Blodgett BLG-G User Manual

BLG-G

GAS FLOOR MODEL BRAISING PAN WITH

MANUAL GEARBOX TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone [phone] Fax: [phone]

S00076 Rev A (8/04)

1

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential personal
injury hazards. Obey all safety messages that follow this symbol to avoid
possible injury or death.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, operation, adjustment, alteration, service
or maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing, operating or servicing this equipment.

PURCHASER: Instructions to be followed in the event that the operator of this
appliance smells gas must be posted in a prominent location. This information shall be
obtained by consulting the local gas supplier.

Keep the appliance area free and clear from combustibles.

Do not obstruct the flow of combustion and ventilation air.

Adequate clearances must be maintained for servicing and proper operation.

Contact the factory, the factory representative or a local service company to perform
maintenance and repairs should the appliance malfunction. Refer to warranty terms.

2

TABLE OF CONTENTS

DESCRIPTION PAGE

Important Notes for Installation and Operation ........................................................... 2

1.0 Service Connections ........................................................................................... 4

2.0 Installation Instructions........................................................................................ 5

3.0 Operation Instructions......................................................................................... 8

4.0 Periodic Maintenance........................................................................................ 11

5.0 Cooking Guidelines........................................................................................... 13

6.0 Troubleshooting ................................................................................................ 17

3

1.0 SERVICE CONNECTIONS

Electrical connection to be as specified on data plat. Unit supplied with 6 foot cord with 3-prong plug.

GAS CONNECTION: Supply gas through 3/4” pipe. A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance.

COLD WATER: 3/8” O.D. tubing to faucet. (OPTIONAL)

HOT WATER: 3/8” O.D. tubing to faucet. (OPTIONAL)

MODEL

BLG-30G

BLG-40G

BLG-30G

BLG-40G

]
8
3
8

[

E

3
3

3.25 [83]

]
7
6

[
2

6

.
2

100,000

125,000

CAPACITYMODEL

30 gallons

114 li tr es

40 gallons

152 litres

GAS SUPPLY

kW/HR.BTU/HR.

29.3

36.5

Natural Propane

SUPPLY PIPE PRESSURE (W.C.)

11"-14" (279-356mm)7"-14" (178-356mm)

DIMENSIONS

A

inches

mm

inches

A

C

36.0
914

48.0

1219mm

D

6.0 [152]

]
1
9
1

[
0

5

.
7

4.0 [102]

B

33.63
854

45.63

115 9

DIMENSIONS ARE IN INCHES [MM]

]
3
7

[
7

8

.
2

OPTIONAL FAUCET

C

33.5
851

43.5

1105

DEFUNITS

23.5
597

23.5
597

38.88
987

39.38

1000

REAR FLANGED FOOT DETAIL

4 EQUALLY SPACED
Ø7/16” [11MM] HOLES
ON 3 [76] B.C.

74.38
1889

73.75
1899

]
6
1
0
1

[

]
1

0

1

4

7

[
8

2

B

NOTE: OPTIONAL FAUCET NOT SHOWN IN FRONT VIEW.

]
7

3
3

[
5

2

.
3
1

]
2

.

3

D

.

2

I

[
3

N

1

A

.

P

9

1.5 [38]

29.38 [746]

6.0 [152]
MIN.

4

2.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising
pan is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.

Before installing, verify that the type of gas supply (natural or propane) and electrical
service agree with the specifications on the rating plate located on the left side panel as
you face the front of the braising pan. If the supply and equipment requirements do not
agree, contact your dealer or Blodgett.

LOCATION

The equipment must be kept free and clear of combustible substances. The tilting
braising pan, when installed, must have minimum clearance from combustible and non­combustible construction of 3" (76 mm) from sides and 6" (152 mm) from the rear. The
tilting braising pan is intended for use on non-combustible floors.

The installation location must allow adequate clearances for servicing and proper
operation. A minimum front clearance of 36" (914 mm) is required.

The tilting braising pan must be installed so that the flow of combustion and ventilation
air will not be obstructed. Adequate clearance for air openings into the combustion
chamber must be provided. Make sure there is an adequate supply of air in the room
suitable for the amount of combustion gas feeding the braising pan burners.

Do not permit fans to blow directly at the tilting braising pan, and wherever possible,
avoid open windows next to the tilting braising pan. Avoid wall-type fans which create
air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Installation must conform with local codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as applicable.

1. The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in
excess of ½ psi (3.5 kPa).

5

2.0 INSTALLATION INSTRUCTIONS (Continued)

INSTALLATION CODES AND STANDARDS (Continued)

2. The appliance must be isolated from the gas supply piping system by closing its
individual manual shut off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Electrical grounding must be provided in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable.

ANSI/NFPA 96 - (latest edition), “Standard for Ventilation and Fire Protection of
Commercial Cooking Operations,” available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA, USA, 02269.

FLUE CONNECTIONS

Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting
braising pan. It is recommended that the flue gases be ventilated to the outside of the
building through a ventilation system installed by qualified personnel.

WARNING: ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding prong from this plug.
(120V units only).

LEVELLING AND ANCHORING

1. Set the appliance in place and level left to right and front-to-back using spirit level.

2. Mark hole locations on floor through anchoring holes provided in flanged adjustable

feet.

3. Remove appliance and drill holes in locations marked on floor and insert proper

anchoring devices (not supplied).

4. Set unit back in position and re-level left to right and front to back.

5. Bolt and anchor appliance securely to the floor.

6. Seal bolts and flanged feet with silastic or equivalent compound.

WARNING: Do not connect the appliance to the electrical supply until after the gas
connection has been made.

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