of delivery.
Before installing, verify that the type of gas supply (natural or propane) and electrical
service agree with the specifications on the rating plate located on the left side console
as you face the front of the appliance. If the supply and equipment requirements do not
agree, contact your dealer immediately.
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