Blodgett BCH-30E Installation Manual

BCH-E

ELECTRIC CABINET BASED BRAISING PAN WITH

HEAVY DUTY HYDRAULIC TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: [phone] Fax: [phone]

S00066 Rev A (5/04)

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IMPORTANT NOTES FOR INSTALLATION AND OPERATION

This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.

WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

Do not attempt to operate this unit in the event of a power failure.

Adequate clearances must be maintained for safe and proper operation.

It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.

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TABLE OF CONTENTS

DESCRIPTION PAGE

1.0 Important Notes for Installation and Operation ...................................................... 2

2.0 Service Connections ............................................................................................. 4

3.0 Installation Instructions ......................................................................................... 5

4.0 Operation Instructions ............................................................................................ 8

5.0 Cleaning Instructions .......................................................................................... 10

6.0 Cooking Guidelines ............................................................................................ 11

7.0 Maintenance, Hydraulic System ......................................................................... 15

8.0 Adjustments, Pan Speed .................................................................................... 16

9.0 Troubleshooting .................................................................................................... 17

Material Safety Data Sheet ............................................................................................ 20

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2.0 SERVICE CONNECTIONS

CAPACITY

BCH-40E

MODEL

BCH-30E

inches

mm

mm

inches

A B DC EUNITS

DIMENSIONS

30 gallons

114 litres

40 gallons

152 litres

48.0 42.0

1219 1067

36.0
914

30

762

2443.574.0

11051880 610

33.5
851

74.0

1880 610

24

12

kW

18

15

N/A

BCH-30E
BCH-40E 1815

Available kW

MODEL OPT.STD.

12

N/AN/A

72.1

33.3

86.5

50.0

41.6
1
3

1
3

3

81.8

47.2

68.2

39.4

31.5
N/A

N/A

27.3

22.8

18.2

75.0

43.3

62.5

36.1

28.9

N/A

25.0

N/A

20.9

16.7

AMPS PER LINE

57.7

208V

PHASE

1

220V

54.5

380V

50.0

240V 415V

N/A

N/A

21.7

N/A

18.0

14.4

480V

ELECTRICAL RATINGS

2.5 [64]

27 [686]

4[102]
MINIMUM

23.5 [597]

POUR PATH

C

A

3 [76]

33 [838]

37 [940]

E

D

B

28 [711]

40.5 [1029]
6 [152]

7.5[190]

REAR FLANGED FOOT DETAIL

2

7/16" [11mm] HOLES

ON 2.5 [763] B.C.

EQUALLY SPACED

Ø

DIMENSIONS ARE IN INCHES [MM]

ELECTRICAL CONNECTION TO BE AS SPECIFIED ON DATA PLATE

N/A

N/A

17. 3

N/A

14. 4

11. 5

600V

4

3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising
pan is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the
rating plate located on the left side panel as you face the front of the braising pan. If the
supply and equipment requirements do not agree, contact your dealer or Blodgett.

LOCATION
The installation location must allow adequate clearances for servicing and proper

operation. A minimum front clearance of 36" and rear clearance of 4" is required.

INSTALLATION CODES AND STANDARDS

Your Blodgett Tilting Braising Pan must be installed in accordance with:

1. In Canada, provincial and local codes, or in the absence of local codes, with: C.S.A.
C22.1 Canadian Electrical Code, Part 1or in the U.S.A., U.L. 197 Standard.

2. In the U.S.A., state and local codes, or in absence of local codes, National Electrical
Code ANSI/NFPA-70 (latest edition).

ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),

available from the National Fire Protection Association, Batterymarch Park, Quincy, MA,
U.S.A., 02269.

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INSTALLATION INSTRUCTIONS (Continued)

LEVELLING AND ANCHORING TILTING BRAISING PAN

1. Place tilting braising pan in the installation position.

2. Place a carpenter‟s level on top of the braising pan and turn the adjustable feet to
level braising pan side-to-side and front-to-back.

3. Mark hole locations on the floor through the anchoring holes provided in the rear
flanged adjustable feet.

4. Remove tilting braising pan from installation position and drill holes in locations
marked on the floor. (See installation diagram on page 4.) Insert proper anchoring
devices (not supplied).

5. Place tilting braising pan back in the installation position.

6. Place carpenter‟s level on top of braising pan and re-level side-to-side and front-to­back.

7. Bolt and anchor tilting braising pan securely to the floor.

8. Seal bolts and flanged feet with silastic or equivalent compound.

6

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with the
applicable portions of the National Electrical Code and/or other local
codes.

WARNING: Disconnect the power supply to the appliance before cleaning
or servicing.

The wiring compartment is located behind the control panel. Refer to Page 4 Service
Connections.

1. Remove the wiring compartment cover and make electrical connections per the
wiring diagram located inside the control housing cover panel. The braising pan
must be grounded in accordance with requirements of the National Electrical Code or
applicable local codes. Connection from incoming lines must be waterproof.

2. Ground skillet to terminal provided in control housing. A wiring diagram is provided
and is located inside the control cover panel.

3. Replace wiring compartment cover.

SERVICE CONNECTIONS

All internal wiring for the skillet is complete.
Make service connections as indicated on page 4 and Electrical Connections above.
If faucet is provided connect water supply and check for proper operation.

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