Blodgett BC-14G User Manual
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
316 stainless steel coved corner liner for ease of cleaning
OPERATION
Standard control with function selection for steam, combi, hot air and cool
down
Retherm band on control
Steam on demand feature
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the turn of a switch
Integral door switch
Electronic spark ignition
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs, stands and casters
4" (101.6mm) adjustable legs for double stack
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
Floor stand with rack supports
Stand mount casters
MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold
and core probe cooking
Additional 6-1/2” core temperature probe
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Water pressure regulator (1 per section)
Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
LP gas
208/240 volt
BX-14G
Single or Double Boilerless Gas
Combination-Oven/Steamer
BX-14G
Shown with optional stand and casters
BLODGETT COMBI
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BX-14G
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BX-14G single, boilerless gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam
(212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with
3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall
be constructed with 316 series with 2B dull stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Unit shall include a four
speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable
door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Where applicable, quantities in this spec are doubled for stacked
units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
POWER SUPPLY (per section):
Standard 120VAC, 20 amp, Nema 5-20R dedicated receptacle
Option 208/240VAC, 15 amp, Nema 6-15 dedicated receptacle
Export Export voltages available on request
GAS SUPPLY (per section):
3/4" NPT
Inlet Pressure:
Natural 7.0" W.C. static to unit
Propane 14.0" W.C. static to unit
Maximum Input:
Single 65,000 BTU/hr
Double 130,000 BTU/hr
WATER SUPPLY (per section):
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI 140°F (60°C) avg. drain temp.
2" drain connection 3/4" garden hose cold water
SHIPPING INFORMATION:
Approx. Weight:
Single section 595 lbs. (270 kg)
Double stack 1225 lbs. (556 kg)
Stand w/guides 140 lbs. (64 kg)
Crate sizes (per section):
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components
without prior notice
P/N 50335 Rev E (4/08)
DIMENSIONS:
Floor space: 42.30" x 40.19" (1074 x 1021mm)
Unit Height:
Single 36.06" (916mm)
Double 69.12” (1756mm) without casters/legs
Additional Height:
Low profile caster for stacked units 4" (101.6mm)
4" adjustable legs for stacked units 4.88" - 6" (123.8-152.4mm)
6" adjustable legs 6.88" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6.63" - 8" (168.3-203.2mm)
25" adjustable legs 25.25" - 26.38" (641.4-670mm)
Stand w/rack supports 22.5" - 23.63" (571.5-600.1mm)
Stand w/rack supports on casters 22.63" (574.7mm)
OVEN CLEARANCES:
Right Side 6" (152.4mm)
Rear 6" (152.4mm)
Left Side (with casters) 0" (0mm)
Left Side (without casters) 12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 33" (838mm) after adjustment of flue brackets
Crated 42" (1066.8mm)
DIMENSIONS ARE IN INCHES (MM)
APPROVAL/STAMP
All height dimensions are given for the unit only.
See below for heights of the legs, casters and stands.
U Unfiltered Water - Condensate, cold only
Filtered Water - Boiler, hot or cold
F
36.06 (916)
33.06 (840)
69.12 (1756)
66.12 (1679)
38.06 (967)
36.06 (916)
35.37 (898)
33.06 (840)
U
F
D
5.00 (127)
3.00 (76)
2.31 (59)
0 (0)
* 74.49 (1892) overall depth
0 (0)
with the door open 90°
1.74 (44)
5.77 (147)
SIDE VIEW
40.24 (1022)
42.30 (1074)
45.11 (1146)*
40.16 (1020)
23.59
D
REAR VIEW
(599)
5.59
(142)
2.59 (66)
F
U
0 (0)
U
F
D
5.59
(142)
(599)
23.59
D
40.16 (1020)
REAR VIEW
2.59 (66)
F
U
5.00 (127)
3.00 (76)
2.31 (59)
0 (0)
0(0)
D
U
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