Blodgett BLP-40G User Manual

BLP-G
GAS FLOOR MODEL BRAISING PAN WITH
ELECTRIC POWER TILT
INSTALLATION – OPERATION – MAINTENANCE
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00069 Rev B (10/05)
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This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
WARNING: Instructions to be followed the event that the operator of this appliance smells gas must be posted in a prominent location. This information shall be obtained by consulting the local gas supplier.
Keep the appliance area free and clear from combustibles.
CONTACT THE FACTORY, THE FACTORY REPRESENTATIVE OR A LOCAL SERVICE
COMPANY TO PERFORM MAINTENANCE AND REPAIRS SHOULD THE APPLIANCE
MALFUNCTION. REFER TO WARRANTY TERMS.
Do not obstruct the flow of combustion and ventilation air.
Adequate clearances must be maintained for servicing and proper operation.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference.
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TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes for Installation and Operation .............................................................. 2
1.0 Service Connections .............................................................................................. 4
2.0 Installation Instructions .......................................................................................... 5
3.0 Operation Instructions ........................................................................................... 8
4.0 Periodic Maintenance .......................................................................................... 11
5.0 Cooking Guidelines ............................................................................................. 13
6.0 Troubleshooting ................................................................................................... 17
3
1.0 [26]
29.5 [750]
6[152] MINIMUM
23.5 [597]
OPTIONAL FAUCET
POUR PATH
C
A
33
[838]
37
[940]
H
H K
H
4.0 [101]
7.0 [178]
L
M
B
19.25 [489]
D
E F
G
J
REAR FLANGED FOOT DETAIL
4
7/16" [11mm] HOLES
ON 3 [76] B.C.
EQUALLY SPACED
Ø
DIMENSIONS ARE IN INCHES [MM]
Unless otherwise specified, Field Wire Electrical Connection to be 120 Volts, 60 Hertz single phase with grounding
GAS CONNECTION: Supply gas through 3/4" pipe. A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance.
COLD WATER: 3/8" O.D. tubing to faucet. (OPTIONAL)
HOT WATER: 3/8" O.D. tubing to faucet. (OPTIONAL)
152 litres
40 gallons
114 litres
30 gallons
1880
74
1156
45.5
851
33.5
1219
48
914
36
DIMENSIONS
13
330
13
330
28
711
28
711
12.5 318
12.5 318
15.5 394
14
356
4
102
4
102
32
813
13.88 352
6
152
6
152
1105
851
43.5
33.5 610
24
610
24
1880
74
BLP-40G
BLP-30G
MODEL CAPACITY
inches
mm
inches
mm
A B C
D
E
F
G H
J
K
L
MUNITS
MODEL
BLP-30G
BLP-40G
SUPPLY PIPE PRESSURE (W.C.)
GAS SUPPLY
7"-14" (178-356mm)
Natural
80,000
100,000
BTU/HR.
23.4
29.3
kW/HR.
11"-14" (279-356mm)
Propane
1.0 SERVICE CONNECTIONS
4
2.0 INSTALLATION INSTRUCTIONS UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the type of gas supply (natural or propane) and electrical service agree with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett
LOCATION The equipment must be kept free and clear of combustible substances. The tilting
braising pan, when installed, must have minimum clearance from combustible and non­combustible construction of 3" (76 mm) from sides and 6" (152 mm) from the rear. The tilting braising pan is intended for use on non-combustible floors.
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 36" (914 mm) is required.
The tilting braising pan must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room suitable for the amount of combustion gas feeding the braising pan burners.
Do not permit fans to blow directly at the tilting braising pan, and wherever possible, avoid open windows next to the tilting braising pan. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
Installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1INFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of ½ psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
5
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. (120V units only).
Ventilation must be provided in accordance with local codes, or in the absence of local codes, with ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking Operations.
FLUE CONNECTIONS Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting
braising pan. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained
from the standard for “Vapor Removal from Cooking Equipment”, NFPA No. 96 (latest
edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.
LEVELING AND ANCHORING
1. Set the appliance in place and level left to right and front-to-back using spirit level.
2. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.
3. Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices (not supplied).
4. Set unit back in position and re-level left to right and front to back.
5. Bolt and anchor appliance securely to the floor.
6. Seal bolts and flanged feet with silastic or equivalent compound.
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