Blodgett BC-101 User Manual

Do you want to reduce your labor
and serve better food faster?

Blodgett Combi Banqueting System
is the tool for you.

COMBI BANQUET SYSTEMCOMBI BANQUET SYSTEM

COMBI BANQUET SYSTEM

Think cook chill. Prepare your food ahead of time, plate it in the morning
when you can pay attention to detail. Load the plates on the Blodgett
banquet cart and hold in your refrigerator until service time. Then just roll
the cart into your Blodgett Combi for a quick 8 to 10 minute retherm and
cover it with the insulated hood to keep warm. When it’s time to serve,
simply sauce and garnish.

that?

Now how many people do you need to do

The Blodgett banquet system consists of:

! a specially designed rack for plates
! a practical trolley for transport
! The Optional Insulated Thermal Cart Cover will keep food hot for

up to twenty minutes. The thermal cover is full length for superior
heat retention and features heavy duty zippered closures.

Cleanup is a breeze

Blodgett offers it banqueting system in various size to meet your needs.
Available with 2.5” (65mm) or 3.35” (78 mm) spacing

! Model 61 (15 or 20 plates)
! Model 101 (27 or 32 plates)
! Model 102 (51 or 63 plates)
! Model 202 (51 or 117 plates)

with Blodgett's Combi Wash system.

Come see it in action at one of our many demonstration kitchens in North America.

44 Lakeside Avenue, Burlington, VT 05401 (802)-658-6600

www.blodgett.com

COMBI TRANSPORT SYSTEMCOMBI TRANSPORT SYSTEM

COMBI TRANSPORT SYSTEM

The Blodgett Combi Transport
System can move as few as 5
hotel pans to as many as 20
sheet pans at one time.
Imagine the added efficiency,
speed, ease of moving product
around your kitchen. Imagine
doing it without the hassle of
moving every pan… Imagine a

Blodgett Combi with our
transport system in your
operation.

Is workman’s comp killing you?
Do you want to save labor?
Do you want to be more efficient?

Blodgett Combi Transport System is
the tool for you.

! - cassette

2 Piece System

rack and trolley to transport
the cassette rack

! Available with 2.5” (65mm)

or 3.35” (78 mm) rack
spacing

! Optional with BC-61,

BC-101 and BC-102 ovens

! Standard with BC-202

ovens

Come see it in action at one of our many demonstration kitchens in North America.

44 Lakeside Avenue, Burlington, VT 05401 (800)-331-5842

www.blodgett.com