Blodgett BLG-E User Manual

BLG-E

ELECTRIC FLOOR MODEL BRAISING PAN WITH

MANUAL GEARBOX TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: [phone] Fax: [phone]

S00078 Rev A (9/04)

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This is the safety alert symbol. It is used to alert you to potential personal
injury hazards. Obey all safety messages that follow this symbol to avoid
possible injury or death.

WARNING: Improper installation, operation, adjustment, alteration, service
or maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.

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TABLE OF CONTENTS

DESCRIPTION PAGE

Important Notes for Installation and Operation .......................................................... 2

2.0 Service Connections ........................................................................................... 4

3.0 Installation Instructions ........................................................................................ 5

4.0 Operation Instructions ......................................................................................... 8

5.0 Cleaning Instructions ......................................................................................... 10

6.0 Cooking Guidelines ........................................................................................... 11

7.0 Maintenance ...................................................................................................... 15

8.0 Troubleshooting................................................................................................. 15

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DIMENSIONS

74.38
1889

38.88
987

39.38

1000

23.5
597

23.5
597

33.5
851

43.5

1105

1159

45.63

854

33.63

A

36.0
914

48.0

1219mm

inches

mm

inches

CAPACITYMODEL

30 gallons

114 litres

40 gallons

152 litres

BLG-30E

BLG-40E

73.75
1899

B

C

D E FUNITS

DIMENSIONS ARE IN INCHES [MM]

NOTE: OPTIONAL FAUCET NOT SHOWN IN FRONT VIEW.

REAR FLANGED FOOT DETAIL

4 EQUALLY SPACED

Ø7/16” [11MM] HOLES

ON 3 [76] B.C.

Electrical connection to be as specified on data plat.

COLD WATER: 3/8” O.D. tubing to faucet. (OPTIONAL)

HOT WATER: 3/8” O.D. tubing to faucet. (OPTIONAL)

12

kW

18

15

N/A

BLG-30E
BLG-40E 1815

Available kW

MODEL OPT.STD.

12

N/AN/A

72.1

33.3

86.5

50.0

41.6
1
3

1
3

3

81.8

47.2

68.2

39.4

31.5
N/A

N/A

27.3

22.8

18.2

75.0

43.3

62.5

36.1

28.9

N/A

25.0

N/A

20.9

16.7

AMPS PER LINE

57.7

208V

PHASE

1

220V

54.5

380V

50.0

240V 415V

N/A

N/A

21.7

N/A

18.0

14.4

480V

ELECTRICAL RATINGS

600V

N/A

11.5
N/A

14.4
N/A

17.3

8.75 [222]

C

D

A

E

33 [838]

6.25 [159]

7.5 [191]

4.0 [102]

4

0

[

1

0

1

6

]

2

8

[

7

1

1

]

1

3

.

2

5

[

3

3

7

]

B

OPTIONAL FAUCET

F

9

.

1

3

[

2

3

2

]

P

A

N

I

.

D

.

1.5 [38]

29.38 [746]

2.0 SERVICE CONNECTIONS

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3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising
pan is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the
rating plate located on the left side panel as you face the front of the braising pan. If the
supply and equipment requirements do not agree, contact your dealer or Blodgett.

LOCATION
The installation location must allow adequate clearances for servicing and proper

operation. A minimum front clearance of 36", and rear clearance of 6" is required.

INSTALLATION CODES AND STANDARDS

Your Blodgett Tilting Braising Pan must be installed in accordance with:

1. In the U.S.A. installation must comply with state and local codes, or in the absence of
local codes, with the National Electrical Code ANSI/NFPA-70 (latest edition). In
Canada installation must comply with Provincial and local codes, or in the absence of
local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1.

2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest
edition), available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA, U.S.A. 02269.

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