Blodgett BLP-E User Manual

BLP-E

ELECTRIC FLOOR MODEL BRAISING PAN WITH

ELECTRIC POWER TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone [phone] Fax: [phone]

S00068 Rev A (7/04)

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IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.

Adequate clearances must be maintained for servicing and proper operation.

WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

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TABLE OF CONTENTS

DESCRIPTION PAGE

1.0 Important Notes for Installation and Operation 2

2.0 Service Connections 4

3.0 Installation Instructions 5

4.0 Operation Instructions 8

5.0 Cleaning Instructions 10

6.0 Cooking Guidelines 11

7.0 Maintenance 15

8.0 Troubleshooting 16

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2.0 SERVICE CONNECTIONS

Single electrical connection required for 208, 240 or 480 volt, single or three phase 60Hz. with ground wire.

COLD WATER: 3/8" O.D. tubing to faucet (OPTIONAL)

HOT WATER: 3/8" O.D. tubing to faucet (OPTIONAL)

Available kW

MODEL OPT.STD.

BLP-30E

BLP-40E 1815

MODEL CAPACITY

BLP-30E

BLP-40E

37

33

[940]

[838]

12

5 [127]

N/A

30 gallons

114 litres

40 gallons

152 litres

kW

AMPS PER LINE

PHASE

12

15

18

208V

1

3

1

3

1

3

57.7

33.3

72.1

41.6

86.5

50.0

220V

54.5

31.5

68.2

39.4

81.8

47.2

240V 415V

50.0

28.9

62.5

36.1

75.0

43.3

380V

18.2

N/A

22.8

N/A

27.3

N/AN/A

16.7

N/A

20.9

N/A

25.0

480V

N/A

14.4

N/A

18.0

N/A

21.7

600V

N/A

11. 5

N/A

14.4

N/A

17.3

DIMENSIONS

UNITS

inches

mm

inches

mm

A

7.0 [178]

36.0
914

48.0

1219

DIMENSIONS ARE IN INCHES [MM]

33.5
851

45.5

1156

REAR FLANGED FOOT DETAIL

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EQUALLY SPACED

7/16" [11mm] HOLES

Ø
ON 3 [76] B.C.

CBA

74

1880

74

1880

40.5

[1029]

28

[711]

4.0 [102]

4.0 [101]

OPTIONAL FAUCET

C

19.25
[489]

POUR PATH

B

23.5 [597]

29.5 [750]

1.0 [26]
6 [152]

MINIMUM

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3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising
pan is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the
rating plate located on the left side panel as you face the front of the braising pan. If the
supply and equipment requirements do not agree, contact your dealer or Blodgett.

LOCATION

The installation location must allow adequate clearances for servicing and proper
operation. A minimum front clearance of 36", and rear clearance of 6" is required.

INSTALLATION CODES AND STANDARDS

Your Blodgett Tilting Braising Pan must be installed in accordance with:

1. In the U.S.A. installation must comply with state and local codes, or in the absence of
local codes, with the National Electrical Code ANSI/NFPA-70 (latest edition). In
Canada installation must comply with Provincial and local codes, or in the absence of
local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1.

2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest
edition), available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02269.

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