Blodgett B48--TTTT, B48-GGGG User Manual

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B48-GGGG and B48-TTTT

48” Heavy Duty Sectional Range with

Full Width Griddle

Model B48A-GGGG with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf (mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf (mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steel back

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

Project

 

 

 

 

 

MODELS

Item No.

 

 

 

 

 

 

Quantity

 

 

 

 

 

 

 

 

 

Model B48A-GGGG (Standard Griddle with Convection Oven Base)

B48

Model B48D-GGGG (Standard Griddle with Standard Oven Base)

Model B48N-GGGG (Standard Griddle with Modular Range-Top)

-

Model B48A-TTTT (Thermostatic Griddle with Convection Oven Base)

GGGG

Model B48D-TTTT (Thermostatic Griddle with Standard Oven Base)

Model B48N-TTTT (Thermostatic Griddle with Modular Range-Top)

 

The Blodgett 48" wide sectional-range with full width griddle is available

 

with a choice of two types of base (a convection oven with a side cabinet,

&

or a standard oven with a side cabinet) or with no base (for mounting as a

B48

modular range-top). Three flue-riser heights are available, and the flue riser

can support up to 250 pounds (for an optional shelf). An optional rearward-

extending flue riser is available to increase the overall depth to match a

-

TTTT

deep battery. Battery-design assistance is available!

 

 

 

 

 

SPECIFY

 

 

 

 

 

Gas Type

Natural Gas

Propane

 

 

 

Manifold

Front (1-1/4”)

Rear (1”)

 

 

 

Flue Riser Height

5”

24” (option)

36” (option)

 

Range Depth

Standard

Deep (option)

 

 

 

Position in Battery

Left End

Right End

Not at End

 

Electric Power (ovens)

120V

208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

Four 32,000 BTU 12” sections with separate controls

1” thick steel surface with side splashers

5” flue riser

7" stainless-steel front rail with “belly bar”

Standard range depth

Battery end-units have solid side (no manifold cover plate)

Stainless-steel front and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-top model)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touch oven handle

Recessed oven control panel for added reliability

Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4" between each of five positions)

“Insta-On” thermostat with a wide range of 150°F to 550°F

Convection-oven models have 1/3 hp, two-speed blower

Porcelain enamel oven interior

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354

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