Blodgett BC-20E User Manual
Project
Item No.
Quantity
BC-20E
BC-20E
Electric Combination-Oven/Steamer
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Additional transport cart (shelves not included)
TC10 - 10 shelf position
TC14 - 14 shelf position
TC20 - 20 shelf position
96 plate banquet cart
MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port
Locking control panel
Locking door hasp
Tamper proof screws
Solid door (no glass)
Additional stainless steel wire shelves
Core temperature probe with digital readout
6-1/2” (165.1mm) seismic legs
Chicken roasting rack
Extended warranty
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Stainless steel top, front, sides and back
Stainless steel door, right hand hinge only
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Condensate drip pan on oven transport cart
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily replaceable oven mounted door gasket
OPERATION
Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air, cool down, Vario Steam® and steam on demand feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Motor driven 120 minute timer shuts down at elapsed time
Two speed fan
Magnetic door interlock switch shuts off oven when door is opened
Automatic temperature control
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Automatic steam regulation
Self-contained, self-flushing steam generator separate from cooking compart-
ment for instant steam recovery when switching modes
Deliming light flashes when steam generator requires deliming
CAPACITY
TC14 - 28 steam table pans or 14 bake pans
TC20 - 20 steam table pans or 20 bake pans
TC10 Prison Cart - 20 steam table pans or 10 bake pans
STANDARD FEATURES
Ten (10) stainless steel wire shelves
Internal Semi-Automatic Deliming pump with delivery hose and deliming con-
tainer
Pressure spray bottle
Hose and spray assembly for interior cleaning
TC14 transport cart (14 shelf positions)
Factory installed water pressure regulator and vented drain assembly (2 per
section)
Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BC-20E
APPROVAL/STAMP
Dimensions are in inches (mm) .
7-1/2” (191)
3-1/2” (89)
52-1/2” (1334)
74-1/4” (1886)
0” (0)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BC-20E single or double, electric combination-oven/steamer. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall allow the operator to choose four modes,
steam, hot air, combi, retherm or cool down mode. Unit shall utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. Unit shall include two speed
fan, steam on demand feature, and deliming indicator light. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam
recovery. Steam generator shall flush automatically to cut down on mineral build up. Unit shall include deliming container with semi-automatic pump for storing and dispensing deliming
solution. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
C
H
40-1/4”
(1019)
2-1/2” (64)
DOOR HANDLE DEPTH
D
16”(413)
3/4” (19)
(940)
37”
47-1/4” (1200)
TOP SHELF
BOTTOM
SHELF
64-7/32” (1631)
39-1/2” (1003)
6’ ELEC CORD
22” (559)
C
H
9” (229)
D
7-1/2” (191)
0” (0)
DIMENSIONS:
Floor space: 47-1/4” D x 52-1/2” W (1200.2 x 1333.5mm)
Height: 77-1/4” (162.2mm)
Oven clearances:
Right Side 1” (25.4mm) from equipment
6” (152.4mm) from wall
Rear 6” (152.4mm)
Left Side 4” (102mm)
Blodgett recommends 12” (305mm) be maintained on the control
side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 47-1/4” (1200mm)
Crated 49-1/4” (1251mm)
SHIPPING INFORMATION:
Approx. Weight:
BC-20E 1200 lbs. (544 kg)
Transport Cart 135 lbs. (61 kg)
Crate sizes:
61” (1549.4mm) x 49” (1244.6mm) x 79” (2006.6mm)
NOTE: The company reserves the right to make substitutions of
components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
POWER SUPPLY:
208VAC 60 Hz 61KW 3 phase (170 amp)
240VAC 60 Hz 61KW 3 phase (147 amp)
480VAC 60 HZ 61KW 3 phase (74 amp)
MAXIMUM INPUT:
Steam 45 kW
Hot Air 60 kW
Combi 60 kW
WATER SUPPLY & DRAIN:
Water Supply: Good quality water feed is the responsibility of the owner.
Water quality must be within the following general guidelines.
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Pressure: 40(min)-116(max)PSI Chlorine: 0 ppm
3/4” hose cold water connection (hot or filtered water optional)
The best defense against poor water quality is a water filter system designed
to meet your water quality conditions. Blodgett offers an optional water filter
from Terry Corp. for this unit. For further advice and support, contact Terry at
800-557-3449.
Drain:
2” O.D. drain connection maximum drain temperature 140ºF (60ºC)
Appliance is to be installed with backflow protection in accordance with
Federal, State or Local codes.
P/N 53454 Rev J (3/14)
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