Blodgett BLP-30E Installation Manual

BLP-E
ELECTRIC FLOOR MODEL BRAISING PAN WITH
ELECTRIC POWER TILT
INSTALLATION – OPERATION – MAINTENANCE
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00068 Rev A (7/04)
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This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
Adequate clearances must be maintained for servicing and proper operation.
WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
This manual should be retained for future reference.
Intended for commercial use only. Not for household use.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference.
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TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 Important Notes for Installation and Operation 2
2.0 Service Connections 4
3.0 Installation Instructions 5
4.0 Operation Instructions 8
5.0 Cleaning Instructions 10
6.0 Cooking Guidelines 11
7.0 Maintenance 15
8.0 Troubleshooting 16
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BLP-40E
BLP-30E
MODEL CAPACITY
inches
mm
inches
mm
CBA
DIMENSIONS
UNITS
152 litres
40 gallons
114 litres
30 gallons
1880
74
1156
45.5
851
33.5
1219
48.0
914
36.0
1880
74
12
kW
18
15
N/A
BLP-30E
BLP-40E 1815
Available kW
MODEL OPT.STD.
12
N/AN/A
72.1
33.3
86.5
50.0
41.6
1
3
1
3
3
81.8
47.2
68.2
39.4
31.5
N/A
N/A
27.3
22.8
18.2
75.0
43.3
62.5
36.1
28.9
N/A
25.0
N/A
20.9
16.7
AMPS PER LINE
57.7
208V
PHASE
1
220V
54.5
380V
50.0
240V 415V
N/A
N/A
21.7
N/A
18.0
14.4
480V
POUR PATH
29.5 [750]
1.0 [26] 6 [152]
MINIMUM
C
23.5 [597]
OPTIONAL FAUCET
A
5 [127]
33
[838]
37
[940]
4.0 [102]
7.0 [178]
4.0 [101]
B
28
[711]
40.5
[1029]
19.25 [489]
REAR FLANGED FOOT DETAIL
4
7/16" [11mm] HOLES
ON 3 [76] B.C.
EQUALLY SPACED
Ø
DIMENSIONS ARE IN INCHES [MM]
COLD WATER: 3/8" O.D. tubing to faucet (OPTIONAL)
HOT WATER: 3/8" O.D. tubing to faucet (OPTIONAL)
Single electrical connection required for 208, 240 or 480 volt, single or three phase 60Hz. with ground wire.
N/A
N/A
17.3
N/A
14.4
11.5
600V
2.0 SERVICE CONNECTIONS
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3.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett.
LOCATION The installation location must allow adequate clearances for servicing and proper
operation. A minimum front clearance of 36", and rear clearance of 6" is required.
INSTALLATION CODES AND STANDARDS
Your Blodgett Tilting Braising Pan must be installed in accordance with:
1. In the U.S.A. installation must comply with state and local codes, or in the absence of local codes, with the National Electrical Code ANSI/NFPA-70 (latest edition). In Canada installation must comply with Provincial and local codes, or in the absence of local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1.
2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
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